DK0874551T3 - Bageklare, forhævede, laminerede deje - Google Patents

Bageklare, forhævede, laminerede deje

Info

Publication number: DK0874551T3
Authority: DK; Denmark
Prior art keywords: bake; ready; raised; flour; laminated dough
Prior art date: 1996-01-16

Application number

DK96944041T

Other languages

English (en)

Inventor

Der Beek Marius Van

Boer Hendrikus Bauke De

Mathias Levoir

Petronella Clementi Weisenborn

Original Assignee

Csm Nederland Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-01-16

Filing date

1996-12-19

Publication date

2003-04-22

1996-12-19 Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv

2003-04-22 Application granted granted Critical

2003-04-22 Publication of DK0874551T3 publication Critical patent/DK0874551T3/da

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Laminated Bodies (AREA)
Cereal-Derived Products (AREA)
General Preparation And Processing Of Foods (AREA)
Soy Sauces And Products Related Thereto (AREA)

DK96944041T 1996-01-16 1996-12-19 Bageklare, forhævede, laminerede deje DK0874551T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP96200095		1996-01-16
PCT/EP1996/005757 WO1997025869A1 (en)	1996-01-16	1996-12-19	Ready-to-bake parproofed laminated doughs

Publications (1)

Publication Number	Publication Date
DK0874551T3 true DK0874551T3 (da)	2003-04-22

Family

ID=8223588

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK96944041T DK0874551T3 (da)	1996-01-16	1996-12-19	Bageklare, forhævede, laminerede deje

Country Status (12)

Country	Link
EP (1)	EP0874551B1 (da)
JP (1)	JP3034052B2 (da)
AT (1)	ATE234562T1 (da)
AU (1)	AU706463B2 (da)
BR (1)	BR9612438A (da)
CA (1)	CA2243182C (da)
DE (1)	DE69626852T2 (da)
DK (1)	DK0874551T3 (da)
ES (1)	ES2194127T3 (da)
MX (1)	MX9805683A (da)
PT (1)	PT874551E (da)
WO (1)	WO1997025869A1 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0920813A1 (fr) †	1997-12-08	1999-06-09	Societe Des Produits Nestle S.A.	Accélération de la vitesse de digéstion d'une protéine
US6579554B2 (en)	2000-04-14	2003-06-17	The Pillsbury Company	Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
ITMI20050076A1 (it) *	2005-01-21	2006-07-22	Pregel Spa	Composizione per trattenere acqua nei prodotti alimentari e suo uso
NL2000646C2 (nl) *	2007-05-11	2008-11-13	Tjitse Jacob Offenga	Werkwijze voor het bakken van brood of broodproducten.
JP5739199B2 (ja) *	2011-03-22	2015-06-24	日清製粉株式会社	ホイロ発酵済みパン類用冷凍生地の製造方法
JP6077849B2 (ja) *	2012-12-11	2017-02-08	株式会社カネカ	冷凍パン生地
PT107507A (pt) *	2014-03-12	2015-10-29	Univ Aveiro	Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
CA3098589A1 (en)	2018-08-22	2020-02-27	General Mills, Inc.	Baking ingredients suitable for fat replacement
KR102374992B1 (ko) *	2020-06-17	2022-03-16	(주)센트랄모텍	순환형 볼 스크류

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4406911A (en) *	1980-06-30	1983-09-27	General Foods Corporation	Method of producing and baking frozen yeast leavened dough
DE69204623T2 (de) *	1991-11-14	1996-02-01	Unilever Nv	Tiefgefrorener, vorgegärter Teig.
AU4063993A (en) *	1992-05-11	1993-12-13	Unilever Plc	Deep-frozen, pre-proofed doughs
ATE170713T1 (de) *	1993-12-22	1998-09-15	Unilever Nv	Fertigteigen
JPH07289144A (ja) *	1994-04-20	1995-11-07	Shinka Shokuhin Kk	パン類の製造方法

1996
- 1996-12-19 BR BR9612438A patent/BR9612438A/pt not_active Application Discontinuation
- 1996-12-19 WO PCT/EP1996/005757 patent/WO1997025869A1/en active IP Right Grant
- 1996-12-19 PT PT96944041T patent/PT874551E/pt unknown
- 1996-12-19 DK DK96944041T patent/DK0874551T3/da active
- 1996-12-19 ES ES96944041T patent/ES2194127T3/es not_active Expired - Lifetime
- 1996-12-19 AT AT96944041T patent/ATE234562T1/de active
- 1996-12-19 AU AU13770/97A patent/AU706463B2/en not_active Ceased
- 1996-12-19 DE DE69626852T patent/DE69626852T2/de not_active Expired - Lifetime
- 1996-12-19 JP JP9525626A patent/JP3034052B2/ja not_active Expired - Fee Related
- 1996-12-19 EP EP96944041A patent/EP0874551B1/en not_active Expired - Lifetime
- 1996-12-19 CA CA002243182A patent/CA2243182C/en not_active Expired - Fee Related
1998
- 1998-07-15 MX MX9805683A patent/MX9805683A/es unknown

Also Published As

Publication number	Publication date
CA2243182C (en)	2003-06-17
JP3034052B2 (ja)	2000-04-17
BR9612438A (pt)	1999-07-13
WO1997025869A1 (en)	1997-07-24
JPH11507841A (ja)	1999-07-13
EP0874551B1 (en)	2003-03-19
MX9805683A (es)	1998-11-29
DE69626852D1 (de)	2003-04-24
AU706463B2 (en)	1999-06-17
EP0874551A1 (en)	1998-11-04
AU1377097A (en)	1997-08-11
PT874551E (pt)	2003-08-29
CA2243182A1 (en)	1997-07-24
ES2194127T3 (es)	2003-11-16
ATE234562T1 (de)	2003-04-15
DE69626852T2 (de)	2003-09-11

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