GB1420505A - Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes - Google Patents
Flavour and eating quality in formulated potato crisps made from dehydrated potato flakesInfo
- Publication number
- GB1420505A GB1420505A GB2458173A GB2458173A GB1420505A GB 1420505 A GB1420505 A GB 1420505A GB 2458173 A GB2458173 A GB 2458173A GB 2458173 A GB2458173 A GB 2458173A GB 1420505 A GB1420505 A GB 1420505A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flakes
- potato
- dough
- temp
- flavour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 5
- 244000061456 Solanum tuberosum Species 0.000 title abstract 5
- 235000019684 potato crisps Nutrition 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 239000008187 granular material Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 238000005496 tempering Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1420505 Potato crisps PROCTER & GAMBLE CO 23 May 1973 [24 May 1972] 24581/73 Heading A2B Potato crisps are prepared by (a) cooking raw potato slices without tempering or precooking, (b) ricing the cooked potatoes, (c) drying the granules formed, to convert them into flakes, (d) pulverizing the flakes, (e) adding water to the flakes to form a dough having a water content of 25-55% by wt., (f) shaping and then (g) frying the dough. The raw potato slices are preferably cooked at a temp. of 190-212‹F for 6-45 mins. The granules may be dried using a rotary drum dryer to a moisture content of 7% by wt. Dehydrated non-tempered or pre-cooked potato granules may be added to the dried flakes in an amount of from 2:1-1:2. The dough, at a temp. of 80-200‹F may be rolled into sheets having a thickness of 0.005- 0.1 in. The dough is preferably fried at a temp. of 275-400‹F for 5-60 secs.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US25649272A | 1972-05-24 | 1972-05-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1420505A true GB1420505A (en) | 1976-01-07 |
Family
ID=22972430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2458173A Expired GB1420505A (en) | 1972-05-24 | 1973-05-23 | Flavour and eating quality in formulated potato crisps made from dehydrated potato flakes |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS4947555A (en) |
| AT (1) | AT350367B (en) |
| AU (1) | AU465083B2 (en) |
| BE (1) | BE799964A (en) |
| CA (1) | CA1004906A (en) |
| CH (1) | CH581957A5 (en) |
| DE (1) | DE2325857A1 (en) |
| ES (1) | ES415099A1 (en) |
| FR (1) | FR2185365B1 (en) |
| GB (1) | GB1420505A (en) |
| IT (1) | IT987856B (en) |
| NL (1) | NL7307292A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0295320A1 (en) * | 1984-04-23 | 1988-12-21 | Miles Jamison Willard | Potato flavor enhancing composition |
| US5366749A (en) * | 1993-05-19 | 1994-11-22 | Miles J. Willard | Process and product of making a snack from composite dough |
| WO2002007537A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Dehydrated potato products |
| WO2002007536A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato flakes |
| WO2002007535A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato mash |
| WO2002007539A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato chips based on potato flakes |
| WO2002007538A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato dough |
| US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58161805U (en) * | 1982-04-23 | 1983-10-28 | 大森機械工業株式会社 | Fall guide device for packaged objects in vertical bag-forming and packaging machines, etc. |
| DE3402242A1 (en) * | 1984-01-24 | 1985-07-25 | Ludwig Schwerdtel GmbH, 8047 Karlsfeld | DEVICE FOR DOSING FILLING OF HIGH VISCOSITY MATERIAL |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2490431A (en) * | 1946-07-19 | 1949-12-06 | Research Corp | Dehydrating process for starchy vegetables, fruits, and the like |
| US2780552A (en) * | 1954-04-01 | 1957-02-05 | Jr Miles J Willard | Dehydration of cooked potato |
-
1973
- 1973-05-10 AU AU55521/73A patent/AU465083B2/en not_active Expired
- 1973-05-17 CA CA171,723A patent/CA1004906A/en not_active Expired
- 1973-05-22 DE DE2325857A patent/DE2325857A1/en not_active Withdrawn
- 1973-05-23 FR FR7318773A patent/FR2185365B1/fr not_active Expired
- 1973-05-23 GB GB2458173A patent/GB1420505A/en not_active Expired
- 1973-05-23 IT IT24484/73A patent/IT987856B/en active
- 1973-05-23 CH CH730273A patent/CH581957A5/xx not_active IP Right Cessation
- 1973-05-24 BE BE131461A patent/BE799964A/en unknown
- 1973-05-24 JP JP48057288A patent/JPS4947555A/ja active Pending
- 1973-05-24 ES ES415099A patent/ES415099A1/en not_active Expired
- 1973-05-24 NL NL7307292A patent/NL7307292A/xx not_active Application Discontinuation
- 1973-05-24 AT AT453073A patent/AT350367B/en not_active IP Right Cessation
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0295320A1 (en) * | 1984-04-23 | 1988-12-21 | Miles Jamison Willard | Potato flavor enhancing composition |
| US5366749A (en) * | 1993-05-19 | 1994-11-22 | Miles J. Willard | Process and product of making a snack from composite dough |
| US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
| WO2002007538A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato dough |
| WO2002007535A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato mash |
| WO2002007539A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato chips based on potato flakes |
| WO2002007536A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato flakes |
| WO2002007538A3 (en) * | 2000-07-24 | 2002-04-04 | Procter & Gamble | Potato dough |
| WO2002007537A3 (en) * | 2000-07-24 | 2002-04-11 | Procter & Gamble | Dehydrated potato products |
| WO2002007535A3 (en) * | 2000-07-24 | 2002-04-11 | Procter & Gamble | Potato mash |
| WO2002007536A3 (en) * | 2000-07-24 | 2002-04-18 | Procter & Gamble | Potato flakes |
| WO2002007539A3 (en) * | 2000-07-24 | 2002-05-30 | Procter & Gamble | Potato chips based on potato flakes |
| WO2002007537A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Dehydrated potato products |
| CN101243857B (en) * | 2000-07-24 | 2011-05-18 | 宝洁公司 | Dehydrated potato products |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1004906A (en) | 1977-02-08 |
| FR2185365B1 (en) | 1976-11-12 |
| IT987856B (en) | 1975-03-20 |
| FR2185365A1 (en) | 1974-01-04 |
| AU5552173A (en) | 1974-11-14 |
| BE799964A (en) | 1973-11-26 |
| ES415099A1 (en) | 1976-07-01 |
| ATA453073A (en) | 1978-10-15 |
| AT350367B (en) | 1979-05-25 |
| NL7307292A (en) | 1973-11-27 |
| CH581957A5 (en) | 1976-11-30 |
| DE2325857A1 (en) | 1973-12-06 |
| JPS4947555A (en) | 1974-05-08 |
| AU465083B2 (en) | 1975-09-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |