CN102429028B - Spirulina/chlorella beverage and preparation method thereof - Google Patents
Spirulina/chlorella beverage and preparation method thereof Download PDFInfo
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- CN102429028B CN102429028B CN 201110348907 CN201110348907A CN102429028B CN 102429028 B CN102429028 B CN 102429028B CN 201110348907 CN201110348907 CN 201110348907 CN 201110348907 A CN201110348907 A CN 201110348907A CN 102429028 B CN102429028 B CN 102429028B
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- powder
- spirulina
- chlorella
- algae
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- 241000195649 Chlorella <Chlorellales> Species 0.000 title claims abstract description 27
- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 24
- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 24
- 229940082787 spirulina Drugs 0.000 title claims abstract description 24
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 66
- 241000195493 Cryptophyta Species 0.000 claims abstract description 39
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 5
- 239000000126 substance Substances 0.000 claims abstract 3
- 235000002566 Capsicum Nutrition 0.000 claims description 15
- 239000011229 interlayer Substances 0.000 claims description 13
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 10
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 10
- 229940010454 licorice Drugs 0.000 claims description 10
- 238000012216 screening Methods 0.000 claims description 10
- 230000000391 smoking effect Effects 0.000 claims description 10
- 241000202807 Glycyrrhiza Species 0.000 claims description 9
- 238000001694 spray drying Methods 0.000 claims description 9
- 241000208340 Araliaceae Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 239000000779 smoke Substances 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims description 5
- 235000017804 Piper guineense Nutrition 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 claims description 4
- 235000005979 Citrus limon Nutrition 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000003546 flue gas Substances 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000007789 gas Substances 0.000 claims description 4
- 235000020995 raw meat Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000013467 fragmentation Methods 0.000 claims 2
- 238000006062 fragmentation reaction Methods 0.000 claims 2
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract description 2
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 108010064851 Plant Proteins Proteins 0.000 abstract 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 abstract 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 229960004488 linolenic acid Drugs 0.000 abstract 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 235000021118 plant-derived protein Nutrition 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 description 12
- 239000001390 capsicum minimum Substances 0.000 description 10
- 239000000463 material Substances 0.000 description 5
- 241000722363 Piper Species 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 2
- 150000002617 leukotrienes Chemical class 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 1
- 238000004939 coking Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a spirulina/chlorella beverage and a preparation method thereof. The spirulina/chlorella beverage is characterized by comprising the following substances in part by weight: 5 to 35 parts of powdery spirulina or chlorella (algae powder for short), 5 to 25 parts of liquorice, 5 to 20 parts of milk powder and 5 to 15 parts of citric acid. Compared with the prior art, the invention has the advantages that: the spirulina/chlorella beverage is a natural green beverage, food additives are not added into raw materials in the processing process, and the beverage does not have any fishy smell of algae absolutely, and has an aromatic smell and a long quality guarantee period. The product is rich in various nutrient substances beneficial for a human body, such as plant protein, multivitamin, carotene, linolenic acid and the like, and has the characteristics of fresh and mellow mouthfeel, effects of helping produce saliva, quenching thirst moistening lung, and resisting fatigue, and the like.
Description
Technical field:
The present invention relates to a kind of beverage, relate in particular to a kind of spirulina, chlorella drink and preparation method thereof.
Background technology
Spirulina, chlorella be a kind of phytoprotein, multivitamin, carrotene, leukotrienes etc. of being rich in to the material of the useful natural nutrient component of human body, human body is had health-care effect preferably.But due to Spirullina in the aquatic products thing, spirulina and chlorella have algae fishy smell denser, the more difficult acceptance of people, therefore, the researcher also is difficult to develop and makes people acceptable without fishy smell and have spirulina, the chlorella drink of longer shelf-life so far.
Summary of the invention
The object of the present invention is to provide a kind of without long spirulina of fishy smell, shelf-life, chlorella drink and preparation method thereof.
Purpose of the present invention is achieved through the following technical solutions: it is characterized in that: it comprises the material of following ratio of weight and number, and powdery spirulina or chlorella (are called for short: the algae powder) 5-35 part, Radix Glycyrrhizae 5-25 part, milk powder 5-20 part, citric acid 5-15 part.
Processing step of the present invention is as follows: the algae powder is smoked through the past raw meat, mixed with licorice powder, milk powder, citric acid powder after making it to remove fishy smell, their mixing ratio is algae powder 5-35 part, Radix Glycyrrhizae 5-25 part, milk powder 5-20 part, citric acid 5-15 part.
Compared to prior art, the invention has the advantages that: it is the fully natural green beverage, and the raw material of employing and process all do not contain any food additives, and is absolute without any algae fishy smell in beverage, and fragrant odour, and shelf life of products is long.Product of the present invention is rich in the multiple nutriment useful to human body such as phytoprotein, multivitamin, carrotene, leukotrienes, has the characteristics such as pure, the living Feng of mouthfeel quenches one's thirst, moistening lung, antifatigue.
The specific embodiment
Processing step of the present invention is as follows:
(1) spirulina, chlorella, Radix Glycyrrhizae, citric acid are made respectively powdery.
(2) the algae powder is adopted chilli or contain the flue gas that dry (the being broken into graininess) parch of pungent produces and smoke, the time of smoking is 10-30 minute, to reach the purpose of removing algae fishy smell.
The process of smoking is as follows: chilli or pepper or the dry that contains pungent are heated after the flue gas that produces after parch smokes 10-20 minute to the algae powder, and airtight (air-tight state when parch is heated in maintenance) lowered the temperature 10-15 minute naturally.
(3) will mix with licorice powder, citric acid powder and milk powder through the algae powder of smoking, obtain beverage powder of the present invention.
The ratio of weight and number of above-mentioned beverage powder is: algae powder 5-35 part, Radix Glycyrrhizae 5-25 part, milk powder 5-20 part, citric acid 5-15 part.
The present invention also comprises yellow ginseng powder 5-25 part.
Embodiment 1:
Processing step of the present invention is as follows:
(1) fresh spirulina algae mud is clean, draining, or with the chlorella centrifugal dehydration, spray-drying under the state of temperature of 165-195 ℃ with 250 eye mesh screens screenings, is made powdery, and is standby;
(2) with the broken abrasive dust of Radix Glycyrrhizae, the screening of use 200-300 eye mesh screen, make powdery standby;
(3) after fresh lemon juice is concentrated, spray-drying, with the screening of 200-300 eye mesh screen, standby;
(4) the algae powder is positioned over smokes in container, be provided with the interlayer of 800-1000 order mesh in this container, the algae powder is positioned in interlayer, algae powder and capsicum or pepper or the dry that contains pungent are separated guaranteeing, capsicum or pepper or the dry that contains pungent are positioned over outside interlayer, capsicum or the dry that contains pungent are carried out parch, the pungent gas that produces after parch, the algae powder is smoked, and the time of smoking is 10-20 minute, then stops getting final product in the airtight 10-15 of parch minute.
(5) the algae powder that will smoke mixes with licorice powder, citric acid powder and milk powder.The parts by weight that in the present embodiment, various materials mix are such as table 1.
Embodiment 2:
Processing step of the present invention is as follows:
(1) fresh spirulina algae mud is clean, draining, or with the chlorella centrifugal dehydration, spray-drying under the state of temperature of 180 ℃ with 250 eye mesh screens screenings, is made powdery, and is standby;
(2) Radix Glycyrrhizae and Huang are joined the broken abrasive dust of difference, cross 200 eye mesh screens, make powdery standby;
(3) after fresh lemon juice is concentrated, spray-drying, screen with 200 eye mesh screens, standby;
(4) the algae powder is positioned over smokes in container, be provided with the interlayer of 800-1000 order mesh in this container, the algae powder is positioned over the top of interlayer, capsicum or the dry that contains pungent are positioned over the below of interlayer, capsicum or the dry that contains pungent are carried out parch, pungent gas after parch is smoked the algae powder, and the time of smoking is 10-20 minute; Then stop getting final product in the airtight 10-15 of parch minute (in order to reach parch effect preferably, guarantee capsicum or pepper or contain the not coking of dry of pungent, capsicum or the dry that contains pungent should be positioned in the container of the parch that can roll).
(5) the algae powder that will smoke mixes with licorice powder, citric acid powder, yellow ginseng powder and milk powder, and the parts by weight that in the present embodiment, various materials mix are such as table 2.
Embodiment 3:
(1) fresh spirulina algae mud is clean, draining, or with the chlorella centrifugal dehydration, spray-drying under the state of temperature of 180 ℃ with 250 eye mesh screens screenings, is made powdery, and is standby;
(2) with the broken abrasive dust of Radix Glycyrrhizae, the screening of use 200-300 eye mesh screen, make powdery standby;
(3) after fresh lemon juice is concentrated, spray-drying, with the screening of 200-300 eye mesh screen, standby;
(4) the algae powder is positioned over smokes in container, be provided with the interlayer of 800-1000 order mesh in this container, the algae powder is positioned in interlayer, algae powder and capsicum or the dry that contains pungent are separated guaranteeing, capsicum or the dry that contains pungent are positioned over outside interlayer, capsicum or the dry that contains pungent are carried out parch, the pungent gas that produces after parch, the algae powder is smoked, and the time of smoking is 10-20 minute, then stops getting final product in the airtight 10-15 of parch minute.
(5) the algae powder that will smoke mixes with licorice powder, citric acid powder and milk powder, and in the present embodiment, the ratio of weight and number of each material of composition beverage powder is, algae powder 1.8g, licorice powder 1.2g, milk powder 1g, citric acid powder 0.5g;
(6) powder beverage that step (5) is obtained is dissolved in the pure water of 500ml, can make that safe for drinking, nutrition are high, the liquid spirulina drink of health care.
In order to improve chlorella to the absorptivity of human body, must carry out broken wall treatment to chlorella after the chlorella centrifugal dehydration or after the chlorella spray-drying.
On the basis of the above-mentioned beverage dry of the present invention, the present invention also includes the beverage solvent, with beverage dry of the present invention and beverage separated from solvent attach together in the patent No. be 201020242927.3, name is called in solid-liquid mixed storage solid container.Drinking person only need be pressed the top of bottle cap or adopt alternate manner, makes dissolution of solid in mixed container in liquid, and is namely drinkable.
Table 1
Table 2:
| Sequence number | The algae powder | Licorice powder | Milk powder | Citric acid powder | Yellow ginseng powder | Smoke the time (minute) |
| 1 | 5 | 5 | 5 | 1 | 5 | 20 |
| 2 | 10 | 10 | 10 | 5 | 8 | 10 |
| 3 | 15 | 8 | 8 | 6 | 10 | 15 |
| 4 | 20 | 15 | 12 | 10 | 18 | 28 |
| 5 | 25 | 25 | 15 | 12 | 15 | 25 |
| 6 | 28 | 17 | 20 | 18 | 20 | 23 |
| 7 | 35 | 18 | 10 | 15 | 25 | 26 |
Claims (4)
1. the preparation method of a spirulina or chlorella drink, it is characterized in that: processing step is as follows:
Spirulina or chlorella powder after smoking, make it to remove fishy smell, are mixed with licorice powder, milk powder, citric acid powder and yellow ginseng powder the past raw meat; The ratio of weight and number of described above-mentioned substance is algae powder 5-35 part, licorice powder 5-25 part, milk powder 5-20 part, citric acid powder 5-15 part, yellow ginseng powder 5-25 part;
Describedly go the method that raw meat is smoked to be: the flue gas that spirulina or chlorella dry powder adopt the dry parch that contains pungent after fragmentation to produce is smoked, the process of smoking is as follows: the dry that contains pungent after fragmentation heated after the flue gas that produces after parch smokes 10-20 minute to the algae powder, and airtight cooling naturally 10-15 minute; To reach the purpose of removing algae fishy smell.
2. the preparation method of spirulina according to claim 1 or chlorella drink, it is characterized in that: it comprises following processing step:
(1) fresh spirulina algae mud is clean, draining, or with the chlorella centrifugal dehydration, spray-drying under the state of temperature of 165-195 ℃ with 250 eye mesh screens screenings, is made powdery, and is standby;
(2) with the broken abrasive dust of Radix Glycyrrhizae, the screening of use 200-300 eye mesh screen, make powdery standby;
(3) after fresh lemon juice is concentrated, spray-drying, with the screening of 200-300 eye mesh screen, standby;
(4) the algae powder is positioned over smoking in container with interlayer, interlayer is provided with 800-1000 order mesh, the algae powder is positioned in interlayer, the dry that will contain pungent is positioned over outside interlayer, the dry that contains pungent is carried out parch, and the pungent gas that produces after parch is smoked the algae powder, the time of smoking is 10-20 minute, then stops getting final product in the airtight 10-15 of parch minute;
(5) the algae powder that will smoke mixes with licorice powder, citric acid powder and milk powder and yellow ginseng powder.
3. the preparation method of spirulina according to claim 2 or chlorella drink, it is characterized in that: it also comprises following processing step: the powder beverage that (6) mix gained with step (5) is dissolved in the pure water of 500ml.
4. the preparation method of spirulina according to claim 1 or chlorella drink, it is characterized in that: the dry that contains pungent is chilli or pepper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110348907 CN102429028B (en) | 2011-11-07 | 2011-11-07 | Spirulina/chlorella beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110348907 CN102429028B (en) | 2011-11-07 | 2011-11-07 | Spirulina/chlorella beverage and preparation method thereof |
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| CN102429028A CN102429028A (en) | 2012-05-02 |
| CN102429028B true CN102429028B (en) | 2013-06-12 |
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| CN 201110348907 Active CN102429028B (en) | 2011-11-07 | 2011-11-07 | Spirulina/chlorella beverage and preparation method thereof |
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Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103126034A (en) * | 2013-03-18 | 2013-06-05 | 祖廷勋 | Codonopsis spirulina beverage and preparation method thereof |
| CN103689090A (en) * | 2014-01-03 | 2014-04-02 | 宋信宇 | Milk beverage formula containing algae |
| CN103948121B (en) * | 2014-03-28 | 2015-10-21 | 甘肃富民生态农业科技有限公司 | A kind of chlorella drink and preparation method thereof |
| ES2571427B1 (en) * | 2014-11-25 | 2017-03-07 | Fundación Centro De Innovación Y Demostración Tecnológica | Dairy products enriched with chlorella and spirulina |
| CN104472766A (en) * | 2014-12-26 | 2015-04-01 | 昆山桑莱特新能源科技有限公司 | Chlorella health-care tea and preparation method thereof |
| CN104585326A (en) * | 2015-02-05 | 2015-05-06 | 李慧川 | Spiral seaweed milk shake powder |
| CN104605455B (en) * | 2015-03-05 | 2016-05-18 | 商巧玲 | A kind of spirulina cordyceps flower compound beverage and preparation method thereof |
| CN104605454B (en) * | 2015-03-05 | 2016-05-18 | 商巧玲 | A kind of spirulina cordyceps flower cold drink and preparation method thereof |
| CN107541466B (en) * | 2017-08-02 | 2019-07-05 | 海南大学 | A salt-tolerant, high-temperature-resistant and strong-light-resistant chlorella that releases aromatic odor and its application |
| CN111134319A (en) * | 2019-10-16 | 2020-05-12 | 上海海聚生物科技有限公司 | Biological health food containing spirulina and fructus Rosae Normalis, and its preparation method |
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Owner name: FUQING KING DNARMSA SPIRULINA CO., LTD. Free format text: FORMER OWNER: ZHENG AIMING Effective date: 20140320 |
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Effective date of registration: 20140320 Address after: 350313, Fujian, Fuqing Longshan street, Bai village, downhill tail Patentee after: Fuqing King Dnarmsa Spirulina Co., Ltd. Address before: 350000 Fuzhou, Fujian City, Fuqing province Haikou town 37 Village Patentee before: Zheng Aiming |