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DE60027932D1 - Verfahren zur herstellung von proteinhydrolysaten - Google Patents

Verfahren zur herstellung von proteinhydrolysaten

Info

Publication number
DE60027932D1
DE60027932D1 DE60027932T DE60027932T DE60027932D1 DE 60027932 D1 DE60027932 D1 DE 60027932D1 DE 60027932 T DE60027932 T DE 60027932T DE 60027932 T DE60027932 T DE 60027932T DE 60027932 D1 DE60027932 D1 DE 60027932D1
Authority
DE
Germany
Prior art keywords
protein hydrolysates
producing protein
producing
hydrolysates
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60027932T
Other languages
English (en)
Other versions
DE60027932T2 (de
Inventor
Yamamoto
Junichiro Kojima
Ishii
Oyama
Seki
Nakazawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of DE60027932D1 publication Critical patent/DE60027932D1/de
Application granted granted Critical
Publication of DE60027932T2 publication Critical patent/DE60027932T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
DE60027932T 2000-10-30 2000-10-30 Verfahren zur herstellung von proteinhydrolysaten Expired - Lifetime DE60027932T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2000/007645 WO2002036802A1 (fr) 2000-10-30 2000-10-30 Procede permettant de produire un hydrolysat de proteines

Publications (2)

Publication Number Publication Date
DE60027932D1 true DE60027932D1 (de) 2006-06-14
DE60027932T2 DE60027932T2 (de) 2007-01-25

Family

ID=11736642

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60027932T Expired - Lifetime DE60027932T2 (de) 2000-10-30 2000-10-30 Verfahren zur herstellung von proteinhydrolysaten

Country Status (12)

Country Link
US (1) US6803062B2 (de)
EP (1) EP1331273B1 (de)
JP (1) JPWO2002036802A1 (de)
KR (1) KR100683438B1 (de)
CN (1) CN1218044C (de)
AR (1) AR031059A1 (de)
AU (1) AU2000279641A1 (de)
DE (1) DE60027932T2 (de)
MX (1) MXPA02001730A (de)
MY (1) MY129014A (de)
TW (1) TWI286572B (de)
WO (1) WO2002036802A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7091001B2 (en) 2004-07-30 2006-08-15 Council Of Scientific & Industrial Research Process for the preparation of high arginine peptides
JP4227984B2 (ja) * 2004-11-15 2009-02-18 コスモ食品株式会社 食品の香味・呈味改善用組成物
WO2007024111A1 (en) * 2005-08-24 2007-03-01 Cj Cheiljedang Corp. A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and processed food
JP4906649B2 (ja) * 2005-10-05 2012-03-28 アサヒビール株式会社 糸状菌培養物の製造方法
US8101218B2 (en) * 2007-04-02 2012-01-24 Minus Leslie J Nutritional beverage formulation
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
KR101033738B1 (ko) 2009-08-18 2011-05-09 샘표식품 주식회사 단백질 가수분해물의 제조방법 및 이로부터 제조된 단백질 가수분해물
KR101239624B1 (ko) 2010-12-30 2013-03-07 주식회사농심 식물성 단백질 가수분해물의 제조방법
KR101317549B1 (ko) * 2011-11-08 2013-10-15 씨제이제일제당 (주) 발효 옥수수글루텐의 제조방법
JP5039964B1 (ja) * 2011-11-24 2012-10-03 株式会社雨風 調味料の製造方法及び調味料
KR101343038B1 (ko) * 2012-01-18 2013-12-18 샘표식품 주식회사 발효 옥수수 단백질 가수분해물 및 이의 제조방법
JP5912717B2 (ja) * 2012-03-22 2016-04-27 キッコーマン株式会社 小麦グルテン酵素分解液
IN2014DN07865A (de) * 2012-05-24 2015-04-24 Abbott Lab
JP6223727B2 (ja) * 2012-08-10 2017-11-01 キッコーマン株式会社 液体麹および調味液
JP6182694B2 (ja) * 2013-02-05 2017-08-16 横山　定治 調味料及びその製造方法
WO2016125424A1 (ja) * 2015-02-06 2016-08-11 日本電気株式会社 電源供給回路、増幅器、通信装置、基地局、電源供給方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
JPS4921775B2 (de) * 1971-11-26 1974-06-04
JPS4913976B2 (de) * 1971-12-15 1974-04-04
JPS5121054B2 (de) * 1972-02-10 1976-06-30
JPS5135461A (de) 1974-09-20 1976-03-25 Ajinomoto Kk
DE2757366A1 (de) * 1977-12-20 1979-06-21 Kolb Harald Verfahren und vorrichtung zum herstellen von proteinhydrolysaten aus oelsaaten
FR2510874A1 (fr) * 1981-08-07 1983-02-11 Unisabi Sa Procede de sterilisation rapide de matieres proteiniques
JPS6374465A (ja) * 1986-09-17 1988-04-04 Dainippon Seito Kk 調味料の製造方法
FR2608051B1 (fr) * 1986-12-15 1989-04-07 Bellon Labor Sa Roger Procede de fabrication d'un hydrolysat enzymatique de proteines riche en di- et tri-peptides, utilisable notamment en nutrition artificielle et en dietetique
JPH0679541B2 (ja) * 1987-03-06 1994-10-12 日清製粉株式会社 加水分解グルテンの製造法
DD262674A1 (de) * 1987-07-29 1988-12-07 Berlin Chemie Veb Verfahren zur herstellung phenylalaninfreier proteinhydrolysate
EP0321603A1 (de) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Molke-Eiweisshydrolysates und eines hypoallergenen Nahrungsmittels
IE72976B1 (en) * 1991-01-14 1997-05-07 Cpc International Inc A process for the production of hydrolyzed proteins and the product thereof
JP2932130B2 (ja) 1992-10-21 1999-08-09 阪急共栄物産株式会社 蛋白調味液の製法
JP3508370B2 (ja) 1995-09-01 2004-03-22 味の素株式会社 高グルタミン酸含有汎用調味料
JP3272917B2 (ja) 1995-09-08 2002-04-08 キッコーマン株式会社 調味料の製造法
JPH11103834A (ja) * 1997-09-30 1999-04-20 Hisaka Works Ltd プレート式液体殺菌装置
JP3948151B2 (ja) 1998-04-16 2007-07-25 味の素株式会社 グルタミナーゼ活性が増強された微生物培養物及びその利用
JP4099614B2 (ja) 1998-04-30 2008-06-11 味の素株式会社 褐変化が防止されるアミノ酸の製造方法
TW589383B (en) * 1998-04-30 2004-06-01 Ajinomoto Kk Method for producing hydrolyzed protein
JPH11313693A (ja) 1998-04-30 1999-11-16 Ajinomoto Co Inc 酵素分解アミノ酸の製造法
JP2000212198A (ja) * 1999-01-14 2000-08-02 Fuji Oil Co Ltd ペプチド混合物の製造法及びペプチド混合物

Also Published As

Publication number Publication date
EP1331273A1 (de) 2003-07-30
EP1331273B1 (de) 2006-05-10
MXPA02001730A (es) 2004-02-26
AR031059A1 (es) 2003-09-03
DE60027932T2 (de) 2007-01-25
MY129014A (en) 2007-03-30
US20030012848A1 (en) 2003-01-16
WO2002036802A1 (fr) 2002-05-10
JPWO2002036802A1 (ja) 2004-03-11
EP1331273A4 (de) 2004-11-17
AU2000279641A1 (en) 2002-05-15
US6803062B2 (en) 2004-10-12
TWI286572B (en) 2007-09-11
KR20020095175A (ko) 2002-12-20
CN1413259A (zh) 2003-04-23
CN1218044C (zh) 2005-09-07
KR100683438B1 (ko) 2007-02-20

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