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AR240959A2 - "metodo para producir vino de bajo contenido alcoholico y agente para llevar a cabo el metodo". - Google Patents

"metodo para producir vino de bajo contenido alcoholico y agente para llevar a cabo el metodo".

Info

Publication number
AR240959A2
AR240959A2 AR30307986A AR30307986A AR240959A2 AR 240959 A2 AR240959 A2 AR 240959A2 AR 30307986 A AR30307986 A AR 30307986A AR 30307986 A AR30307986 A AR 30307986A AR 240959 A2 AR240959 A2 AR 240959A2
Authority
AR
Argentina
Prior art keywords
production
agent
performance
wine
glucose
Prior art date
Application number
AR30307986A
Other languages
English (en)
Other versions
AR240959A1 (es
Original Assignee
Novo Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri As filed Critical Novo Industri As
Application granted granted Critical
Publication of AR240959A2 publication Critical patent/AR240959A2/es
Publication of AR240959A1 publication Critical patent/AR240959A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

METODO PARALA PRODUCCION DE UN VINO DE BAJO CONTENIDO ALCOHOLICO, POR EL HECHO DE QUE 1) SE TRATA JUGO DE UVA NO FERMENTADO CON UNA PREPARACION DE GLUCOSA OXIDASA EN PRESENCIA DE OXIGENO, HASTA QUE POR LO MENOS UNA PEQUEÑA CANTIDAD DE LA GLUCOSA SE CONVIERTA EN ACIDO GLUCONICO, DESPUES DE LO CUAL 2) EL JUGO DE UVA DEFICIENTE EN GLUCOSA ASI TRATADO SE FERMENTA PARA PRODUCIR EL VINO DE BAJO CONTENIDO ALCOHOLICO, CON LO CUAL SI SE DESEA EL ACIDO GLUCONICO SE REMUEVE POR LO MENOS PARCIALMENTE HASTA QUE SE OBTIENEN LAS PROPIEDADES ORGANOLEPTICAS SATISFACTORIAS.
AR303079A 1985-02-08 1986-02-07 "metodo para producir vino de bajo contenido alcoholico y agente para llevar a cabo el metodo". AR240959A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK58385A DK58385A (da) 1985-02-08 1985-02-08 Fremgangsmaade til fremstilling af lavalkoholisk vin

Publications (2)

Publication Number Publication Date
AR240959A2 true AR240959A2 (es) 1991-03-27
AR240959A1 AR240959A1 (es) 1991-03-27

Family

ID=8095200

Family Applications (1)

Application Number Title Priority Date Filing Date
AR303079A AR240959A1 (es) 1985-02-08 1986-02-07 "metodo para producir vino de bajo contenido alcoholico y agente para llevar a cabo el metodo".

Country Status (14)

Country Link
US (1) US4675191A (es)
EP (1) EP0194043B1 (es)
AR (1) AR240959A1 (es)
AT (1) ATE43630T1 (es)
AU (1) AU576718B2 (es)
CA (1) CA1266445A (es)
DE (1) DE3663681D1 (es)
DK (1) DK58385A (es)
ES (1) ES8704199A1 (es)
GR (1) GR860361B (es)
NZ (1) NZ215064A (es)
PT (1) PT81995B (es)
TN (1) TNSN86020A1 (es)
ZA (1) ZA86915B (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4801453A (en) * 1984-05-01 1989-01-31 James M. Broadbent Stabilized mussel extract
FR2589878B1 (fr) * 1985-11-14 1988-11-25 Pernod Ricard Procede microbiologique de preparation a partir du mout de raisin, d'une boisson aromatique a faibles teneurs en alcool et en sucre, et boisson que l'on peut obtenir selon ce procede
CH675813A5 (es) * 1988-01-27 1990-11-15 Bucher Guyer Ag Masch
DE4003404A1 (de) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating
US6303326B1 (en) 1997-12-04 2001-10-16 University Of Arkansas Insect salivary enzyme triggers systemic resistance
US6332706B1 (en) * 2000-04-18 2001-12-25 Wine Swirl, Llc Method for aerating wine
US20060246196A1 (en) * 2005-04-27 2006-11-02 Lawson John A Low-alcohol, low-calorie wine
DK1994136T3 (en) 2006-03-07 2017-09-04 Novozymes As Process of beer brewing
EP2242833A1 (en) * 2008-01-29 2010-10-27 Chr. Hansen A/S Reduced stuck alcoholic fermentations in wine production
WO2009095137A1 (en) * 2008-01-29 2009-08-06 Chr. Hansen A/S A method for production of a wine with lower content of alcohol
EP2090647A1 (en) 2008-01-29 2009-08-19 Chr. Hansen A/S A method for reducing the spoilage of a wine
EP2451933A1 (en) * 2009-07-10 2012-05-16 Chr. Hansen A/S A method for production of an alcoholic beverage with reduced content of alcohol
WO2011003888A1 (en) 2009-07-10 2011-01-13 Chr. Hansen A/S Reduced stuck alcoholic fermentations in production of alcoholic beverages
EP2532253A1 (en) * 2011-06-09 2012-12-12 RUDOLF WILD GmbH & CO. KG Process of preparing a concentrated liquid foodstuff
JP6302170B2 (ja) * 2012-05-18 2018-03-28 サントリーホールディングス株式会社 ワイン風味飲料
DK3434113T3 (da) 2012-06-29 2021-02-01 Carlsberg Breweries As Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre
CA2783847C (en) * 2012-07-24 2014-09-30 Luc Hobson Reduced calorie beverage or food product and process and apparatus for making same
EP2735236A1 (en) * 2012-11-22 2014-05-28 Rudolf Wild GmbH & Co. KG Fermentation of juice
EP2820961A1 (en) * 2013-07-03 2015-01-07 RUDOLF WILD GmbH & CO. KG Enzymatic fermentation process
JP6537514B2 (ja) 2014-01-02 2019-07-10 カールスバーグ・ブルワリーズ・エー／エス 香味安定飲料
US10076734B2 (en) 2014-05-02 2018-09-18 Aerspun LTD Method and apparatus for capturing mixing bar
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
WO2016131432A1 (de) 2015-02-20 2016-08-25 Gustav Lermer Gmbh & Co. Kg Verfahren und vorrichtung zur biotechnologischen reduzierung von zuckerstoffen in fruchtedukten zwecks erhalts zuckerreduzierter fruchtprodukte
DE102015102502A1 (de) 2015-02-20 2016-08-25 Gustav Lermer GmbH & Co.KG Verfahren und Vorrichtung zur biotechnologischen Reduzierung von Zuckerstoffen in Fruchtedukten zwecks Erhalts zuckerreduzierter Fruchtprodukte
CN106010868B (zh) * 2016-07-07 2019-03-26 西北农林科技大学 一种低醇苹果酒的制备方法
CN113265314A (zh) * 2021-07-01 2021-08-17 西南大学 一种水果蒸馏酒的酿造及香气提升工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE23523E (en) 1952-07-22 Enzymaticaiay deoxygenated
US23523A (en) * 1859-04-05 Teace-fastemtng
DE728959C (de) * 1941-07-08 1942-12-08 Radeberger Exportbierbrauerei Maischverfahren zur Herstellung von alkoholfreien oder alkoholarmen Bieren oder bieraehnlichen Getraenken
US3160508A (en) * 1960-11-17 1964-12-08 Fermco Lab Inc Method of removing free oxygen from an aqueous food product
FR1284553A (fr) * 1960-11-24 1962-02-16 J & J Colman Ltd Procédé de regroupement de sucres et de solutions de sucres par fermentation aérobie
DE2214442C3 (de) * 1972-03-24 1981-09-10 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur Überführung von Glucose in Gluconsäure
DE2520792C3 (de) * 1975-05-09 1981-07-23 Bärwald, Günter, Prof. Dr.-Ing., 1000 Berlin Oxidationsschutzmittel
GB2158092B (en) * 1984-04-27 1988-06-22 Cpc International Inc Process for the production of low-calorie alcoholic beverages
AU587994B2 (en) * 1984-09-27 1989-09-07 Processing Technologies International Limited Low alcohol wine

Also Published As

Publication number Publication date
US4675191A (en) 1987-06-23
EP0194043A1 (en) 1986-09-10
GR860361B (en) 1986-06-10
ES551731A0 (es) 1987-03-16
ZA86915B (en) 1986-09-24
AU5331386A (en) 1986-08-14
TNSN86020A1 (fr) 1990-01-01
DE3663681D1 (en) 1989-07-06
PT81995A (en) 1986-03-01
ES8704199A1 (es) 1987-03-16
PT81995B (pt) 1988-07-01
DK58385A (da) 1986-08-09
CA1266445A (en) 1990-03-06
AR240959A1 (es) 1991-03-27
ATE43630T1 (de) 1989-06-15
NZ215064A (en) 1988-10-28
EP0194043B1 (en) 1989-05-31
DK58385D0 (da) 1985-02-08
AU576718B2 (en) 1988-09-01

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