CN1480070A - Health foods of new type spirulina and preparation method thereof - Google Patents
Health foods of new type spirulina and preparation method thereof Download PDFInfo
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- CN1480070A CN1480070A CNA021293627A CN02129362A CN1480070A CN 1480070 A CN1480070 A CN 1480070A CN A021293627 A CNA021293627 A CN A021293627A CN 02129362 A CN02129362 A CN 02129362A CN 1480070 A CN1480070 A CN 1480070A
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Abstract
A health-care spirulina food in the form of milk, nectar, or ice cream is prepared by biotechnology. Its advantages are no loss of mutrients, and agreeable taste.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a series of novel nourishing health beverages that contain fresh spirulina, also relate to the production method of such spirulina health-care food.
Background technology
Spirulina is a kind of nutritional health food of alkalescence, can make the acidic constitution of human body become healthy alkalescent physique.Hydrolysis of protein spirulina content is 50～70%, contain 18 seed amino acids, wherein the ratio of 8 seed amino acids of needed by human such as lysine, threonine, methionine is almost consistent with the amino acid content of needed by human, is the food proteins source of ideals of human being, and the digestibility of protein is up to more than 86%.Wherein containing 15%～18% cyanophycin is a kind of special photosynthetic pigments albumen, and to improving lymphoid function, improving the human immunological competence has effect unique.Spirulina contains vitamin A, B1, B6, E12, E, pantothenic acid, nicotinic acid, ten multivitamins such as inositol.Spirulina contains calcium, iron, potassium, magnesium, zinc, trace elements such as selenium, germanium, and wherein the content of iron is 15 times of general rich iron food.In addition, spirulina also contains various active materials such as γ one leukotrienes, micromolecular polysaccharide, GL-PP, is called the wholefood of the general equilibrium of nutritional labeling known today by people.
At present, the spirulina product mainly is spirulina tablet, capsule both at home and abroad, but these spirulina products are dried product, and dried product has the shortcoming that some are difficult to overcome: the one, in the process often by microbial contamination, produce stench flavor, the 2nd, in dry processing procedure, nutritional labeling must be subjected to destruction in various degree, and nutritive value reduces.Just there is not above-mentioned shortcoming in the health food that contains fresh spirulina.
Summary of the invention
For providing a class novel spirulina health-care food, spirulina health-care food of the present invention comprises an amount of fresh spirulina, and the food substrate combination with different can be made into food such as fruit tea, little algae milk and ice cream.
Spirulina health-care fruit tea of the present invention comprises an amount of fresh spirulina, sweetener and fruit juice.
Spirulina of the present invention milk comprises the salt of an amount of fresh spirulina, sweetener or 0.9%.
Spirulina ice cream of the present invention comprises an amount of fresh spirulina and ice cream materials.
The consumption of the fresh spirulina in the food of the present invention, sweetener, fruit juice, milk and ice cream materials can be taken the circumstances into consideration increase and decrease with the conventional knowledge of producing food as required.Preferably, sweetener 1～15% (weight ratio), fruit juice 2～20% (weight ratio), ice cream materials 1～15% (weight ratio).
Said sweetener is xylitol, white granulated sugar etc.; Fruit juice is one or more mixing of longan Normal juice, normal juice of Litchi, pineapple Normal juice, apple fumet, original grape juice, pears Normal juice, Kiwi berry Normal juice, citrus Normal juice and orange Normal juice; Ice cream materials is the conventional ingredient in the field of food.
Spirulina health-care food of the present invention can make by production, the preservation technology based on biotechnology.Its production method may further comprise the steps:
1, fresh spirulina prepares: adopt centrifugal process or filtration method, collect the spirulina that the photosynthetic organism reactor is cultivated, under cryogenic conditions, with the Sterile Saline washing, and through centrifugal or filtering means dehydration, get pure fresh spirulina algae mud, low temperature is preserved standby;
2. food substrate one preparation: successively with high quality white granulated sugar or xylitol, NaHCO
3, after citric acid, xanthans or CMC sodium or sodium alginate add the suitable quantity of water dissolution filter, high temperature sterilization is standby;
3. food substrate two preparation: divide three kinds of fruit tea, little algae milk and ice creams, they are respectively:
It is standby by proper proportion fruit juice, Tea Polyphenols, different Vc-Na to be added the aseptic filtration of suitable quantity of water mixed dissolution; An amount of salt is dissolved with drinking water, aseptic filtration, low temperature is preserved standby; In proportion ice cream materials such as milk powder, emulsion stabilizer, flavorant are mixed with drinking water, low temperature is preserved standby.
4. preparation of product: under aseptic condition, above-mentioned three kinds of compositions are mixed according to the different product prescription respectively, the constant volume sterile filling is handled or press the low tempertaure storage PROCESS FOR TREATMENT through the suitable dose irradiation of gamma-rays then and promptly getting bright/work spirulina series of products.
Spirulina health-care food of the present invention has following characteristics:
A. from the nourishing healthy angle, fresh spirulina without overbaking, the dry processing of solarization, does not add essence, spices and the anticorrisive agent of any chemical synthesis, and nutritional labeling remains intact, and health-care effect is better than the fabricated product of various spirulinas;
B. adopt the irradiation preliminary treatment with the method for killing microorganisms owing to do not heat, the time is short, does not influence nutrition and color and luster;
C. technology is simple, and is with low cost;
D. fresh spirulina nutrition remains intact, and mouthfeel is good, without any stench peculiar smell.
Description of drawings
Product processes flow chart of the present invention.
The specific embodiment
Embodiment one: the preparation of aquatic foods/work spirulina fruit tea
1. collect fresh spirulina algae mud 100g, under 4～10 ℃ of conditions, the SPSS washing, standby;
2. successively with an amount of high quality white granulated sugar of 60 grams, 8.4 gram NaHCO
3, 6.4 gram citric acids, 2.0 grams are after xanthans add the suitable quantity of water dissolution filter, high temperature sterilization, 4 ℃ of preservations are standby;
In 10% ratio with fruit juice, 0.5 gram Tea Polyphenols, that the different Vc-Na of 0.1 gram adds the aseptic filtration of suitable quantity of water mixed dissolution is standby;
4. under aseptic condition, above-mentioned three kinds of compositions are added in the 500ml sterilized water successively and mix, be settled to 2000ml, sterile filling, through gamma-rays 0.1KGY dose irradiation handle or directly low temperature preserve and promptly get bright/spirulina fruit tea alive.
Embodiment two: the preparation of aquatic foods/work spirulina milk
1. collect fresh spirulina algae mud 100g, under 4～10 ℃ of aseptic conditions, respectively with the washing of 3%, 2% and 0.9% Sterile Saline, 4 ℃ of preservations (2 hours) are standby successively;
2. after 1.5 gram xanthans being added that 1000ml is water-soluble and separating filtration, high temperature sterilization, 4 ℃ of preservations are standby;
3. 18 gram salt are added that 500ml is water-soluble to be separated, aseptic filtration, 4 ℃ of preservations are standby;
4. under 4 ℃ of aseptic conditions, above-mentioned three kinds of compositions are added in an amount of sterilized water successively, mix, be settled to 2000ml, sterile filling promptly gets the bright/spirulina milk of living through processing of gamma-rays 0.1KGY dose irradiation or direct low temperature preservation.4～8 ℃ of low temperature are preserved 4 days shelf-lifves.
Embodiment three: the ice-cream preparation of aquatic foods/work spirulina
1. collect fresh spirulina algae mud 100g, under 4-10 ℃ of aseptic condition, respectively with the washing of 3%, 2% and 0.9% Sterile Saline, 4 ℃ of preservations (2 hours) are standby successively;
2. successively 3 gram high-quality xylitols, 1 gram xanthans are added the suitable quantity of water dissolving, filter, 4 ℃ of preservations are standby;
3. in proportion ice cream materials such as milk powder, emulsion stabilizer, flavorant are mixed with drinking water, 4 ℃ of preservations are standby;
4. with above-mentioned 2,3 two kinds of components in certain proportion are mixed, carry out pasteurization, add proper amount of fresh spirulina algae mud after being cooled to about 40 ℃ and mix (cumulative volume is 2000ml), technology routinely then, handle through gamma-rays 0.1KGY dose irradiation after the packing or directly quick-freeze low-temperature preserve and promptly get bright/work spirulina ice cream.
Claims (8)
1. a novel spirulina health-care fruit tea is characterized in that it comprises an amount of fresh spirulina, sweetener and fruit juice.
2. the spirulina health-care fruit tea of claim 1 is characterized in that said sweetener is xylitol, white granulated sugar or honey.
3. the spirulina health-care fruit tea of claim 1 is characterized in that said fruit juice is one or more mixing of longan Normal juice, normal juice of Litchi, pineapple Normal juice, apple fumet, original grape juice, pears Normal juice, Kiwi berry Normal juice, citrus Normal juice and orange Normal juice.
4. a novel spirulina milk is characterized in that it comprises an amount of fresh spirulina, sweetener or salt.
5. the spirulina of claim 4 milk is characterized in that said sweetener is xylitol, white granulated sugar or honey.
6. a novel spirulina ice cream is characterized in that it comprises an amount of fresh spirulina, ice cream materials.
7. the production method of claim 1,4 or 6 spirulina health-care food may further comprise the steps:
(1) collect fresh spirulina algae mud, after the SPSS washing, low temperature is preserved standby;
(2) successively with sweetener or salt, NaHCO
3, citric acid, xanthans or CMC sodium or sodium alginate, add the suitable quantity of water dissolving, after the filtration, high temperature sterilization, low temperature is preserved standby;
(3) after the food substrate preparation, preserve standby;
(4) under aseptic condition, above-mentioned steps (1), three kinds of compositions of (2) and (3) gained are mixed successively, stir, sterile filling is handled or directly low temperature preservation through radiation gamma.
8. the production method of the spirulina health-care food of claim 7 is characterized in that described food substrate is following three kinds a kind of:
A. it is standby in proportion fruit juice, Tea Polyphenols, different Vc-Na to be added the aseptic filtration of suitable quantity of water mixed dissolution;
B. an amount of drinking water is mixed, aseptic filtration, low temperature is preserved standby;
C. in proportion ice cream materials such as milk powder, emulsion stabilizer, flavorant are mixed with drinking water, low temperature is preserved standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021293627A CN1480070A (en) | 2002-09-06 | 2002-09-06 | Health foods of new type spirulina and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021293627A CN1480070A (en) | 2002-09-06 | 2002-09-06 | Health foods of new type spirulina and preparation method thereof |
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| Publication Number | Publication Date |
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| CN1480070A true CN1480070A (en) | 2004-03-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021293627A Pending CN1480070A (en) | 2002-09-06 | 2002-09-06 | Health foods of new type spirulina and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601455B (en) * | 2009-05-21 | 2011-09-21 | 祐康食品（杭州）有限公司 | Processing method of honey pineapple fruit particles |
| CN102342398A (en) * | 2011-06-28 | 2012-02-08 | 文渊 | Radioresistant xylitol |
| CN102429028A (en) * | 2011-11-07 | 2012-05-02 | 郑爱明 | Spirulina and chlorella beverage and preparation method thereof |
| CN104207222A (en) * | 2014-07-28 | 2014-12-17 | 华南理工大学 | Spirulina paste sandwiched food and preparation method thereof |
| CN104323385A (en) * | 2014-11-06 | 2015-02-04 | 中国科学院南海海洋研究所 | Spiral seaweed functional drink and preparation method thereof |
| CN105495219A (en) * | 2015-12-31 | 2016-04-20 | 万嘉裕 | Spirulina beverage |
| CN108651688A (en) * | 2018-04-25 | 2018-10-16 | 中国科学院烟台海岸带研究所 | A kind of ice cream and preparation method thereof |
| CN112006109A (en) * | 2020-09-18 | 2020-12-01 | 广东一家人食品有限公司 | Spirulina soybean milk powder for pregnant women and preparation method thereof |
| CN114711323A (en) * | 2022-03-23 | 2022-07-08 | 湖北康健医药科技有限公司 | Fresh spirulina ice cream and preparation method thereof |
-
2002
- 2002-09-06 CN CNA021293627A patent/CN1480070A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101601455B (en) * | 2009-05-21 | 2011-09-21 | 祐康食品（杭州）有限公司 | Processing method of honey pineapple fruit particles |
| CN102342398A (en) * | 2011-06-28 | 2012-02-08 | 文渊 | Radioresistant xylitol |
| CN102429028A (en) * | 2011-11-07 | 2012-05-02 | 郑爱明 | Spirulina and chlorella beverage and preparation method thereof |
| CN102429028B (en) * | 2011-11-07 | 2013-06-12 | 郑爱明 | Spirulina/chlorella beverage and preparation method thereof |
| CN104207222A (en) * | 2014-07-28 | 2014-12-17 | 华南理工大学 | Spirulina paste sandwiched food and preparation method thereof |
| CN104207222B (en) * | 2014-07-28 | 2017-04-05 | 华南理工大学 | A kind of spirulina mud filled product and preparation method thereof |
| CN104323385A (en) * | 2014-11-06 | 2015-02-04 | 中国科学院南海海洋研究所 | Spiral seaweed functional drink and preparation method thereof |
| CN104323385B (en) * | 2014-11-06 | 2015-12-30 | 中国科学院南海海洋研究所 | A kind of spirulina functional beverage and preparation method thereof |
| CN105495219A (en) * | 2015-12-31 | 2016-04-20 | 万嘉裕 | Spirulina beverage |
| CN108651688A (en) * | 2018-04-25 | 2018-10-16 | 中国科学院烟台海岸带研究所 | A kind of ice cream and preparation method thereof |
| CN112006109A (en) * | 2020-09-18 | 2020-12-01 | 广东一家人食品有限公司 | Spirulina soybean milk powder for pregnant women and preparation method thereof |
| CN114711323A (en) * | 2022-03-23 | 2022-07-08 | 湖北康健医药科技有限公司 | Fresh spirulina ice cream and preparation method thereof |
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