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FR2454272A2 - Procede de preparation d'une tarte en pate levee recouverte d'une sauce liee - Google Patents

Procede de preparation d'une tarte en pate levee recouverte d'une sauce liee

Info

Publication number
FR2454272A2
FR2454272A2 FR7909834A FR7909834A FR2454272A2 FR 2454272 A2 FR2454272 A2 FR 2454272A2 FR 7909834 A FR7909834 A FR 7909834A FR 7909834 A FR7909834 A FR 7909834A FR 2454272 A2 FR2454272 A2 FR 2454272A2
Authority
FR
France
Prior art keywords
fermentation
sauce
prepn
tart
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7909834A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FERRANDO DOLORES
Original Assignee
FERRANDO DOLORES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FERRANDO DOLORES filed Critical FERRANDO DOLORES
Priority to FR7909834A priority Critical patent/FR2454272A2/fr
Publication of FR2454272A2 publication Critical patent/FR2454272A2/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PROCEDE DE FABRICATION D'UNE TARTE EN PATE LEVEE, RECOUVERTE D'UNE SAUCE OU CREME LIEE, SALEE, AVEC OU SANS GARNITURE APPROPRIEE, SURGELEE A CRU ET PRETE A CUIRE, OU CUITE ET SURGELEE, OU PRESENTEE TELLE QUELLE. LA PATE EST LEVEE A LA LEVURE BIOLOGIQUE. LA SAUCE OU LA CREME EST LIEE A L'AMIDON. LA PREPARATION EST SALEE.
FR7909834A 1979-04-17 1979-04-17 Procede de preparation d'une tarte en pate levee recouverte d'une sauce liee Pending FR2454272A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7909834A FR2454272A2 (fr) 1979-04-17 1979-04-17 Procede de preparation d'une tarte en pate levee recouverte d'une sauce liee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7909834A FR2454272A2 (fr) 1979-04-17 1979-04-17 Procede de preparation d'une tarte en pate levee recouverte d'une sauce liee

Publications (1)

Publication Number Publication Date
FR2454272A2 true FR2454272A2 (fr) 1980-11-14

Family

ID=9224472

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7909834A Pending FR2454272A2 (fr) 1979-04-17 1979-04-17 Procede de preparation d'une tarte en pate levee recouverte d'une sauce liee

Country Status (1)

Country Link
FR (1) FR2454272A2 (fr)

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