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DK1229800T3 - Vand- og olieholdig emulsion omfattende et antispröjtemiddel - Google Patents

Vand- og olieholdig emulsion omfattende et antispröjtemiddel

Info

Publication number
DK1229800T3
DK1229800T3 DK00984966T DK00984966T DK1229800T3 DK 1229800 T3 DK1229800 T3 DK 1229800T3 DK 00984966 T DK00984966 T DK 00984966T DK 00984966 T DK00984966 T DK 00984966T DK 1229800 T3 DK1229800 T3 DK 1229800T3
Authority
DK
Denmark
Prior art keywords
aqueous
oil
lecithin
amount
containing emulsion
Prior art date
Application number
DK00984966T
Other languages
Danish (da)
English (en)
Inventor
Christina Bauer-Plank
Den Berg Ton Van
Dieren Frank Van
Juergen Heinz Fabian
Vries Isabella Ch De
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1229800T3 publication Critical patent/DK1229800T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/811—Utilizing surface parting, antistick or release agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Cosmetics (AREA)
  • Noodles (AREA)
DK00984966T 1999-11-15 2000-11-02 Vand- og olieholdig emulsion omfattende et antispröjtemiddel DK1229800T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99203816 1999-11-15
PCT/EP2000/010893 WO2001035756A1 (en) 1999-11-15 2000-11-02 Water and oil containing emulsion

Publications (1)

Publication Number Publication Date
DK1229800T3 true DK1229800T3 (da) 2005-10-10

Family

ID=8240867

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00984966T DK1229800T3 (da) 1999-11-15 2000-11-02 Vand- og olieholdig emulsion omfattende et antispröjtemiddel

Country Status (22)

Country Link
US (1) US6517884B1 (es)
EP (1) EP1229800B1 (es)
JP (1) JP2003513676A (es)
CN (1) CN1204818C (es)
AT (1) ATE300185T1 (es)
AU (1) AU756989B2 (es)
BR (1) BRPI0015561B1 (es)
CA (1) CA2390562A1 (es)
CZ (1) CZ297001B6 (es)
DE (1) DE60021598T2 (es)
DK (1) DK1229800T3 (es)
EA (1) EA005075B1 (es)
ES (1) ES2244485T3 (es)
HU (1) HUP0203389A3 (es)
MX (1) MXPA02004813A (es)
NZ (1) NZ518424A (es)
PL (1) PL199804B1 (es)
PT (1) PT1229800E (es)
SK (1) SK285479B6 (es)
UA (1) UA73327C2 (es)
WO (1) WO2001035756A1 (es)
ZA (1) ZA200202990B (es)

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PT1278427E (pt) * 2000-05-04 2006-12-29 Unilever Nv Composição para fritura derramável comestível, e, processo para a preparação da mesma
AU1405502A (en) * 2000-12-07 2002-06-18 Jurgen Heinz Fabian Pourable frying composition
DE10134881A1 (de) * 2001-07-18 2003-02-06 Gertz Barbara Verwendung von Wasser-in-Öl-Emulsion zur Stabilisierung von Brat- und Siedefett unter Frittierbedingungen
GB0124074D0 (en) * 2001-10-08 2001-11-28 Kbig Ltd Temperature indicating cooking oil
ZA200603670B (en) * 2003-12-09 2007-09-26 Unilever Plc Water-in-oil emulsion with improved spattering behaviour
PL2266413T3 (pl) 2005-01-28 2015-12-31 Unilever Bcs Europe Bv Jadalne dyspersje zawierające olej i środek nadający strukturę
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
EP1926389B8 (en) 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
EP2299835B1 (en) * 2008-06-11 2017-02-08 General Mills Marketing, Inc. Method for manufacturing hydrated fat piece compositions
US8563068B2 (en) 2008-07-25 2013-10-22 Team Foods Colombia S.A. Antispattering agent
WO2010043520A1 (en) 2008-10-16 2010-04-22 Unilever Plc Hydrophobin solution containing antifoam
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
MX2011013738A (es) * 2009-06-18 2012-04-20 Unilever Nv Emulsion de agua en aceite con comportamiento mejorado de salpicadura.
US8940347B2 (en) 2011-04-08 2015-01-27 H R D Corporation High shear application in processing oils
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
EP2649885B1 (en) * 2012-04-10 2018-03-14 FrieslandCampina Nederland B.V. Pourable, fat-comprising food composition comprising milk fat fractions
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
CA2954329C (en) * 2014-07-11 2022-02-15 Unilever Bcs Limited Pourable oil-in-water cooking composition
CA2954331C (en) * 2014-07-11 2022-01-25 Unilever Bcs Limited Pourable water-in-oil cooking composition
CN105558092B (zh) * 2014-10-09 2020-08-14 丰益(上海)生物技术研发中心有限公司 低饱和油包水油脂组合物
CN108323747B (zh) * 2017-01-19 2022-03-11 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法

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BE758950A (es) 1969-11-14 1971-05-13 Margarinbolaget Ab
GB1355967A (en) * 1970-09-08 1974-06-12 Unilever Ltd Pourable margarine of the water-in-oil emulsion type
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
US4164594A (en) * 1977-05-25 1979-08-14 Carnation Company Lecithin based wetting agent
US4142003A (en) * 1977-08-22 1979-02-27 American Home Products Corporation Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol
US4188412A (en) * 1978-05-30 1980-02-12 American Home Products Corporation Non-foaming, clear, aerosol vegetable oil compositions containing lecithin, ethyl alcohol and hydrocarbon propellents
US4188410A (en) * 1978-06-29 1980-02-12 General Foods Corporation Foam frying
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
US4446165A (en) * 1979-06-08 1984-05-01 The Procter & Gamble Company Oleaginous compositions
US4330566A (en) * 1979-06-27 1982-05-18 Amour-Dial, Inc. Pourable, crunchy batter for food products
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
ATE24182T1 (de) * 1982-06-08 1986-12-15 Unilever Nv Stabilisierungsmittel fuer emulsionen.
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JPH0716353B2 (ja) * 1991-04-23 1995-03-01 理研ビタミン株式会社 粉末起泡剤
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5567456A (en) * 1991-11-04 1996-10-22 Creative Products Inc. Of Rossville Food release compositions with organic fluidizing agents
JP3106217B2 (ja) * 1992-02-21 2000-11-06 株式会社ホーネンコーポレーション レシチン及び該レシチンを含む食用油脂組成物
US5637337A (en) * 1992-12-21 1997-06-10 Fujisawa Pharmaceutical Co., Ltd. Antifoaming agent for food and food material containing the same
US5756142A (en) * 1993-04-30 1998-05-26 Van Den Bergh Foods Company, Division Of Conopco, Inc. Squeezable spreads
DK0628256T3 (da) * 1993-06-11 1998-03-09 Nestle Sa Middel til termisk stabilisering af proteiner og produkt opnået hermed
JP3457411B2 (ja) * 1995-01-09 2003-10-20 ミヨシ油脂株式会社 油中水型乳化油脂組成物
EP0810825B1 (en) * 1995-02-22 2001-08-08 Unilever Plc High temperature cooking sauce
ES2140903T5 (es) * 1995-10-17 2004-05-16 Unilever N.V. Salsa alimentaria.
US6113970A (en) * 1997-02-03 2000-09-05 Lipton, Division Of Conopco, Inc. Lecithin based spray product
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread

Also Published As

Publication number Publication date
EA005075B1 (ru) 2004-10-28
NZ518424A (en) 2003-10-31
WO2001035756A1 (en) 2001-05-25
CZ20021458A3 (cs) 2002-07-17
HUP0203389A2 (hu) 2003-03-28
CA2390562A1 (en) 2001-05-25
EA200200566A1 (ru) 2002-12-26
BR0015561A (pt) 2002-07-09
ZA200202990B (en) 2003-06-25
SK285479B6 (sk) 2007-02-01
AU756989B2 (en) 2003-01-30
PL199804B1 (pl) 2008-10-31
DE60021598D1 (de) 2005-09-01
CZ297001B6 (cs) 2006-08-16
SK8372002A3 (en) 2003-02-04
EP1229800A1 (en) 2002-08-14
MXPA02004813A (es) 2002-08-30
HUP0203389A3 (en) 2004-03-01
CN1204818C (zh) 2005-06-08
PT1229800E (pt) 2005-11-30
BRPI0015561B1 (pt) 2015-09-01
US6517884B1 (en) 2003-02-11
DE60021598T2 (de) 2006-05-24
PL355671A1 (en) 2004-05-04
JP2003513676A (ja) 2003-04-15
EP1229800B1 (en) 2005-07-27
ES2244485T3 (es) 2005-12-16
CN1390095A (zh) 2003-01-08
UA73327C2 (en) 2005-07-15
ATE300185T1 (de) 2005-08-15
AU2155101A (en) 2001-05-30

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