CN102860461A - Konjac composite nutritive rice - Google Patents
Konjac composite nutritive rice Download PDFInfo
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- CN102860461A CN102860461A CN2012103998241A CN201210399824A CN102860461A CN 102860461 A CN102860461 A CN 102860461A CN 2012103998241 A CN2012103998241 A CN 2012103998241A CN 201210399824 A CN201210399824 A CN 201210399824A CN 102860461 A CN102860461 A CN 102860461A
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- powder
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- konjaku
- corn
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
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- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- 241000209140 Triticum Species 0.000 description 1
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- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
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- -1 mannose acid anhydride Chemical class 0.000 description 1
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- 230000001737 promoting effect Effects 0.000 description 1
- 229940048914 protamine Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses konjac composite nutritive rice, which is obtained by uniformly mixing 10-20 parts by weight of konjac flavor powder, 10-30 parts by weight of coarse rice powder, 15-25 parts by weight of whole corn flour, 25-35 parts by weight of whole sweet potato flour, adding water and stirring to dough, extruding to rice grains through a granulator and drying through microwave. According to the composite healthcare nutritive rice, the nutritional ingredients and the healthcare ingredients of the konjac flavor powder, the coarse rice powder, the whole corn flour and the whole sweet potato flour are overlapped and compounded, so that the nutrition and healthcare effects are better, the vices of poor taste of the brown rice and the corn and poor taste of konjac when eating separately are made up, and the konjac composite nutritive rice has positive action for improving physical fitness of the whole people; the konjac is added in the brown rice with lower price, the cost of the composite healthcare nutritive rice is reduced, non-grain is changed to grain, the coarse grain is changed to fine grain, and the konjac composite nutritive rice has important significance for ensuring national grain safety; after the konjac composite healthcare nutritive rice is developed, farmers become rich and rural economy development is promoted.
Description
Technical field
The present invention relates to food, specifically a kind of konjaku compound nutritional rice.
Background technology
The applicant once disclosed " a kind of health-care nutrient rice that contains wild konjaku and preparation method thereof " with Chinese patent CN102669573A; it is with 90～85% and 10～15% materials percentage mix with rice meal and konjaku flour pastel; add water and mix powder ball; make grain of rice shape through granulator, form with microwave drying.The deficiency of this Nutritive Rice is that rice meal is the pure white rice meal, the major parts such as vitamin on the nutritional labeling in the rice such as the protein in the plumule, grain of rice surface have all lost, the nutritive value of the compound nutritional rice that impact is re-dubbed, and because the price of rice is high, increased the cost of compound nutritional rice.In addition, prescription is also reasonable not enough.
Summary of the invention
The objective of the invention is for overcoming the deficiencies in the prior art, and provide a kind of and be of high nutritive value, cost is low, have enriching blood, improve immunity of organisms, strengthening the spleen and stomach, reduction postprandial blood sugar, strengthen the konjaku compound nutritional rice of the health-care effects such as physique.
Realize that the object of the invention technical scheme is:
A kind of konjaku compound nutritional rice, it is mixed according to a certain percentage by konjaku powder, coarse rice powder, corn powder and sweet potato whole powder, adds water and mixes powder ball, is squeezed into grain of rice shape through granulator, forms through microwave drying again, and each component raw material consumption weight portion proportioning is:
Konjaku powder 10-20
Coarse rice powder 10-30
Corn powder 15-25
Sweet potato whole powder 25-35;
Wherein: described sweet potato whole powder is with fresh sweet potatoes section, oven dry, pulverizes and make;
Described corn powder is iblet directly to be pulverized make;
Described konjaku powder is with fresh Amorphophallus rivieri peeling, section, oven dry, pulverizes, through grinding for the first time, for the first time ash discharge powder, grinding for the second time, make behind for the second time ash discharge powder.
Its concrete preparation method's step is as follows:
(1) fresh Amorphophallus rivieri is removed the peel, cuts into slices, dries, smashed, behind for the first time grinding, for the first time ash discharge powder, for the second time grinding, for the second time ash discharge powder, get konjaku powder;
(2) brown rice is pulverized, crossed the 120-150 mesh sieve, get coarse rice powder;
(3) iblet is pulverized, crossed the 120-150 mesh sieve, get corn powder;
(4) fresh sweet potatoes is cleaned, cuts into slices, dries, is crushed to 80 orders, get sweet potato whole powder;
(5) konjaku powder, coarse rice powder, corn powder and sweet potato whole powder are mixed in proportion;
(6) mixed powder with step (5) mixes and stirs into powder ball with water;
(7) make rice kernel shape with granulator;
(8) use microwave baking 10-12 minute, the microwave temperature is 45-65 ℃;
(9) cooling, packing.
Described granulator is prior art.
The konjaku compound health Nutritive Rice color that adopts above-mentioned prescription to make is white in color, and is glossy, steamed rice, cook, cook congee all right, the meal particle integrity of making, soft, mouthfeel is good.The congee that boils has vicidity, and is smooth, and mouthfeel is better.
Konjaku of the present invention is Southern Star section, herbaceos perennial, and konjaku contains a large amount of splendid body mannose acid anhydride, vitamin, string and a certain amount of mucus albumen, the health care that tool is peculiar and medical effect.The contained nicotinic acid of konjaku, vitamin C, vitamin E etc. can reduce the accumulation of body inner cholesterol, beneficial to prevention of arterial sclerosis and control cardiovascular and cerebrovascular disease, eat konjaku and can also improve immunity of organisms, the contained good diet fiber of konjaku can stimulate body to produce a kind of material of killing cancer cell, plays protective effect on cancer risk, the absorption of the chromium energy delay glucose that konjaku contains, effectively reduce postprandial blood sugar, in addition, konjaku can be replenished the calcium, gentle salt, whole intestines, toxin expelling, and the konjaku powder viscosity of making is large;
Described brown rice refers to the Wholegrain that all keeps except shell.The rice that namely contains cortex, aleurone and plumule.60%～70% vitamin of rice, mineral matter, dietary fiber and a large amount of essential amino acid all are gathered in the cortical tissue, and nutritive value is very high.Although the protein content of brown rice is few, protein quality is better, mainly is a meter protamine, amino acid whose ratio of components is more complete, human body is digested and assimilated easily, also contains in addition more fat and carbohydrate, can provide a large amount of heats for human body in the short time.It is reported that brown rice has following good facilitation to people's health:
(1) brown rice has good curative effect to the patient of fat and functions of intestines and stomach obstacle, and energy is the control agent intracellular metabolic effectively, cryptorrhea etc.;
(2) brown rice can be treated anaemia;
(3) brown rice can be treated constipation, purifies the blood, thereby the effect of strengthening physique is arranged;
(4) vitamin E that is rich in the plumule can stimulate circulation, and effectively safeguards the whole body function;
(5) brown rice can make cell function transfer to normally, keeps incretion balance;
(6) brown rice has the effect of the radioactive substances such as connection and decomposing pesticide, thereby has effectively prevented from being absorbed with in the body harmful substances, has reached the effect of anti-cancer;
The brown rice price is low, and nutrition is good, has preferably health-care effect, but the rice that boils is not very good eating, and mouthfeel is bad; The congee grain of rice and the water that boil separate, and do not have vicidity, more are not very good eating;
Although and the pure white exquisiteness of the rice that we eat at ordinary times, mouthfeel are good, but nutritive value loses most in process, add when cooking and repeatedly eluriate, outer field vitamin and mineral matter further run off, remaining is carbohydrate and partially protein mainly just, and its nutritive value is more much lower than brown rice;
Described corn nourishment is very abundant, contain fat, lecithin, grain alcohol, vitamin E, carrotene, riboflavin and seven kinds of nutrition and health care materials of B family vitamin, per 100 gram corn carbohydrate containing, 72.2 grams, protein 8.5 grams, fat 4.3 grams, 120 milligrams in phosphorus, 22 milligrams of calcium, 1.6 milligrams of iron.Also contain vitamin E, B1, B2, B6 and carrotene, nicotinic acid etc., and be linoleic acid more than 50% in its contained fat;
Vitamin content in the corn is very high, is rice, wheat 5-10 times, and in all staple foods, the nutritive value of corn and health-care effect are the highest.The high nutrients such as the riboflavin that contains in the corn are very useful to human body:
(1) dietary fiber of corn has stimulating gastrointestinal wriggling, accelerates the effect of defecate, can prevent treating constipation, enteritis, intestinal cancer;
(2) natural VE that is rich in of the corn effect that protection skin arranged, stimulate circulation, reduce cholesterol, prevent cutaneous lesions, delay senility can also alleviate artery sclerosis and brain function decline simultaneously;
(3) lutern, the luteole that contain of corn can prevent eyes aging effectively;
(4) corn has diuretic antihypertensive, hemostasis antidiarrheal, digestant effect;
(5) corn oil can reduce the blood of human body cholesterol level, the generation of preventing hypertension and coronary heart disease, and it is relevant with their main edible corn that Central America American Indian is difficult for suffering from hypertension;
(6) the contained nutriment of maize germ has the metabolism of the human body of enhancing, adjusts nervous function, makes the skin delicacy smooth, suppresses, delays the generation of wrinkle;
Described Ipomoea batatas claims again sweet potato, sweet potato, sweet potato etc.The nutriment that contains multiple human body needs in the Ipomoea batatas.But per 500 gram Ipomoea batatas approximately heat production can 635 kilocalories, contain that protein 11.5 grams, sugar 14.5 grams, fat 1 gram, 100 milligrams in phosphorus, 90 milligrams of calcium, iron 2 restrain, 0.5 milligram of carrotene, and other contains vitamin B1, B2, C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively, and particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine.That Ipomoea batatas has is anticancer, the effect of cardioprotection, prevention pulmonary emphysema, diabetes and fat-reducing, to the protection human body skin, improve looks, delaying senility has certain effect.
The invention has the beneficial effects as follows:
1, the present invention is in the same place the nutritional labeling of konjaku powder, coarse rice powder, corn powder and sweet potato whole powder with the health-care components superimposion, make the nutrition and health care action effect better, and remedied brown rice and the corn mouthfeel is bad, also bad defective of the independent eating mouth feel of konjaku, to improving the whole people's fitness active promoting function is arranged;
2, the present invention fills a prescription rationally, and the rice grain of making is complete, and is soft, and mouthfeel is good;
3, konjaku is added in the lower brown rice of price, reduced the cost of compound health Nutritive Rice, and accomplished that non-grain becomes grain, make delicacies out of coarse food grain, to guaranteeing that national food is of great importance safely;
4, after the exploitation of konjaku compound health Nutritive Rice, can promote farmer richness and rural economic development.
The specific embodiment.
The invention will be further elaborated below by embodiment, but content of the present invention is not limited to this fully.
Embodiment 1:
A kind of konjaku compound nutritional rice, employing is prepared as follows method and makes:
(1) preparation konjaku powder: fresh Amorphophallus rivieri remove the peel, cuts into slices, dries, smashed, grinds for the first time, for the first time ash discharge powder, grinds for the second time, makes behind the ash discharge second time powder;
(2) preparation coarse rice powder: brown rice is pulverized, crossed 120 mesh sieves;
(3) preparation corn powder: cross the 120-150 mesh sieve, get corn powder;
(4) preparation sweet potato whole powder: 80 orders are cleaned, cut into slices, dry, are crushed to fresh sweet potatoes
(5) konjaku powder 10 that will count by weight ratio, coarse rice powder 10, corn powder 15 and sweet potato whole powder 25 mix;
(6) mixed powder with step (5) mixes and stirs into powder ball with water;
(7) make rice kernel shape with granulator;
(8) use microwave baking 10-12 minute, the microwave temperature is 45-65 ℃;
(9) cooling, packing.
Embodiment 2:
Method step according to embodiment 1 carries out, and different is: the konjaku powder 15 that will count by weight ratio, coarse rice powder 20, corn powder 20 and sweet potato whole powder 30 mix.
Embodiment 3:
Method step according to embodiment 1 carries out, and different is: the konjaku powder 20 that will count by weight ratio, coarse rice powder 30, corn powder 25 and sweet potato whole powder 35 mix.
Claims (2)
1. konjaku compound nutritional rice; it is characterized in that: it is mixed according to a certain percentage by konjaku powder, coarse rice powder, corn powder and sweet potato whole powder, adds water and mixes powder ball, is squeezed into grain of rice shape through granulator; form through microwave drying, each component raw material consumption weight portion proportioning is again:
Konjaku powder 10-20
Coarse rice powder 10-30
Corn powder 15-25
Sweet potato whole powder 25-35.
2. konjaku compound nutritional rice claimed in claim 1, it is characterized in that: the preparation method comprises the steps:
(1) fresh Amorphophallus rivieri is removed the peel, cuts into slices, dries, smashed, behind for the first time grinding, for the first time ash discharge powder, for the second time grinding, for the second time ash discharge powder, get konjaku powder;
(2) brown rice is pulverized, crossed the 120-150 mesh sieve, get coarse rice powder;
(3) iblet is pulverized, crossed the 120-150 mesh sieve, get corn powder;
(4) fresh sweet potatoes is cleaned, cuts into slices, dries, is crushed to 80 orders, get sweet potato whole powder;
(5) konjaku powder, coarse rice powder, corn powder and sweet potato whole powder are mixed in proportion;
(6) mixed powder with step (5) mixes and stirs into powder ball with water;
(7) make rice kernel shape with granulator;
(8) use microwave baking 10-12 minute, the microwave temperature is 45-65 ℃;
(9) cooling, packing.
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| CN2012103998241A CN102860461A (en) | 2012-10-19 | 2012-10-19 | Konjac composite nutritive rice |
| CN201310474865.7A CN103766766A (en) | 2012-10-19 | 2013-10-12 | Amorphophallus konjac composite nutritious rice |
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