CN107897905A - A kind of hypoglycemic nutrition powder and its preparation method and application - Google Patents
A kind of hypoglycemic nutrition powder and its preparation method and application Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The present invention provides a kind of hypoglycemic nutrition powder and its preparation method and application, belongs to food and food processing field, the technical solution of use is a kind of hypoglycemic nutrition powder, and the raw material of the hypoglycemic nutrition powder includes the component of following parts by weight：20 40 parts of brown rice, 5 15 parts of bitter buckwheat, 15 40 parts of buckwheat, 5 20 parts of oat, 2 10 parts of soyabean protein powder, 0.1 2 parts of Semen Lablab Album, 0.1 2 parts of Semen Coicis, 0.5 5 parts of wheat germ powder, 0.1 2 parts of kudzu-vine root powder, 0.1 2 parts of yam flour, 0.1 2 parts of matrimony vine, 0.1 2 parts of konjaku flour.Beneficial effect is to choose healthy pollution-free food and medicine-food two-purpose product scientific matching to form, and effectively hypoglycemic and holding blood glucose is steady, improves patient's immunity and energy, there is good nutrition and health care effect, completely without side-effects；Delicate mouthfeel, it is convenient, it can carry with, be taken with epoch meal, be very suitable for daily health caring or edible.
Description
Technical field
The present invention relates to food and food processing field, and in particular to a kind of hypoglycemic nutrition powder and preparation method thereof and should
With, have effects that treat diabetes, be particularly suitable for diabetes patient and eaten for daily health caring.
Background technology
Diabetes are one of three big difficult and complicated illness of the world, in recent years, as the improvement of people's living standards, China's glycosuria
The quantity of patient is continuously increased, and at present, diabetic is up to more than 10% in the adult of 12 years old and the above, as one
Kind metabolic disease occurred frequently, body are mainly characterized by the pancreas islet organ excreting insulin deficiency of pancreas, cause body to be absorbed
Sugar cannot obtain filling part and decompose and absorb, cause internal blood glucose to be chronically at higher level, also to eye,
The various tissues such as kidney, heart, blood vessel, nerve and device are dirty, and chronic lesion and destructiveness are greatly.Diabetic condition is controlled,
Effectively hypoglycemic method mainly has medicine control, diet control etc., in addition also needs the habits and customs of rigorous concentration itself, such as hard
Hold and take medicine on time or hypoglycemic food, do not eat high-cholesterol diet, no drinking etc., the serious life matter for reducing people of these limitations
Amount.
At present used in clinic in hypoglycemic medicine, various Western medicine have certain limitation and very it is serious it is bad instead
Should, such as cause hypoglycemia, lactic acidosis, and Chinese medicine lacks what curative effect affirmative, clinician and patient easily received
Antihypelipidemic preparation, diabetes can thoroughly be cured by going back neither one medicine so far, and medicine also simply can control blood glucose.Therefore, drink
Food therapy is classified as primary treatment method by many diabetologists, alleviates disease by eating food, clinical research shows, diet
Treatment is that effective symptom management, dietetic treatment are the Primary Cares of diabetes, and by dietary therapy, it is thin can to mitigate insulin β
The burden of born of the same parents, is conducive to the recovery of β cell functions, so as to have the function that to reduce fasting blood-glucose, postprandial blood sugar.Though diabetes patient
So since glycometabolism is lacked of proper care, the limes reacting doses such as carbohydrate are controlled, but the intake of undue control staple food amount or sugar, and meeting
Make the unbalance of endotrophic component and energy supply, cause the appearance for the symptom such as become thin, is weak, the deterioration to aggravate one's illness.Therefore,
Actively, actively, appropriate rational dietotherapy could give while providing the enough nutrition of diabetes patient and energy, and be unlikely to aggravate disease
Disease.Existing market supplies the food of diabetes instant edible, and mainly to reduce based on sugar amount, nutritional ingredient is uneven, and mouthfeel is not
It is good, the stage of allaying one's hunger is rested on, without health care, therapeutic effect, lacks entirety, the comprehensively adjusting to blood glucose, improvement result, because
This, research and development test instant edible, hypoglycemic good effect, are adapted to the food quality of making the life better to diabetes patient of daily health caring very heavy
Will.
The content of the invention
Existing food composition is single, poor taste to solve, and to diabetes patient's hypoglycemic weak curative effect, lacks comprehensive nutrient, health care
And the technical problem of adjustment effect, the present invention provide a kind of hypoglycemic nutrition powder, pass through five cereals coarse grain nutrition and integration of drinking and medicinal herbs material
Rationally coordinate, synergistic effect, realize the change of effectively control glycemic index, while nutritive value is high, there are treatment diabetes
Effect, is more suitable for diabetes patient and controls blood glucose as daily health products.
The technical solution adopted by the present invention is：A kind of hypoglycemic nutrition powder, the raw material of the hypoglycemic nutrition powder is including following heavy
Measure the component of number：20-40 parts of brown rice, 5-15 parts of bitter buckwheat, 15-40 parts of buckwheat, 5-20 parts of oat, 2-10 parts of soyabean protein powder,
0.1-2 parts of Semen Lablab Album, 0.1-2 parts of Semen Coicis, 0.5-5 parts of wheat germ powder, 0.1-2 parts of kudzu-vine root powder, 0.1-2 parts of yam flour, matrimony vine
0.1-2 parts, 0.1-2 parts of konjaku flour.
Further, the raw material of the hypoglycemic nutrition powder includes the component of following parts by weight：22-32 parts of brown rice, bitter buckwheat
5-10 parts, 25-35 parts of buckwheat, 10-20 parts of oat, 2-7 parts of soyabean protein powder, 0.1-2 parts of Semen Lablab Album, 0.1-2 parts of Semen Coicis, wheat
0.5-5 parts of germ flour, 0.1-2 parts of kudzu-vine root powder, 0.1-2 parts of yam flour, 0.1-2 parts of matrimony vine, 0.1-2 parts of konjaku flour, dextrin 0-30
Part, 0-5 parts of dietary fiber, 0-20 parts of sweetener.
Further, the raw material of the hypoglycemic nutrition powder includes the component of following parts by weight：30 parts of brown rice, bitter buckwheat 10
Part, 32 parts of buckwheat, 15 parts of oat, 4 parts of soyabean protein powder, 0.3 part of Semen Lablab Album, 0.3 part of Semen Coicis, 3 parts of wheat germ powder, kudzu-vine root powder
0.3 part, 0.3 part of yam flour, 0.3 part of konjaku flour, 0.3 part of matrimony vine, 2 parts of dietary fiber, 2 parts of xylitol and Sucralose 0.01
Part.
Preferably, the Sucralose accounts for the 0.001-0.05% of hypoglycemic nutrition powder gross mass.
The present invention also provides the preparation method of above-mentioned hypoglycemic nutrition powder, the preparation method comprises the following steps：
Prefabricated coarse grain powder：Choose high-quality brown rice 20-40 parts, 5-15 parts of bitter buckwheat, 15-40 parts of buckwheat, 5-20 parts of oat, Semen Coicis
0.1-2 parts and 0.1-2 parts of Semen Lablab Album, through puffing, grinding, the coarse grain powder of obtained 80-100 mesh；
Prefabricated function powder：The uniformly mixing of 0.1-2 parts of kudzu-vine root powder, 0.1-2 parts of yam flour, 0.1-2 parts of konjaku flour is weighed, obtains work(
Can powder；
3. 0.1-2 parts of 2-10 parts of soyabean protein powder, 0.5-5 parts of wheat germ powder and matrimony vine are weighed, it is uniform with coarse grain powder, function powder
Mixing, up to hypoglycemic nutrition powder.
Further, the step 3. in be also weighed out 0-20 parts of 0-30 parts of dextrin, 0-5 parts of dietary fiber and sweetener.
Further, the sweetener is Sucralose, and the Sucralose accounts for the 0.001- of hypoglycemic nutrition powder gross mass
0.05%。
Further, the matrimony vine be choose drying matrimony vine through microwave disinfection handle after grinding gained the present invention also
Application of the above-mentioned hypoglycemic nutrition powder in diabetes patient product is provided.
Further, the consumable products include instant powder product, cake or biscuit.
In above-mentioned technical proposal, there is provided hypoglycemic nutrition powder have good therapeutic effect to diabetes, especially as sugar
The diet of patient is urinated, there is the health-care effect for significantly adjusting blood glucose balance.Above-mentioned hypoglycemic nutrition powder raw material includes rough
Rice, bitter buckwheat, buckwheat, oat, soyabean protein powder, dietary fiber, Semen Lablab Album, Semen Coicis, wheat germ powder, kudzu-vine root powder, yam flour, Chinese holly
Qi and konjaku flour.Wherein, in brown rice containing it is many be beneficial to improve insulin sensitivity trace elements, such as zinc, chromium, manganese, vanadium,
It is helpful to the people of impaired glucose tolerance；In addition, the glycemic index of steamed brown rice is significantly less than steamed rice, have when eating same number
Have more preferable satiety, and the starch material contained in brown rice is wrapped up by crude fibre tissue etc., human consumption's infiltration rate compared with
Slowly, thus blood glucose can be controlled well.
Bitter buckwheat, is medicine-food two-purpose crop, and bitter is cold, and energy benefiting energy, continues spirit, the wide intestines of lively atmosphere blood, sending down abnormally ascending, are praised
For " kings of five cereals ", there is blood pressure lowering, hypoglycemic, blood fat reducing function, needed by human body seven major nutrient rolls into one completely, is rich in
Selenium, its unique, nutrition comprehensively, abundant and good medicinal characteristic, have to human body brilliance healthy nutritive value and
Outstanding dietotherapy effect.Bitter buckwheat is rich in rutin, Quercetin, morin, bank phenanthrene alcohol, Hyperoside, Vitexin, catechin, white lamb's-quarters
The flavone compounds such as reed alcohol, and the trace element such as selenium, chromium, manganese, can effectively keep the eubolism of blood fat, improve microcirculation,
Lipid peroxide is removed, strengthens the activity of insulin, adjust body metabolism of blood glucose.On the other hand, also have to damaged liver
Significant protective effect.
Buckwheat, property sugariness is cool, enters spleen, stomach, large intestine channel, there is the wide intestines of appetizing, lower gas disperse accumulation.Wherein chromium, content of vanadium are higher, have
Beneficial to prevention diabetes, glycometabolism can be accelerated, promote the synthesis of fat and albumen, there is significant effect of lowering blood sugar.
Oat, it is water-soluble containing the saponin lacked in abundant unrighted acid and Soluble Fiber and cereal grain
Property fiber there is the effect that gentle blood glucose after meal rises, help to control blood glucose, meanwhile, reached in oat containing thick protein
15.6%th, fat 8.5%, rich in elements such as phosphorus, iron, calcium, but sugared content is low, is one of ultimate food of diabetes patient.
Soyabean protein powder, is a kind of vegetable protein, its amino acid composition is close with milk protein, in nutritive value
On, it can be equal with animal protein, human amino acid is also closest on gene structure, be currently the only containing needed by human body
9 kinds of essential amino acids and content meet the vegetable protein of human body requirements, and are free of cholesterol, full of nutrition, no bad secondary work
With being preferable daily nutrition supply source.
Semen Lablab Album, sweet in flavor, slightly warm in nature have an invigorating the spleen for eliminating dampness, inducing diuresis to remove edema, clear liver and improve vision and other effects, it is medicine-food two-purpose crop,
As medicine, there is tonifying spleen and stomach, and the effect of middle dampness elimination, also there is to improve immunity, antibacterial, antiviral；As food,
Minerals and vitamins content is high, and comprehensive nutrient value and nourishing value are high.
Semen Coicis, is a kind of rich in components such as protein, vitamin B, vitamin E, calcium, zinc, iron, selenium, food fibers
The crop of nutrient balance, there is hypoglycemic, anti-inflammatory, calmness, suppresses the effect such as growth of tumour cell, enhancing immune function,
Wheat germ powder, rich in proteins,vitamins,minerals and 8 kinds of amino acid needed by human, be a kind of high protein,
Homovitamin E, low-heat, low fat, the nutriment of low cholesterol.Containing vitamin B complex, vitamin D, unrighted acid, nucleic acid,
The several mineral materials and trace element etc. such as folic acid, n-octacosanol and abundant calcium, potassium, magnesium, iron, zinc, chromium, selenium, phosphorus, manganese, copper,
There is the effect of enhancing endurance, energy and muscle power, energy nourishing and protecting liver, is " the natural nutrition treasure-houses of the mankind ".Contained by wheat embryo
Wheat agglutinin has a variety of biological effects such as antimicrobial and ant- imutagenicity, is reacted with adipocyte, there is similar insulin
Effect, can activate glucose oxidase reduces blood-sugar content；Contained dietary fiber also can effectively reduce postprandial blood sugar and contain at the same time
Amount, effectively prevents diabetes.
Kudzu-vine root powder, contains rare plant estrogen-isoflavones in pueraria lobata, can effectively nurse one's health endocrine, coordinate internal organs
And recover organism metabolism function etc., there is good therapeutic efficiency to diabetes.
Yam flour, nature and flavor put down, are sweet, is nontoxic, are a kind of first-class health cares beneficial to kidney qi, strengthening the bones and muscles, strengthening the spleen and stomach and other effects
Food and chinese medicine material.The Soluble Fiber wherein contained, can postpone the emptying of food in stomach, control blood glucose rise after meal, also
Can be aid digestion, hypoglycemic, for diabetes splenasthenic diarrhea.
The fruit of Chinese wolfberry, property sugariness are put down：Nourishing the liver, nourshing kidney, moistening lung, is medicine-food two-purpose product, more containing abundant carrotene and activity
Sugar, has and adjusts blood glucose and blood fat effect.
Konjaku flour, it is cold in nature, pungent, Glucomannan is also known as, is a kind of water-soluble dietary fiber, dietary unbalance is efficiently adjusted and makes
Into blood glucose rise etc., Glucomannan contained therein can be used successfully to reduce insulin content, can increase substance viscosity in stomach, subtract
Slow gastric emptying speed, delays food absorption.
From Chinese medical discrimination angle and the whole body theory, the etiology and pathogenesis of diabetes is mostly that internal organs are weak or the day after tomorrow loses
Support, addiction delicious food, being invaded by exogenous pathogen,invasion of exogenous pathogen, feelings will internal injury, work and rest immoderation, qi depression to blood stasis.How fire excess from yin deficiency body is, stomach fire excess fire, kidney qi
It is insufficient and insufficiency of the spleen.Therefore, the present inventor is by the sign feature of no numerical example diabetic, consider nourishing the liver of reducing internal heat, invigorating the spleen,
Kidney tonifying gas etc., and supplement the nutrients at the same time, vital essence, integration of drinking and medicinal herbs product bitter buckwheat, Semen Lablab Album and Chinese yam etc. are chosen, coordinates nutrition assisted group
Divide such as soybean protein, hepatotoxin, dryness-heat are removed with Semen Lablab Album, further with matrimony vine, wheat germ powder nourishing and protecting liver, so that
Trace element etc. adjusts body blood glucose generation to the humidification of insulin active in promotion brown rice, bitter buckwheat, buckwheat and konjaku flour
Thank, and using the extra-nutrition effect and coordination viscera function effect of above-mentioned selected prescription, patient's immunity of organisms is improved, to suffering from
Person's body reaches overall blood glucose-control, the effect of held stationary, further considers the factor such as mouthfeel and convenient property, section
Learn and choose mentioned component, and appropriately match, by cooperation effect between component so as to reach effectively hypoglycemic, control blood glucose
Steadily, while improve patient mental, ensure nutrition supply, improve the quality of living and happiness, reduce morbid etc., pass through will
Hope person test investigate have received it is splendid prevent, control effect, receive high evaluation.
The beneficial effects of the invention are as follows：（1）Hypoglycemic nutrition powder provided by the present invention is to base oneself upon dietotherapy, chooses health green
Food and medicine-food two-purpose product optimization composition and proportioning form, and work well to diabetes control, effectively hypoglycemic and holding blood glucose
Steadily, while patient's immunity and energy are improved, there is good nutrition and health care effect, it is completely without side-effects；（2）Further change
Into technical solution in, add sweetener, dextrin etc., substantially improve mouthfeel and it is edible after satiety, it is deep to be liked by patient；
（3）By puffing, attrition grinding etc., delicate mouthfeel is convenient, can carry with, and takes, is very suitable for daily with epoch meal
Health care is edible.
Embodiment
Below by way of specific embodiment hypoglycemic nutrition powder that the present invention will be described in detail and its preparation method and application, but not with
Any situation limitation present invention.
The present invention provides a kind of hypoglycemic nutrition powder, its exemplary group is into visible such as table 1 below.
1 hypoglycemic nutrition powder of table forms example（Quality parts ratio）
The preparation method of above-mentioned hypoglycemic nutrition powder is as follows：
Prefabricated coarse grain powder：Screen and weigh high-quality brown rice, bitter buckwheat, buckwheat, oat, Semen Coicis part and Semen Lablab Album in proportion, through,
Puffing, grinding, is made the coarse grain powder of 80-100 mesh；
Prefabricated function powder：Weigh kudzu-vine root powder, yam flour, konjaku flour uniformly to mix, obtain function powder；
3. weighing soyabean protein powder, wheat germ powder and matrimony vine, at this time, dextrin, dietary fiber and sweetener can be further added,
Uniformly mixed with coarse grain powder, function powder, up to hypoglycemic nutrition powder.
Wherein, the matrimony vine is that the matrimony vine for choosing drying handles grinding gained afterwards through microwave disinfection, is so brewed rear whole
Body uniform and smooth, bright in colour, appetite and in good taste, safety and sanitation.The preferred soy bean edible fiber powder of the dietary fiber, its
Component mainly includes cellulose, pectic substance, xylan, mannose etc., and soybean dietary fiber can form net structure in the intestine, increases
Add the viscosity of intestinal juice, food, from coming into full contact with, is hindered glucose diffusion with digestive juice, is slowed down the absorption of glucose and reduce
Blood-sugar content.Human intestines and stomach can also be promoted to absorb moisture, the absorption of delay glucose, while soybean dietary fiber also has nutrition
Abundant, unique flavor, edible safety are conveniently, moreover it is possible to make one to produce satiety, be the dietary fiber for being more suitable for diabetes patient
In.
The hypoglycemic nutrition powder of above-mentioned preparation can be in application diabetes patient product, such as instant powder product, cake or cake
It is dry, daily bread, the health products of diabetes patient are can be used as according to common process progress punching, baking etc..
Further, this study tour treatment and preventive and therapeutic effect of the hypoglycemic nutrition powder to diabetic, has research
Mode is as follows：
1st, to the therapeutic effect research of diabetic
Voluntarily agree to through patient, 480 diabetics that our hospital treats are divided into totally 2 groups of A, B at random, every group of 240 people, carry out
Continue the detection of 3 months, wherein A groups are to take the prescription medicine that doctor issues to the ill, such as Insulin secretagogues, glycosidase inhibitor
Or biguanides etc., take to specifications；B groups start equally to take Western medicine with A groups in 10 days, and the 11-20 days with the institute of embodiment 3
The hypoglycemic nutrition powder 50g shown（3-5min is boiled in a covered pot over a slow fire after being brewed with 60-90 DEG C of water, and it can be served）, instead of a medicine, the 21st day starts,
Stop Western medicine giving, continue hypoglycemic nutrition powder 50g to eat respectively sooner or later daily.Every three days, measured on an empty stomach in early morning on the 4th
Once, two hours after meal blood glucose once, detects 22 times blood glucose altogether, and it is two small after meal that each data include A groups fasting blood sugar, A groups
When blood glucose value, B groups fasting blood sugar and B groups two hours blood glucose values after meal, detected data are carried out with range percentage statistics, knot
Fruit is as follows：
The above results are found, are found：A, two groups of patients of B are during detection, medication group and dietotherapy form a team blood glucose control have it is good
Good effect, specifically, each scope of fasting blood sugar there are no significant difference, and be in for the blood glucose value of postprandial two hours, B groups
Healthy scope and compared with good range ratio apparently higher than A groups, illustrate that hypoglycemic nutrition powder provided by the invention can not only effectively drop
Blood glucose, more can effectively keep blood glucose steady.
Patient Experience is investigated and is found, during B groups patient description relatively previously medication, physical comfort degree substantially takes a turn for the better, strength
Increase, it is in high spirits.
2nd, patient comments
The patient for eating this hypoglycemic nutrition powder and latent diabetes people are randomly selected, investigates the summation experience to this product, it is believed that
In good taste, easy to use, significant effect person fully proves that this hypoglycemic nutrition powder can be as the daily health caring of diabetes patient up to 94%
Product, for effectively controlling blood glucose steady, prevent diabetic complication.
By above-described embodiment as it can be seen that hypoglycemic nutrition powder provided by the invention, component science is ingenious, reasonable mixture ratio, safety
Effectively, it is and easy to use, it is the ideal treatment product and health product of diabetes patient.
Claims (10)
1. a kind of hypoglycemic nutrition powder, it is characterised in that the raw material of the hypoglycemic nutrition powder includes the component of following parts by weight：It is rough
20-40 parts of rice, 5-15 parts of bitter buckwheat, 15-40 parts of buckwheat, 5-20 parts of oat, 2-10 parts of soyabean protein powder, 0.1-2 parts of Semen Lablab Album, the heart of a lotus seed
0.1-2 parts of rice, 0.5-5 parts of wheat germ powder, 0.1-2 parts of kudzu-vine root powder, 0.1-2 parts of yam flour, 0.1-2 parts of matrimony vine, konjaku flour
0.1-2 parts.
2. hypoglycemic nutrition powder according to claim 1, it is characterised in that the raw material of the hypoglycemic nutrition powder includes following weight
The component of number：It is 22-32 parts of brown rice, 5-10 parts of bitter buckwheat, 25-35 parts of buckwheat, 10-20 parts of oat, 2-7 parts of soyabean protein powder, white
0.1-2 parts of hyacinth bean, 0.1-2 parts of Semen Coicis, 0.5-5 parts of wheat germ powder, 0.1-2 parts of kudzu-vine root powder, 0.1-2 parts of yam flour, matrimony vine
0.1-2 parts, 0.1-2 parts of konjaku flour, 0-30 parts of dextrin, 0-5 parts of dietary fiber, 0-20 parts of sweetener.
3. hypoglycemic nutrition powder according to claim 1 or claim 2, it is characterised in that the raw material of the hypoglycemic nutrition powder includes following
The component of parts by weight：30 parts of brown rice, 10 parts of bitter buckwheat, 32 parts of buckwheat, 15 parts of oat, 4 parts of soyabean protein powder, 0.3 part of Semen Lablab Album,
0.3 part of Semen Coicis, 3 parts of wheat germ powder, 0.3 part of kudzu-vine root powder, 0.3 part of yam flour, 0.3 part of konjaku flour, 0.3 part of matrimony vine, meals are fine
0.01 part of 2 parts of dimension, 2 parts of xylitol and Sucralose.
4. hypoglycemic nutrition powder according to claim 3, it is characterised in that the Sucralose accounts for hypoglycemic nutrition powder gross mass
0.001-0.05%.
5. a kind of preparation method of hypoglycemic nutrition powder, it is characterised in that comprise the following steps：
Prefabricated coarse grain powder：Choose high-quality brown rice 20-40 parts, 5-15 parts of bitter buckwheat, 15-40 parts of buckwheat, 5-20 parts of oat, Semen Coicis
0.1-2 parts and 0.1-2 parts of Semen Lablab Album, through puffing, grinding, the coarse grain powder of obtained 80-100 mesh；
Prefabricated function powder：The uniformly mixing of 0.1-2 parts of kudzu-vine root powder, 0.1-2 parts of yam flour, 0.1-2 parts of konjaku flour is weighed, obtains function
Powder；
3. 0.1-2 parts of 2-10 parts of soyabean protein powder, 0.5-5 parts of wheat germ powder and matrimony vine are weighed, it is uniform with coarse grain powder, function powder
Mixing, up to hypoglycemic nutrition powder.
6. preparation method according to claim 5, it is characterised in that the step 3. in be also weighed out 0-30 parts of dextrin, meals
Eat 0-20 parts of 0-5 parts of fiber and sweetener.
7. preparation method according to claim 5, it is characterised in that the sweetener is Sucralose, the trichlorine sugarcane
Sugar accounts for the 0.001-0.05% of hypoglycemic nutrition powder gross mass.
8. preparation method according to claim 5, it is characterised in that the matrimony vine is that the matrimony vine for choosing drying kills through microwave
Grinding gained after bacterium processing.
9. application of the hypoglycemic nutrition powder in diabetes patient product described in claim 1.
10. application according to claim 9, it is characterised in that：The consumable products include instant powder product, cake or
Biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711275933.1A CN107897905A (en) | 2017-12-06 | 2017-12-06 | A kind of hypoglycemic nutrition powder and its preparation method and application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711275933.1A CN107897905A (en) | 2017-12-06 | 2017-12-06 | A kind of hypoglycemic nutrition powder and its preparation method and application |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897905A true CN107897905A (en) | 2018-04-13 |
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Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634180A (en) * | 2018-04-28 | 2018-10-12 | 夏放军 | A kind of unpolished rice modified nutritious powder and preparation method thereof |
| CN108968085A (en) * | 2018-09-28 | 2018-12-11 | 山东禹王生态食业有限公司 | A kind of dietary fiber meal replacement powder |
| CN109123626A (en) * | 2018-08-23 | 2019-01-04 | 刘建孚 | A kind of formula and preparation method of glycosuria crowd edible porridge class |
| CN109430721A (en) * | 2018-10-17 | 2019-03-08 | 广州市好孝心医疗器械有限公司 | A kind of wheat embryo composition and preparation method thereof with hypoglycemic effect |
| CN109430691A (en) * | 2018-10-15 | 2019-03-08 | 李林生 | A kind of steady sugared health preserving meal and preparation method thereof of the five internal organs people having the same aspiration and interest hypoglycemic |
| CN109601906A (en) * | 2018-11-16 | 2019-04-12 | 武耀鹏 | A kind of blood glucose conditioning powder pouring boiling water for eating |
| CN110384207A (en) * | 2019-07-23 | 2019-10-29 | 华南农业大学 | A kind of konjaku coarse cereals recombination rice and preparation method thereof conducive to glycaemic homeostasis |
| CN110403127A (en) * | 2019-08-19 | 2019-11-05 | 王红艺 | A kind of hypoglycemic flour |
| CN110638041A (en) * | 2019-11-01 | 2020-01-03 | 魏谠全 | Food for improving blood sugar and application thereof |
| CN110973606A (en) * | 2019-12-12 | 2020-04-10 | 无锡隆远生物医药有限公司 | Instant health food for regulating and stabilizing blood sugar and preparation method thereof |
| CN111567743A (en) * | 2020-04-16 | 2020-08-25 | 张相红 | Food therapy composition for stabilizing postprandial blood sugar and preparation method thereof |
| CN112022974A (en) * | 2020-09-16 | 2020-12-04 | 天津食源堂电子商务有限公司 | Composition for reducing blood sugar |
| CN112438364A (en) * | 2020-11-19 | 2021-03-05 | 金银 | Composite flour with low glycemic index and application thereof |
| CN112471391A (en) * | 2020-11-24 | 2021-03-12 | 黄玉岭 | Brown rice composition for stabilizing glycemic index after meal as well as preparation method and application thereof |
| CN112825998A (en) * | 2021-01-08 | 2021-05-25 | 古浪伊禧堂伟业生物科技有限公司 | Wheat germ composite nutrient powder solid beverage and preparation method thereof |
| CN112971015A (en) * | 2021-04-15 | 2021-06-18 | 叙永县乡贤种植专业合作社 | Five-cereal blood-sugar-reducing noodle |
| CN113080449A (en) * | 2021-05-14 | 2021-07-09 | 刘爱华 | Pure natural plant solid meal replacement bag capable of reducing blood sugar, blood fat and blood viscosity |
| CN114868891A (en) * | 2022-03-26 | 2022-08-09 | 大医声科技(北京)有限公司 | A nutrient formula suitable for cardiovascular and cerebrovascular patients |
| CN115474691A (en) * | 2022-09-21 | 2022-12-16 | 中国医学科学院阜外医院深圳医院(深圳市孙逸仙心血管医院) | A kind of diabetes hypoglycemic nutritional meal with the same source of medicine and food and preparation method thereof |
| CN115812759A (en) * | 2022-07-29 | 2023-03-21 | 河南省旷华食品有限公司 | A reduced sugar bread cake snack biscuit recipe flour |
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Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634180A (en) * | 2018-04-28 | 2018-10-12 | 夏放军 | A kind of unpolished rice modified nutritious powder and preparation method thereof |
| CN109123626A (en) * | 2018-08-23 | 2019-01-04 | 刘建孚 | A kind of formula and preparation method of glycosuria crowd edible porridge class |
| CN108968085A (en) * | 2018-09-28 | 2018-12-11 | 山东禹王生态食业有限公司 | A kind of dietary fiber meal replacement powder |
| CN109430691A (en) * | 2018-10-15 | 2019-03-08 | 李林生 | A kind of steady sugared health preserving meal and preparation method thereof of the five internal organs people having the same aspiration and interest hypoglycemic |
| CN109430721A (en) * | 2018-10-17 | 2019-03-08 | 广州市好孝心医疗器械有限公司 | A kind of wheat embryo composition and preparation method thereof with hypoglycemic effect |
| CN109601906A (en) * | 2018-11-16 | 2019-04-12 | 武耀鹏 | A kind of blood glucose conditioning powder pouring boiling water for eating |
| CN110384207A (en) * | 2019-07-23 | 2019-10-29 | 华南农业大学 | A kind of konjaku coarse cereals recombination rice and preparation method thereof conducive to glycaemic homeostasis |
| CN110403127A (en) * | 2019-08-19 | 2019-11-05 | 王红艺 | A kind of hypoglycemic flour |
| CN110638041A (en) * | 2019-11-01 | 2020-01-03 | 魏谠全 | Food for improving blood sugar and application thereof |
| CN110973606A (en) * | 2019-12-12 | 2020-04-10 | 无锡隆远生物医药有限公司 | Instant health food for regulating and stabilizing blood sugar and preparation method thereof |
| CN111567743A (en) * | 2020-04-16 | 2020-08-25 | 张相红 | Food therapy composition for stabilizing postprandial blood sugar and preparation method thereof |
| CN112022974A (en) * | 2020-09-16 | 2020-12-04 | 天津食源堂电子商务有限公司 | Composition for reducing blood sugar |
| CN112438364A (en) * | 2020-11-19 | 2021-03-05 | 金银 | Composite flour with low glycemic index and application thereof |
| CN112471391A (en) * | 2020-11-24 | 2021-03-12 | 黄玉岭 | Brown rice composition for stabilizing glycemic index after meal as well as preparation method and application thereof |
| CN112825998A (en) * | 2021-01-08 | 2021-05-25 | 古浪伊禧堂伟业生物科技有限公司 | Wheat germ composite nutrient powder solid beverage and preparation method thereof |
| CN112971015A (en) * | 2021-04-15 | 2021-06-18 | 叙永县乡贤种植专业合作社 | Five-cereal blood-sugar-reducing noodle |
| CN113080449A (en) * | 2021-05-14 | 2021-07-09 | 刘爱华 | Pure natural plant solid meal replacement bag capable of reducing blood sugar, blood fat and blood viscosity |
| CN114868891A (en) * | 2022-03-26 | 2022-08-09 | 大医声科技(北京)有限公司 | A nutrient formula suitable for cardiovascular and cerebrovascular patients |
| CN115812759A (en) * | 2022-07-29 | 2023-03-21 | 河南省旷华食品有限公司 | A reduced sugar bread cake snack biscuit recipe flour |
| CN115474691A (en) * | 2022-09-21 | 2022-12-16 | 中国医学科学院阜外医院深圳医院(深圳市孙逸仙心血管医院) | A kind of diabetes hypoglycemic nutritional meal with the same source of medicine and food and preparation method thereof |
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Application publication date: 20180413 |