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ES2063686B1 - PROCEDURE TO OBTAIN PRE-COOKED RICE. - Google Patents

PROCEDURE TO OBTAIN PRE-COOKED RICE.

Info

Publication number
ES2063686B1
ES2063686B1 ES09300527A ES9300527A ES2063686B1 ES 2063686 B1 ES2063686 B1 ES 2063686B1 ES 09300527 A ES09300527 A ES 09300527A ES 9300527 A ES9300527 A ES 9300527A ES 2063686 B1 ES2063686 B1 ES 2063686B1
Authority
ES
Spain
Prior art keywords
sauce
pepper
rice
procedure
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES09300527A
Other languages
Spanish (es)
Other versions
ES2063686A1 (en
Inventor
Robles Juan Francisco Segura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09300527A priority Critical patent/ES2063686B1/en
Publication of ES2063686A1 publication Critical patent/ES2063686A1/en
Application granted granted Critical
Publication of ES2063686B1 publication Critical patent/ES2063686B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE UN ARROZ PRECOCINADO, QUE COMPRENDE LAS ETAPAS DE: A) PREPARACION DE UNA SALSA A FUEGO LENTO A BASE DE TOMATE TRITURADO, CEBOLLA TRITURADA, ACEITE VEGETAL, SAL, AJO TRITURADO, PIMENTON, AZUCAR, PIMIENTA NEGRA MOLIDA Y UN PICADO DE CONDIMENTOS, HASTA OBTENER UNA SALSA SEMIESPESA; B) MEZCLADO DE LA SALSA CON ARROZ; C) ELABORACION DE LA MEZCLA HASTA CONSEGUIR QUE TODA LA SALSA SEA ABSORBIDA POR EL ARROZ, ADICIONANDO COLORANTES Y DESHIDRATADOS DE CARNE Y/O MARISCO Y PESCADO Y VERDURA; Y D) ENVASADO DEL PRODUCTO RESULTANTE POR VACIO Y POSTERIOR CONGELACION CON ADICION DE VERDURAS EN ESTADO NATURAL, CARNES REFRITAS Y/O MOLUSCOS REFRITOS Y CRUSTACEOS FRESCOS.PROCEDURE FOR THE OBTAINING OF A PRE-COOKED RICE, WHICH INCLUDES THE STAGES OF: A) PREPARATION OF A SLOW FIRE SAUCE BASED ON CRUSHED TOMATO, VEGETABLE OIL, SALT, CHOPPED GARLIC, PEPPER, SUGAR, PEPPER AND PEPPER CHOPPED CONDIMENTS, UNTIL YOU GET A HALF-SAUCE; B) MIXING THE SAUCE WITH RICE; C) PREPARATION OF THE MIXTURE UNTIL THEY SAVE ALL THE SAUCE TO BE ABSORBED BY THE RICE, ADDING COLORS AND DEHYDRATED MEAT AND / OR SEAFOOD AND FISH AND VEGETABLES; AND D) PACKAGING OF THE RESULTING PRODUCT BY VACUUM AND POST FREEZING WITH ADDITION OF VEGETABLES IN NATURAL STATE, REFRITATED MEATS AND / OR REFOLLED MOLLUSCS AND FRESH CRUSTACEANS.

ES09300527A 1993-03-12 1993-03-12 PROCEDURE TO OBTAIN PRE-COOKED RICE. Expired - Lifetime ES2063686B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09300527A ES2063686B1 (en) 1993-03-12 1993-03-12 PROCEDURE TO OBTAIN PRE-COOKED RICE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09300527A ES2063686B1 (en) 1993-03-12 1993-03-12 PROCEDURE TO OBTAIN PRE-COOKED RICE.

Publications (2)

Publication Number Publication Date
ES2063686A1 ES2063686A1 (en) 1995-01-01
ES2063686B1 true ES2063686B1 (en) 1995-07-01

Family

ID=8281119

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09300527A Expired - Lifetime ES2063686B1 (en) 1993-03-12 1993-03-12 PROCEDURE TO OBTAIN PRE-COOKED RICE.

Country Status (1)

Country Link
ES (1) ES2063686B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1284733B1 (en) * 1996-08-06 1998-05-21 F & P Rice S A PROCEDURE FOR THE PRODUCTION OF A PREPARATION FOR RISOTTO
ES2576000B2 (en) * 2016-05-18 2016-10-13 Color Productos, S.L. Procedure for the preparation of foods comprising a rice base

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE790204A (en) * 1972-04-08 1973-02-15 Solis Cuellar Juan Antonio PROCESS FOR MANUFACTURING SEMI-PREPARED CANNED RICE DISHES, AND PRODUCTS OBTAINED
ES2004149A6 (en) * 1987-07-23 1988-12-01 Segura Castano Juan Procedure for the preparation of pre-cooked paella.
ES2019521A6 (en) * 1990-01-04 1991-06-16 Velarte Castellar Manuel Process for preparation of frozen baked rice
ES2032704B1 (en) * 1991-03-07 1994-01-16 Meritem S A PROCEDURE FOR THE PREPARATION OF A PRE-COOKED RICE BASED DISH.

Also Published As

Publication number Publication date
ES2063686A1 (en) 1995-01-01

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