CN1256900A - Ginkgo vinegar drink - Google Patents
Ginkgo vinegar drink Download PDFInfo
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- CN1256900A CN1256900A CN 99124904 CN99124904A CN1256900A CN 1256900 A CN1256900 A CN 1256900A CN 99124904 CN99124904 CN 99124904 CN 99124904 A CN99124904 A CN 99124904A CN 1256900 A CN1256900 A CN 1256900A
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- vinegar
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- ginkgo
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Abstract
The present invention relates to a ginko vinegar beverage. It is made of the Chinese medicinal materials of ginko leaf and/or ginko fruit, lycium berry, crataegus fruit, epimedium and fetid cassia seed by decocting and the water is added to prepare extract, then the honey and vinegar in the extract is added so as to obtain the invented product with sweetish and sourish palatable taste and the health-care functions of dissolving cholesterol, regulating blood fat, reducing blood sugar, reducing blood pressure, promoting digestion, raising immunity, eliminating fatigue and delaying senility, etc.
Description
The present invention relates to a kind of beverage, particularly a kind of beverage that contains vinegar and other health care composition.
Vinegar is with a long history in China, and it is not only a flavoring agent, also has certain disease-prevention health effect.But in daily life, vinegar is generally made flavoring agent and is used, because concentration is big, flavor is acid too, if often drink as a kind of beverage, people generally are difficult for accepting.Though it is not vinegar has certain disease-prevention health effect, remarkable to coronary artery dilator blood vessel and the anginal prevention effect of alleviation.
Though there is Semen Ginkgo can prevent and treat the report of cardiovascular and cerebrovascular disease at present, need to decoct to drink at every turn, pretty troublesome, and also mouthfeel is poor, and also not easily accepted by people.
The object of the present invention is to provide a kind of health-care effect such as prevent and cure diseases more remarkable, more comprehensively, and drink conveniently the health beverage that mouthfeel is good than simple vinegar.
The objective of the invention is to reach by following measure.
A kind of gingkgo vinegar beverage, its raw material packet contains vinegar, Folium Ginkgo and/or ginkgo nut, earlier Folium Ginkgo and/or ginkgo nut are decocted with water the extraction lixiviating solution, in lixiviating solution, add vinegar again, make in the solution acetate concentration reach/100 milliliters of 0.3-9 grams, mix thoroughly, following technology routinely technology carry out disinfection, clarification, fill, sterilization, finally make gingkgo vinegar beverage.
Vinegar of the present invention is preferably rice vinegar.
Folium Ginkgo and ginkgo nut are the leaf and the fruit of Ginkgoaceae Ginkgo plant Ginkgo biloba, and active ingredient has: the ginkgetin of flavonoid glycoside protein, Quercetin, the luxuriant and rich with fragrance alcohol of thatch.Pharmacological action: reduce serum cholesterol, coronary artery dilator is used for the treatment of coronary heart disease, for allevating angina pectoris with improve electrocardiogram certain effect is arranged.
Purpose of the present invention can also reach by following measure.
Folium Ginkgo and/or ginkgo nut decoct with water condition and can decoct according to a conventional method, but the decocting that preferably adds raw material 15-20 times weight boiled 10 minutes-2 hours, filter and collect filtrate, the decocting that the raw material slag adds 15-20 times of weight again boiled 10 minutes-2 hours, filter and collect filtrate, merge twice filtrate and get lixiviating solution (following decocting condition is all identical).
Preferably add Fructus Lycii, Fructus Crataegi in the raw material again, the weight proportion of other raw material is except that vinegar:
Folium Ginkgo and/or ginkgo nut 6-10 weight portion
Fructus Lycii 6-10 weight portion
Fructus Crataegi 6-10 weight portion
Extracting method by Folium Ginkgo noted earlier and/or ginkgo nut lixiviating solution, extract the lixiviating solution of other raw material except that vinegar respectively, the lixiviating solution that merges other raw material must mix lixiviating solution, also other raw material except that vinegar can be mixed earlier afterwards extract and mix lixiviating solution, the Mel that adds 3-8% (percetage by weight) again in mixing lixiviating solution is to transfer mouthfeel, add vinegar at last, make in the solution acetate concentration reach/100 milliliters of 0.3-9 grams.Below technology sterilization routinely, clarification, fill, sterilization.
Fructus Lycii is the mature fruit of matrimony vine of solanaceae plant, effective ingredient is betanin, globulariacitrin, Sitosterolum, β-D-glycoside, zeaxanthine acid, berry red pigment, also contain multivitamin, aminoacid and micro-calcium, phosphorus, ferrum etc., but and contain the withered amine A of antihypertensive compositions.Fructus Lycii can promote immunization, reduces serum cholesterol, and hepatic injury is had protective effect, and significantly lasting blood sugar lowering effect is arranged.
Fructus Crataegi is the mature fruit of rosaceous plant Fructus Pyri Pashiae or Fructus Crataegi.Contain organic acid such as flavone compound Quercetin, quercitrin, hyperin, cyanidin, cachou extract and Crataegolic acid, citric acid, malic acid, citric acid, chlorogenic acid, oleanolic acid, ursolic acid, pharmacological action is: 1, heart tonifying, coronary artery dilator, enhancing coronary flow and persistent hypotensive effect are arranged; 2, tangible blood fat reducing and alleviate the atherosclerosis effect is arranged; 3, can increase the secretion of enzyme in the stomach, facilitating digestion, its contained lipase can also promote the digestion of fatty food stagnation; 4, various dysentery bacterium, escherichia coli, bacillus pyocyaneus etc. there is the obvious suppression effect.
If increase Herba Epimedii, Semen Cassiae again in above-mentioned prescription, then its effect is better, and at this moment, other raw material weight proportioning except that vinegar is:
Folium Ginkgo and/or ginkgo nut 6-10 weight portion
Fructus Lycii 6-10 weight portion
Fructus Crataegi 6-10 weight portion
Herba Epimedii 3-6 weight portion
Semen Cassiae 3-6 weight portion
Equally according to the method described above, extract the lixiviating solution of other the five kinds of raw materials except that vinegar respectively, the lixiviating solution that merges these five kinds of raw materials must mix lixiviating solution; Or earlier five kinds of raw materials are mixed the back and extract the mixing lixiviating solution, add Mel and vinegar (method that adds and next step operation are the same) again.
The present invention adds Mel after also can adding vinegar earlier, as long as the acetic acid content in the final solution is controlled at prescribed limit.
Herba Epimedii is a Berberidaceae plant Herba Epimedii.Contain Flavonoid substances such as 3,5,7-trihydroxy-2-(4-methoxy-phenyl)-8-(3-methyl-but-2-enyl)-chromen-4-one, icariine and noricariin, and contain volatile oil, sterol, alkaloid etc.The effect of androgen sample is arranged; Bring high blood pressure down, increase coronary flow and improve resisting oxygen lack; Blood fat reducing and blood glucose effect are arranged, also have some bacteriostasis.The energy kidney invigorating and YANG supporting, expelling wind and removing dampness.
Semen Cassiae is the mature seed of leguminous plant Semen Cassiae, contains effective ingredient such as multiple anthracene class material such as emodin, chrysophanol, aloe-emodin and Semen Cassiae lactone.Decocting liquid has blood pressure lowering and diuresis to laboratory animal, can reduce serum cholesterol, suppresses formation atherosis, speckle.The anthracene glycoside has laxative action.
Gingkgo vinegar beverage does not contain any harmful substance, has no side effect, and drinks conveniently, can be oral for a long time, mouthfeel is aromatic, sour and sweet palatability can promote vitality, and is all-ages, to the thin weak person of body constitution particularly middle-aged and elderly people good health-care effect is arranged.Through clinical verification, the solubilized cholesterol prevents arteriosclerosis, blood pressure lowering, coronary dilating, blood sugar lowering, aid digestion, enhancing human body immunity power, slow down aging, regain one's strength allaying tiredness, comprehensive nourishing health function such as skin maintenance, especially the prevention effect to cardiovascular and cerebrovascular disease is better than the simple consumption vinegar, raw material resources are abundant simultaneously, and production technology is simple, and is with low cost.
Describe the present invention in detail below in conjunction with embodiment.
Embodiment one
Get Folium Ginkgo 60 grams, it is little right to add 1kg water logging bubble 1-3, decocted 15 minutes, and filtered and collect filtrate, the Folium Ginkgo slag adds water 1kg again and decocted 15 minutes, filter and collect filtrate, merge twice filtrate and get ginkgo leaf leaching liquor, add vinegar and mix thoroughly in lixiviating solution, being adjusted in the solution acetic acid content is/100 milliliters of 0.3 grams, with the technology sterilization routinely of this solution, put and leave standstill naturally in the hermetic container up to clarification, fill, make product after sterilizing.
Embodiment two
Get Folium Ginkgo 30 grams, ginkgo nut 30 grams, being same as embodiment one decocts with water twice, each amount of water 900 grams decocted 1 hour, merged twice filtrate and got lixiviating solution, the Mel that adds 5% (percetage by weight) in the lixiviating solution, mix thoroughly, adding vinegar again, to make in the solution acetate concentration be/100 milliliters of 0.3 grams, and all the other technologies are same as embodiment one.
Embodiment three
Get Folium Ginkgo, Fructus Lycii, each 60 gram of Fructus Crataegi, add water 2.7kg after the mixing, soak, decocted 100 minutes, filter and collect filtrate, the raw material slag adds water 2.7kg again, decocts 100 minutes, filter and collect filtrate, merge twice filtrate and must mix lixiviating solution, in mixing lixiviating solution, add the Mel of 7.8% (percetage by weight), mix thoroughly, adding vinegar again, to be adjusted in the solution acetate concentration be/100 milliliters of 8.6 grams, and below operation being same as embodiment one.
Embodiment four
Get Folium Ginkgo, Fructus Lycii, each 100 gram of Fructus Crataegi, Herba Epimedii, each 30 gram of Semen Cassiae, every kind of raw material decocts with water the extracted twice lixiviating solution respectively, each amount of water is respectively 20 times of every kind of raw material weight, except that Herba Epimedii decocted 1.5 hours, all the other every kind raw material all decocted 2 hours, the lixiviating solution that merges five kinds of raw materials must mix lixiviating solution, the Mel that in mixing lixiviating solution, adds 4% (percetage by weight), mix thoroughly, add vinegar adjusting beverage again and finally contain/100 milliliters of acetic acid 5 grams, mix thoroughly, following technology is same as embodiment one.
Claims (4)
1, a kind of gingkgo vinegar beverage is characterized in that containing in the raw material vinegar, Folium Ginkgo and/or ginkgo nut, earlier Folium Ginkgo and/or ginkgo nut is decocted with water the extraction lixiviating solution, adds vinegar again in lixiviating solution, makes that acetate concentration reaches/100 milliliters of 0.3～9 grams in the solution.
2, gingkgo vinegar beverage according to claim 1, when it is characterized in that decocting with water, the water that adds raw material 15-20 times weight, decocted 10 minutes-2 hours, filter and collect filtrate, the raw material slag adds the water of 15-20 times of weight again, decocts 10 minutes-2 hours, filter and collect filtrate, merge twice filtrate and get lixiviating solution.
3, gingkgo vinegar beverage according to claim 2 is characterized in that also containing in the raw material Fructus Lycii, Fructus Crataegi, and its raw material weight proportioning is:
Folium Ginkgo and/or ginkgo nut 6-10 weight portion
Fructus Lycii 6-10 weight portion
Fructus Crataegi 6-10 weight portion is by the extraction method of above-mentioned Folium Ginkgo and/or ginkgo nut lixiviating solution, extract the lixiviating solution of other raw material except that vinegar respectively, merge other raw material lixiviating solution and must mix lixiviating solution, or other raw material is mixed extraction more earlier mix lixiviating solution, add before the vinegar, in mixing lixiviating solution, add the Mel of 3-8% (percetage by weight).
4, gingkgo vinegar beverage according to claim 3 is characterized in that also containing in the raw material Herba Epimedii of 3-6 weight portion and the Semen Cassiae of 3-6 weight portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99124904A CN1084167C (en) | 1999-12-02 | 1999-12-02 | Ginkgo vinegar drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99124904A CN1084167C (en) | 1999-12-02 | 1999-12-02 | Ginkgo vinegar drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1256900A true CN1256900A (en) | 2000-06-21 |
| CN1084167C CN1084167C (en) | 2002-05-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99124904A Expired - Fee Related CN1084167C (en) | 1999-12-02 | 1999-12-02 | Ginkgo vinegar drink |
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| Country | Link |
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| CN (1) | CN1084167C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1985855B (en) * | 2005-12-20 | 2010-09-29 | 王柏秋 | Ginkgo health vinegar recipe and preparing method |
| CN102102079A (en) * | 2010-12-09 | 2011-06-22 | 江苏恒顺醋业股份有限公司 | Blood pressure-reducing table vinegar and preparation method thereof |
| CN102120955A (en) * | 2010-07-28 | 2011-07-13 | 南京林业大学 | Preparation method of ginkgo vinegar |
| CN102429278A (en) * | 2011-10-27 | 2012-05-02 | 王建民 | Gingko fruit vinegar beverage |
| CN101712921B (en) * | 2009-12-17 | 2013-01-02 | 梁志高 | Health-care concentrated vinegar and preparation method thereof |
| CN102936562A (en) * | 2012-12-03 | 2013-02-20 | 徐州绿之野生物食品有限公司 | Fermented black ginkgo vinegar and preparation method thereof |
| CN103013807A (en) * | 2012-12-19 | 2013-04-03 | 唐楠 | Ginkgo vinegar and preparation method thereof |
| CN104248005A (en) * | 2013-06-30 | 2014-12-31 | 开平市绿洲食品有限公司 | Cassia seed hawthorn vinegar beverage and production method thereof |
| CN105876531A (en) * | 2014-10-19 | 2016-08-24 | 李达 | Preparation method of health-caring apple vinegar beverage |
| CN110393247A (en) * | 2019-08-30 | 2019-11-01 | 大连民族大学 | A kind of preparation method of South African leaf vinegar drink |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097957A (en) * | 1993-07-24 | 1995-02-01 | 扬州华仪食品有限公司 | Ginkgo nectar and preparation method thereof |
| CN1099235A (en) * | 1993-08-24 | 1995-03-01 | 扬州华仪食品有限公司 | Ginkgo leaves drink and making method thereof |
-
1999
- 1999-12-02 CN CN99124904A patent/CN1084167C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1985855B (en) * | 2005-12-20 | 2010-09-29 | 王柏秋 | Ginkgo health vinegar recipe and preparing method |
| CN101712921B (en) * | 2009-12-17 | 2013-01-02 | 梁志高 | Health-care concentrated vinegar and preparation method thereof |
| CN102120955A (en) * | 2010-07-28 | 2011-07-13 | 南京林业大学 | Preparation method of ginkgo vinegar |
| CN102120955B (en) * | 2010-07-28 | 2013-01-09 | 南京林业大学 | Preparation method of ginkgo vinegar |
| CN102102079A (en) * | 2010-12-09 | 2011-06-22 | 江苏恒顺醋业股份有限公司 | Blood pressure-reducing table vinegar and preparation method thereof |
| CN102102079B (en) * | 2010-12-09 | 2013-02-13 | 江苏恒顺醋业股份有限公司 | Blood pressure-reducing table vinegar and preparation method thereof |
| CN102429278A (en) * | 2011-10-27 | 2012-05-02 | 王建民 | Gingko fruit vinegar beverage |
| CN102936562A (en) * | 2012-12-03 | 2013-02-20 | 徐州绿之野生物食品有限公司 | Fermented black ginkgo vinegar and preparation method thereof |
| CN103013807A (en) * | 2012-12-19 | 2013-04-03 | 唐楠 | Ginkgo vinegar and preparation method thereof |
| CN104248005A (en) * | 2013-06-30 | 2014-12-31 | 开平市绿洲食品有限公司 | Cassia seed hawthorn vinegar beverage and production method thereof |
| CN105876531A (en) * | 2014-10-19 | 2016-08-24 | 李达 | Preparation method of health-caring apple vinegar beverage |
| CN110393247A (en) * | 2019-08-30 | 2019-11-01 | 大连民族大学 | A kind of preparation method of South African leaf vinegar drink |
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| Publication number | Publication date |
|---|---|
| CN1084167C (en) | 2002-05-08 |
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Granted publication date: 20020508 Termination date: 20131202 |