DE2325857A1 - Verfahren zum herstellen von kartoffelchips mit einstellbarer zusammensetzung, verbessertem geschmack und verbesserter essqualitaet - Google Patents
Verfahren zum herstellen von kartoffelchips mit einstellbarer zusammensetzung, verbessertem geschmack und verbesserter essqualitaetInfo
- Publication number
- DE2325857A1 DE2325857A1 DE2325857A DE2325857A DE2325857A1 DE 2325857 A1 DE2325857 A1 DE 2325857A1 DE 2325857 A DE2325857 A DE 2325857A DE 2325857 A DE2325857 A DE 2325857A DE 2325857 A1 DE2325857 A1 DE 2325857A1
- Authority
- DE
- Germany
- Prior art keywords
- potato
- dough
- chips
- flakes
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013606 potato chips Nutrition 0.000 title claims description 27
- 239000000203 mixture Substances 0.000 title claims description 21
- 238000004519 manufacturing process Methods 0.000 title claims description 16
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 109
- 244000061456 Solanum tuberosum Species 0.000 claims description 109
- 238000000034 method Methods 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000001816 cooling Methods 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 12
- 238000010411 cooking Methods 0.000 claims description 8
- 230000001427 coherent effect Effects 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 235000012015 potatoes Nutrition 0.000 description 30
- 235000013339 cereals Nutrition 0.000 description 14
- 235000013575 mashed potatoes Nutrition 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 4
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 2
- 235000010265 sodium sulphite Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- QSHVAZMOLNGWSY-UHFFFAOYSA-N 3-butyl-4-methoxyphenol Chemical compound CCCCC1=CC(O)=CC=C1OC QSHVAZMOLNGWSY-UHFFFAOYSA-N 0.000 description 1
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000012550 audit Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 229960004217 benzyl alcohol Drugs 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000014541 cooking fats Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000019820 disodium diphosphate Nutrition 0.000 description 1
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- -1 flavorings Substances 0.000 description 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000004289 sodium hydrogen sulphite Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000010626 work up procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US25649272A | 1972-05-24 | 1972-05-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2325857A1 true DE2325857A1 (de) | 1973-12-06 |
Family
ID=22972430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2325857A Withdrawn DE2325857A1 (de) | 1972-05-24 | 1973-05-22 | Verfahren zum herstellen von kartoffelchips mit einstellbarer zusammensetzung, verbessertem geschmack und verbesserter essqualitaet |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS4947555A (xx) |
| AT (1) | AT350367B (xx) |
| AU (1) | AU465083B2 (xx) |
| BE (1) | BE799964A (xx) |
| CA (1) | CA1004906A (xx) |
| CH (1) | CH581957A5 (xx) |
| DE (1) | DE2325857A1 (xx) |
| ES (1) | ES415099A1 (xx) |
| FR (1) | FR2185365B1 (xx) |
| GB (1) | GB1420505A (xx) |
| IT (1) | IT987856B (xx) |
| NL (1) | NL7307292A (xx) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58161805U (ja) * | 1982-04-23 | 1983-10-28 | 大森機械工業株式会社 | 竪形製袋包装機等における被包装物落下案内装置 |
| DE3402242A1 (de) * | 1984-01-24 | 1985-07-25 | Ludwig Schwerdtel GmbH, 8047 Karlsfeld | Vorrichtung zum dosierten abfuellen von hochviskosem material |
| US4698230A (en) * | 1984-04-23 | 1987-10-06 | Willard Miles J | Potato flavor enhancing composition and method of use |
| US5366749A (en) * | 1993-05-19 | 1994-11-22 | Miles J. Willard | Process and product of making a snack from composite dough |
| US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
| CA2416541A1 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato mash |
| CN1245893C (zh) * | 2000-07-24 | 2006-03-22 | 宝洁公司 | 马铃薯薄片 |
| ES2263641T3 (es) * | 2000-07-24 | 2006-12-16 | THE PROCTER & GAMBLE COMPANY | Patatas fritas a la inglesa basadas en copos de patata. |
| CN101243855B (zh) * | 2000-07-24 | 2012-03-21 | 宝洁公司 | 马铃薯面团 |
| CN101243857B (zh) * | 2000-07-24 | 2011-05-18 | 宝洁公司 | 脱水马铃薯制品 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2490431A (en) * | 1946-07-19 | 1949-12-06 | Research Corp | Dehydrating process for starchy vegetables, fruits, and the like |
| US2780552A (en) * | 1954-04-01 | 1957-02-05 | Jr Miles J Willard | Dehydration of cooked potato |
-
1973
- 1973-05-10 AU AU55521/73A patent/AU465083B2/en not_active Expired
- 1973-05-17 CA CA171,723A patent/CA1004906A/en not_active Expired
- 1973-05-22 DE DE2325857A patent/DE2325857A1/de not_active Withdrawn
- 1973-05-23 CH CH730273A patent/CH581957A5/xx not_active IP Right Cessation
- 1973-05-23 IT IT24484/73A patent/IT987856B/it active
- 1973-05-23 GB GB2458173A patent/GB1420505A/en not_active Expired
- 1973-05-23 FR FR7318773A patent/FR2185365B1/fr not_active Expired
- 1973-05-24 BE BE131461A patent/BE799964A/xx unknown
- 1973-05-24 JP JP48057288A patent/JPS4947555A/ja active Pending
- 1973-05-24 AT AT453073A patent/AT350367B/de not_active IP Right Cessation
- 1973-05-24 ES ES415099A patent/ES415099A1/es not_active Expired
- 1973-05-24 NL NL7307292A patent/NL7307292A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ES415099A1 (es) | 1976-07-01 |
| AT350367B (de) | 1979-05-25 |
| CA1004906A (en) | 1977-02-08 |
| FR2185365B1 (xx) | 1976-11-12 |
| ATA453073A (de) | 1978-10-15 |
| AU5552173A (en) | 1974-11-14 |
| GB1420505A (en) | 1976-01-07 |
| CH581957A5 (xx) | 1976-11-30 |
| AU465083B2 (en) | 1975-09-18 |
| FR2185365A1 (xx) | 1974-01-04 |
| BE799964A (fr) | 1973-11-26 |
| NL7307292A (xx) | 1973-11-27 |
| JPS4947555A (xx) | 1974-05-08 |
| IT987856B (it) | 1975-03-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| 8139 | Disposal/non-payment of the annual fee |