ES2007776A6 - Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal. - Google Patents
Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal.Info
- Publication number
- ES2007776A6 ES2007776A6 ES8800013A ES8800013A ES2007776A6 ES 2007776 A6 ES2007776 A6 ES 2007776A6 ES 8800013 A ES8800013 A ES 8800013A ES 8800013 A ES8800013 A ES 8800013A ES 2007776 A6 ES2007776 A6 ES 2007776A6
- Authority
- ES
- Spain
- Prior art keywords
- prodn
- juice
- vegetable juice
- vegetable
- alcoholic drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015192 vegetable juice Nutrition 0.000 title abstract 3
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000001471 micro-filtration Methods 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- Y02E50/17—
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
PROCEDIMIENTO DE OBTENCION DE BEBIDAS ALCOHOLICAS A PARTIR DE UN ZUMO VEGETAL. CONSISTE EN TOMAR UN ZUMO VEGETAL, OBTENIDO POR PRENSADO DE AL MENOS UN VEGETAL, EN REGULAR SU PH ANTES DE SOMETERLO A UN TRATAMIENTO CON SULFITO, EN CLARIFICARLO Y LUEGO EN SOMETERLO A UNA MICROFILTRACION SOBRE UNA MEMBRANA. EL ZUMO MICROFILTRADO SE SOMETE A UNA FERMENTACION ALCOHOLICA CONTROLADA, BAJO ATMOSFERA DE GAS CARBONICO. ESTE PROCEDIMIENTO CONDUCE A LA OBTENCION DE NUEVAS BEBIDAS ALCOHOLICAS CON PROPIEDADES ORGANOLEPTICAS MUY AGRADABLES. UNA INSTALACION PARA LA PUESTA EN PRACTICA INDUSTRIAL DEL PROCEDIMIENTO APLICADO A LA CAÑA DE AZUCAR CONDUCE A UN VINO DE CAÑA Y A UN AGUARDIENTE PURO DE CAÑA.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8800013A ES2007776A6 (es) | 1988-01-05 | 1988-01-05 | Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8800013A ES2007776A6 (es) | 1988-01-05 | 1988-01-05 | Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2007776A6 true ES2007776A6 (es) | 1989-07-01 |
Family
ID=8254336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8800013A Expired ES2007776A6 (es) | 1988-01-05 | 1988-01-05 | Procedimiento de obtencion de bebidas alcoholicas a partir de un zumo vegetal. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2007776A6 (es) |
-
1988
- 1988-01-05 ES ES8800013A patent/ES2007776A6/es not_active Expired
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19991108 |