CN1672718A - Olive calcium tablet - Google Patents
Olive calcium tablet Download PDFInfo
- Publication number
- CN1672718A CN1672718A CNA2004100285977A CN200410028597A CN1672718A CN 1672718 A CN1672718 A CN 1672718A CN A2004100285977 A CNA2004100285977 A CN A2004100285977A CN 200410028597 A CN200410028597 A CN 200410028597A CN 1672718 A CN1672718 A CN 1672718A
- Authority
- CN
- China
- Prior art keywords
- calcium
- olive
- tablet
- calcium tablet
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 43
- 239000011575 calcium Substances 0.000 title claims abstract description 43
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 41
- 240000007817 Olea europaea Species 0.000 title claims abstract description 16
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims abstract description 9
- 239000001354 calcium citrate Substances 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000013337 tricalcium citrate Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims description 20
- 238000007670 refining Methods 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000002745 absorbent Effects 0.000 claims description 2
- 239000002250 absorbent Substances 0.000 claims description 2
- 150000001669 calcium Chemical class 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 claims description 2
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 239000012744 reinforcing agent Substances 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 230000003203 everyday effect Effects 0.000 description 7
- 230000002354 daily effect Effects 0.000 description 3
- 239000000686 essence Substances 0.000 description 3
- 235000001727 glucose Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 235000011001 calcium citrates Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007159 enucleation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000002304 glucoses Chemical class 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- XGFJCRNRWOXGQM-UHFFFAOYSA-N hot-2 Chemical compound CCSC1=CC(OC)=C(CCNO)C=C1OC XGFJCRNRWOXGQM-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000005368 osteomalacia Diseases 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The olive calcium tablet is prepared with olive, calcium fruit and other calcium-rich fruit as main calcium source and through adding calcium citrate with excellent dissolving and absorbing performance as calcium reinforcing agent. The olive calcium tablet has rich calcium content, and contains vitamins, amino acids and other nutritious components. The olive calcium tablet has fruit scent, good taste and fast absorption, and is suitable for old people, women and children to take regularly.
Description
The present invention relates to a kind of Olive calcium tablet, belong to the health food production field.
Calcium is one of most important inorganic elements in the human body, is bringing into play important physiological action in normal growth promoter of human body and daily metabolism.Long-term calcium deficiency can cause tooth and skeleton development bad, of short and small stature, symptoms such as rickets, osteomalacia, osteoporosis takes place, grievous injury people's health.
Medical circle suggestion adult to the daily intake of calcium is: 10～18 years old every day 1300mg, 19～50 years old every day 1000mg, more than 50 years old every day 1300mg.By this standard, the daily intake deficiency of half people's calcium is arranged in the world, and even more serious in China's situation, the calcium amount of absorbing in some local people's meals every day is less than 1/3rd of standard.
Milk product is the comparatively ideal a kind of food of replenishing the calcium, drink 500ml milk and add the calcium amount that three meals in a day just can satisfy needed by human body basically general every day, but there are a lot of people just not drink enough milk, and have some that wherein lactose is difficult to stand from little.
In order to obtain enough calcium, obviously must seek the other approach of replenishing the calcium, taking a certain amount of calcium tablet every day and be most economical also is the most effective a kind of method.Calcium source on the market is varied now, but the many problems of wherein many existence.The one, calcareous impure, too much impurity and heavy metal substance are wherein contained from natural Gypsum Mine or by the shell calcination in a lot of calcium sources; The 2nd, utilization rate is not high, and some calcareous being difficult in vivo dissolve, and influence absorbs; The 3rd, stimulating intestine and stomach is taken for a long time and is caused gastrointestinal upset easily.
Purpose of the present invention just provides a kind of fruit type of mainly being made by emblica powder and strengthens calcium tablet, and calcareous content is abundant in this calcium tablet, absorbs easily, and it is edible to be fit to old man, women and child.
Calcium tablet of the present invention mainly contains purified emblica powder, GAIGUO powder etc., and component wherein and weight proportion are:
Refining emblica powder 25～70%
GAIGUO powder 15～45%
YOUGAN powder 5～20
Calcium citrate 15～40%
Glucose 5～20%
Dextrin 5～20%
Starch 2～5%
Sodium carboxymethyl cellulose 0.5～1.0%
Edible essence 0.1～0.5%
In the above-mentioned prescription, the effect of each component is respectively: refining emblica powder, GAIGUO powder, YOUGAN powder: calcium and other nutritional labeling are provided; Calcium citrate: calcium is provided; Glucose: as the filler flavoring of holding concurrently; Dextrin, starch: fill adhesive effect; Sodium carboxymethyl cellulose: binding agent; Edible essence: the tool faint scent, improve mouthfeel.
The processing technology of Olive calcium tablet of the present invention is: the fresh olive debitterize takes away the puckery taste, and is refined into emblica powder; After the calcium citrate pulverizing, with the abundant mixing granulation of other component; Drying, granulate, tabletting obtain finished product again.
Used refining emblica powder among the present invention detects through Guangzhou Institute of Analysis, and calcium content is 46.7%; The calcium content of GAIGUO powder is 69.1%.Olive calcium tablet of the present invention, every (1.5 gram/sheet) calcium content is about 170 milligrams, and take 3～4 and just can meet the demands substantially general every day.
The invention has the advantages that, it is main adopting fruit type calcium sources such as the profuse Fructus Canarii albi of calcium content, GAIGUO, and the calcium citrate that adding is dissolved and absorbent properties are good can not only provide competent calcareous, effectively nutritional labeling such as vitimin supplement, aminoacid as Creta Preparata; The calcium tablet of making has the delicate fragrance of fruit, and mouthfeel is good, absorbs soon, is fit to take for a long time.
Embodiment 1:
1. refining emblica powder: choose 50 kilograms of fresh, disease-free olive fruits, pickled 4～6 hours debitterizes of Sal that add 2.5 kilograms take away the puckery taste, the hot water of putting into 85～90 ℃ again impelled meat nuclear to separate in boiling hot 2 minutes, enucleation drying then, be ground into 300 purpose fine powders, obtain 10 kilograms of purified emblica powders;
2. take by weighing 5 kilograms of calcium citrates and pulverize, take by weighing 5 kilograms in GAIGUO powder, 2.5 kilograms in YOUGAN powder, 5 kilograms of glucoses, 3.5 kilograms in dextrin, starch again and put into the mixing screw mix homogeneously together for 1 kilogram;
3. with sneaking into equably in the above-mentioned raw materials after 0.2 kilogram of sodium carboxymethyl cellulose dissolving, in granulator, granulate;
4. with the wet grain drying that makes, granulate;
5. 35 gram edible essences are added in the particulate material, tabletting promptly gets the calcium tablet finished product.
Claims (3)
1. an Olive calcium tablet is a primary raw material with the Fructus Canarii albi, it is characterized in that it is main that this calcium tablet adopts fruit type calcium sources such as the profuse Fructus Canarii albi of calcium content, GAIGUO, and the calcium citrate that adding is dissolved and absorbent properties are good is as Creta Preparata.
2. Olive calcium tablet according to claim 1 is characterized in that Olive calcium tablet of the present invention, and its component and weight proportion are:
Refining emblica powder 25～70%
GAIGUO powder 15～45%
Calcium citrate 15～40%
Glucose 5～20%
Dextrin 5～20%
Starch 2～5%
Sodium carboxymethyl cellulose 0.5～1.0%
Edible essence 0.1～0.5%
3. Olive calcium tablet according to claim 1, it is characterized in that processing technology is: the fresh olive debitterize takes away the puckery taste, and is refined into emblica powder; After the calcium citrate pulverizing, with the abundant mixing granulation of other component; Drying, granulate, tabletting obtain finished product again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100285977A CN1303904C (en) | 2004-03-22 | 2004-03-22 | Olive calcium tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100285977A CN1303904C (en) | 2004-03-22 | 2004-03-22 | Olive calcium tablet |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1672718A true CN1672718A (en) | 2005-09-28 |
| CN1303904C CN1303904C (en) | 2007-03-14 |
Family
ID=35045660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100285977A Expired - Fee Related CN1303904C (en) | 2004-03-22 | 2004-03-22 | Olive calcium tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1303904C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664276A (en) * | 2015-03-30 | 2015-06-03 | 宁夏莘禾聚鑫钙果科技发展有限公司 | Method for preparing prunus humilis bunge tablet by using natural prunus humilis bunge |
| CN109511766A (en) * | 2017-09-20 | 2019-03-26 | 于东洋 | A kind of preparation method and application of Ou Liguo calcium pressed candy |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101356964B (en) * | 2008-08-22 | 2011-07-27 | 华南农业大学 | Olive buccal tablet and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095378C (en) * | 1999-12-15 | 2002-12-04 | 广州福寿仙保健品有限公司 | Multifunctional calcium tablet and its production process |
-
2004
- 2004-03-22 CN CNB2004100285977A patent/CN1303904C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664276A (en) * | 2015-03-30 | 2015-06-03 | 宁夏莘禾聚鑫钙果科技发展有限公司 | Method for preparing prunus humilis bunge tablet by using natural prunus humilis bunge |
| CN109511766A (en) * | 2017-09-20 | 2019-03-26 | 于东洋 | A kind of preparation method and application of Ou Liguo calcium pressed candy |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1303904C (en) | 2007-03-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Guangdong Shengbao Planting & Breeding Co., Ltd. Assignor: Guo Weiguang Contract fulfillment period: 2008.3.30 to 2013.3.30 contract change Contract record no.: 2009440001656 Denomination of invention: Olive calcium tablet Granted publication date: 20070314 License type: Exclusive license Record date: 20091019 |
|
| LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2008.3.30 TO 2013.3.30; CHANGE OF CONTRACT Name of requester: GUANGDONG SHENGBAO PLANTING + BREEDING CO.,LTD. Effective date: 20091019 |
|
| DD01 | Delivery of document by public notice |
Addressee: Guo Weiguang Document name: Notification of Termination of Patent Right |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070314 Termination date: 20150322 |
|
| EXPY | Termination of patent right or utility model |