CN106509566A - Wild jujube solid beverage and preparation method thereof - Google Patents
Wild jujube solid beverage and preparation method thereof Download PDFInfo
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- CN106509566A CN106509566A CN201510572467.8A CN201510572467A CN106509566A CN 106509566 A CN106509566 A CN 106509566A CN 201510572467 A CN201510572467 A CN 201510572467A CN 106509566 A CN106509566 A CN 106509566A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 36
- 239000007787 solid Substances 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 240000008866 Ziziphus nummularia Species 0.000 title claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 48
- 239000004375 Dextrin Substances 0.000 claims abstract description 27
- 229920001353 Dextrin Polymers 0.000 claims abstract description 27
- 235000019425 dextrin Nutrition 0.000 claims abstract description 27
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 69
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 44
- 239000004386 Erythritol Substances 0.000 claims description 28
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 28
- 235000019414 erythritol Nutrition 0.000 claims description 28
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 28
- 229940009714 erythritol Drugs 0.000 claims description 28
- 239000004384 Neotame Substances 0.000 claims description 23
- 235000019412 neotame Nutrition 0.000 claims description 23
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 claims description 23
- 108010070257 neotame Proteins 0.000 claims description 23
- 235000010987 pectin Nutrition 0.000 claims description 23
- 239000001814 pectin Substances 0.000 claims description 23
- 229920001277 pectin Polymers 0.000 claims description 23
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 22
- 229930003268 Vitamin C Natural products 0.000 claims description 22
- 235000019154 vitamin C Nutrition 0.000 claims description 22
- 239000011718 vitamin C Substances 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000008213 purified water Substances 0.000 claims description 15
- 235000015165 citric acid Nutrition 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 12
- 239000011812 mixed powder Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 6
- 238000007689 inspection Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000005550 wet granulation Methods 0.000 claims description 6
- 206010013786 Dry skin Diseases 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000008188 pellet Substances 0.000 claims description 5
- 239000007779 soft material Substances 0.000 claims description 5
- 239000000080 wetting agent Substances 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000003809 water extraction Methods 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 abstract description 4
- 239000002778 food additive Substances 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 230000035900 sweating Effects 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 230000001172 regenerating effect Effects 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a wild jujube solid beverage and a preparation method thereof. The wild jujube solid beverage comprises wild jujube, jujube powder, resistant dextrin, a food additive and edible essence according to a certain proportion. The solid beverage has the advantages of less impurity content and convenient and safe consumption, has the effect of calming the heart and tranquilizing the mind, arresting sweating and regenerating body fluid, and can ease the pressure and treat insomnia.
Description
Technical field
The invention belongs to solid beverage technical field, and in particular to a kind of Ziziphi Spinosae solid beverage, meanwhile, the invention further relates to a kind of preparation method of Ziziphi Spinosae solid beverage.
Background technology
Ziziphi Spinosae, Rhamnaceae jujube is the mutation of Fructus Jujubae, how wild, originates in North China, and Central-South each province is also distributed.Peel redness or aubergine, sarcocarp are relatively thin, loose, sweet and sour.The nutritive value of Ziziphi Spinosae is very high, it may have medical value, can play a part of nourishing the liver, mind calming, calm the nerves, arresting sweating.Medically commonly use it to treat neurasthenia, vexed insomnia, dreaminess, night sweat, easily frightened etc. disease, moreover it is possible to reach certain strengthening by means of tonics effect.
Solid beverage, refer to sugar, breast and milk product, egg or egg products, fruit juice or alimentary vegetable extracts etc. as primary raw material, made by the appropriate adjuvant of addition or food additive per 100 grams of moisture content of finished products not higher than 5 grams of solid articles, in powder, graininess or bulk.Solid beverage is, by made by liquid beverage removing moisture, to go the purpose of moisture removal：One is prevented by drying objects, in particular fluid due to itself enzyme or microbial deterioration or corruption, with profit storage；Two are easy for storing and transport.
Research of the Ziziphi Spinosae mainly in terms of the medicine especially traditional Chinese medical science at present applies more, feature of the present invention is that Ziziphi Spinosae, Fructus Jujubae powder solid beverage, resistant dextrin, food additive, edible essence are made solid beverage by a certain percentage, health care with Ziziphi Spinosae, while also enrich the variation that Ziziphi Spinosae is applied in food.
The content of the invention
It is an object of the invention to provide a kind of Ziziphi Spinosae solid beverage and preparation method thereof.Ziziphi Spinosae solid beverage of the present invention adds Fructrs Jujubae Powder, resistant dextrin, food additive, edible essence with Ziziphi Spinosae as primary raw material.The preparation method of Ziziphi Spinosae solid beverage of the present invention can be good at preserving the effective ingredient of Ziziphi Spinosae in Ziziphi Spinosae solid beverage, improve Ziziphi Spinosae solid beverage nutritive value, while the holding time of Ziziphi Spinosae solid beverage can be extended.
In order to realize the purpose of the present invention, the present invention is realized by technical scheme below：
The formula of the present invention：Ziziphi Spinosae 15-20 parts, Fructrs Jujubae Powder 8-12 parts, resistant dextrin 4-6 parts, edible essence 0.65-0.95 parts, erythritol 56-85 parts, pectin 2.5-4 parts, neotame 0.3-0.5 parts, citric acid 0.3-0.5 parts, vitamin C 0.1-0.25 parts.
It is preferred that, the beverage is by made by the raw material of following weight ratio：
15 parts of Ziziphi Spinosae, 12 parts of Fructrs Jujubae Powder, 4 parts of resistant dextrin, 0.95 part of edible essence, 56 parts of erythritol, 4 parts of pectin, 0.3 part of neotame, 0.5 part of citric acid, 0.1 part of vitamin C.
Or
20 parts of Ziziphi Spinosae, 8 parts of Fructrs Jujubae Powder, 6 parts of resistant dextrin, 0.65 part of edible essence, 85 parts of erythritol, 2.5 parts of pectin, 0.5 part of neotame, 0.3 part of citric acid, 0.25 part of vitamin C.Or
17.4 parts of Ziziphi Spinosae, 10 parts of Fructrs Jujubae Powder, 5 parts of resistant dextrin, 0.8 part of edible essence, 70.5 parts of erythritol, 3 parts of pectin, 0.4 part of neotame, 0.4 part of citric acid, 0.2 part of vitamin C.
The preparation method of the present invention：
（1）The preparation of Ziziphi Spinosae powder：By recipe quantity Ziziphi Spinosae is weighed, add 8 times of amount purified water for the first time, decoct 1 hour, filter, medicinal liquid is standby；Residue adds 8 times of amount purified water, decocts 1 hour, and filtration merges medicinal liquid, and extracting solution is concentrated into 1.09-1.15, is drying to obtain Ziziphi Spinosae powder, standby；
（2）Sieve：Ziziphi Spinosae powder, Fructrs Jujubae Powder, erythritol, neotame, resistant dextrin, pectin, vitamin C, citric acid are crossed into 100 mesh sieves respectively, is weighed by recipe quantity, it is standby；
（3）Mixing：Neotame, vitamin C, citric acid mixing by hand in formula is first taken, is mixed after 3 times with a small amount of erythritol equal increments, then is mixed 30 minutes with erythritol, Ziziphi Spinosae powder, red date powder, resistant dextrin, pectin is weighed, it is consistent to uniform color, obtain total mixed powder；
（4）Granulation：With edible essence and appropriate purified water as wetting agent, step is added（3）In the total mixed powder of gained, suitable soft material is prepared, using wet granulation, keep temperature of charge to be not higher than 50 DEG C of dryings and stop heating to pellet moisture≤5%, discharging is sieved；
（5）Packaging, inspection are obtained final product.
The step of above-mentioned preparation method, is completed in cleaning action area.
According to solid beverage obtained in embodiment 3, Jing trial populations show, the characteristics of solid beverage of the present invention has pleasant aroma, special taste, have obtained the accreditation of many people.Referring to table 1.
Table 1
Specific embodiment
Embodiment
1
：
Ziziphi Spinosae 150g, 120 g of Fructrs Jujubae Powder, resistant dextrin 40g, 9.5 g of edible essence, 560 g of erythritol, 40 g of pectin, 3 g of neotame, 5 g of citric acid, 1 g of vitamin C.
Preparation method：
（1）By recipe quantity Ziziphi Spinosae is weighed, add 1200ml purified water for the first time, decoct 1 hour, filter, medicinal liquid is standby；Residue adds 1200ml purified water, decocts 1 hour, and filtration merges medicinal liquid, and extracting solution is concentrated into 1.09-1.15, is drying to obtain Ziziphi Spinosae powder, standby;
（2）Ziziphi Spinosae powder, Fructrs Jujubae Powder, erythritol, neotame, resistant dextrin, pectin, vitamin C, citric acid are crossed into 100 mesh sieves respectively, is weighed by recipe quantity, it is standby；
（3）Neotame, vitamin C, citric acid mixing by hand in formula is first taken, is mixed after 3 times with a small amount of erythritol equal increments, then is mixed 30 minutes with erythritol, Ziziphi Spinosae powder, red date powder, resistant dextrin, pectin is weighed, it is consistent to uniform color, obtain total mixed powder；
（4）With edible essence and appropriate purified water as wetting agent, step is added（3）In the total mixed powder of gained, suitable soft material is prepared, using wet granulation, keep temperature of charge to be not higher than 50 DEG C of dryings and stop heating to pellet moisture≤5%, discharging is sieved；
（5）Packaging, inspection are obtained final product.
The step of above-mentioned preparation method, is completed in cleaning action area.
Embodiment
2
：
Ziziphi Spinosae 200g, Fructrs Jujubae Powder 80g, resistant dextrin 60g, edible essence 6.50g, erythritol 850g, pectin 25g, neotame 5g, citric acid 3g, Catergen .50g
Preparation method：
（1）By recipe quantity Ziziphi Spinosae is weighed, add 1600ml purified water for the first time, decoct 1 hour, filter, medicinal liquid is standby；Residue adds 1600ml purified water, decocts 1 hour, and filtration merges medicinal liquid, and extracting solution is concentrated into 1.09-1.15, is drying to obtain Ziziphi Spinosae powder, standby;
（2）Ziziphi Spinosae powder, Fructrs Jujubae Powder, erythritol, neotame, resistant dextrin, pectin, vitamin C, citric acid are crossed into 100 mesh sieves respectively, is weighed by recipe quantity, it is standby；
（3）Neotame, vitamin C, citric acid mixing by hand in formula is first taken, is mixed after 3 times with a small amount of erythritol equal increments, then is mixed 30 minutes with erythritol, Ziziphi Spinosae powder, red date powder, resistant dextrin, pectin is weighed, it is consistent to uniform color, obtain total mixed powder；
（4）With edible essence and appropriate purified water as wetting agent, step is added（3）In the total mixed powder of gained, suitable soft material is prepared, using wet granulation, keep temperature of charge to be not higher than 50 DEG C of dryings and stop heating to pellet moisture≤5%, discharging is sieved；
（5）Packaging, inspection are obtained final product.
The step of above-mentioned preparation method, is completed in cleaning action area.
Embodiment
3
：
Ziziphi Spinosae 174g, Fructrs Jujubae Powder 100g, 50 g of resistant dextrin, edible essence 8g, 705 g of erythritol, pectin 30g, 4 g of neotame, 4 g of citric acid, vitamin C 2g.
Preparation method：
（1）By recipe quantity Ziziphi Spinosae is weighed, add 1392ml purified water for the first time, decoct 1 hour, filter, medicinal liquid is standby；Residue adds 1392ml purified water, decocts 1 hour, and filtration merges medicinal liquid, and extracting solution is concentrated into 1.09-1.15, is drying to obtain Ziziphi Spinosae spray drying powder, standby；
（2）Ziziphi Spinosae spray drying powder, Fructus Jujubae powder solid beverage, erythritol, neotame, resistant dextrin, pectin, vitamin C, citric acid are crossed into 100 mesh sieves respectively, is weighed by recipe quantity, it is standby；
（3）Neotame, vitamin C, citric acid mixing by hand in formula is first taken, is mixed after 3 times with a small amount of erythritol equal increments, then is mixed 30 minutes with erythritol, Ziziphi Spinosae powder, red date powder, resistant dextrin, pectin is weighed, it is consistent to uniform color, obtain total mixed powder；
（4）With edible essence and appropriate purified water as wetting agent, step is added（3）In the total mixed powder of gained, suitable soft material is prepared, using wet granulation, keep temperature of charge to be not higher than 50 DEG C of dryings and stop heating to pellet moisture≤5%, discharging is sieved；
（5）Packaging, inspection are obtained final product.
The step of above-mentioned preparation method, is completed in cleaning action area.
Claims (9)
1. a kind of Ziziphi Spinosae solid beverage, it is characterised in that the beverage is by made by the raw material of following weight portion：Ziziphi Spinosae 15-20 parts, Fructrs Jujubae Powder 8-12 parts, resistant dextrin 4-6 parts, edible essence 0.65-0.95 parts, erythritol 56-85 parts, pectin 2.5-4 parts, neotame 0.3-0.5 parts, citric acid 0.3-0.5 parts, vitamin C 0.1-0.25 parts.
2. solid beverage according to claim 1, it is characterised in that the beverage is by made by the raw material of following weight portion：15 parts of Ziziphi Spinosae, 12 parts of Fructrs Jujubae Powder, 4 parts of resistant dextrin, 0.95 part of edible essence, 56 parts of erythritol, 4 parts of pectin, 0.3 part of neotame, 0.5 part of citric acid, 0.1 part of vitamin C.
3. solid beverage according to claim 1, it is characterised in that the beverage is by made by the raw material of following weight portion：20 parts of Ziziphi Spinosae, 8 parts of Fructrs Jujubae Powder, 6 parts of resistant dextrin, 0.65 part of edible essence, 85 parts of erythritol, 2.5 parts of pectin, 0.5 part of neotame, 0.3 part of citric acid, 0.25 part of vitamin C.
4. solid beverage according to claim 1, it is characterised in that the beverage is by made by the raw material of following weight portion：17.4 parts of Ziziphi Spinosae, 10 parts of Fructrs Jujubae Powder, 5 parts of resistant dextrin, 0.8 part of edible essence, 70.5 parts of erythritol, 3 parts of pectin, 0.4 part of neotame, 0.4 part of citric acid, 0.2 part of vitamin C.
5. according to the arbitrary described solid beverage of claim 1-4, it is characterised in that：Described resistant dextrin is water soluble dietary fiber.
6. according to the arbitrary described solid beverage of claim 1-4, it is characterised in that：Described edible essence is Red jujube flavor.
7. the preparation method according to the arbitrary described solid beverage of claim 1-4, it is characterised in that：Comprise the following steps：
（1）The preparation of Ziziphi Spinosae powder：Ziziphi Spinosae is weighed by recipe quantity, water extraction, concentration are drying to obtain Ziziphi Spinosae powder, standby；
（2）Sieve：Respectively Ziziphi Spinosae powder, Fructrs Jujubae Powder, erythritol, neotame, resistant dextrin, pectin, vitamin C, citric acid are sieved, is weighed by recipe quantity, it is standby；
（3）Mixing：Ziziphi Spinosae powder, Fructrs Jujubae Powder, erythritol, neotame, resistant dextrin, pectin, vitamin C, citric acid are mixed into obtain total mixed powder；
（4）Granulation：By step（3）Total mixed powder of gained adopts wet granulation, is dried, sieves；
（5）Packaging, inspection are obtained final product.
8. the preparation method of solid beverage according to claim 7, it is characterised in that：Comprise the following steps：
（1）The preparation of Ziziphi Spinosae powder：By recipe quantity Ziziphi Spinosae is weighed, add 8 times of amount purified water for the first time, decoct 1 hour, filter, medicinal liquid is standby；Residue adds 8 times of amount purified water, decocts 1 hour, and filtration merges medicinal liquid, and extracting solution is concentrated into 1.09-1.15, is drying to obtain Ziziphi Spinosae powder, standby；
（2）Sieve：Ziziphi Spinosae powder, Fructrs Jujubae Powder, erythritol, neotame, resistant dextrin, pectin, vitamin C, citric acid are crossed into 100 mesh sieves respectively, is weighed by recipe quantity, it is standby；
（3）Mixing：Neotame, vitamin C, citric acid mixing by hand in formula is first taken, is mixed after 3 times with a small amount of erythritol equal increments, then is mixed 30 minutes with erythritol, Ziziphi Spinosae powder, red date powder, resistant dextrin, pectin is weighed, it is consistent to uniform color, obtain total mixed powder；
（4）Granulation：With edible essence and appropriate purified water as wetting agent, step is added（3）In total mixed powder of gained, suitable soft material is prepared, using wet granulation, be dried, kept temperature of charge to be not higher than 50 DEG C of dryings and stop heating to pellet moisture≤5%, discharging is sieved；
（5）Packaging, inspection are obtained final product.
9. the preparation method of solid beverage according to claim 8, it is characterised in that：Preparation process is completed in cleaning operation area.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319239A (en) * | 2017-05-24 | 2017-11-07 | 河北林益堂药业有限公司 | The preparation method of wild spine date juice solid beverage |
| CN108936172A (en) * | 2018-06-05 | 2018-12-07 | 深圳市持志科技有限公司 | A kind of solid beverage and preparation method thereof adjusting pregnancy period sleep quality |
| CN109170393A (en) * | 2018-09-11 | 2019-01-11 | 陕西中医药大学 | The preparation method and functional beverage of the functional beverage of the dietary fiber containing wild jujube |
| CN109198319A (en) * | 2018-10-30 | 2019-01-15 | 天津商业大学 | A kind of sour jujube fruit flesh and jujube kernel compound solid beverage and preparation method thereof |
| CN113730503A (en) * | 2020-05-27 | 2021-12-03 | 石家庄以岭药业股份有限公司 | Composition for improving sleep and preparation method thereof |
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| CN102166034A (en) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | Solid beverage for seasoning tea powder and preparation method thereof |
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| CN108936172A (en) * | 2018-06-05 | 2018-12-07 | 深圳市持志科技有限公司 | A kind of solid beverage and preparation method thereof adjusting pregnancy period sleep quality |
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Application publication date: 20170322 |