CN1303904C - Olive calcium tablet - Google Patents

Abstract

The present invention relates to an olive calcium tablet which mainly uses fruit calcium sources such as olive, calcium fruit, etc. having high calcium content, and calcium citrate with good dissolving and absorbing properties is added to serve as a calcium intensifying agent. The calcium tablet has high calcium content and is capable of effectively replenishing nutrient components such as vitamin, amino acid, etc. The made calcium tablet has the advantages of delicate fragrance of fruits, good mouth feel and quick absorption. The calcium tablet is suitable for older adults, women and children to eat for a long time.

Description

Olive calcium tablet

The present invention relates to a kind of Olive calcium tablet, belong to the health food production field.

Calcium is one of most important inorganic elements in the human body, human body grow normally and daily metabolism in bringing into play important physiological action.Long-term calcium deficiency can cause tooth and skeleton development bad, of short and small stature, symptoms such as rickets, osteomalacia, osteoporosis takes place, grievous injury people's health.

Medical circle suggestion adult to the daily intake of calcium is: 10～18 years old every day 1300mg, 19～50 years old every day 1000mg, more than 50 years old every day 1300mg.By this standard, the daily intake deficiency of half people's calcium is arranged in the world, and even more serious in China's situation, the calcium amount of absorbing in some local people's meals every day is less than 1/3rd of standard.

Dairy products are the comparatively desirable a kind of food of replenishing the calcium, drink 500ml milk and add the calcium amount that three meals in a day just can satisfy needed by human body basically general every day, but there are a lot of people just not drink enough milk, and have some that wherein lactose is difficult to stand from little.

In order to obtain enough calcium, obviously must seek the other approach of replenishing the calcium, taking a certain amount of calcium tablet every day and be most economical also is the most effective a kind of method.Calcium source on the market is varied now, but the many problems of wherein many existence.The one, calcareous impure, too much impurity and heavy metal substance are wherein contained from natural Gypsum Mine or by the shell calcination in a lot of calcium sources; The 2nd, utilization rate is not high, and some calcareous being difficult in vivo dissolve, and influence absorbs; The 3rd, stimulating intestine and stomach is taken for a long time and is caused digestive discomfort easily.

Purpose of the present invention just provides a kind of fruit type of mainly being made by emblica powder and strengthens calcium tablet, and calcareous content is abundant in this calcium tablet, absorbs easily, and it is edible to be fit to old man, women and children.

Calcium tablet of the present invention mainly contains emblica powder, calcium fruit powder, oily sweet powder, and component wherein and weight proportion are:

Emblica powder 25～50%

Calcium fruit powder 15～40%

The sweet powder 5～20% of oil

Calcium citrate 15～35%

Glucose 5～20%

Dextrin 5～20%

Starch 2～5%

Sodium carboxymethylcellulose 0.5～1.0%

Flavoring essence 0.1～0.5%

In the above-mentioned prescription, the effect of each component is respectively: emblica powder, calcium fruit powder, oily sweet powder: calcium and other nutritional labeling are provided; Calcium citrate: calcium is provided; Glucose: as the filler flavoring of holding concurrently; Dextrin, starch: fill adhesive effect; Sodium carboxymethylcellulose: adhesive; Flavoring essence: the tool faint scent, improve mouthfeel.

The manufacture craft of Olive calcium tablet of the present invention is: the fresh olive debitterize takes away the puckery taste, and makes emblica powder; After the calcium citrate pulverizing, with the abundant mixing granulation of other component; Drying, whole grain, compressing tablet obtain finished product again.

Used emblica powder among the present invention detects through Guangzhou Institute of Analysis, and calcium content is 46.7%; The calcium content of calcium fruit powder is 69.1%.Olive calcium tablet of the present invention, every (1.5 gram/sheet) calcium content is about 170 milligrams, and take 3～4 and just can meet the demands substantially general every day.

The invention has the advantages that, adopting the profuse olive of calcium content, calcium really is main calcium source, and the calcium citrate that adding is dissolved and absorbent properties are good can not only provide the calcareous of abundance, effectively nutritional labeling such as replenishing vitamins, amino acid as Creta Preparata; The calcium tablet of making has the delicate fragrance of fruit, and mouthfeel is good, absorbs soon, is fit to take for a long time.

Embodiment 1:

1. system emblica powder: choose 50 kilograms of fresh, disease-free olive fruits, pickled 4～6 hours debitterizes of salt that add 2.5 kilograms take away the puckery taste, the hot water of putting into 85～90 ℃ again impelled meat nuclear to separate in boiling hot 2 minutes, stoning drying then, be ground into 300 purpose fine powders, 10 kilograms of the emblica powders that obtains making;

2. take by weighing 5 kilograms of calcium citrates and pulverize, really 5 kilograms in powder, 2.5 kilograms in oily sweet powder, 5 kilograms of glucose, 3.5 kilograms in dextrin, starch are put into mixing screw together for 1 kilogram and are mixed to take by weighing calcium again;

3. with sneaking into equably in the above-mentioned raw materials after 0.2 kilogram of sodium carboxymethylcellulose dissolving, in granulator, granulate;

4. with the wet granular drying that makes, whole grain;

5. 35 gram flavoring essences are added in the particulate material, compressing tablet promptly gets the calcium tablet finished product.

Claims (2)

1. an Olive calcium tablet is a primary raw material with the olive, it is characterized in that this calcium tablet adopts the profuse olive of calcium content, calcium really to be main calcium source, and adds the good calcium citrate of dissolving and absorbent properties as Creta Preparata, and its component and weight proportion are:

Emblica powder 25～50%

Calcium fruit powder 15～40%

The sweet powder 5～20% of oil

Calcium citrate 15～35%

Glucose 5～20%

Dextrin 5～20%

Starch 2～5%

Sodium carboxymethylcellulose 0.5～1.0%

Flavoring essence 0.1～0.5%.

2. Olive calcium tablet according to claim 1, it is characterized in that manufacture craft is: the fresh olive debitterize takes away the puckery taste, and makes emblica powder; After the calcium citrate pulverizing, with the abundant mixing granulation of other component; Drying, whole grain, compressing tablet obtain finished product again.