CN105112265A

CN105112265A - Health-care fig wine and preparation method thereof

Info

Publication number: CN105112265A
Application number: CN201510651234.7A
Authority: CN
Inventors: 牛灵
Original assignee: Jieshou City Guji Town Wandilong Family Farm
Current assignee: Jieshou City Guji Town Wandilong Family Farm
Priority date: 2015-10-10
Filing date: 2015-10-10
Publication date: 2015-12-02

Abstract

The invention discloses health-care fig wine and a preparation method thereof. The fig wine comprises raw materials of components A and components B, wherein the components A comprise figs, avocados, royal jelly, white granulated sugar, galactooligosaccharide, angel wine yeast, mixed enzyme, vitamin C and citric acid; the components B comprise dandelion, polygonum multiflorum, cordyceps sinensis, medofenoxate, astragalus membranaceus, pseudo-ginseng, rhodiola rosea and fig leaves. The product has low alcoholic strength, palatable sweet and sour taste, stable property, long aftertaste and harmonious fragrance and is clear, transparent, mellow and refreshing; vitamin C and citric acid are used for color protection of the figs, and the fig wine tastes sour and sweet and has rich nutrition; galactooligosaccharide replaces the white granulated sugar, and the fig wine has low heat and can inhibit dental decay and obesity; the avocados and Chinese herbal medicines are added, so that the fig wine has rich nutrition, can enhance resistance, prevent cardiovascular and cerebrovascular diseases, relieve internal heat or fever, resist against cancer and prolong life and has beauty maintaining and skin care functions; through cold treatment and microfiltration, the stability of the fig wine is enhanced, and the shelf life is prolonged; the deep processing way of figs is increased, and economic income of a farmer is increased.

Description

A kind of health care fig wine and preparation method thereof

Technical field

The present invention relates to a kind of wine-making technology, specifically, relate to a kind of health care fig wine and preparation method thereof.

Background technology

Fructus Fici not only edibleness is high, has again the multiple efficacies such as strengthening the stomach and promoting bowel movement, subduing swelling and detoxicating, improving eyesight myogenic as traditional Chinese medicine.Containing the cancer-resisting substance such as phenyl aldehyde, Fructus Citri Sarcodactylis lactones, Psoralen in Fructus Fici, also containing a large amount of selenium, selenium can scavenging free radicals, and Cell protection film, from oxidation, has regulating effect to cardiovascular and cerebrovascular, blood sugar, blood pressure, has again liver-protecting and cancer-resisting effect.

Fermented fig is become fig wine, the deep processing kind of Fructus Fici can be increased, but the kind of fig wine in the market and function are comparatively single, the kind of increase fig wine and function can expand the market share of Fructus Fici, meet the different demands of human consumer.

Summary of the invention

In order to make up the defect of prior art, the object of this invention is to provide a kind of health care fig wine and preparation method thereof.

A kind of health care fig wine, be made up of the raw material of following weight percent:

Component A: Fructus Fici 65 ~ 70%, shea 10 ~ 15%, royal jelly 5 ~ 7%, white sugar 5 ~ 7%, oligomeric galactose 10 ~ 12%, Angel wine yeast 0.2 ~ 0.4%, mixed enzyme 0.1 ~ 0.2%, vitamins C 0.2 ~ 0.3%, citric acid 0.2 ~ 0.3%;

B component: taraxacum 15 ~ 20%, Tuber Fleeceflower Root 15 ~ 20%, Cordyceps sinensis 15 ~ 20%, Radix Et Caulis Acanthopanacis Senticosi 15 ~ 20%, the Radix Astragali 10 ~ 15%, pseudo-ginseng 10 ~ 15%, Root of Kirilow Rhodiola 10 ~ 15%, common fig leaf juice 5 ~ 10%.

The weight ratio of described mixed enzyme is proteolytic enzyme: cellulase: polygalacturonase=1:3:8.

The addition of described B component is 3 ~ 5% of Fructus Fici weight.

Keep healthy the making method of fig wine, and its concrete steps are:

(1) select without disease and pest, ripe fresh fig and shea, clean, stalk, stripping and slicing, making beating, obtains pulp, blanching 4 ~ 6 minutes in steam;

(2) vitamins C and citric acid are added 1) pulp in, stir, add mixed enzyme, 50 DEG C of water-baths, constantly stir, and enzymolysis is after 3 ~ 4 hours, 80 DEG C of water-baths, and go out enzyme 20 ~ 30 minutes;

(3) take Angel wine yeast, the 5% white sugar aqueous solution of preparation yeast weight 50 times, sterilizing, is cooled to less than 35 DEG C, Angel wine yeast is inoculated in the white sugar aqueous solution, is placed in 30 DEG C, activates 30 ~ 40 minutes;

(4) to 2) in add the Angel wine yeast after royal jelly, white sugar and activation, be placed in 25 DEG C of ferment at constant temperature 6 ~ 7 days, until bubble-free produces, sugared content is 3 ~ 4%, centrifugal, gets supernatant, obtains the former wine of Fructus Fici;

(5) B component cleaned, dry, smash, 80 ~ 90 DEG C of water-baths, reflux 2 times, add the distilled water of 2 ~ 3 times amount at every turn, each backflow 1 hour, united extraction liquid, the dregs of a decoction retain,

(6) 90 ~ 100 DEG C of water-baths, reflux 2 times, add 50 alcohol of 2 ~ 3 times amount at every turn, reflux 2 times, add the distilled water of 2 ~ 3 times amount at every turn, and each backflow 1 hour, merges 5) and 6) extracting solution, microwave vacuum drying, obtains Chinese medicine powder and Chinese medicine slag, sterilizing;

(7) add in the former wine of Fructus Fici by the Chinese medicine powder after sterilizing and Chinese medicine slag, oligomeric galactose, normal temperature is placed 60 ~ 80 days, and filter, must keep healthy the former wine of Fructus Fici;

(8) former for health care Fructus Fici wine is statically placed in-2 ~ 0 DEG C, deepfreeze, after 50 ~ 70 days, after diatomite filtration, then is used the membrane filtration of 0.22 μm, is obtained health care fig wine;

(9) filling, label, obtain finished product.

Common fig leaf juice, containing psoralene, bergapton, β-sitosterol, β-amyrin, Lupeol, palmitinic acid, valeric acid, o-hydroxyanisole, 28 alkane, phytomelin etc., can detoxify and promote the subsdence of swelling, promoting the circulation of QI to relieve pain, anticancer, strengthening immunity.

Shea, rich vitamin, unsaturated fatty acids, protein and mineral element, edible, do superior cosmetics, SPA raw material, power lubrication and profit skin pharmaceutically oil and ointment raw material; cholesterol can be reduced; beauty and skin care, prevention baby vascular malformation, protection Digestive tract.

Royal jelly, rich in proteins, lipid acid, carbohydrate, amino acid, nucleic acid, VITAMIN, mineral element etc., can be hypoglycemic, and reducing blood-fat is hypotensive; protection liver, antisepsis and anti-inflammation, delays senility, and supplements mental; improve immunizing power, promote wound healing, anti-oxidant, antitumor.

Taraxacum, containing protein, fat, carbohydrate, trace element, VITAMIN, taraxol, taraxacin, choline, organic acid, polysaccharide etc., can diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic, antitumor, antiviral, anti-ageing, radioprotective, anti-mutation, hypoglycemic, strengthen immunity.

Tuber Fleeceflower Root, containing Anthraquinones, hexichol ene compound, chrysophanol, Yelkin TTS and glucose glycoside, can promote hemopoietic function, reducing blood-fat, atherosclerosis, strengthening immunity, hepatic cholagogic, endocrine regulation, relax bowel, delay senility.

Cordyceps sinensis, can strengthening immunity, directly antitumor, improves cellular energy, antifatigue, regulates heart function, regulates liver function, regulates Respiratory ft tive resistance, regulates renal function, regulates hemopoietic function, adjusting blood lipid, directly antiviral.

Radix Et Caulis Acanthopanacis Senticosi, containing carbohydrate, amino acid, lipid acid, VITAMIN, carotene, sesamin, sterol, coumarin, flavones, suberone, organic acid, mineral substance etc., can antifatigue, strengthening immunity, anticancer, anti-ageing, prevention cardiovascular and cerebrovascular diseases, antisepsis and anti-inflammation, endocrine regulation.

The Radix Astragali, containing flavonoid, soaping agents, astragalus polysaccharides class etc., can strengthen immunologic function increases, RBC number, protection liver, antifatigue, delaying senility, cardioprotection, two-ways regulation blood pressure, and antiulcer agent is antitumor, osteoporosis.

Pseudo-ginseng, containing arasaponin, Radix Notoginseng polysaccharide etc., can stop blooding, antithrombotic, promotes hematopoiesis, prevention cardiovascular and cerebrovascular diseases, antisepsis and anti-inflammation, and hepatic cholagogic is antitumor, analgesia.

Root of Kirilow Rhodiola, containing 35 kinds of trace elements, 18 seed amino acids, vitamin A. D. E and activity of fighting against senium super-oxide, can antifatigue, improves the physical state of people, favourable heart, enhances metabolism, tonifying Qi clearing lung-heat, intelligence development is nourished heart, hemostasis with astringents, dissipating blood stasis for subsidence of swelling, strengthen exercise tolerance cold resistance, antifatigue, anti-ageing, resisting microwave radiation, preventing tumor, anti-inflammatory analgetic.

Advantage of the present invention is: one health care fig wine provided by the invention and preparation method thereof, and alcoholic strength is low, sour and sweet palatability, clear, stable in properties, and sweet refreshing clean, pleasant impression is long, has the delicate fragrance of Fructus Fici and the sweet-smelling of wine, and fragrance is harmonious; With V _c, citric acid protects look to Fructus Fici, can regulate again the pH of pulp, make taste sour-sweet, increases the nutritive substance of Fructus Fici; Replace white sugar to regulate the sugariness of health care fig wine with oligomeric galactose, reduce the consumption of white sugar, heat is low, contributes to the growth of beneficial bacteria of intestinal tract, can suppress carious tooth and obesity; Add the extract of shea and herbal medicine, organically be combined with the nutritive substance of Fructus Fici and function, overcome the shortcoming of fig wine kind and function singleness, have additional nutrients material, biologically active substance and local flavor, can build up resistance, prevention cardiovascular and cerebrovascular diseases, beautifying face and moistering lotion, detoxicating and fighting cancer, weight-reducing, promotes longevity; Through deepfreeze and micro-filtration, greatly strengthen the package stability of fig wine, Shelf-life; Add common fig leaf juice, make full use of the function of Fructus Fici, detoxify and promote the subsdence of swelling, anticancer, strengthening immunity, can also saving Chinese medicaments resource; Not containing any additive, more safety and Health; Enrich the deep processed product of Fructus Fici, improve the income of peasant household, satisfy the demands of consumers.

Embodiment

With specific embodiment, the present invention is described below.

Embodiment 1

A kind of health care fig wine, is made up of the raw material of following weight percent:

Component A: Fructus Fici 67%, common fig leaf juice 5%, shea 10%, royal jelly 6%, white sugar 6%, oligomeric galactose 10%, Angel wine yeast 0.3%, mixed enzyme 0.2%, vitamins C 0.3%, citric acid 0.2%;

B component: taraxacum 17%, Tuber Fleeceflower Root 16%, Cordyceps sinensis 16%, Radix Et Caulis Acanthopanacis Senticosi 16%, the Radix Astragali 10%, pseudo-ginseng 10%, Root of Kirilow Rhodiola 10%, common fig leaf juice 5%.

The weight ratio of described mixed enzyme is proteolytic enzyme: cellulase; Polygalacturonase=1:3:8.

Keep healthy the making method of fig wine, and its concrete steps are:

(1) select without disease and pest, ripe fresh fig and shea, clean, stalk, stripping and slicing, making beating, obtains pulp, blanching 4 minutes in steam;

(2) vitamins C and citric acid are added 1) pulp in, stir, add mixed enzyme, addition is 3% of Fructus Fici weight, and 50 DEG C of water-baths, constantly stir, and enzymolysis is after 3 hours, 80 DEG C of water-baths, and go out enzyme 20 ~ 30 minutes;

(3) take Angel wine yeast, the 5% white sugar aqueous solution of preparation yeast weight 50 times, sterilizing, is cooled to less than 35 DEG C, Angel wine yeast is inoculated in the white sugar aqueous solution, is placed in 30 DEG C, activates 30 minutes;

(4) to 2) in add the Angel wine yeast after royal jelly, white sugar and activation, be placed in 25 DEG C of ferment at constant temperature 6 days, until bubble-free produces, sugared content is 3%, centrifugal, gets supernatant, obtains the former wine of Fructus Fici;

(5) B component cleaned, dry, smash, 80 DEG C of water-baths, reflux 2 times, add the distilled water of 2 times amount at every turn, each backflow 1 hour, united extraction liquid, the dregs of a decoction retain,

(6) 90 DEG C of water-baths, reflux 2 times, add 50 alcohol of 2 times amount at every turn, reflux 2 times, add the distilled water of 2 times amount at every turn, and each backflow 1 hour, merges 5) and 6) extracting solution, microwave vacuum drying, obtains Chinese medicine powder and Chinese medicine slag, sterilizing;

(7) Chinese medicine powder after sterilizing and Chinese medicine slag, oligomeric galactose are added in the former wine of Fructus Fici, normal temperature places 60 days, and filter, must keep healthy the former wine of Fructus Fici;

(8) former for health care Fructus Fici wine is statically placed in-2 DEG C, deepfreeze, after 50 days, after diatomite filtration, then is used the membrane filtration of 0.22 μm, is obtained health care fig wine;

(9) filling, label, obtain finished product.

Embodiment 2

Component A: Fructus Fici 65%, shea 11%, royal jelly 5%, white sugar 6%, oligomeric galactose 12%, Angel wine yeast 0.3%, mixed enzyme 0.2%, vitamins C 0.3%, citric acid 0.2%;

B component: taraxacum 16%, Tuber Fleeceflower Root 16%, Cordyceps sinensis 16%, Radix Et Caulis Acanthopanacis Senticosi 15%, the Radix Astragali 11%, pseudo-ginseng 10%, Root of Kirilow Rhodiola 11%, common fig leaf juice 5%.

Keep healthy the making method of fig wine, and its concrete steps are:

(1) select without disease and pest, ripe fresh fig and shea, clean, stalk, stripping and slicing, making beating, obtains pulp, blanching 5 minutes in steam;

(2) vitamins C and citric acid are added 1) pulp in, stir, add mixed enzyme, addition is 4% of Fructus Fici weight, and 50 DEG C of water-baths, constantly stir, and enzymolysis is after 3.5 hours, 80 DEG C of water-baths, and go out enzyme 20 ~ 30 minutes;

(3) take Angel wine yeast, the 5% white sugar aqueous solution of preparation yeast weight 50 times, sterilizing, is cooled to less than 35 DEG C, Angel wine yeast is inoculated in the white sugar aqueous solution, is placed in 30 DEG C, activates 35 minutes;

(4) to 2) in add the Angel wine yeast after royal jelly, white sugar and activation, be placed in 25 DEG C of ferment at constant temperature 6 days, until bubble-free produces, sugared content is 3.5%, centrifugal, gets supernatant, obtains the former wine of Fructus Fici;

(5) B component cleaned, dry, smash, 85 DEG C of water-baths, reflux 2 times, add the distilled water of 2.5 times amount at every turn, each backflow 1 hour, united extraction liquid, the dregs of a decoction retain,

(6) 95 DEG C of water-baths, reflux 2 times, add 50 alcohol of 2.5 times amount at every turn, reflux 2 times, add the distilled water of 3 times amount at every turn, and each backflow 1 hour, merges 5) and 6) extracting solution, microwave vacuum drying, obtains Chinese medicine powder and Chinese medicine slag, sterilizing;

(7) Chinese medicine powder after sterilizing and Chinese medicine slag, oligomeric galactose are added in the former wine of Fructus Fici, normal temperature places 70 days, and filter, must keep healthy the former wine of Fructus Fici;

(8) former for health care Fructus Fici wine is statically placed in-1 DEG C, deepfreeze, after 60 days, after diatomite filtration, then is used the membrane filtration of 0.22 μm, is obtained health care fig wine;

(9) filling, label, obtain finished product.

Embodiment 3

Component A: Fructus Fici 66%, shea 11%, royal jelly 6%, white sugar 5%, oligomeric galactose 11%, Angel wine yeast 0.2%, mixed enzyme 0.2%, vitamins C 0.3%, citric acid 0.3%;

B component: taraxacum 15%, Tuber Fleeceflower Root 16%, Cordyceps sinensis 15%, Radix Et Caulis Acanthopanacis Senticosi 16%, the Radix Astragali 10%, pseudo-ginseng 12%, Root of Kirilow Rhodiola 11%, common fig leaf juice 5%.

Keep healthy the making method of fig wine, and its concrete steps are:

(1) select without disease and pest, ripe fresh fig and shea, clean, stalk, stripping and slicing, making beating, obtains pulp, blanching 6 minutes in steam;

(2) vitamins C and citric acid are added 1) pulp in, stir, add mixed enzyme, addition is 5% of Fructus Fici weight, and 50 DEG C of water-baths, constantly stir, and enzymolysis is after 4 hours, 80 DEG C of water-baths, and go out enzyme 20 ~ 30 minutes;

(3) take Angel wine yeast, the 5% white sugar aqueous solution of preparation yeast weight 50 times, sterilizing, is cooled to less than 35 DEG C, Angel wine yeast is inoculated in the white sugar aqueous solution, is placed in 30 DEG C, activates 40 minutes;

(4) to 2) in add the Angel wine yeast after royal jelly, white sugar and activation, be placed in 25 DEG C of ferment at constant temperature 7 days, until bubble-free produces, sugared content is 4%, centrifugal, gets supernatant, obtains the former wine of Fructus Fici;

(5) B component cleaned, dry, smash, 90 DEG C of water-baths, reflux 2 times, add the distilled water of 3 times amount at every turn, each backflow 1 hour, united extraction liquid, the dregs of a decoction retain,

(6) 100 DEG C of water-baths, reflux 2 times, add 50 alcohol of 3 times amount at every turn, reflux 2 times, add the distilled water of 3 times amount at every turn, and each backflow 1 hour, merges 5) and 6) extracting solution, microwave vacuum drying, obtains Chinese medicine powder and Chinese medicine slag, sterilizing;

(7) Chinese medicine powder after sterilizing and Chinese medicine slag, oligomeric galactose are added in the former wine of Fructus Fici, normal temperature places 80 days, and filter, must keep healthy the former wine of Fructus Fici;

(8) former for health care Fructus Fici wine is statically placed in 0 DEG C, deepfreeze, after 70 days, after diatomite filtration, then is used the membrane filtration of 0.22 μm, is obtained health care fig wine;

(9) filling, label, obtain finished product.

Comparative example

Commercially available common fig wine.

Indexs measure:

The leading indicator of embodiment health care fig wine is measured, the results are shown in Table 1.

Table 1: the leading indicator of embodiment health care fig wine measures

Project	Alcoholic strength/(%)	Coliform count/(MPN/100ml)	Sugar content/(%)	Total number of bacterial colony/(cfu/ml)
					Health care fig wine	8	—	16.59	4

Note: "-" represents and do not detect.

Subjective appreciation:

Stochastic choice 50 people, at more than 18 years old age, everyone carries out subjective appreciation to the fig wine of embodiment and comparative example must not eat other foods in first 30 minutes, must first repeatedly gargle 3 ~ 5 times by warm water before tasting lower a kind of fig wine; Every part amounts to 10 points, and 1 ~ 3 is general, and 4 ~ 6 is good, and 7 ~ 9 is excellent.10 is full marks, gets its mean value, the results are shown in Table 2.

Table 2: the results of sensory evaluation of the fig wine of embodiment and comparative example

Project	Fragrance	Wine body	Flavour	Color and luster
					Embodiment 1	8	9	9	9
Embodiment 2	9	9	9	9
					Embodiment 3	9	8	8	9
Comparative example	6	6	7	6

The result of table 2 shows, one health care fig wine of the present invention, and alcoholic strength is low, sour and sweet palatability, wine body clear, stable in properties, and mouthfeel is sweet refreshing clean, and pleasant impression is long, has the delicate fragrance of Fructus Fici and the sweet-smelling of wine, and fragrance is harmonious, obtains liking of consumers in general.

Blood pressure lowering effect:

Take a turn for the better: blood pressure decreases, and tends towards stability, and hypertension symptom alleviates or disappears;

Invalid: blood pressure does not decline, even occur ascendant trend, hypertension symptom does not alleviate, even more serious.

Stochastic choice 600 hyperpietics, sick age, more than 3 months, is divided into 4 groups at random, often organize 150, reduce Altace Ramipril before tested all successively to complete drug withdrawal, every patient equal Measure blood pressure before tested, to go forward side by side line item, every patient per drinks the fig wine 20 milliliters of this group, every day 3 times, surveys 1 blood pressure every day, drink each fig wine continuously 40 days, according to the blood pressure situation of record, the hypotensive situation summing up often kind of fig wine by doctor, the results are shown in Table 3;

Table 3: the blood pressure lowering effect of the fig wine of embodiment and comparative example

Project	Embodiment 1	Embodiment 2	Embodiment 3	Comparative example
					Take a turn for the better	58%	65%	67%	2%
Invalid	42%	35%	33%	98%

The result of table 3 shows, obviously comparatively comparative example is high for the fig wine improvement rate of embodiment, has obvious antihypertensive function.

Claims

1. keep healthy a fig wine, it is characterized in that, be made up of the raw material of following weight percent:

2. a kind of health care fig wine as claimed in claim 1, it is characterized in that, the weight ratio of described mixed enzyme is proteolytic enzyme: cellulase: polygalacturonase=1:3:8.

3. a kind of health care fig wine as claimed in claim 1, it is characterized in that, the addition of described B component is 3 ~ 5% of Fructus Fici weight.

4. the making method of a kind of fig wine that keeps healthy as described in claim 1-3 any one, is characterized in that, comprise the following steps:

(5) B component cleaned, dry, smash, 80 ~ 90 DEG C of water-baths, reflux 2 times, add the distilled water of 2 ~ 3 times amount at every turn, each backflow 1 hour, united extraction liquid, the dregs of a decoction retain;

(9) filling, label, obtain finished product.