CN105725196A - Blueberry enzyme slice and preparation method thereof - Google Patents
Blueberry enzyme slice and preparation method thereof Download PDFInfo
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- CN105725196A CN105725196A CN201610097870.4A CN201610097870A CN105725196A CN 105725196 A CN105725196 A CN 105725196A CN 201610097870 A CN201610097870 A CN 201610097870A CN 105725196 A CN105725196 A CN 105725196A
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- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a blueberry enzyme slice and a preparation method thereof. The blueberry enzyme slice is prepared from, by weight, 10-20 parts of blueberries, 3-7 parts of sweetening agent, 10-40 parts of starch and 13-27 parts of water. The blueberries contain rich anthocyanin and other powerful antioxidant, and have the effects of improving eyesight and blood capillary blood circulation. The blueberries are used as raw materials for preparing the enzyme slice, the prepared enzyme slice has the functions of resisting to oxidation, improving eyesight, enriching the blood and helping digestion, is convenient to carry and use and can help human beings to improve own physique.
Description
Technical field
The present invention relates to enzyme film and make the field of enzyme film, particularly to a kind of blue berry enzyme film and making side thereof
Method.
Background technology
Modern healthy thinks that every day at least to eat 2 kinds of fruit and the vegetable of more than 6 kinds, could meet human body raw to dimension
Element, mineral, the primary demand of trace element.But Chinese diet is the heating cooking, ferment is the most fragile, 60 degree
More than will lose activity, this just causes Chinese's famine ferment result society now also increasing nutritionist
Recognize, the importance of ferment, and be more suitable for human body needs from natural nutrient.It has been investigated that, fruit-vegerable ferment sheet
Can provide the whole world 22 kinds of natural plants fruit and vegerable elite, in addition to vitamin, protein, also mineral, bioflavonoids, leaf
The important nutritional labelings such as verdazulene, carbohydrate, polysaccharide, bioactive enzyme, phospholipid and abundant dietary fiber, just these
Nutritional labeling helps us to avoid the harm of the disease of life-style such as cardiovascular and cerebrovascular disease, diabetes, obesity, cancer, such as, apply for
Publication No. CN105231454A(2016-01-13) disclosed in the manufacture method of a kind of ferment taken care of health, can be by a kind of science
, safety ferment processing technology, reach use safety and sanitation, increase ferment vigor, supplement somatogenic need；And for example apply for public affairs
Cloth CN105011138A(2015-11-04) disclosed in ferment processing technology, people can be beneficial to the absorption of ferment, promotion
People are healthy and the purpose improved the quality of living, but these ferment made be all liquid, it has not been convenient to storage, during use
May also need to be watered so that inconvenient to carry, edible loaded down with trivial details.
Summary of the invention
Present invention aim to address the problems referred to above, it is provided that a kind of blue berry enzyme film and preparation method thereof, be possible not only to increase
Add the ferment composition of human body, be of value to health, and prepared blue berry enzyme film is convenient for carrying and eats.
The above-mentioned technical purpose of the present invention has the technical scheme that
A kind of blue berry enzyme film and preparation method thereof, it includes following composition and weight portion:
Blue berry 10-20 weight portion
Sweeting agent 3-7 weight portion
Starch 10-40 weight portion
Water 13-27 weight portion.
The special dietaries such as aminoacid, vitamin, anthocyanidin, flavone, organic selenium, Arbutin and fruit acid that blue berry contains become
Point, there is the antioxidant activity more superior than general plant, be described as " king of world's fruit ".Blue berry also has releasing eye
The property of medicine effects such as fatigue, slow down aging, memory reinforcing, promotion cardiovascular health, prophylaxis of cancer, are classified as by international food and agricultural organization
One of big health food of the mankind five.
The blue berry enzyme film that this programme is made, is possible not only to increase the aminoacid of needed by human body, vitamin, it is also possible to improve
Vision and the effect of capillary blood circulation, and the enzyme film sweet mouthfeel made, sweet-smelling.
A kind of blue berry enzyme film and preparation method thereof, it includes following component and weight portion:
Blue berry 10-20 weight portion
Fructus Ananadis comosi 5-10 weight portion
Inulin 3-6 weight portion
Water-soluble fibre 4-8 weight portion
Sweeting agent 8-15 weight portion
Starch 30-80 weight portion
Water 30-60 weight portion.
As preferably, described water-soluble fibre includes following component and weight portion:
Apple fiber 0-8 weight portion
Herba avenae fatuae fiber 0-8 weight portion.
Fructus Ananadis comosi property put down, sweet in the mouth, micro-acid, micro-puckery, cold nature, have clearing away summer-heat quench one's thirst, the antidiarrheal that helps digestion, tonifying the spleen and stomach, reinforcing premodial qi, benefit
QI and blood, help digestion, damp eliminating, the effect such as skin care weight reducing, Fructus Ananadis comosi contains a kind of material being " Fructus Ananadis comosi proteinase ", its energy decomposing protein,
Help digest, dissolve the fibrin and blood clot blocked in tissue, improve the blood circulation of local, dilute blood fat, eliminate
Inflammation and edema, it is possible to promote blood circulation.
Inulin is referred to as bifidus factor, contributes to the growth of probiotics in human body, regulation intestinal bacterium balance, improves digestion
Function, improves body immunity.
Water-soluble fibre is a kind of to dissolve or meet water in water and slowly hydrolyse to the fibre of water soluble molecules or compound
Dimension, apple fiber and Herba bromi japonici have loosening bowel to relieve constipation, the effect of cleaning the intestines and stomach.
The blue berry enzyme film that this programme is made is possible not only to increase the various vitamin of needed by human body, it is also possible to greatest extent
Help human body digestive function, aid digestion.
A kind of blue berry enzyme film and preparation method thereof, it includes following component and weight portion:
Blue berry 10-20 weight portion
Herba Gynurae bicoloris 10-20 weight portion
Sweeting agent 10-20 weight portion
Water 30-70 weight portion
Starch 30-80 weight portion.
Herba Gynurae bicoloris is nutritious, containing crude protein, soluble sugar, crude fat, dietary fiber, vitamin C, nicotinic acid etc., contains
There are the mineral such as potassium, sodium, phosphorus, magnesium, ferrum, calcium, zinc, manganese, copper.Herba Gynurae bicoloris root contains abundant potassium, phosphorus and easily digests and assimilates
Sugar, can promote the wriggling of intestines and stomach;Beet root has natural red vitamin B12 and irony, can enrich blood;Dimension in Herba Gynurae bicoloris
Enteral ferric iron back can be become ferrous iron to promote the absorption of ferrum by raw element C;Nicotinic acid in Herba Gynurae bicoloris participates in the conjunction of hemoglobin
Becoming, make hemoglobin increase, oxygen carrying capacity strengthens.
The blue berry enzyme film that this programme is made is possible not only to take good care of vision, presbyopia, prevents all kinds of eyes that vitamin A causes
Sick, it is also possible to allowing people away from heart disease, women is edible can also enrich blood.
A kind of blue berry enzyme film and preparation method thereof, it includes following component and weight portion:
Blue berry 10-20 weight portion
Fructus Lycii 3-6 weight portion
Sweeting agent 11-22 weight portion
Water 20-50 weight portion
Starch 20-60 weight portion.
Fructus Lycii is rich in lycium barbarum polysaccharide, and lycium barbarum polysaccharide is a kind of water soluble polysaccharide, by arabinose, glucose, galactose,
Mannose, xylose, these 6 kinds of monosaccharide components compositions of rhamnose, have physiologically active, it is possible to enhancing non-specific immunity function, carry
High resistance against diseases, suppression tumor growth and cell mutation, Fructus Lycii also has a resisting fatigue, defying age, antitumor, Antiradiation injury,
Regulation blood fat, blood sugar lowering, blood pressure lowering, to protect reproductive system, improve vision, improve respiratory tract resistance against diseases, looks improving and the skin nourishing moistens
The effect of skin.
The blue berry enzyme film that this programme is made not only has functions such as antioxidation, and most important is to have the biggest side to improving vision
Help.
As preferably, described sweeting agent is that any one or two kinds of saccharide or Mel are with any mixture than mixing.
As preferably, the manufacture method of a kind of blue berry enzyme film comprises the following steps:
(1) weigh each composition of fruit and vegerable class in proportion, each for fruit and vegerable class composition is respectively washed, dries, then fruit and vegerable constituents is entered
Row cutting, forms granule or section；
(2) weigh described sweeting agent and described water, mix homogeneously in proportion, then the granule in described step (1) or section are added
Enter in mixed liquor, carry out the first time fermentation of raw material, every 20-24 hour, mixed liquor is carried out once during fermentation for the first time
Stirring, prepares fermentation just liquid；
(3) the just liquid of the fermentation in step (2) is carried out second time to ferment, for the second time after fermentation ends, filter, remove fruit and vegerable class and become
Divide and precipitate, liquid after being fermented；
(4) liquid after described fermentation is mixed with starch, stir evenly, be positioned over lyophilization indoor and be dried, make moisture and be less than
The ferment powder of 3%；
(5) ferment powder in step (4) is made tablet by compacting, prepare enzyme film.
This method is made enzyme film and can be convenient for carrying and use, and greatly facilitates the edible of the mankind.
As preferably, in described step (2), fermentation time is 5-8 days for the first time, and the fermentation of described first time maintains the temperature at
Between 10-15 DEG C.
As preferably, in described step (3), second time fermentation temperature is maintained at 22-37 DEG C, and fermentation time is 3-6 days.
As preferably, the cryogenic temperature that in described step (4), lyophilization is indoor controls at (-30 DEG C)-(-25 DEG C), very
Reciprocal of duty cycle is 10Pa-20Pa.
In sum, the method have the advantages that
1, a kind of blue berry enzyme film that the present invention provides and preparation method thereof so that enzyme film can rapidly enter in human body cell,
Improve cell function, and cell injured in repairing human body, strengthen general metabolic function, general body state is adjusted；Decompose
Fat in blood, helps human body to remove refuse in each organ-tissue, improves each organ dysfunction, have purification blood, decompose in blood
Toxin, improves blood viscosity, helps human body antioxidation, removes free radical, improves immune function of human body, allaying tiredness, and energy
Help human body skin except speckle, disappear pox.Improve skin elasticity；Ferment has activation to human body cell, gets rid of dead cell, promotes
The division of healthy cell regeneration, makes whole body endocrine coordinate, makes health reach a new height.
2, a kind of blue berry enzyme film that the present invention provides and preparation method thereof, has the composition of fruit and vegerable the most of the same race, makes
Blue berry enzyme film has improving eyesight, aid digestion, the effect of enriching blood etc., and material is easy to get, and prepares simple and convenient, the blue berry ferment made
Sheet is solid, is convenient for carrying and the mankind edible.
Detailed description of the invention
This specific embodiment is only explanation of the invention, and it is not limitation of the present invention, people in the art
The present embodiment can be made after reading this specification by member as required does not has the amendment of creative contribution, but as long as at this
All protected by Patent Law in the right of invention.
Formula one
Blue berry: 10 weight portions, sweeting agent: 3 weight portions, starch: 10 weight portions, water 13 weight portion.
Formula two
Blue berry: 15 weight portions, sweeting agent: 5 weight portions, starch: 20 weight portions, water 13 weight portion.
Formula three
Blue berry: 20 weight portions, sweeting agent: 7 weight portions, starch: 40 weight portions, water 27 weight portion.
Formula four
Blue berry: 15 weight portions, Fructus Ananadis comosi: 8 weight portions, inulin: 4 weight portions, apple fiber: 2 weight portions, Herba avenae fatuae fiber: 2 weight
Part, sweeting agent: 12 weight portions, starch: 55 weight portions, water: 45 weight portions.
Formula five
Blue berry: 10 weight portions, Fructus Ananadis comosi: 5 weight portions, inulin: 3 weight portions, Herba avenae fatuae fiber: 8 weight portions, sweeting agent: 8 weight portions,
Starch: 30 weight portions, water: 30 weight portions.
Formula six
Blue berry: 10 weight portions, Fructus Ananadis comosi: 5 weight portions, inulin: 3 weight portions, apple fiber: 8 weight portions, sweeting agent: 8 weight portions,
Starch: 30 weight portions, water: 30 weight portions.
Formula seven
Blue berry: 20 weight portions, Fructus Ananadis comosi: 10 weight portions, inulin: 6 weight portions, apple fiber: 3 weight portions, Herba avenae fatuae fiber: 3 weight
Part, sweeting agent: 15 weight portions, starch: 80 weight portions, water: 60 weight portions.
Formula eight
Blue berry: 20 weight portions, Herba Gynurae bicoloris: 20 weight portions, sweeting agent: 20 weight portions, water: 70 weight portions, starch: 80 weight portions.
Formula nine
Blue berry: 15 weight portions, Herba Gynurae bicoloris: 15 weight portions, sweeting agent: 15 weight portions, water: 50 weight portions, starch: 55 weight portions.
Formula ten
Blue berry: 10 weight portions, Herba Gynurae bicoloris: 10 weight portions, sweeting agent: 10 weight portions, water: 30 weight portions, starch: 30 weight portions.
Formula 11
Blue berry: 15 weight portions, Fructus Lycii: 6 weight portions, sweeting agent: 17 weight portions, water: 40 weight portions, starch: 45 weight portions.
Formula 12
Blue berry: 10 weight portions, Fructus Lycii: 3 weight portions, sweeting agent: 11 weight portions, water: 20 weight portions, starch: 20 weight portions.
Formula 13
Blue berry: 20 weight portions, Fructus Lycii: 4 weight portions, sweeting agent: 22 weight portions, water: 50 weight portions, starch: 60 weight portions.
Formula 14
Blue berry: 30 weight portions, Herba Gynurae bicoloris: 5 weight portions, sweeting agent: 10 weight portions, water: 90 weight portions, starch: 80 weight portions.
Formula 15
Blue berry: 40 weight portions, Fructus Lycii: 2 weight portions, sweeting agent: 30 weight portions, water: 40 weight portions, starch: 30 weight portions.
Embodiment 1
(1) weigh each composition of fruit and vegerable class in formula one, each for fruit and vegerable class composition is respectively washed, dries, then fruit and vegerable class is become
Divide and cut, form granule or section；
(2) weigh sweeting agent and water, mix homogeneously, then the granule in step (1) or section are joined in mixed liquor, carry out former
The first time fermentation of material, fermentation time is 5 days for the first time, and fermentation for the first time maintains the temperature at 15 DEG C, every during fermentation for the first time
Every 24 hours, mixed liquor is once stirred, prepare fermentation just liquid；
(3) the just liquid of the fermentation in step (2) being carried out second time to ferment, fermentation temperature is maintained at 37 DEG C for the second time, fermentation time
It is 3 days, for the second time after fermentation ends, filters, remove fruit and vegerable constituents and precipitate, liquid after being fermented；
(4) after fermenting, liquid mixes with starch, stirs evenly, and being positioned over lyophilization indoor is dried, the freezing temperature that lyophilization is indoor
Degree controls at-30 DEG C, and vacuum is 20Pa, makes the moisture ferment powder less than 3%；
(5) ferment powder in step (4) is made tablet by compacting, prepare enzyme film.
Embodiment 2
Embodiment 2 is with embodiment 1, and difference is:
Raw material uses the proportioning of formula two, and fermentation time is 7 days for the first time, and fermentation for the first time maintains the temperature at 13 DEG C, for the second time
Fermentation temperature is maintained at 30 DEG C, and fermentation time is 4 days, and the cryogenic temperature of lyophilization indoor controls at-28 DEG C, and vacuum is
15Pa。
Embodiment 3
Embodiment 3 is with embodiment 1, and difference is:
Raw material uses the proportioning of formula three, and fermentation time is 8 days for the first time, and fermentation for the first time maintains the temperature at 10 DEG C, for the second time
Fermentation temperature is maintained at 22 DEG C, and fermentation time is 6 days, and the cryogenic temperature of lyophilization indoor controls at-25 DEG C, and vacuum is
10Pa。
Embodiment 4
Embodiment 4 is with embodiment 1, and difference is:
Raw material uses the proportioning of formula four.
Embodiment 5
Embodiment 5 is with embodiment 2, and difference is:
Raw material uses the proportioning of formula five.
Embodiment 6
Embodiment 6 is with embodiment 2, and difference is:
Raw material uses the proportioning of formula six.
Embodiment 7
Embodiment 7 is with embodiment 3, and difference is:
Raw material uses the proportioning of formula seven.
Embodiment 8
Embodiment 8 is with embodiment 1, and difference is:
Raw material uses the proportioning of formula eight.
Embodiment 9
Embodiment 9 is with embodiment 2, and difference is:
Raw material uses the proportioning of formula nine.
Embodiment 10
Embodiment 10 is with embodiment 3, and difference is:
Raw material uses the proportioning of formula ten.
Embodiment 11
Embodiment 11 is with embodiment 1, and difference is:
Raw material uses the proportioning of formula 11.
Embodiment 12
Embodiment 12 is with embodiment 2, and difference is:
Raw material uses the proportioning of formula 12.
Embodiment 13
Embodiment 13 is with embodiment 3, and difference is:
Raw material uses the proportioning of formula 13.
Comparative example 1
Comparative example 1 is with embodiment 8, and difference is:
Raw material uses the proportioning of formula 14, and fermentation time is 9 days for the first time, and fermentation for the first time maintains the temperature between 20 DEG C,
Fermentation temperature is maintained at 38 DEG C for the second time, and fermentation time is 7 days, and the cryogenic temperature of lyophilization indoor controls at 20 DEG C, vacuum
Degree is 10Pa.
Comparative example 2
Comparative example 2 is with embodiment 11, and difference is:
Raw material uses the proportioning of formula 15.
Experimentation and result
Blue berry enzyme film, preparation process and result record such as following table is prepared by each row of above example:
| Embodiment | Preparation process, preparation result and eating effect |
| Embodiment 1 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, significantly improves feeling of fatigue after eating. |
| Embodiment 2 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, significantly improves feeling of fatigue after eating. |
| Embodiment 3 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, significantly improves feeling of fatigue after eating. |
| Embodiment 4 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, and edible rear digestive function significantly improves. |
| Embodiment 5 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, and edible rear digestive function significantly improves. |
| Embodiment 6 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, and edible rear digestive function significantly improves. |
| Embodiment 7 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, and edible rear digestive function significantly improves. |
| Embodiment 8 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, has, after eating, the effect enriched blood. |
| Embodiment 9 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, has, after eating, the effect enriched blood. |
| Embodiment 10 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, has, after eating, the effect enriched blood. |
| Embodiment 11 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, significantly improves vision after eating. |
| Embodiment 12 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, significantly improves vision after eating. |
| Embodiment 13 | Preparation process is smooth, and figure of tablet is of moderate size, taste mellow, significantly improves vision after eating. |
| Comparative example 1 | Ferment natural juice yeast-bitten, and the effect do not enriched blood, prepare unsuccessfully. |
| Comparative example 2 | The ferment natural juice prepared compares thickness, and starch is very few, and sugariness is high, and viscosity is big, and film-making is irregular, and improving eyesight DeGrain. |
From result above, embodiment 1, embodiment 2, embodiment 3, embodiment 4, embodiment 5, embodiment 6, embodiment 7, reality
Execute example 8, embodiment 9, embodiment 10, embodiment 11, embodiment 12 and embodiment 13 and be respectively provided with good eating effect, and preparation
Process is simple, convenient, and comparative example 1 and comparative example 2, no matter all occur in preparation process or in preparation result
Unexpected, the enzyme film prepared not only outward appearance mouthfeel is poor, and does not have corresponding eating effect, illustrates in preparation process each
A control of individual condition must be strict, and the proportioning of raw material also must be effective.
Claims (10)
1. a blue berry enzyme film, it is characterised in that: it includes following composition and weight portion:
Blue berry 10-20 weight portion
Sweeting agent 3-7 weight portion
Starch 10-40 weight portion
Water 13-27 weight portion.
2. a blue berry enzyme film, it is characterised in that: it includes following component and weight portion:
Blue berry 10-20 weight portion
Fructus Ananadis comosi 5-10 weight portion
Inulin 3-6 weight portion
Water-soluble fibre 4-8 weight portion
Sweeting agent 8-15 weight portion
Starch 30-80 weight portion
Water 30-60 weight portion.
A kind of blue berry enzyme film the most according to claim 2, it is characterised in that: described water-soluble fibre includes following component
And weight portion:
Apple fiber 0-8 weight portion
Herba avenae fatuae fiber 0-8 weight portion.
4. a blue berry enzyme film, it is characterised in that: it includes following component and weight portion:
Blue berry 10-20 weight portion
Herba Gynurae bicoloris 10-20 weight portion
Sweeting agent 10-20 weight portion
Water 30-70 weight portion
Starch 30-80 weight portion.
5. a blue berry enzyme film, it is characterised in that: it includes following component and weight portion:
Blue berry 10-20 weight portion
Fructus Lycii 3-6 weight portion
Sweeting agent 11-22 weight portion
Water 20-50 weight portion
Starch 20-60 weight portion.
6. according to a kind of blue berry enzyme film described in claim 1 or 2 or 4 or 5, it is characterised in that: described sweeting agent is saccharide
Or any one or two kinds of Mel are with any mixture than mixing.
7. the manufacture method of a blue berry enzyme film, it is characterised in that: described manufacture method comprises the following steps:
(1) weigh each composition of fruit and vegerable class in proportion, each for fruit and vegerable class composition is respectively washed, dries, then fruit and vegerable constituents is entered
Row cutting, forms granule or section；
(2) weigh described sweeting agent and described water, mix homogeneously in proportion, then the granule in described step (1) or section are added
Enter in mixed liquor, carry out the first time fermentation of raw material, every 20-24 hour, mixed liquor is carried out once during fermentation for the first time
Stirring, prepares fermentation just liquid；
(3) the just liquid of the fermentation in step (2) is carried out second time to ferment, for the second time after fermentation ends, filter, remove fruit and vegerable class and become
Divide and precipitate, liquid after being fermented；
(4) liquid after described fermentation is mixed with starch, stir evenly, be positioned over lyophilization indoor and be dried, make moisture and be less than
The ferment powder of 3%；
(5) ferment powder in step (4) is made tablet by compacting, prepare enzyme film.
A kind of blue berry enzyme film the most according to claim 7 and preparation method thereof, it is characterised in that: in described step (2)
Fermentation time is 5-8 days for the first time, and the fermentation of described first time maintains the temperature between 10-15 DEG C.
A kind of blue berry enzyme film the most according to claim 7 and preparation method thereof, it is characterised in that: in described step (3)
Fermentation temperature is maintained at 22-37 DEG C for the second time, and fermentation time is 3-6 days.
A kind of blue berry enzyme film the most according to claim 7 and preparation method thereof, it is characterised in that: in described step (4)
The cryogenic temperature of lyophilization indoor controls at (-30 DEG C)-(-25 DEG C), and vacuum is 10Pa-20Pa.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610097870.4A CN105725196A (en) | 2016-02-23 | 2016-02-23 | Blueberry enzyme slice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610097870.4A CN105725196A (en) | 2016-02-23 | 2016-02-23 | Blueberry enzyme slice and preparation method thereof |
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| CN106721791A (en) * | 2016-12-01 | 2017-05-31 | 浙江百惠生物科技有限公司 | A kind of beet ferment drink for making one pleasure |
| CN106954856A (en) * | 2017-04-27 | 2017-07-18 | 河南佳禾康生物食品科技有限公司 | A kind of ferment dietary fiber and its preparation technology |
| CN107788522A (en) * | 2017-12-01 | 2018-03-13 | 高州市客多多农产品开发有限公司 | A kind of fruit enzyme film |
| CN108741038A (en) * | 2018-06-20 | 2018-11-06 | 黑龙江众生生物工程有限公司 | A kind of ferment fruit slice and preparation method |
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