CU22157A3 - Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal - Google Patents

Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal

Info

Publication number: CU22157A3
Authority: CU; Cuba
Prior art keywords: procedure; alcoholic beverages; vegetable juice; cane; juice
Prior art date: 1987-01-09

Application number

CU882D

Other languages

English (en)

Spanish (es)

Inventor

Gerard Colin

Michael Conroy

Original Assignee

Viticole Et Permiere Edmond Et

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-01-09

Filing date

1988-01-08

Publication date

1994-01-31

1988-01-08 Application filed by Viticole Et Permiere Edmond Et filed Critical Viticole Et Permiere Edmond Et

1994-01-31 Publication of CU22157A3 publication Critical patent/CU22157A3/xx

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Alcoholic Beverages (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Non-Alcoholic Beverages (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Preparation Of Fruits And Vegetables (AREA)
Medicines Containing Plant Substances (AREA)
Light Receiving Elements (AREA)
Color Television Image Signal Generators (AREA)
Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Jellies, Jams, And Syrups (AREA)

CU882D 1987-01-09 1988-01-08 Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal CU22157A3 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8700232A FR2609471A1 (fr)	1987-01-09	1987-01-09	Procede d'obtention d'alcool blanc dit " pur esprit naturel de canne a sucre " a faible teneur en non alcool, installation pour sa mise en oeuvre et alcool ainsi obtenu
CA000558391A CA1332368C (fr)	1987-01-09	1988-02-08	Procede d'obtention de boissons alcoolisees a partir d'un jus vegetal

Publications (1)

Publication Number	Publication Date
CU22157A3 true CU22157A3 (es)	1994-01-31

Family

ID=25671705

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CU882D CU22157A3 (es)	1987-01-09	1988-01-08	Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal

Country Status (28)

Country	Link
US (1)	US4978539A (ru)
EP (1)	EP0299009B1 (ru)
JP (1)	JPH01502474A (ru)
CN (1)	CN88100676A (ru)
AT (1)	ATE93275T1 (ru)
AU (1)	AU601805B2 (ru)
CA (1)	CA1332368C (ru)
CU (1)	CU22157A3 (ru)
DE (1)	DE3787095T2 (ru)
DK (1)	DK499288A (ru)
FI (1)	FI884121L (ru)
FR (1)	FR2609471A1 (ru)
GR (1)	GR872039B (ru)
HU (1)	HUT50212A (ru)
IL (1)	IL85051A (ru)
IN (1)	IN168620B (ru)
MA (1)	MA21156A1 (ru)
MC (1)	MC1974A1 (ru)
MW (1)	MW4388A1 (ru)
MX (1)	MX173084B (ru)
NO (1)	NO173397C (ru)
NZ (1)	NZ223126A (ru)
OA (1)	OA08950A (ru)
RO (1)	RO101639B1 (ru)
RU (1)	RU1838397C (ru)
WO (1)	WO1988005084A1 (ru)
YU (1)	YU46435B (ru)
ZA (1)	ZA88126B (ru)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5571691A (en) *	1989-05-05	1996-11-05	Baylor College Of Medicine	Production of recombinant lactoferrin and lactoferrin polypeptides using CDNA sequences in various organisms
FR2665826A1 (fr) *	1990-08-16	1992-02-21	Kabore Paul	Procede pour l'obtention de boissons fermentees stabilisees type kefir et boissons ainsi obtenues.
FR2701959A1 (fr) *	1993-02-23	1994-09-02	Miclo Michel	Procédé d'obtention d'une boisson alcoolisée et boisson ainsi obtenue.
CN1068044C (zh) *	1997-11-12	2001-07-04	郭身修	芬叉蓼饮品及其制作方法
WO2003010279A1 (en) *	2001-07-26	2003-02-06	Castaneda Roberto R	Three fermented wines in same formula - don roberto's sweet (yellow) mango wine, (dry) green mango wine and brewed coffee wine
US20060040015A1 (en) *	2004-08-18	2006-02-23	John Anthony Guido	Method for reducing reactive protenatious compounds in red grape must
US20060172029A1 (en) *	2005-01-28	2006-08-03	Farrell Patrick L	Magnetic industrial device
FR2923840B1 (fr) *	2007-11-21	2011-02-25	Inst Francais Du Petrole	Procede de production d'alcool dans un contexte de bioraffinerie.
CN101323825B (zh) *	2008-07-29	2011-05-11	华南理工大学	制备甘蔗白兰地酒的方法
CN102159721B (zh)	2008-09-16	2015-04-01	朝日集团控股株式会社	砂糖的制造方法
US20110117255A1 (en) *	2009-11-17	2011-05-19	Brown Carl S	Alcoholic Beverage Formulation and Method of Making the Same
US20130280392A1 (en) *	2011-01-17	2013-10-24	Delaval Holding Ab	Process for controlling microorganisms in beverage products
KR101293755B1 (ko) *	2011-07-28	2013-08-06	수도권매립지관리공사	식음료 폐기물을 이용한 바이오에탄올의 생산 방법
CN102643727B (zh) *	2012-03-09	2013-10-02	云南万兴隆生物科技集团有限公司	甘蔗、菠萝、姜汁复合利口酒及其酿造方法
CA2783847C (en)	2012-07-24	2014-09-30	Luc Hobson	Reduced calorie beverage or food product and process and apparatus for making same
CN103710258B (zh) *	2014-01-14	2015-07-22	陕西云智知识产权运营管理有限公司	用于果酒生产的酵母培养驯化系统及方法
FR3018080A1 (fr) *	2014-03-03	2015-09-04	Jean Patrick Turpin	Procede d'obtention de jus de canne a sucre frais
CN104312834B (zh) *	2014-10-29	2016-04-13	广西壮族自治区农业科学院	一种甘蔗果酒的制备方法
CN115820368A (zh) *	2022-11-08	2023-03-21	四川省内江市农业科学院	一种甘蔗血橙复合果酒及其酿制方法
CN116948767A (zh) *	2023-08-10	2023-10-27	广西大学	一种膜法甘蔗糖浆酿造甘蔗特种啤酒的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS50154494A (ru) *	1974-05-28	1975-12-12
GB2060688B (en) *	1979-10-17	1983-10-19	Hayes F W & Lennon D C	Production of ethanol from sugar cane
AU531852B2 (en) *	1979-10-17	1983-09-08	Hayes, F.W.	Production of ethanol from sugar cane
US4361651A (en) *	1980-07-18	1982-11-30	Keim Carroll R	Process for making fermentable sugars and high-protein products
ZM7180A1 (en) *	1980-09-02	1981-08-21	Johnson Hyman Earl	The manufacture of sugar cane wine
US4784859A (en) *	1987-07-14	1988-11-15	William D. Ramjallacksingh	Process for producing an alcoholic sugar cane juice beverage

1987
- 1987-01-09 FR FR8700232A patent/FR2609471A1/fr not_active Withdrawn
- 1987-12-29 GR GR872039A patent/GR872039B/el unknown
- 1987-12-30 WO PCT/FR1987/000523 patent/WO1988005084A1/fr active IP Right Grant
- 1987-12-30 JP JP63500915A patent/JPH01502474A/ja active Pending
- 1987-12-30 AU AU11082/88A patent/AU601805B2/en not_active Ceased
- 1987-12-30 AT AT88900698T patent/ATE93275T1/de not_active IP Right Cessation
- 1987-12-30 HU HU88980A patent/HUT50212A/hu unknown
- 1987-12-30 US US07/261,828 patent/US4978539A/en not_active Expired - Fee Related
- 1987-12-30 EP EP88900698A patent/EP0299009B1/fr not_active Expired - Lifetime
- 1987-12-30 MC MC87FR8700523D patent/MC1974A1/xx unknown
- 1987-12-30 DE DE88900698T patent/DE3787095T2/de not_active Expired - Fee Related
1988
- 1988-01-07 MX MX027092A patent/MX173084B/es unknown
- 1988-01-07 NZ NZ223126A patent/NZ223126A/xx unknown
- 1988-01-07 YU YU2488A patent/YU46435B/sh unknown
- 1988-01-07 MA MA21393A patent/MA21156A1/fr unknown
- 1988-01-08 IN IN12/DEL/88A patent/IN168620B/en unknown
- 1988-01-08 ZA ZA88126A patent/ZA88126B/xx unknown
- 1988-01-08 IL IL85051A patent/IL85051A/xx not_active IP Right Cessation
- 1988-01-08 CU CU882D patent/CU22157A3/xx unknown
- 1988-01-09 CN CN198888100676A patent/CN88100676A/zh active Pending
- 1988-02-08 CA CA000558391A patent/CA1332368C/fr not_active Expired - Fee Related
- 1988-08-31 MW MW43/88A patent/MW4388A1/xx unknown
- 1988-09-05 RO RO1988135065A patent/RO101639B1/ro unknown
- 1988-09-07 FI FI884121A patent/FI884121L/fi not_active IP Right Cessation
- 1988-09-08 DK DK499288A patent/DK499288A/da not_active Application Discontinuation
- 1988-09-08 NO NO884013A patent/NO173397C/no unknown
- 1988-09-08 RU SU884356515A patent/RU1838397C/ru active
- 1988-09-09 OA OA59426A patent/OA08950A/xx unknown

Also Published As

Publication number	Publication date
ZA88126B (en)	1989-03-29
IL85051A (en)	1992-02-16
YU2488A (en)	1989-04-30
US4978539A (en)	1990-12-18
WO1988005084A1 (fr)	1988-07-14
NO884013L (no)	1988-10-27
NZ223126A (en)	1990-09-26
NO884013D0 (no)	1988-09-08
AU601805B2 (en)	1990-09-20
RO101639B1 (en)	1992-06-23
IN168620B (ru)	1991-05-04
FI884121A0 (fi)	1988-09-07
CA1332368C (fr)	1994-10-11
NO173397B (no)	1993-08-30
DE3787095T2 (de)	1993-12-09
ATE93275T1 (de)	1993-09-15
MW4388A1 (en)	1989-05-10
AU1108288A (en)	1988-07-27
CN88100676A (zh)	1988-07-20
MC1974A1 (fr)	1989-10-26
DK499288D0 (da)	1988-09-08
FI884121L (fi)	1988-09-07
NO173397C (no)	1993-12-08
YU46435B (sh)	1993-10-20
EP0299009A1 (fr)	1989-01-18
RU1838397C (ru)	1993-08-30
OA08950A (fr)	1990-11-30
MX173084B (es)	1994-01-31
MA21156A1 (fr)	1988-10-01
DE3787095D1 (de)	1993-09-23
FR2609471A1 (fr)	1988-07-15
GR872039B (en)	1988-05-05
HUT50212A (en)	1989-12-28
JPH01502474A (ja)	1989-08-24
EP0299009B1 (fr)	1993-08-18
IL85051A0 (en)	1988-06-30
DK499288A (da)	1988-09-08

Publication	Publication Date	Title
CU22157A3 (es)	1994-01-31	Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal
ATE59534T1 (de)	1991-01-15	Verfahren zur herstellung steriler und gegebenenfalls konzentrierter saefte mit verbessertem aroma und gegebenenfalls reduziertem saeuregehalt.
ES2095495T3 (es)	1997-02-16	Separacion de azucares de zumos.
AR240959A2 (es)	1991-03-27	"metodo para producir vino de bajo contenido alcoholico y agente para llevar a cabo el metodo".
GB1505382A (en)	1978-03-30	Method for the manufacture of fruit wines
GB1361674A (en)	1974-07-30	Process for the purification and clarification of sugar juices
DK495388A (da)	1989-03-16	Fremgangsmaade til udskillelse af bioteknologisk fremstillede vaerdifulde stoffer fra en fermenteringssuppe ved tvaerstroems, -mikro- og/eller ultrafiltrering
ES2021603B3 (es)	1991-11-16	Bebidas aromáticas obtenidas por fermentación a partir de mosto de uva y procedimiento microbiológico para su preparación.
DK395489A (da)	1990-02-13	Fermentativt udvundet maelkesyre, fremgangsmaade til fremstilling heraf samt dens anvendelse
FR2231749A1 (en)	1974-12-27	Wines and fruit juices with low alcohol content - capable of legal classification as wines or modified as fruit juices
FR2264491A1 (en)	1975-10-17	Concentrating grape juice - by reverse osmosis pref using membrane having greater permeability for organic acids than for sugar
ES2164565B1 (es)	2003-03-01	Procedimiento para la obtencion de un producto derivado del zumo de naranja que implica la modificacion de su composicion quimica por un proceso de fermentacion dirigida y natural mediante el empleo de levaduras alcoholicas.
GB457465A (en)	1936-11-30	Improvements in and relating to ferments
PT86664A (pt)	1989-10-04	Processo para a preparacao de bebidas alcoolizadas a partir de um vegetal
ES2007776A6 (es)	1989-07-01	Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal.
FR2348969A1 (fr)	1977-11-18	Procede pour produire de l'acide citrique par fermentation
GB190416189A (en)	1904-08-25	Method of Converting Whey into Vinegar.
KR890003303A (ko)	1989-04-14	초여과막 및 역삼투막을 이용한 고농축 사과쥬우스의 제조방법
GB190700816A (en)	1907-07-11	A Process of Producing Vinaceous Beverages from Pure Hemoglobine Free from Serum.
PT89059A (pt)	1991-01-08	Processo para a preparacao de um concentrado de sumo de uva
GB371865A (en)	1932-04-28	Process of producing higher alcohols by fermentation
KR900000033A (ko)	1990-01-30	투명한 발효과즙음료 제조법