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CO4520252A1 - Hexosa oxidasa recombinante - Google Patents

Hexosa oxidasa recombinante

Info

Publication number
CO4520252A1
CO4520252A1 CO96028893A CO96028893A CO4520252A1 CO 4520252 A1 CO4520252 A1 CO 4520252A1 CO 96028893 A CO96028893 A CO 96028893A CO 96028893 A CO96028893 A CO 96028893A CO 4520252 A1 CO4520252 A1 CO 4520252A1
Authority
CO
Colombia
Prior art keywords
tyr
gly
asp
glu
polypeptide
Prior art date
Application number
CO96028893A
Other languages
English (en)
Inventor
Peter Stougaard
Cai Hansen Ole
Original Assignee
Bioteknologisk Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23893752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO4520252(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bioteknologisk Inst filed Critical Bioteknologisk Inst
Publication of CO4520252A1 publication Critical patent/CO4520252A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/86—Products or compounds obtained by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Seaweed (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Un método para producir un polipéptido que tiene actividadhexosa oxidasa, que comprende aislar o sintetizar un fragmento de DNA que codifica el polipéptido, introducir dicho fragmento de DNA en un organismo huésped apropiado en donde el fragmento de DNA es combinado con una señal de expresión apropiada para el fragmento de DNA, cultivar el organismo huésped bajo condiciones que llevan a la expresión del polipéptido con actividad hexosa oxidasa y recuperar el polipéptido del medio de cultivo o del organismo huésped.Un polipéptido en forma aislada que tiene actividad hexosa oxidasa, que comprende por lo menos una secuencia de aminoácidos seleccionada entre el grupo compuesto por:(i) Tyr-Glu-Pro-Tyr-Gly-Gly-Val-Pro(ii) Ala-Ile-Ile-Asn-Val-Thr-Gly-Leu-Val-Glu-Ser- Gly-Tyr-Asp-X-X-X-Gly-Tyr-X-Val-Ser-Ser,(iii) Asp-Leu-Pro-Met-Ser-Pro-Arg-Gly-Val-Ile-Ala-Ser-Asn-Leu-X-Phe,(iv) Asp-Ser-Glu-Gly-Asn-Asp-Gly-Glu-Leu-Phe-X-Ala-His-Thr,(v) Tyr-Tyr-Phe-Lys,(vi) Asp-Pro-Gly-Tyr-Ile-Val-Ile-Asp-Val-Asn-Ala-Gly-Thr-X-Asp,(vii) Leu-Gln-Tyr-Gln-Thr-Tyr-Trp-Gln-Glu-Glu-Asp,(viii) X-Ile-Arg-Asp-Phe-Tyr-Glu-Glu-Met,en donde X representa un aminoácido seleccionado entre el grupo compuesto por Ala, Arg, Asn, Asp, Asx, Cys, Gln, Glu, Glx, Gly, His, Ile, Leu, Lys, Met, Phe, Pro, Ser, Thr, Trp, Tyr y Val,y muteínas y variantes de los mismos.Una molécula de DNA recombinante que comprende un fragmento de DNA que codifica un polipéptido que tiene actividad hexosa oxidasa.Una célula microbiana que comprende la molécula de DNA recombinante de acuerdo con la reivindicación 26. Un método para preparar un producto alimenticio caracterizado porque se usa un polipéptido de acuerdo con la reivindicación 9 o una célula microbiana de acuerdo con la reivindicación 29.Un método para preparar un forraje para animales, caracterizado porque se usa el polipéptido de acuerdo con la reivindicación 9 o una célula microbiana de acuerdo con la reivindicación 29.Un método para reducir el contenido de azúcar de un producto alimenticio que comprende agregar a dicho producto una cantidad del polipéptido de acuerdo con la reivindicación 9 o una célula microbiana de acuerdo con la reinvindicación 29 que es suficiente para eliminar por lo menos parte del azúcar inicialmente presente en dicho producto alimenticio.
CO96028893A 1995-06-07 1996-06-04 Hexosa oxidasa recombinante CO4520252A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47691095A 1995-06-07 1995-06-07

Publications (1)

Publication Number Publication Date
CO4520252A1 true CO4520252A1 (es) 1997-10-15

Family

ID=23893752

Family Applications (1)

Application Number Title Priority Date Filing Date
CO96028893A CO4520252A1 (es) 1995-06-07 1996-06-04 Hexosa oxidasa recombinante

Country Status (21)

Country Link
US (4) US6251626B1 (es)
EP (2) EP1020523A3 (es)
JP (1) JP3917183B2 (es)
CN (1) CN1266275C (es)
AR (2) AR002301A1 (es)
AT (1) ATE223489T1 (es)
AU (1) AU705562B2 (es)
BR (1) BRPI9609230B1 (es)
CA (1) CA2224143C (es)
CO (1) CO4520252A1 (es)
DE (1) DE69623473T3 (es)
DK (1) DK0832245T4 (es)
ES (1) ES2182986T5 (es)
MY (1) MY116524A (es)
NO (1) NO324271B1 (es)
NZ (1) NZ310420A (es)
PH (1) PH11996053280B1 (es)
PL (1) PL187218B1 (es)
TW (1) TW438887B (es)
WO (1) WO1996040935A1 (es)
ZA (1) ZA964616B (es)

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JPH11164127A (ja) 1997-11-28 1999-06-18 Canon Inc 画像処理装置及びその方法並びにメモリ媒体
ES2241189T3 (es) 1997-12-22 2005-10-16 Novozymes A/S Carbohidrato oxidasa y su uso para la coccion.
EP1131416B1 (en) 1998-11-27 2009-09-02 Novozymes A/S Lipolytic enzyme variants
US7455990B2 (en) * 1999-11-24 2008-11-25 Danisco A/S Method of extracting recombinant hexose oxidase
GB2358784B (en) 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
EP1108360A1 (en) 1999-12-03 2001-06-20 Danisco A/S Method of improving dough and bread quality
WO2002000852A2 (en) 2000-06-26 2002-01-03 Novozymes A/S Lipolytic enzyme
WO2002003805A1 (en) 2000-07-06 2002-01-17 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
CA2438234C (en) 2001-02-21 2011-03-22 Novozymes A/S Production of starchy food products comprising lipolytic enzymes
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CN1190992A (zh) 1998-08-19
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DE69623473T2 (de) 2003-04-30
US20090041899A1 (en) 2009-02-12
US20050282249A1 (en) 2005-12-22
CN1266275C (zh) 2006-07-26
TW438887B (en) 2001-06-07
PH11996053280B1 (en) 2007-10-11
US20020106725A1 (en) 2002-08-08
DE69623473T3 (de) 2009-04-23
US7544795B2 (en) 2009-06-09
AR002301A1 (es) 1998-03-11
US6251626B1 (en) 2001-06-26
WO1996040935A1 (en) 1996-12-19
ES2182986T3 (es) 2003-03-16
DK0832245T3 (da) 2003-01-06
DK0832245T4 (da) 2009-01-26
ZA964616B (en) 1996-12-12
CA2224143C (en) 2009-10-27
EP0832245A1 (en) 1998-04-01
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NZ310420A (en) 2000-01-28
AU6121596A (en) 1996-12-30
MY116524A (en) 2004-02-28
NO324271B1 (no) 2007-09-17
NO975693L (no) 1998-02-05
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US7727572B2 (en) 2010-06-01
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AR051696A2 (es) 2007-01-31
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BR9609230A (pt) 1999-12-21
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MX9709544A (es) 1998-10-31
JPH11511008A (ja) 1999-09-28
US6924366B2 (en) 2005-08-02
ES2182986T5 (es) 2009-03-01
CA2224143A1 (en) 1996-12-19
PL324689A1 (en) 1998-06-08

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