CN105495219A - Spirulina beverage - Google Patents
Spirulina beverage Download PDFInfo
- Publication number
- CN105495219A CN105495219A CN201511013895.3A CN201511013895A CN105495219A CN 105495219 A CN105495219 A CN 105495219A CN 201511013895 A CN201511013895 A CN 201511013895A CN 105495219 A CN105495219 A CN 105495219A
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- CN
- China
- Prior art keywords
- weight portion
- juice
- spirulina
- weight
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A spirulina beverage comprises following components: 10-15 parts by weight of spirulina, 6-11 parts by weight of fructose syrup, 8-14 parts by weight of white rock candy, 6-11 parts by weight of honey, 1-3 parts by weight of carrot juice, 4-8 parts by weight of pineapple juice, 2-5 parts by weight of pear juice, 5-10 parts by weight of lemon juice and 15-20 parts by weight of water. The spirulina beverage has the advantages of unique mouth feeling, good taste, rich nutrition and suitability for long term drinking.
Description
Technical field
The invention belongs to field of food, particularly a kind of spirulina beverage.
Background technology
Beverage, refers to water to be base stock, by different formulas and fabrication process out, for the liquid food that people or livestock directly drink.Beverage, except providing moisture, due to nutritional labelings such as the sugar containing inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.
Summary of the invention
The object of this invention is to provide a kind of spirulina beverage, mouthfeel is unique, delicious, nutritious, is applicable to drinking for a long time.The technical scheme adopted is: a kind of spirulina beverage, comprises following composition: spirulina 10-15 weight portion, fructose syrup 6-11 weight portion, sugar candy 8-14 weight portion, honey 6-11 weight portion, carrot juice 1-3 weight portion, pineapple juice 4-8 weight portion, pear juice 2-5 weight portion, lemon juice 5-10 weight portion and water 15-20 weight portion.Its advantage is: a kind of spirulina beverage, and mouthfeel is unique, delicious, nutritious, is applicable to drinking for a long time.
As the preferred embodiment of spirulina beverage of the present invention, described spirulina beverage comprises following composition: spirulina 10-15 weight portion, fructose syrup 6-11 weight portion, sugar candy 8-14 weight portion, honey 6-11 weight portion, carrot juice 1-3 weight portion, pineapple juice 4-8 weight portion, pear juice 2-5 weight portion, lemon juice 5-10 weight portion and water 15-20 weight portion.
As the preferred embodiment of spirulina beverage of the present invention, described spirulina beverage comprises following composition: spirulina 10 weight portion, fructose syrup 6 weight portion, sugar candy 8 weight portion, honey 6 weight portion, carrot juice 1 weight portion, pineapple juice 4 weight portion, pear juice 2 weight portion, lemon juice 5 weight portion and water 15 weight portion.
As the preferred embodiment of spirulina beverage of the present invention, described spirulina beverage comprises following composition: spirulina 11 weight portion, fructose syrup 7 weight portion, sugar candy 9 weight portion, honey 7 weight portion, carrot juice 1.2 weight portion, pineapple juice 5 weight portion, pear juice 3 weight portion, lemon juice 6 weight portion and water 16 weight portion.
As the preferred embodiment of spirulina beverage of the present invention, described spirulina beverage comprises following composition: spirulina 12 weight portion, fructose syrup 8 weight portion, sugar candy 10 weight portion, honey 8 weight portion, carrot juice 1.4 weight portion, pineapple juice 6 weight portion, pear juice 4 weight portion, lemon juice 7 weight portion and water 17 weight portion.
As the preferred embodiment of spirulina beverage of the present invention, described spirulina beverage comprises following composition: spirulina 14 weight portion, fructose syrup 10 weight portion, sugar candy 13 weight portion, honey 10 weight portion, carrot juice 2.5 weight portion, pineapple juice 7 weight portion, cabbage juice 4 weight portion, lemon juice 9 weight portion and water 19 weight portion.
As the preferred embodiment of spirulina beverage of the present invention, described spirulina beverage comprises following composition: spirulina 15 weight portion, fructose syrup 11 weight portion, sugar candy 14 weight portion, honey 11 weight portion, carrot juice 3 weight portion, pineapple juice 8 weight portion, pear juice 5 weight portion, lemon juice 10 weight portion and water 20 weight portion.
Detailed description of the invention
Embodiment 1
A kind of spirulina beverage, comprises following composition: spirulina 10 weight portion, fructose syrup 6 weight portion, sugar candy 8 weight portion, honey 6 weight portion, carrot juice 1 weight portion, pineapple juice 4 weight portion, pear juice 2 weight portion, lemon juice 5 weight portion and water 15 weight portion.
Embodiment 2
A kind of spirulina beverage, comprises following composition: spirulina 11 weight portion, fructose syrup 7 weight portion, sugar candy 9 weight portion, honey 7 weight portion, carrot juice 1.2 weight portion, pineapple juice 5 weight portion, pear juice 3 weight portion, lemon juice 6 weight portion and water 16 weight portion.
Embodiment 3
A kind of spirulina beverage, comprises following composition: spirulina 12 weight portion, fructose syrup 8 weight portion, sugar candy 10 weight portion, honey 8 weight portion, carrot juice 1.4 weight portion, pineapple juice 6 weight portion, pear juice 4 weight portion, lemon juice 7 weight portion and water 17 weight portion.
Embodiment 4
A kind of spirulina beverage, comprises following composition: spirulina 14 weight portion, fructose syrup 10 weight portion, sugar candy 13 weight portion, honey 10 weight portion, carrot juice 2.5 weight portion, pineapple juice 7 weight portion, cabbage juice 4 weight portion, lemon juice 9 weight portion and water 19 weight portion.
Embodiment 5
A kind of spirulina beverage, comprises following composition: spirulina 15 weight portion, fructose syrup 11 weight portion, sugar candy 14 weight portion, honey 11 weight portion, carrot juice 3 weight portion, pineapple juice 8 weight portion, pear juice 5 weight portion, lemon juice 10 weight portion and water 20 weight portion.
Finally to should be noted that; above embodiment is only in order to illustrate technical scheme of the present invention but not limiting the scope of the invention; although be explained in detail the present invention with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify to technical scheme of the present invention or equivalent replacement, and not depart from essence and the scope of technical solution of the present invention.
Claims (6)
1. a spirulina beverage, its feature comprises following composition: spirulina 10-15 weight portion, fructose syrup 6-11 weight portion, sugar candy 8-14 weight portion, honey 6-11 weight portion, carrot juice 1-3 weight portion, pineapple juice 4-8 weight portion, pear juice 2-5 weight portion, lemon juice 5-10 weight portion and water 15-20 weight portion.
2. a kind of spirulina beverage according to claim 1, its feature comprises following composition: spirulina 10 weight portion, fructose syrup 6 weight portion, sugar candy 8 weight portion, honey 6 weight portion, carrot juice 1 weight portion, pineapple juice 4 weight portion, pear juice 2 weight portion, lemon juice 5 weight portion and water 15 weight portion.
3. a kind of spirulina beverage according to claim 1, its feature comprises following composition: spirulina 11 weight portion, fructose syrup 7 weight portion, sugar candy 9 weight portion, honey 7 weight portion, carrot juice 1.2 weight portion, pineapple juice 5 weight portion, pear juice 3 weight portion, lemon juice 6 weight portion and water 16 weight portion.
4. a kind of spirulina beverage according to claim 1, its feature comprises following composition: spirulina 12 weight portion, fructose syrup 8 weight portion, sugar candy 10 weight portion, honey 8 weight portion, carrot juice 1.4 weight portion, pineapple juice 6 weight portion, pear juice 4 weight portion, lemon juice 7 weight portion and water 17 weight portion.
5. a kind of spirulina beverage according to claim 1, its feature comprises following composition: spirulina 14 weight portion, fructose syrup 10 weight portion, sugar candy 13 weight portion, honey 10 weight portion, carrot juice 2.5 weight portion, pineapple juice 7 weight portion, cabbage juice 4 weight portion, lemon juice 9 weight portion and water 19 weight portion.
6. a kind of spirulina beverage according to claim 1, its feature comprises following composition: spirulina 15 weight portion, fructose syrup 11 weight portion, sugar candy 14 weight portion, honey 11 weight portion, carrot juice 3 weight portion, pineapple juice 8 weight portion, pear juice 5 weight portion, lemon juice 10 weight portion and water 20 weight portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511013895.3A CN105495219A (en) | 2015-12-31 | 2015-12-31 | Spirulina beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511013895.3A CN105495219A (en) | 2015-12-31 | 2015-12-31 | Spirulina beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495219A true CN105495219A (en) | 2016-04-20 |
Family
ID=55703829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511013895.3A Pending CN105495219A (en) | 2015-12-31 | 2015-12-31 | Spirulina beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495219A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293922A (en) * | 2000-11-02 | 2001-05-09 | 宋海 | Spiruline beverage and its preparing process |
| CN1480070A (en) * | 2002-09-06 | 2004-03-10 | 中国人民解放军军事医学科学院毒物药 | Health foods of new type spirulina and preparation method thereof |
| CN103519189A (en) * | 2013-10-18 | 2014-01-22 | 北京林业大学 | Method for preparing food nutrition fortifier by utilizing spirulina |
| CN104305439A (en) * | 2014-09-30 | 2015-01-28 | 刘振库 | Spirulina drink |
-
2015
- 2015-12-31 CN CN201511013895.3A patent/CN105495219A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293922A (en) * | 2000-11-02 | 2001-05-09 | 宋海 | Spiruline beverage and its preparing process |
| CN1480070A (en) * | 2002-09-06 | 2004-03-10 | 中国人民解放军军事医学科学院毒物药 | Health foods of new type spirulina and preparation method thereof |
| CN103519189A (en) * | 2013-10-18 | 2014-01-22 | 北京林业大学 | Method for preparing food nutrition fortifier by utilizing spirulina |
| CN104305439A (en) * | 2014-09-30 | 2015-01-28 | 刘振库 | Spirulina drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |