DK0788319T3 - Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler - Google Patents
Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidlerInfo
- Publication number
- DK0788319T3 DK0788319T3 DK95935787T DK95935787T DK0788319T3 DK 0788319 T3 DK0788319 T3 DK 0788319T3 DK 95935787 T DK95935787 T DK 95935787T DK 95935787 T DK95935787 T DK 95935787T DK 0788319 T3 DK0788319 T3 DK 0788319T3
- Authority
- DK
- Denmark
- Prior art keywords
- extending
- fresh foods
- shelf life
- food
- curing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/42—Applications of coated or impregnated materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
- B65D81/267—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Adhesive Tapes (AREA)
- Wrappers (AREA)
- Laminated Bodies (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002135416A CA2135416C (en) | 1994-11-09 | 1994-11-09 | Method and material for extending the shelf-life of fresh foods |
PCT/CA1995/000632 WO1996014760A1 (en) | 1994-11-09 | 1995-11-06 | Method and material for extending the shelf-life of fresh foods |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0788319T3 true DK0788319T3 (da) | 2002-07-29 |
Family
ID=4154633
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK95935787T DK0788319T3 (da) | 1994-11-09 | 1995-11-06 | Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler |
Country Status (20)
Country | Link |
---|---|
EP (1) | EP0788319B1 (da) |
JP (1) | JPH10513040A (da) |
CN (1) | CN1070354C (da) |
AT (1) | ATE215321T1 (da) |
AU (1) | AU712248B2 (da) |
BR (1) | BR9510349A (da) |
CA (1) | CA2135416C (da) |
CZ (1) | CZ295339B6 (da) |
DE (1) | DE69526241T2 (da) |
DK (1) | DK0788319T3 (da) |
ES (1) | ES2177662T3 (da) |
HU (1) | HU219216B (da) |
IS (1) | IS4477A (da) |
MX (1) | MX9703439A (da) |
NO (1) | NO972132L (da) |
NZ (1) | NZ294802A (da) |
PL (1) | PL182460B1 (da) |
PT (1) | PT788319E (da) |
RU (1) | RU2163082C2 (da) |
WO (1) | WO1996014760A1 (da) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6623773B2 (en) * | 1994-11-09 | 2003-09-23 | Transform Pack Inc. | Packaging material for curing or marinating fresh foods during storage at low temperatures |
US6113959A (en) * | 1998-09-25 | 2000-09-05 | Wti, Inc. | Method of packaging meat |
NL1010673C2 (nl) | 1998-11-27 | 2000-05-30 | Stork Pmt | Toevoegen van additief aan een vleesprodukt. |
ES2252677T3 (es) | 2002-02-01 | 2006-05-16 | Unilever N.V. | Procedimiento para conservar verduras asadas. |
US7445805B2 (en) * | 2002-07-03 | 2008-11-04 | Winterlab Limited | Method of freezing meat in a marinade |
CN100378148C (zh) * | 2003-03-13 | 2008-04-02 | 威克特美国公司 | 吸收有液体的薄膜 |
AU2005231831B2 (en) * | 2004-04-02 | 2009-08-27 | Curwood, Inc. | Improved packaging method that causes and maintains the preferred red color of fresh meat |
US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
US20120183794A1 (en) * | 2009-04-13 | 2012-07-19 | The University Of Vermont And State Agricultural College | Whey-protein based environmentally friendly wood adhesives and methods of producing and using the same |
US20120128836A1 (en) | 2010-11-23 | 2012-05-24 | Flavorseal Llc | Pre-coated seasoning bags |
KR101161100B1 (ko) * | 2011-02-16 | 2012-06-29 | 이병춘 | 생선식품의 장기보관방법 |
ES2910129T3 (es) * | 2014-03-28 | 2022-05-11 | Swm Luxembourg Sarl | Material vegetal reconstituido y su uso para empaquetar, envolver y para aplicaciones alimentarias |
US20170094995A1 (en) | 2015-09-21 | 2017-04-06 | Flavorseal | Coated packaging products, systems and methods |
US20190208945A1 (en) * | 2016-05-17 | 2019-07-11 | Hans J. Meier | Pressure-Controlled Sous-Vide Cooking Method and Appliance |
RU2709765C1 (ru) * | 2019-03-01 | 2019-12-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Дагестанский государственный аграрный университет имени М.М. Джамбулатова" (ФГБОУ ВО Дагестанский ГАУ) | Способ производства сыровяленой колбасы "Горная" |
WO2021038387A1 (en) * | 2019-08-24 | 2021-03-04 | Lohia Corp Limited | A process and an apparatus for bag formation |
CN113481658A (zh) * | 2021-05-27 | 2021-10-08 | 浙江工商大学 | 由咖啡酸丁酯与内生no型壳聚糖介导的纳米静电纺丝食品保鲜膜及其制备方法和应用 |
TW202335590A (zh) * | 2021-12-02 | 2023-09-16 | 瑞士商雀巢製品股份有限公司 | 用於製備經醃漬、經擠壓之植物性食物產品的方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1053497A (en) * | 1975-03-10 | 1979-05-01 | John H. Mueller | Food film wrap |
JPS57170176A (en) * | 1981-04-14 | 1982-10-20 | Toppan Printing Co Ltd | Food preservation sheet |
JPS57170175A (en) * | 1981-04-15 | 1982-10-20 | Furointo Sangyo Kk | Material for food preservation device |
JPS58101670A (ja) * | 1981-12-10 | 1983-06-16 | Toppan Printing Co Ltd | 食品の保存方法 |
CA2049271C (en) * | 1990-08-28 | 1998-05-05 | Roger L. Juhl | Transferable modifier containing film |
-
1994
- 1994-11-09 CA CA002135416A patent/CA2135416C/en not_active Expired - Lifetime
-
1995
- 1995-11-06 HU HU9702152A patent/HU219216B/hu not_active IP Right Cessation
- 1995-11-06 CZ CZ19971399A patent/CZ295339B6/cs not_active IP Right Cessation
- 1995-11-06 AT AT95935787T patent/ATE215321T1/de active IP Right Revival
- 1995-11-06 EP EP95935787A patent/EP0788319B1/en not_active Expired - Lifetime
- 1995-11-06 DE DE69526241T patent/DE69526241T2/de not_active Expired - Lifetime
- 1995-11-06 WO PCT/CA1995/000632 patent/WO1996014760A1/en active IP Right Grant
- 1995-11-06 CN CN95197105A patent/CN1070354C/zh not_active Expired - Lifetime
- 1995-11-06 ES ES95935787T patent/ES2177662T3/es not_active Expired - Lifetime
- 1995-11-06 JP JP8515597A patent/JPH10513040A/ja active Pending
- 1995-11-06 AU AU37688/95A patent/AU712248B2/en not_active Ceased
- 1995-11-06 DK DK95935787T patent/DK0788319T3/da active
- 1995-11-06 BR BR9510349A patent/BR9510349A/pt not_active Application Discontinuation
- 1995-11-06 PT PT95935787T patent/PT788319E/pt unknown
- 1995-11-06 NZ NZ294802A patent/NZ294802A/xx not_active IP Right Cessation
- 1995-11-06 RU RU97108970/13A patent/RU2163082C2/ru not_active IP Right Cessation
-
1997
- 1997-05-06 IS IS4477A patent/IS4477A/is unknown
- 1997-05-07 NO NO972132A patent/NO972132L/no not_active Application Discontinuation
- 1997-05-09 MX MX9703439A patent/MX9703439A/es not_active IP Right Cessation
- 1997-06-27 PL PL95320197A patent/PL182460B1/pl unknown
Also Published As
Publication number | Publication date |
---|---|
WO1996014760A1 (en) | 1996-05-23 |
NZ294802A (en) | 1999-06-29 |
PL182460B1 (pl) | 2002-01-31 |
RU2163082C2 (ru) | 2001-02-20 |
ES2177662T3 (es) | 2002-12-16 |
EP0788319B1 (en) | 2002-04-03 |
NO972132L (no) | 1997-07-09 |
CZ295339B6 (cs) | 2005-07-13 |
HUT77116A (hu) | 1998-03-02 |
CA2135416A1 (en) | 1996-05-10 |
CA2135416C (en) | 1998-02-10 |
PL320197A1 (en) | 1997-09-15 |
IS4477A (is) | 1997-05-06 |
AU3768895A (en) | 1996-06-06 |
EP0788319A1 (en) | 1997-08-13 |
HU219216B (en) | 2001-03-28 |
NO972132D0 (no) | 1997-05-07 |
CZ139997A3 (en) | 1997-10-15 |
DE69526241T2 (de) | 2002-12-12 |
MX9703439A (es) | 1998-07-31 |
BR9510349A (pt) | 1997-12-23 |
PT788319E (pt) | 2002-09-30 |
DE69526241D1 (de) | 2002-05-08 |
CN1171036A (zh) | 1998-01-21 |
ATE215321T1 (de) | 2002-04-15 |
CN1070354C (zh) | 2001-09-05 |
AU712248B2 (en) | 1999-11-04 |
JPH10513040A (ja) | 1998-12-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK0788319T3 (da) | Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler | |
ES531761A0 (es) | Un metodo para mejorar el rendimiento de un producto carnico envasado y cocido. | |
DE69132680D1 (de) | Folie zum Kochen mit verbesserter Siegelfähigkeit | |
DK1084628T3 (da) | Emballeringsfilm til levnedsmidler og fremgangsmåde til overfladebehandling af födevarer | |
DK275589D0 (da) | Fremgangsmaade til konservering af fersk fisk eller sea food | |
RU97108970A (ru) | Способ увеличения срока хранения свежих продуктов и лист для заворачивания порции свежего продукта | |
FI95990B (fi) | Menetelmä liha- ja kalapalojen marinoimiseksi tai säilömiseksi | |
GB944278A (en) | Improvements in or relating to food products | |
NO175234C (no) | Fremgangsmåte for fremstilling av et stoff for tilsetning til næringsmidler, hvilke næringsmidler er basert på finhakket kjött, særlig fisk, som skal fryses | |
ATE37841T1 (de) | Verfahren zum einpacken von lebensmitteln, insbesondere zubereiteten gerichten mit langer haltbarkeit bei umgebungstemperatur. | |
SE8304454D0 (sv) | Insidig skarv for holjen av krympnylon | |
KR880003568A (ko) | 레토르트식품의 제조방법 | |
DK0551326T3 (da) | Fremgangsmåde og indretning til fjernelse af skindet fra levnedsmiddelprodukter såsom fisk, fugt eller grøntsager | |
ATE40266T1 (de) | Verpackung fuer lebensmittel. | |
JPS56124369A (en) | Dehydrating and salting method of food | |
ES8304408A1 (es) | Procedimiento de preparacion de un alimento carnico | |
JPS5217996A (en) | Packing material of kneaded meat food | |
JPS5460094A (en) | Packing container | |
IT8422830V0 (it) | Pianale in plastica atossica per lo stoccaggio e/o salagione diprodotti carnei in genere, prosciutti in particolare. | |
ES2125835A1 (es) | Sello de seguridad alimentario atoxico para la certificacion de productos comestibles, incluida la carne. | |
ES497036A0 (es) | Procedimiento para el envasado en conserva de frutas, verdu-ras y similares | |
IT8022339A0 (it) | Contenitore in materie temoplastiche saldabile sotto vuoto e atto a contenere carni o simili in particolare adatto per prosciutto cotto. | |
ES1030228U (es) | Envase perfeccionado para conservas. | |
KR850000926A (ko) | 그루덴(gruten) 원료로 한 고단백분 제조방법 | |
ATE210924T1 (de) | Verfahren zur konservierung, zum transport und zur handhabung von fleisch- oder wurstwaren |