CN102669575A - Healthcare enriched rice containing corn and preparation method thereof - Google Patents
Healthcare enriched rice containing corn and preparation method thereof Download PDFInfo
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- 235000009566 rice Nutrition 0.000 title claims abstract description 61
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- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 52
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 51
- 235000005822 corn Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 60
- 235000012054 meals Nutrition 0.000 claims abstract description 23
- 235000015097 nutrients Nutrition 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 7
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 6
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 5
- 235000019197 fats Nutrition 0.000 abstract description 5
- 229960002477 riboflavin Drugs 0.000 abstract description 5
- 206010020772 Hypertension Diseases 0.000 abstract description 4
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- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 4
- 235000019192 riboflavin Nutrition 0.000 abstract description 4
- 239000002151 riboflavin Substances 0.000 abstract description 4
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- 239000011709 vitamin E Substances 0.000 abstract description 4
- 229940046009 vitamin E Drugs 0.000 abstract description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 3
- 208000029078 coronary artery disease Diseases 0.000 abstract description 3
- 235000019441 ethanol Nutrition 0.000 abstract description 3
- 229960004756 ethanol Drugs 0.000 abstract description 3
- 235000010445 lecithin Nutrition 0.000 abstract description 3
- 229940067606 lecithin Drugs 0.000 abstract description 3
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- JYXWNSQXDWWFEW-CHFPMYPESA-N Renieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2ccc(C)c(C)c2C JYXWNSQXDWWFEW-CHFPMYPESA-N 0.000 abstract 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000001934 delay Effects 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
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- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 101000596529 Mus musculus Neuronal vesicle trafficking-associated protein 2 Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
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- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
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- 230000001142 anti-diarrhea Effects 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
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- 230000002526 effect on cardiovascular system Effects 0.000 description 1
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- 201000002313 intestinal cancer Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013348 organic food Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
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- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses healthcare enriched rice containing corn and a preparation method thereof. The healthcare enriched rice containing corn is characterized by being prepared through the following steps: adding water in 70-30% of rice meal and 30-70% of corn meal, and mixing the rice meal and the corn meal to meal bulks, extruding the meal bulks into rice grains through a granulator, and drying the rice grains through microwave. According to the invention, the corn is added in the rice to prepare the faint yellow healthcare enriched rice with luster, the cooked rice is fine and soft, and the taste is good, so that the rice is suitable for the young and the oil; besides, the rice can not only provide heat, but also has sufficient nutrients, the rice contains seven nutritional and healthcare materials of fat, lecithin, grain alcohol, vitamin E, renieratene, riboflavin and vitamin B, and the rice has the functions of reducing the human blood cholesterol content and preventing hypertension and coronary heart disease.
Description
Technical field
The present invention relates to food, specifically is a kind of health-care nutrient rice that contains corn and preparation method thereof.
Background technology
Known, rice is to be formed by the real shelling of the son of rice, is one of Chinese staple food.But rice is mainly carbohydrate, is mainly human body energy is provided, and other nutrient composition contents are few, and health care is not obvious.Along with the development of society, the raising of people's living standard, people require increasingly highly to diet, are not the problems that idea is had enough now, but what is eaten, how to eat the problem useful to healthy.People press for and eat free of contamination organic food, more hope to eat natural wholesome food.
Summary of the invention
The objective of the invention is the deficiency to prior art, and a kind of health-care nutrient rice that contains corn is provided, this rice can not only provide heat energy, and the tool reducing blood lipid, strengthens heart vigor, prevention and improve the cardiovascular and cerebrovascular disease effect.
Another object of the present invention provides the preparation method of this corn health-care nutrient rice.
The technical scheme that realizes the object of the invention is:
A kind of health-care nutrient rice that contains corn, it adds water by rice meal and corn flour and mixes and stirs into powder ball, is squeezed into grain of rice shape through granulator, forms through microwave drying again, and each raw material consumption percentage by weight is:
Rice meal 70-30%
Corn flour 30-70%.
Described corn nourishment is very abundant; Contain fat, lecithin, grain alcohol, vitamin E, carrotene, riboflavin and seven kinds of nourishing healthy materials of B family vitamin, per 100 gram corn carbohydrate containing, 72.2 grams, protein 8.5 grams; Fat 4.3 grams; 120 milligrams in phosphorus, 22 milligrams of calcium, 1.6 milligrams of iron.Also contain vitamin E, B1, B2, B6 and carrotene, nicotinic acid etc., and be linoleic acid more than 50% in its contained fat.
Vitamin content in the corn is very high, is rice, wheat 5-10 times, and in all staple foods, the nutritive value of corn and health-care effect are the highest.High-nutrient confrontation human bodies such as the riboflavin that contains in the corn are very useful:
(1) dietary fiber of corn has stimulating gastrointestinal wriggling, quickens the effect of defecate, can prevent treating constipation, enteritis, intestinal cancer;
(2) effect that the natural VE that corn was rich in has protection skin, stimulates circulation, reduces cholesterol, prevents cutaneous lesions, delays senility can also alleviate artery sclerosis and brain function decline simultaneously;
(3) can to effectively prevent eyes aging for the lutern, the luteole that contain of corn;
(4) corn has diuretic antihypertensive, hemostasis antidiarrheal, digestant effect;
(5) corn oil can reduce the blood of human body cholesterol level, the generation of prophylaxis of hypertension and coronary heart disease, and it is relevant with their main edible corn that Central America American Indian is difficult for suffering from hypertension;
(6) the contained nutriment of maize germ has enhances human body metabolism, adjustment nervous function, makes the skin delicacy smooth, suppresses, delays the generation of wrinkle.
Though corn nourishment is abundant, independent edible corn, mouthfeel is bad.
A kind of preparation method who contains the health-care nutrient rice of corn comprises the steps:
(1) preparation corn flour: corn is pulverized, crossed the 80-120 mesh sieve;
(2) the preparation rice meal is pulverized rice, crosses the 80-120 mesh sieve;
(3) it is even rice meal and corn flour to be pressed the mixed of 70-30% ︰ 30-70%;
(4) above-mentioned mixed powder is mixed and stirred into powder ball with water in the ratio of 1 ︰ 10;
(5) process rice kernel shape with granulator;
(6) microwave drying: 45-65 ℃ of microwave temperature, time 10-12min;
(7) cooling, packing.
Described granulator is a prior art.
Prepared corn health-care nutrient rice, color are faint yellow, glossy, the meal particle integrity made, soft good to eat, and light fragrant is arranged, and mouthfeel is good, and contains the double nutrition composition of corn, rice.
The invention has the beneficial effects as follows:
1, corn is added in the rice, prepared a kind of color and be faint yellow, glossiness health-care nutrient rice, the meal that boils is soft, mouthfeel is good, and is all-ages, accomplished that coarse food grain carefully cooked;
2, for the mankind a kind of corn health-care nutrient rice is provided; This rice can not only provide heat energy; And it is nutritious; Contain fat, lecithin, grain alcohol, vitamin E, carrotene, riboflavin and seven kinds of nourishing healthy materials of B family vitamin, have and to reduce the blood of human body cholesterol level, the effect of the generation of prophylaxis of hypertension and coronary heart disease;
3, the exploitation of corn health-care nutrient rice not only for people provide a kind of brand-new food, also has positive effect to mountain area economy development and peasant programme.
The specific embodiment
The several embodiment of various details, but content of the present invention is not limited to this fully.
Embodiment 1:
A kind of health-care nutrient rice that contains corn, its materials consumption percentage by weight is:
Rice meal 70%, corn flour 30%.
The preparation method of this health-care nutrient rice comprises the steps:
(1) preparation corn flour: corn is pulverized, crossed 80 mesh sieves;
(2) the preparation rice meal is pulverized rice, crosses 120 mesh sieves;
(3) rice meal and corn flour is even by the mixed of 70% ︰ 30%;
(4) above-mentioned mixed powder is mixed and stirred into powder ball with water in the ratio of 1 ︰ 10;
(5) process rice kernel shape with granulator;
(6) microwave drying: 45-65 ℃ of microwave temperature, time 10-12min;
(7) cooling, packing.
Embodiment 2:
Press the method preparation of embodiment 1, different is, corn flour is 100 orders, and rice meal is 100 orders, and each raw material materials consumption percentage by weight is:
Rice meal 60%, corn flour 40%.
Embodiment 3:
Press the method preparation of embodiment 1, different is, corn flour is 120 orders, and rice meal is 80 orders, and each raw material materials consumption percentage by weight is:
Rice meal 50%, corn flour 50%.
Claims (4)
1. health-care nutrient rice that contains corn, it is characterized in that: it adds water by rice meal and corn flour and mixes and stirs into powder ball, is squeezed into grain of rice shape through granulator, forms through microwave drying again, and each raw material consumption percentage by weight is:
Rice meal 70-30%
Corn flour 30-70%.
2. health-care nutrient rice according to claim 1 is characterized in that: 45-65 ℃ of the microwave temperature of said microwave drying, time 10-12min.
3. a preparation method who contains the health-care nutrient rice of corn is characterized in that: comprise the steps:
(1) preparation corn flour: corn is pulverized, crossed the 80-120 mesh sieve;
(2) the preparation rice meal is pulverized rice, crosses the 80-120 mesh sieve;
(3) it is even rice meal and corn flour to be pressed the mixed of 70-30% ︰ 30-70%;
(4) above-mentioned mixed powder is mixed and stirred into powder ball with water in the ratio of 1 ︰ 10;
(5) process rice kernel shape with granulator;
(6) microwave drying: 45-65 ℃ of microwave temperature, time 10-12min;
(7) cooling, packing.
4. the health-care nutrient rice that contains corn for preparing with the described preparation method of claim 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101761176A CN102669575A (en) | 2012-05-31 | 2012-05-31 | Healthcare enriched rice containing corn and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101761176A CN102669575A (en) | 2012-05-31 | 2012-05-31 | Healthcare enriched rice containing corn and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102669575A true CN102669575A (en) | 2012-09-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2012101761176A Pending CN102669575A (en) | 2012-05-31 | 2012-05-31 | Healthcare enriched rice containing corn and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860461A (en) * | 2012-10-19 | 2013-01-09 | 广西桂林天然食品有限公司 | Konjac composite nutritive rice |
| CN102860469A (en) * | 2012-10-19 | 2013-01-09 | 广西桂林天然食品有限公司 | Sweet potato composite nutritious rice |
| CN102860468A (en) * | 2012-10-19 | 2013-01-09 | 广西桂林天然食品有限公司 | Corn composite nutritive rice |
| CN104886481A (en) * | 2015-06-12 | 2015-09-09 | 武威金谷香营养米业有限公司 | Nutritious corn rice and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1246289A (en) * | 1998-09-03 | 2000-03-08 | 苏井丰 | Method for processing instant corn food |
| CN101002613A (en) * | 2007-01-19 | 2007-07-25 | 王万生 | Health-care nutrient rice, and its production process |
| CN101791083A (en) * | 2010-03-26 | 2010-08-04 | 周靖波 | Manufacturing method of nutrition enhancing rice |
-
2012
- 2012-05-31 CN CN2012101761176A patent/CN102669575A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1246289A (en) * | 1998-09-03 | 2000-03-08 | 苏井丰 | Method for processing instant corn food |
| CN101002613A (en) * | 2007-01-19 | 2007-07-25 | 王万生 | Health-care nutrient rice, and its production process |
| CN101791083A (en) * | 2010-03-26 | 2010-08-04 | 周靖波 | Manufacturing method of nutrition enhancing rice |
Non-Patent Citations (2)
| Title |
|---|
| 沈宇等: "挤压方便米饭及其生产工艺", 《食品工业科技》 * |
| 熊善柏等: "干燥方法对方便米饭品质的影响", 《食品科学》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860461A (en) * | 2012-10-19 | 2013-01-09 | 广西桂林天然食品有限公司 | Konjac composite nutritive rice |
| CN102860469A (en) * | 2012-10-19 | 2013-01-09 | 广西桂林天然食品有限公司 | Sweet potato composite nutritious rice |
| CN102860468A (en) * | 2012-10-19 | 2013-01-09 | 广西桂林天然食品有限公司 | Corn composite nutritive rice |
| CN103766713A (en) * | 2012-10-19 | 2014-05-07 | 广西桂林天然食品有限公司 | Corn compound nutritious rice |
| CN104886481A (en) * | 2015-06-12 | 2015-09-09 | 武威金谷香营养米业有限公司 | Nutritious corn rice and preparation method thereof |
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Application publication date: 20120919 |