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GB677322A - Improvements in or relating to the manufacture of pasties - Google Patents

Improvements in or relating to the manufacture of pasties

Info

Publication number
GB677322A
GB677322A GB26618/47A GB2661847A GB677322A GB 677322 A GB677322 A GB 677322A GB 26618/47 A GB26618/47 A GB 26618/47A GB 2661847 A GB2661847 A GB 2661847A GB 677322 A GB677322 A GB 677322A
Authority
GB
United Kingdom
Prior art keywords
per cent
cooked
potato powder
mashed
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26618/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
READ Ltd H
Original Assignee
READ Ltd H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by READ Ltd H filed Critical READ Ltd H
Priority to GB26618/47A priority Critical patent/GB677322A/en
Publication of GB677322A publication Critical patent/GB677322A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

677,322. Potato pasties. READ, Ltd., H., and READ, A. Oct. 2, 1948 [Oct. 3, 1947; Nov. 27,' 1947; March 2, 1948], Nos. 26618/47, 31377/47 and 6496/48. Class 49. Pasties are made by shaping cases of a mash of pastry dough-like consistency from cooked potatoes together with potato powder or from potato powder without mashed cooked potatoes, the potato powder being either cooked or uncooked, filling the cases, and cooking by deep frying in cooking fat or oil. Examples of mixes suitable for the casings are: (a) Steam cooked natural mashed potato 85 per cent, and dehydrated cooked mashed potato powder 15 per cent. (d) Reconstituted uncooked potato powder 10.4 per cent, dehydrated cooked mashed potato powder 20.8 per cent, raw mashed potato 3.5 per cent, water 65.3 per cent. (h) Dehydrated cooked mashed potato powder 17.0 per cent, cooked reconstituted uncooked potato powder 6.8 per cent, mashed uncooked natural potatoes 4.7 per cent, and water 71.5 per cent.
GB26618/47A 1947-10-03 1947-10-03 Improvements in or relating to the manufacture of pasties Expired GB677322A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB26618/47A GB677322A (en) 1947-10-03 1947-10-03 Improvements in or relating to the manufacture of pasties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB26618/47A GB677322A (en) 1947-10-03 1947-10-03 Improvements in or relating to the manufacture of pasties

Publications (1)

Publication Number Publication Date
GB677322A true GB677322A (en) 1952-08-13

Family

ID=10246459

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26618/47A Expired GB677322A (en) 1947-10-03 1947-10-03 Improvements in or relating to the manufacture of pasties

Country Status (1)

Country Link
GB (1) GB677322A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2833654A (en) * 1954-09-28 1958-05-06 Sonnenshein Henry Food product and method and apparatus for making the product
US3027313A (en) * 1958-04-22 1962-03-27 Siemens Edison Swan Ltd Production of insulating coatings on metal
WO2023011692A1 (en) * 2021-08-05 2023-02-09 Matthias Schade Method for producing a molded potato product, and molded potato product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2833654A (en) * 1954-09-28 1958-05-06 Sonnenshein Henry Food product and method and apparatus for making the product
US3027313A (en) * 1958-04-22 1962-03-27 Siemens Edison Swan Ltd Production of insulating coatings on metal
WO2023011692A1 (en) * 2021-08-05 2023-02-09 Matthias Schade Method for producing a molded potato product, and molded potato product

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