CN102429028A - Spirulina and chlorella beverage and preparation method thereof - Google Patents
Spirulina and chlorella beverage and preparation method thereof Download PDFInfo
- Publication number
- CN102429028A CN102429028A CN2011103489073A CN201110348907A CN102429028A CN 102429028 A CN102429028 A CN 102429028A CN 2011103489073 A CN2011103489073 A CN 2011103489073A CN 201110348907 A CN201110348907 A CN 201110348907A CN 102429028 A CN102429028 A CN 102429028A
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- powder
- spirulina
- algae
- chlorella
- citric acid
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- 241000195649 Chlorella <Chlorellales> Species 0.000 title claims abstract description 29
- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 26
- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 26
- 229940082787 spirulina Drugs 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 77
- 241000195493 Cryptophyta Species 0.000 claims abstract description 43
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 31
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000012545 processing Methods 0.000 claims abstract description 9
- 235000002566 Capsicum Nutrition 0.000 claims description 19
- 240000008574 Capsicum frutescens Species 0.000 claims description 16
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 13
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 13
- 239000011229 interlayer Substances 0.000 claims description 13
- 229940010454 licorice Drugs 0.000 claims description 13
- 241000202807 Glycyrrhiza Species 0.000 claims description 12
- 239000001390 capsicum minimum Substances 0.000 claims description 12
- 230000000391 smoking effect Effects 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 9
- 238000001694 spray drying Methods 0.000 claims description 9
- 241000208340 Araliaceae Species 0.000 claims description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 7
- 239000006002 Pepper Substances 0.000 claims description 7
- 241000722363 Piper Species 0.000 claims description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims description 7
- 235000017804 Piper guineense Nutrition 0.000 claims description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims description 7
- 235000008434 ginseng Nutrition 0.000 claims description 7
- 239000000779 smoke Substances 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000003546 flue gas Substances 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000007789 gas Substances 0.000 claims description 4
- 238000012216 screening Methods 0.000 claims description 4
- 235000020995 raw meat Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000013467 fragmentation Methods 0.000 claims 2
- 238000006062 fragmentation reaction Methods 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract description 2
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 abstract 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 229960004488 linolenic acid Drugs 0.000 abstract 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000002617 leukotrienes Chemical class 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a spirulina and chlorella beverage and a preparation method thereof. The method is characterized in that: the health-care food comprises, by weight, 5-35 parts of powdery spirulina or chlorella (short for algae powder), 5-25 parts of liquorice, 5-20 parts of milk powder and 5-15 parts of citric acid. Compared with the prior art, the invention has the advantages that: the beverage is a pure natural green beverage, the adopted raw materials and the processing process do not contain any food additive, the beverage absolutely does not have any algae fishy smell, the smell is fragrant, and the product shelf life is long. The product of the invention is rich in various nutrient substances beneficial to human bodies, such as plant proteins, various vitamins, carotene, linolenic acid and the like, and has the characteristics of mellow taste, production of body fluid, thirst quenching, lung moistening, fatigue resistance and the like.
Description
Technical field:
The present invention relates to a kind of beverage, relate in particular to a kind of spirulina, chlorella drink and preparation method thereof.
Background technology
Spirulina, chlorella are a kind of materials that is rich in phytoprotein, multivitamin, carrotene, leukotrienes etc. to human body beneficial's natural nutrient component, and human body is had health-care effect preferably.But because Spirullina is in the aquatic products thing; Spirulina and chlorella have algae fishy smell denser, the difficult acceptance of people; Therefore, the researcher also is difficult to develop spirulina, the chlorella drink that lets the acceptable no fishy smell of people and have the longer shelf-life so far.
Summary of the invention
The object of the present invention is to provide a kind of do not have long spirulina of fishy smell, shelf-life, chlorella drink and preparation method thereof.
The object of the invention is realized through following technical scheme: it is characterized in that: it comprises the material of following ratio of weight and number, and powdery spirulina or chlorella (are called for short: the 5-35 part algae powder), Radix Glycyrrhizae 5-25 part, milk powder 5-20 part, citric acid 5-15 part.
Processing step of the present invention is following: the algae powder is smoked through the past raw meat, mixed with licorice powder, milk powder, citric acid powder after making it to remove fishy smell, their mixing ratio is algae powder 5-35 part, Radix Glycyrrhizae 5-25 part, milk powder 5-20 part, citric acid 5-15 part.
Compared to prior art, the invention has the advantages that: it is the fully natural green beverage, and the raw material of employing and process all do not contain any food additives, absolute no any algae fishy smell in the beverage, and fragrant odour, and shelf life of products is long.Product of the present invention is rich in multiple nutriment to the human body beneficial such as phytoprotein, multivitamin, carrotene, leukotrienes, has characteristics such as pure, the living Feng of mouthfeel quenches one's thirst, moistening lung, antifatigue.
The specific embodiment
Processing step of the present invention is following:
(1) spirulina, chlorella, Radix Glycyrrhizae, citric acid are processed powdery respectively.
(2) dry (the being broken into graininess) flue gas that parch produced that the algae powder is adopted chilli or contain pungent is smoked, and the time of smoking is 10-30 minute, to reach the purpose of removing algae fishy smell.
The process of smoking is following: chilli or pepper or the dry that contains pungent are heated after the flue gas that produces behind the parch smokes 10-20 minute to the algae powder, and airtight (air-tight state when parch is heated in maintenance) lowered the temperature 10-15 minute naturally.
(3) will through the algae powder of smoking and mix, obtain beverage powder of the present invention with licorice powder, citric acid powder and milk powder.
The ratio of weight and number of above-mentioned beverage powder is: algae powder 5-35 part, Radix Glycyrrhizae 5-25 part, milk powder 5-20 part, citric acid 5-15 part.
The present invention also comprises yellow ginseng powder 5-25 part.
Embodiment 1:
Processing step of the present invention is following:
(1) fresh spirulina algae mud is clean, draining, or with the chlorella centrifugal dehydration, spray-drying under 165-195 ℃ state of temperature with the screening of 250 eye mesh screens, is processed powdery, and is subsequent use;
(2) with the broken abrasive dust of Radix Glycyrrhizae, screen with the 200-300 eye mesh screen, it is subsequent use to process powdery;
(3) fresh lemon juice is concentrated, after the spray-drying, screens with the 200-300 eye mesh screen, subsequent use;
(4) the algae powder is positioned over smokes in the container, in this container, be provided with the interlayer of 800-1000 order mesh, the algae powder is positioned in the interlayer; Algae powder and capsicum or pepper or the dry that contains pungent are separated guaranteeing, capsicum or pepper or the dry that contains pungent are positioned over outside the interlayer, capsicum or the dry that contains pungent are carried out parch; The pungent gas that produces behind the parch; The algae powder is smoked, and the time of smoking is 10-20 minute, stops then getting final product in the airtight 10-15 of parch minute.
(5) the algae powder that will smoke mixes with licorice powder, citric acid powder and milk powder.The parts by weight that various materials mix in the present embodiment are such as table 1.
Embodiment 2:
Processing step of the present invention is following:
(1) fresh spirulina algae mud is clean, draining, or with the chlorella centrifugal dehydration, spray-drying under 180 ℃ state of temperature with the screening of 250 eye mesh screens, is processed powdery, and is subsequent use;
(2) Radix Glycyrrhizae and Huang are joined the broken abrasive dust of difference, crossed 200 eye mesh screens, it is subsequent use to process powdery;
(3) fresh lemon juice is concentrated, after the spray-drying, screens with 200 eye mesh screens, subsequent use;
(4) the algae powder is positioned over smokes in the container; In this container, be provided with the interlayer of 800-1000 order mesh, the algae powder is positioned over the top of interlayer, capsicum or the dry that contains pungent are positioned over the below of interlayer; Capsicum or the dry that contains pungent are carried out parch; Pungent gas behind the parch is smoked the algae powder, and the time of smoking is 10-20 minute; Stop to get final product in the airtight 10-15 of parch minute (in order to reach parch effect preferably, guarantee capsicum or pepper or contain the not coking of dry of pungent, should capsicum or the dry that contains pungent be positioned in the container of the parch that can roll) then.
(5) the algae powder that will smoke mixes with licorice powder, citric acid powder, yellow ginseng powder and milk powder, and the parts by weight that various materials mix in the present embodiment are such as table 2.
Embodiment 3:
(1) fresh spirulina algae mud is clean, draining, or with the chlorella centrifugal dehydration, spray-drying under 180 ℃ state of temperature with the screening of 250 eye mesh screens, is processed powdery, and is subsequent use;
(2) with the broken abrasive dust of Radix Glycyrrhizae, screen with the 200-300 eye mesh screen, it is subsequent use to process powdery;
(3) fresh lemon juice is concentrated, after the spray-drying, screens with the 200-300 eye mesh screen, subsequent use;
(4) the algae powder is positioned over smokes in the container, in this container, be provided with the interlayer of 800-1000 order mesh, the algae powder is positioned in the interlayer; Algae powder and capsicum or the dry that contains pungent are separated guaranteeing, capsicum or the dry that contains pungent are positioned over outside the interlayer, capsicum or the dry that contains pungent are carried out parch; The pungent gas that produces behind the parch; The algae powder is smoked, and the time of smoking is 10-20 minute, stops then getting final product in the airtight 10-15 of parch minute.
(5) the algae powder that will smoke mixes with licorice powder, citric acid powder and milk powder, and the ratio of weight and number of forming each material of beverage powder in the present embodiment is algae powder 1.8g, licorice powder 1.2g, milk powder 1g, citric acid powder 0.5g;
(6) powder beverage that step (5) is obtained is dissolved in the pure water of 500ml, can make that safe for drinking, nutrition are high, the liquid spirulina drink of health care.
In order to improve chlorella, must carry out broken wall treatment to chlorella after the chlorella centrifugal dehydration or after the chlorella spray-drying to the absorption by human body rate.
On the basis of the above-mentioned beverage dry of the present invention, the present invention also includes the beverage solvent, with beverage dry of the present invention and beverage separated from solvent attach together in the patent No. be 201020242927.3, name is called in the solid-liquid mixed packing solid container.Drinking person only need be pushed the top of bottle cap or adopt alternate manner, makes the solid that loads in mixture in the container be dissolved in the liquid, and is promptly drinkable.
Table 1
Table 2:
| Sequence number | The algae powder | Licorice powder | Milk powder | Citric acid powder | Yellow ginseng powder | Smoke the time (minute) |
| 1 | 5 | 5 | 5 | 1 | 5 | 20 |
| 2 | 10 | 10 | 10 | 5 | 8 | 10 |
| 3 | 15 | 8 | 8 | 6 | 10 | 15 |
| 4 | 20 | 15 | 12 | 10 | 18 | 28 |
| 5 | 25 | 25 | 15 | 12 | 15 | 25 |
| 6 | 28 | 17 | 20 | 18 | 20 | 23 |
| 7 | 35 | 18 | 10 | 15 | 25 | 26 |
Claims (8)
1. a spirulina, chlorella drink is characterized in that it comprises the material of following ratio of weight and number: algae powder 5-35 part, licorice powder 5-25 part, milk powder 5-20 part, citric acid powder 5-15 part.
2. spirulina according to claim 1, chlorella drink is characterized in that, it also comprises the material of following ratio of weight and number: yellow ginseng powder 5-25 part.
3. spirulina according to claim 1, chlorella drink is characterized in that: it comprises the material of following ratio of weight and number: algae powder 1.8g, licorice powder 1.2g, milk powder 1g, citric acid powder 0.5g.
4. spirulina according to claim 1, chlorella drink is characterized in that: it comprises the material of following ratio of weight and number, 20 parts in algae powder, 15 parts of licorice powders, 12 parts of milk powder, 10 parts of citric acid powder.
5. according to the preparation method of the described spirulina of claim 1-4, chlorella drink, it is characterized in that: described processing step is following: the algae powder is mixed with licorice powder, milk powder, citric acid powder or yellow ginseng powder after the past raw meat is smoked, made it to remove fishy smell.
6. the preparation method of spirulina according to claim 5 or chlorella drink is characterized in that: it comprises following processing step:
(1) spirulina or chlorella, Radix Glycyrrhizae, citric acid or yellow ginseng are processed dry powder respectively;
(2) spirulina or chlorella dry powder are adopted the chilli after the fragmentation or contain the flue gas that the dry parch of pungent produced and smoke, the time of smoking is 10-30 minute, to reach the purpose of removing algae fishy smell;
The process of smoking is following: chilli after the fragmentation or pepper or the dry that contains pungent are heated after the flue gas that produces behind the parch smokes 10-20 minute to the algae powder airtight cooling naturally 10-15 minute;
(3) will through the algae powder of smoking and mix, obtain beverage powder of the present invention with licorice powder, citric acid powder and milk powder.
7. the preparation method of spirulina according to claim 6, chlorella drink is characterized in that: it comprises following processing step:
(1) fresh spirulina algae mud is clean, draining, or with the chlorella centrifugal dehydration, spray-drying under 165-195 ℃ state of temperature with the screening of 250 eye mesh screens, is processed powdery, and is subsequent use;
(2) with the broken abrasive dust of Radix Glycyrrhizae, screen with the 200-300 eye mesh screen, it is subsequent use to process powdery;
(3) fresh lemon juice is concentrated, after the spray-drying, screens with the 200-300 eye mesh screen, subsequent use;
(4) the algae powder is positioned over smoking in the container of band interlayer, interlayer is provided with 800-1000 order mesh, and the algae powder is positioned in the interlayer; Capsicum or pepper or the dry that contains pungent are positioned over outside the interlayer; Capsicum or pepper or the dry that contains pungent are carried out parch, and the pungent gas that produces behind the parch is smoked the algae powder; The time of smoking is 10-20 minute, stops then getting final product in the airtight 10-15 of parch minute;
(5) the algae powder that will smoke mixes with licorice powder, citric acid powder and milk powder or yellow ginseng powder.
8. the preparation method of spirulina according to claim 7, chlorella drink is characterized in that: it comprises also following processing step: the powder beverage that gained is mixed with step (5) in (6) is dissolved in the pure water of 500ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110348907 CN102429028B (en) | 2011-11-07 | 2011-11-07 | Spirulina/chlorella beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110348907 CN102429028B (en) | 2011-11-07 | 2011-11-07 | Spirulina/chlorella beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102429028A true CN102429028A (en) | 2012-05-02 |
| CN102429028B CN102429028B (en) | 2013-06-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110348907 Active CN102429028B (en) | 2011-11-07 | 2011-11-07 | Spirulina/chlorella beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102429028B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103126034A (en) * | 2013-03-18 | 2013-06-05 | 祖廷勋 | Codonopsis spirulina beverage and preparation method thereof |
| CN103689090A (en) * | 2014-01-03 | 2014-04-02 | 宋信宇 | Milk beverage formula containing algae |
| CN103948121A (en) * | 2014-03-28 | 2014-07-30 | 甘肃富民生态农业科技有限公司 | Chlorella beverage and making method thereof |
| CN104472766A (en) * | 2014-12-26 | 2015-04-01 | 昆山桑莱特新能源科技有限公司 | Chlorella health-care tea and preparation method thereof |
| CN104585326A (en) * | 2015-02-05 | 2015-05-06 | 李慧川 | Spiral seaweed milk shake powder |
| CN104605454A (en) * | 2015-03-05 | 2015-05-13 | 商巧玲 | Spirulina and cordyceps flower soft drink and preparation method thereof |
| CN104605455A (en) * | 2015-03-05 | 2015-05-13 | 商巧玲 | Spirulina and cordyceps flower compound beverage and preparation method thereof |
| ES2571427A1 (en) * | 2014-11-25 | 2016-05-25 | Fund Centro De Innovacion Y Demostracion Tecnologica | Dairy products enriched with chlorella and spirulina (Machine-translation by Google Translate, not legally binding) |
| CN107541466A (en) * | 2017-08-02 | 2018-01-05 | 海南大学 | A kind of chlorella of resistance to strong light of salt tolerant high temperature resistant for discharging aroma type smell and its application |
| CN111134319A (en) * | 2019-10-16 | 2020-05-12 | 上海海聚生物科技有限公司 | Biological health food containing spirulina and fructus Rosae Normalis, and its preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1205174A (en) * | 1998-07-22 | 1999-01-20 | 马寅 | Spiral algae milk products |
| CN1480070A (en) * | 2002-09-06 | 2004-03-10 | 中国人民解放军军事医学科学院毒物药 | Health foods of new type spirulina and preparation method thereof |
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| CN1205174A (en) * | 1998-07-22 | 1999-01-20 | 马寅 | Spiral algae milk products |
| CN1480070A (en) * | 2002-09-06 | 2004-03-10 | 中国人民解放军军事医学科学院毒物药 | Health foods of new type spirulina and preparation method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103126034A (en) * | 2013-03-18 | 2013-06-05 | 祖廷勋 | Codonopsis spirulina beverage and preparation method thereof |
| CN103689090A (en) * | 2014-01-03 | 2014-04-02 | 宋信宇 | Milk beverage formula containing algae |
| CN103948121B (en) * | 2014-03-28 | 2015-10-21 | 甘肃富民生态农业科技有限公司 | A kind of chlorella drink and preparation method thereof |
| CN103948121A (en) * | 2014-03-28 | 2014-07-30 | 甘肃富民生态农业科技有限公司 | Chlorella beverage and making method thereof |
| ES2571427A1 (en) * | 2014-11-25 | 2016-05-25 | Fund Centro De Innovacion Y Demostracion Tecnologica | Dairy products enriched with chlorella and spirulina (Machine-translation by Google Translate, not legally binding) |
| CN104472766A (en) * | 2014-12-26 | 2015-04-01 | 昆山桑莱特新能源科技有限公司 | Chlorella health-care tea and preparation method thereof |
| CN104585326A (en) * | 2015-02-05 | 2015-05-06 | 李慧川 | Spiral seaweed milk shake powder |
| CN104605455A (en) * | 2015-03-05 | 2015-05-13 | 商巧玲 | Spirulina and cordyceps flower compound beverage and preparation method thereof |
| CN104605454A (en) * | 2015-03-05 | 2015-05-13 | 商巧玲 | Spirulina and cordyceps flower soft drink and preparation method thereof |
| CN104605454B (en) * | 2015-03-05 | 2016-05-18 | 商巧玲 | A kind of spirulina cordyceps flower cold drink and preparation method thereof |
| CN107541466A (en) * | 2017-08-02 | 2018-01-05 | 海南大学 | A kind of chlorella of resistance to strong light of salt tolerant high temperature resistant for discharging aroma type smell and its application |
| CN107541466B (en) * | 2017-08-02 | 2019-07-05 | 海南大学 | A salt-tolerant, high-temperature-resistant and strong-light-resistant chlorella that releases aromatic odor and its application |
| CN111134319A (en) * | 2019-10-16 | 2020-05-12 | 上海海聚生物科技有限公司 | Biological health food containing spirulina and fructus Rosae Normalis, and its preparation method |
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| Publication number | Publication date |
|---|---|
| CN102429028B (en) | 2013-06-12 |
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