CN102356798B - Milk calcium candy and preparation method thereof - Google Patents
Milk calcium candy and preparation method thereof Download PDFInfo
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- CN102356798B CN102356798B CN 201110270025 CN201110270025A CN102356798B CN 102356798 B CN102356798 B CN 102356798B CN 201110270025 CN201110270025 CN 201110270025 CN 201110270025 A CN201110270025 A CN 201110270025A CN 102356798 B CN102356798 B CN 102356798B
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 47
- 239000011575 calcium Substances 0.000 title claims abstract description 47
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 47
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 33
- 235000013336 milk Nutrition 0.000 title claims abstract description 28
- 239000008267 milk Substances 0.000 title claims abstract description 28
- 210000004080 milk Anatomy 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 24
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 11
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 11
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 11
- 239000011710 vitamin D Substances 0.000 claims abstract description 11
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 11
- 229940046008 vitamin d Drugs 0.000 claims abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000011122 softwood Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 6
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 235000020985 whole grains Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 3
- 239000007779 soft material Substances 0.000 abstract 3
- 108010001441 Phosphopeptides Proteins 0.000 abstract 2
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 235000019359 magnesium stearate Nutrition 0.000 abstract 2
- 229940079593 drug Drugs 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000010415 tidying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 description 8
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- 230000037182 bone density Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 206010006956 Calcium deficiency Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000005368 osteomalacia Diseases 0.000 description 2
- 210000000512 proximal kidney tubule Anatomy 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- BZQFBWGGLXLEPQ-UHFFFAOYSA-N O-phosphoryl-L-serine Natural products OC(=O)C(N)COP(O)(O)=O BZQFBWGGLXLEPQ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010047626 Vitamin D Deficiency Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000002308 calcification Effects 0.000 description 1
- 229910001576 calcium mineral Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 229950006137 dexfosfoserine Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 210000000963 osteoblast Anatomy 0.000 description 1
- 230000001582 osteoblastic effect Effects 0.000 description 1
- 210000002997 osteoclast Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- BZQFBWGGLXLEPQ-REOHCLBHSA-N phosphoserine Chemical compound OC(=O)[C@@H](N)COP(O)(O)=O BZQFBWGGLXLEPQ-REOHCLBHSA-N 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a milk calcium candy and a preparation method thereof. The milk calcium candy is characterized in that the milk calcium candy comprises the following components by weight percent: 10-30 percent of milk calcium, 50-85 percent of glucose, 1.5-4 percent of casein phosphopeptides, 0.1-0.2 percent of vitamin D, 3-15 percent of maltodextrin, 0.2-0.4 percent of essence and 0.2-0.4 percent of magnesium stearate. The preparation method comprises the steps of: evenly mixing the milk calcium, the glucose with the maltodextrin to obtain mixed dry materials; adding 10-20 percent of medicinal alcohol water solution into the mixed dry materials and evenly agitating the materials to obtain soft materials; filtering the soft materials, making the soft materials into wet grains, drying the wet grains at 40-60 DEG C and tidying the grains; and then adding and evenly mixing the vitamin D, the casein phosphopeptides, the essence with the magnesium stearate to obtain candies. Compared with the prior art, the invention provides a functional candy and achieves the effect of body healthcare at the same time by adding components which are necessary for human bodies but cannot be automatically synthesized when the candies are eaten; and the milk calcium candy disclosed by the invention is suitable for all people, especially for children who are not willing to take medicines.
Description
Technical field
The present invention specifically refers to a kind of milk calcium candy and preparation method thereof to relating to field of food.
Background technology
Candy is to be primary raw material with the sweetener that white granulated sugar, starch syrup or other sugar or permission are used, and by the solid-state or semisolid confectionery that certain manufacturing technique requirent is processed into, in the daily life, candy is a kind of of confection, is a kind of snack.
Along with growth in the living standard, people create the candy of different shape and different soft and hard degree, have enriched people's life.But up to now, functional candy is actually rare.
Summary of the invention
Technical problem to be solved by this invention is that the present situation at prior art provides that a kind of to have an additional human body calcareous and increase the milk calcium candy of bone density function.
Another technical problem to be solved by this invention provides this, and to have an additional human body calcareous and increase the preparation method of the milk calcium candy of bone density function.
The present invention solves the problems of the technologies described above the technical scheme that adopts and is this milk calcium candy, it is characterized in that the components by weight percent of calcium milk calcium candy is as follows:
Calcium is the important main component of skeleton and tooth, has the important physical function.Human body can not synthesize, must be by food intake, and to satisfy human body and grow, keep the needs of body vital movement.Adolescence is the quick stage that skeleton forms, and osteoblastic activity is far longer than osteoclast.If can causing, calcium deficiency grows slowly, of short and small stature, easily suffer from osteomalacia, the legs and feet deformity.And the people is to person in middle and old age, and the destruction of bone greater than the formation of bone the bone calcium loss takes place easily, causes osteoporosis, easily fracture.Think at present under the situation of vitamin D picked-up abundance, replenish enough calcium and can prevent and treat calcium deficiency.
Milk calcium is by the very high milk process ultrafiltration technology of calcic, remove the calcium mineral salt close with the skeleton composition that protein, fat and lactose obtain, has good sense organ, utilization easily is absorbed by the body, comparing with other calcium sources and to have very high utilization rate, is desirable wholefood level calcium source.
CPP (CPP) is a kind of polypeptide that is rich in phosphoserine, and two kinds of configurations of α and β are arranged, and is a kind of new food additive.After CPP entered small intestine, the phosphorus in its structure can be combined with enteral calcium, thereby made calcium keep solvable state, formed with absorption and the sclerotin that promotes calcium.Experiment shows that CPP has significant facilitation to absorption and the rate of storing that improves calcium; CPP also has the effect of the absorptivity that improves iron simultaneously.
Vitamin D can promote calcium and phosphorus in GI absorption and transhipment, be conducive to generation and the calcification of new bone, and the maturation of function of osteoblast and osteoid tissue, and increase kidney proximal tubule to the heavily absorption of calcium and phosphorus, thereby keep and regulate the concentration of calcium and phosphorus in the serum.Vitamin D also has immunoloregulation function, can change the reaction of body to infecting.Vitamin D deficiency mainly is rickets, osteomalacia and osteoporosis etc.
The prescription of milk calcium candy provided by the present invention, CPP wherein can make calcium keep solvable state, make small intestine can fully absorb the calcium of absorption, vitamin D can promote the GI absorption of calcium and transhipment, and increases kidney proximal tubule to the heavily absorption of calcium, plays abundant absorption and the utilization of calcium, better than using the calcium complement agent effect of supplemented calcium separately, and in the prescription with glucose, maltodextrin as sweetener, add essence to make product odour and palatability better, men and women, old and young like eating;
The preparation method of above-mentioned milk calcium candy is characterized in that comprising the steps:
Described milk calcium, glucose and maltodextrin are mixed, obtain mixing dry;
In the gross weight of described mixing dry, adding mass concentration in the above-mentioned mixing dry is the medicinal alcohol aqueous solution of the 10-20% of 20-40%, stirs, and makes softwood;
After above-mentioned softwood filtration, make wet granular, in 40-60 ℃ of oven dry, whole grain; And then add described vitamin D, CPP, essence and dolomol and mix, make candy.
Last test package.
Described mixing is carried out in trough type mixing machine.
Described filtration is the filtration through the 10-20 eye mesh screen; Described wet granular prepares in waving granulator.
Compared with prior art, the invention provides a kind of functional candy, its component by adding needed by human but can not synthesizing voluntarily reaches the effect of health of body when eating candy; Milk calcium candy of the present invention is suitable for all groups, is fit to especially be reluctant that the children that take medicine are edible.
The specific embodiment
Describe in further detail below in conjunction with the present invention of embodiment.
Take by weighing milk calcium 500g, glucose 4250g, maltodextrin 150g, put in the trough type mixing machine and mix, obtain mixing dry.
To add mass concentration in the dry be 40% medicinal alcohol aqueous solution 735g to mixing, and stirs, and makes softwood.
Waving in the granulator of 14 eye mesh screens is equipped with in the softwood adding, makes wet granular, 50 ℃ of oven dry in heated-air circulation oven, whole grain adds vitamin D 5g, CPP 75g, essence 10g, dolomol 10g mixing again.
Adopt ZP-35 type high speed rotary pelleting machine compressing tablet, the heavy 2.5g/ sheet of sheet, packing, check.
Embodiment 2
Take by weighing milk calcium 1500g, glucose 2500g, maltodextrin 750g, put in the trough type mixing machine and mix, obtain mixing dry.
To add mass concentration in the dry be 40% medicinal alcohol aqueous solution 735g to mixing, and makes softwood.
Waving in the granulator of 14 eye mesh screens is equipped with in the softwood adding, makes wet granular, 50 ℃ of oven dry in heated-air circulation oven, whole grain adds vitamin D 10g, CPP 200g, essence 20g, dolomol 20g mixing again.
Adopt ZP-35 type high speed rotary pelleting machine compressing tablet, the heavy 2.5g/ sheet of sheet, packing, check.
Embodiment 3
Take by weighing milk calcium 1000g, glucose 3310g, maltodextrin 500g, put in the trough type mixing machine and mix, obtain mixing dry.
To add mass concentration in the dry be 40% medicinal alcohol aqueous solution 735g to mixing, and makes softwood.
Waving in the granulator of 14 eye mesh screens is equipped with in the softwood adding, makes wet granular, 50 ℃ of oven dry in heated-air circulation oven, whole grain adds vitamin D 10g, CPP 150g, essence 15g, dolomol 15g mixing again.
Adopt ZP-35 type high speed rotary pelleting machine compressing tablet, the heavy 2.5g/ sheet of sheet, packing, check.
The candy that the various embodiments described above are made mixes in the feed rat is carried out feeding trial, sets up blank, low dosage, high dose group, and the result shows that high dose group can effectively improve the bone density of rat.
Claims (3)
1. milk calcium candy is characterized in that this milk calcium candy is made up of the following weight component:
The preparation method of this milk calcium candy comprises the steps:
Described milk calcium, glucose and maltodextrin are mixed, obtain mixing dry;
In the gross weight of described mixing dry, adding mass concentration in the above-mentioned mixing dry is the medicinal alcohol aqueous solution of the 10-20% of 20-40%, stirs, and makes softwood;
After above-mentioned softwood filtration, make wet granular, in 40-60 ℃ of oven dry, whole grain; And then add described vitamin D, CPP, essence and dolomol and mix, make candy.
2. milk calcium candy according to claim 1 is characterized in that described mixing carries out in trough type mixing machine.
3. milk calcium candy according to claim 1 and 2 is characterized in that described filtration is the filtration through the 10-20 eye mesh screen; Described wet granular prepares in waving granulator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110270025 CN102356798B (en) | 2011-09-06 | 2011-09-06 | Milk calcium candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110270025 CN102356798B (en) | 2011-09-06 | 2011-09-06 | Milk calcium candy and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102356798A CN102356798A (en) | 2012-02-22 |
| CN102356798B true CN102356798B (en) | 2013-08-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201110270025 Active CN102356798B (en) | 2011-09-06 | 2011-09-06 | Milk calcium candy and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102356798B (en) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103083648B (en) * | 2013-02-21 | 2014-11-19 | 汤臣倍健股份有限公司 | Troche for enhancing bone mineral density based on milk mineral salt as raw material as well as preparation method thereof |
| CN103704343A (en) * | 2013-12-19 | 2014-04-09 | 山东得益乳业股份有限公司 | Fat-reduced, low-lactose and high-calcium milk and preparation method thereof |
| CN104938740A (en) * | 2014-03-28 | 2015-09-30 | 湖南九芝堂医药科技有限公司 | Ocean fish oligopeptide tablet candy and preparation method thereof |
| CN103976204A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Milk calcium jam and preparation method thereof |
| CN104938739A (en) * | 2015-05-27 | 2015-09-30 | 江苏浩宇电子科技有限公司 | Candy syrup capable of being used for 3D printing and preparation method of candy syrup |
| CN105146018A (en) * | 2015-06-23 | 2015-12-16 | 福建好来屋食品工业有限公司 | Milk calcium candy and preparation method thereof |
| CN107094967A (en) * | 2017-04-18 | 2017-08-29 | 荣海生物科技有限公司 | A kind of Soybean Peptide candy and preparation method thereof |
| CN107439770A (en) * | 2017-07-21 | 2017-12-08 | 韩希兵 | A kind of special milk calcium of the elderly and preparation method thereof |
| CN107439771A (en) * | 2017-07-31 | 2017-12-08 | 韩希兵 | A kind of special milk calcium pressed candy of teenager and preparation method thereof |
| CN107280000A (en) * | 2017-07-31 | 2017-10-24 | 韩希兵 | A kind of children special-purpose milk calcium |
| CN107467330A (en) * | 2017-08-23 | 2017-12-15 | 李钦超 | A kind of pressed candy replenished the calcium for pregnant woman and preparation method thereof |
| CN107927290A (en) * | 2017-10-27 | 2018-04-20 | 安徽后青春工业设计研究院有限公司 | A kind of glucose candy and preparation method thereof |
| CN107865179A (en) * | 2017-12-27 | 2018-04-03 | 安徽亨博士保健食品有限公司 | A kind of lactic acid bacteria milk calcium pressed candy and preparation method thereof |
| CN109043516A (en) * | 2018-08-04 | 2018-12-21 | 安徽金源药业有限公司 | A kind of milk calcium and preparation method thereof of high nutrition absorption efficiency |
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2011
- 2011-09-06 CN CN 201110270025 patent/CN102356798B/en active Active
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