CN103918830B - A kind of warm tea beverage - Google Patents
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Abstract
The present invention relates to a kind of warm tea beverage, this warm tea beverage contains following composition: black tea powder, brown sugar, Fructus Jujubae extract, longan extract, Rhizoma Polygonati extract, Astragalus Root P.E, galangal rhizome extract, Ginger P.E, extractive of perilla and Flos Caryophylli extract.The invention still further relates to the application of above-mentioned warm tea in the health products of preparation resisting cold, warm stomach.Warm tea beverage of the present invention obviously can alleviate the stomachache of stomach cold disease, and is better than prior art.
Description
Technical field
The present invention relates to a kind of tea beverage, be specifically related to a kind of warm tea beverage.
Background technology
Winter climate is cold, often make people feel uncomfortable because of cold, and some people is afraid of cold especially because yang-energy in body is weak.The person QI-blood circulation also had is impaired, and resistance against diseases weakens, once cold invasion, more easily causes a disease, qi and blood of hurting sb.'s feelings.Therefore, suitably to eat the food with resisting cold effect in the winter time and carry out temperature compensation and take good care of, to play Wen Yang body tissue, build up health, to improve the cold-proof ability of health, reduce the generation of disease.Except the warm resisting cold of many consumptions and except the food of help, drinking the warm tea that one glass of gentleness warms up stomach is also good selection, can make up the loss of body fluid summer and autumn simultaneously.
Relative to the cold tea of southern heat-clearing heatstroke prevention, the warm tea of north resisting cold temperature compensation is also for according with one's environment and climate change and the product developed.Black tea combines with multiple natural warm nature plant by the present invention, makes a kind of warm tea beverage being adapted at drinking winter.
Black tea is warm in nature, arrogate to oneself in temperature and dispel cold, temperature stomach is dispeled cold, black tea is full fermented tea, fresh leaf is after being processed to form black tea, main chemical compositions Tea Polyphenols in tealeaves carries out under the effect of enzyme-the enzymatic chemical change of series, and oxidized, polymerization forms the huge theaflavins of molecular weight and thearubigin class.Because Tea Polyphenols decreases more than 90%, the excitant of stomach is also reduced thereupon, be particularly suitable for stomach and compare weakling.In addition, the oxidation product of Tea Polyphenols can also promote human consumption, and therefore black tea not only can not injure one's stomach, on the contrary can nourishing the stomach.Therefore the first-selected tea kind in winter is become.Research finds that black tea can reduce apoplexy and the cardiopathic incidence of disease.Apoplexy and the heart disease disease that winter is occurred frequently just, therefore has the old man of cardiovascular and cerebrovascular disease often to steep one cup of black tea warmed up in the winter time, not only can warm up health, can also play the effect of diseases prevention.In addition, normal drink black tea also has the effect of flu-prevention, and this is also necessary in winter.And drink black tea for prevention of osteoporosis, reduce skin cancers rate and also have original effect, make the audient of black tea more extensive like this.
The report of current black tea and Chinese medicine compound prescription is as follows:
CN201210048158.7 discloses a kind of instant King solomonseal rhizome tea and preparation method thereof, and the formula of instant King solomonseal rhizome tea has sealwort, sealwort and black tea blend, sealwort and the green tea mixture of three kinds: 100%.
CN200710053772.1 discloses cold-resisting ginger jujube tea for body-building that a kind of natural plants makes and preparation method thereof, by raw materials such as fresh ginger, date, black tea, honey, white sugar, through decocting, concentrated, dry and make a kind of corpuscular there is the cold-resisting ginger jujube tea keeping out the cold and refresh oneself.
CN200710116139.2 discloses a kind of warm-keeping beverage and preparation method thereof, and it consists of: red date 30-60%, black tea 10-30%, ginger 20-40%, brown sugar 0-10%.
CN200710144608.1 discloses the tea and preparation method thereof of a kind of warming, resisting cold, antifatigue, warm stomach, is made up of pure water, rhizoma zingiberis, galangal, Radix Sorghum vulgare Pers, cloves, orange peel, sea-buckthorn, hawthorn, radish seed, Chinese prickly ash, Radix Glycyrrhizae and black tea.
There is not yet black tea powder, relevant report that brown sugar, date, longan, sealwort, the Radix Astragali, galangal, ginger, purple perilla, cloves are share.
Summary of the invention
The object of this invention is to provide a kind of warm tea beverage.
One provided by the invention warms up tea beverage, and this warm tea beverage contains following composition: black tea powder, brown sugar, Fructus Jujubae extract, longan extract, Rhizoma Polygonati extract, Astragalus Root P.E, galangal rhizome extract, Ginger P.E, extractive of perilla and Flos Caryophylli extract.
Preferably, described warm tea beverage contains the composition of following weight portion: black tea powder 25-50 part, brown sugar 5-20 part, Fructus Jujubae extract 10-20 part, longan extract 5-20 part, Rhizoma Polygonati extract 5-15 part, Astragalus Root P.E 5-10 part, galangal rhizome extract 0.1-0.5 part, Ginger P.E 0.1-0.5 part, extractive of perilla 0.05-0.5 part, Flos Caryophylli extract 0.05-0.5 part.
Further preferably, described warm tea beverage contains the composition of following weight portion: black tea powder 30-40 part, brown sugar 10-20 part, Fructus Jujubae extract 15-20 part, longan extract 5-10 part, Rhizoma Polygonati extract 10-15 part, Astragalus Root P.E 7-10 part, galangal rhizome extract 0.2-0.4 part, Ginger P.E 0.2-0.4 part, extractive of perilla 0.1-0.5 part, Flos Caryophylli extract 0.1-0.5 part.
In above-mentioned warm tea:
Described black tea powder is commercially available, and is the micro mist that black tea leaf obtains through water extraction, concentrated, spraying dry.
Described Fructus Jujubae extract, can commercially available purchase obtain, its preparation method is: date is cleaned, according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, it is 1.05-1.1 that filtrate is concentrated into relative density, add auxiliary material in proportion, spray-dried, the powder extracts obtained is Fructus Jujubae extract;
Described longan extract, can commercially available purchase obtain, its preparation method is: dried longan soaks 30 minutes, first time is according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filters while hot, and second time is according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filter while hot, merge the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried, the powder extracts obtained is longan extract;
Described Rhizoma Polygonati extract, can commercially available purchase obtain, its preparation method is: sealwort is cleaned, according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, it is 1.1-1.2 that filtrate is concentrated into relative density, add auxiliary material in proportion, spray-dried, the powder extracts obtained is Rhizoma Polygonati extract;
Described Astragalus Root P.E, can commercially available purchase obtain, its preparation method is: the Radix Astragali is cleaned, first time is according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filters while hot, and second time is according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filter while hot, merge the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried, the powder extracts obtained is Astragalus Root P.E;
Described galangal rhizome extract, described Ginger P.E, described Flos Caryophylli extract, all can commercially available purchase obtain, its preparation method is: medicinal material is cleaned, first time, according to the ratio of solid-liquid ratio 1:10, in 60 DEG C of vacuum lixiviates 1 hour, filters while hot, second time is according to the ratio of solid-liquid ratio 1:8, synthermal vacuum lixiviate 30 minutes, filters while hot, merges the filtrate of twice, concentrated, vacuum drying, pulverize, the powder extracts obtained is galangal rhizome extract;
Described extractive of perilla, can commercially available purchase obtain, its preparation method is: purple perilla is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, concentrated, vacuum drying, and pulverize, the powder extracts obtained is extractive of perilla.
Present invention also offers the preparation method of above-mentioned warm tea beverage, the method comprises the following steps: take each component according to proportioning, mix, packing.
Described warm tea beverage is the solid beverage namely drunk that adds water.
Present invention also offers the application of above-mentioned warm tea in preparation resisting cold, warm stomach health products.
The present invention is particluarly suitable for drinking winter.
Warm tea provided by the invention has the following advantages:
1, in warm tea provided by the invention:
Black tea is warm in nature, arrogates to oneself in temperature and dispels cold, and warm stomach is dispeled cold.
Brown sugar is warm in nature, taste is sweet, the effect having blood-enrich, stomach is warmed up in invigorating the spleen, delay middle pain relieving, activate blood circulation and disperse blood clots.Nutriology in tcm is thought, brown sugar warm in nature by " temperature and mend it, Wen Ertong it, temperature and loose it " play blood tonification effect.Brown sugar without refining remains the nutritional labeling of more sugarcane, therefore can regain one's strength of body fast, enhance vigour, and is called as " chocolate in east ", wherein not only containing the carbohydrate that can provide heat energy, also containing more vitamin and mineral matter.
The sweet temperature of date, has tonifying middle-Jiao and Qi, the function of nourishing blood and tranquilization.Compendium of Material Medica is recorded: " date taste is sweet, nontoxic, supports spleen, flat stomach Qi in peace, logical nine orifices." date integrates medicinal, health care, edible etc. multi-functional and become treasure really.
Longan is also known as longan, and taste warm in nature is sweet, tonifying heart and spleen, nourishing blood and tranquilization, has good nourishing benefiting action.The sweet temperature nourishing of arillus longan, enter the heart, spleen two warp, merit is apt to tonifying heart and spleen, and sweet good to eat, does not grow greasy, does not stop up gas, the real good merchantable brand for bushing invigorating the spleen.Li Shizhen (1518-1593 A.D.) is recorded in Compendium of Material Medica: " food with lichee for expensive, provide benefit then longan be good ", longan is extraordinarily praised highly.
Sealwort is sweet, flat, returns spleen, lung, kidney channel.Sealwort is regarded as the precious Chinese medicine delaying senility, promote longevity since ancient times always, is desirable tonic product, because character is gentle, effect slowly, without the large side effect of mending the dry product of temperature and may bring, can make the product taking nourishing for a long time, there is boosting qi and nourishing yin, the function of tonifying speen and tonifying kidney.
The Radix Astragali is medicinal plant common in life, derives from the dry root of the legume Radix Astragali.The Qing Dynasty embroiders and is in utero called " all medicines of tonifying Qi ", the jingle also spreading " often drinking astragali seu Hedysari Decoction, disease-prevention health health " among the people, means and decocts soup through the conventional Radix Astragali or with the Radix Astragali tea-drinking of soaked generation, have good disease-prevention health effect.The Radix Astragali is different from ginseng and reinforces vital energy, and Radix Astragali sugariness temperature, based on qi-restoratives, have tonifying Qi and lifting yang, function that benefit defends solid table, drink membranous milk vetch root tea, the object of tonifying lung gas, solid flesh table can be reached, the function resisting outer heresy invasion and attack strengthens, thus reaches the object of promoting health and curing diseases.Some people is easy to catch cold once meeting Changes in weather, and the traditional Chinese medical science is called " table is not solid ", and admittedly can show with the Radix Astragali, the informal dress Radix Astragali can avoid regular flu.
Galangal is a kind of plant resources of Alpinia food medicine dual-purpose of tropical perennation, and its taste is pungent, warm in nature.Have that pungent loose temperature is led to, promoting the circulation of qi, eliminating cold to stop pain effect.In " book on Chinese herbal medicine converges and says ", " galangal, the medicine of dispellieg cold and dampness, warm taste also in record.”
Ginger property and flavor of peppery and warm, has loose cold sweating, preventing phlegm from forming and stopping coughing and the multiple efficacies such as stomach, preventing or arresting vomiting.Among the peoplely there is the saying of " three ginger, were better than and drank ginseng soup morning " and " every day three ginger, not labor doctor prescribed prescription ".After eating ginger, people has the sensation of body heat, this is because it can distend the blood vessels, blood circulation is accelerated, and impels pore with it to open, so not only the unnecessary torrid zone can be walked, also the germ in body, cold air are together taken out of simultaneously.When health has eaten cold and cool thing, be subject to drench with rain or chill, eaten ginger and just can eliminate in time because human body is trembled with fear the various discomforts remake.
Purple perilla is stem, the leaf of plant purple perilla, and its leaf claims perilla leaf, and its stem claims Caulis Perillae.Induce sweat loose cold, during promoting the circulation of qi is wide.Record in " Mingyi Bielu ": " main lower gas, in cold." for anemofrigid cold, the loose cold power of purple perilla inducing sweat and dispelling exogenous evils comparatively relaxes, and the lighter can be alone, and severe one can be share with other wind-cold-dispersing medicinals.
Cloves derives from the dry flowers of plant, pungent temperature fragrance, warming spleen and stomach and promoting the circulation of qi is stagnant, therefore has warming spleen and stomach for dispelling cold, stopping nausea and vomiting by lowering the adverse flow of QI, to vomit inverse key medicine for controlling stomach cold.
The present invention will have composition galangal, cloves in the ginger of expelling cold, eliminating effect, purple perilla and temperature, and qi-restoratives composition comprises date, the Radix Astragali of tonifying Qi, the longan of enriching blood, the sealwort of tonifying yin combines, match with black tea, brown sugar, form a kind of warm tea beverage being adapted at drinking winter, both played the effect of expelling wind and clearing away cold, temperature compensation health again, winter severe cold is resisted in acting in conjunction.
2, warm tea beverage of the present invention obviously can alleviate the stomachache of stomach cold disease, and is better than prior art.
Detailed description of the invention
Following examples for illustration of the present invention, but are not used for limiting the scope of the invention.
Black tea powder, is purchased from large Fujian food (ZhangZhou) Co., Ltd, is the micro mist that black tea leaf obtains through water extraction, concentrated, spraying dry;
Brown sugar, is purchased from the market of farm produce;
Fructus Jujubae extract, longan extract, Rhizoma Polygonati extract, Astragalus Root P.E, galangal rhizome extract, Ginger P.E, extractive of perilla, Flos Caryophylli extract are all purchased from Jia Kang source, Beijing development in science and technology Co., Ltd, and its extracting method is:
Described Fructus Jujubae extract is prepared by following methods: date is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, and it is 1.05-1.1 that filtrate is concentrated into relative density, adds auxiliary material in proportion, spray-dried, to obtain final product;
Described longan extract is prepared by following methods: dried longan soaks 30 minutes, first time is according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filters while hot, and second time is according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filter while hot, merge the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried, to obtain final product;
Described Rhizoma Polygonati extract is prepared by following methods: sealwort is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, and it is 1.1-1.2 that filtrate is concentrated into relative density, adds auxiliary material in proportion, spray-dried, to obtain final product;
Described Astragalus Root P.E is prepared by following methods: the Radix Astragali is cleaned, first time, boiling water lixiviate 90 minutes, filtered while hot according to the ratio of solid-liquid ratio 1:10, second time is according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filters while hot, merges the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried, the powder extracts obtained, is Astragalus Root P.E;
Described extractive of perilla is prepared by following methods: purple perilla is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, concentrated, and vacuum drying is pulverized, to be obtained final product;
Described galangal rhizome extract, described Ginger P.E, described Flos Caryophylli extract are prepared by following methods: medicinal material is cleaned, first time, according to the ratio of solid-liquid ratio 1:10, in 60 DEG C of vacuum lixiviates 1 hour, filters while hot, second time is according to the ratio of solid-liquid ratio 1:8, synthermal vacuum lixiviate 30 minutes, filters while hot, merges the filtrate of twice, concentrated, vacuum drying, pulverizes, to obtain final product.
Embodiment 1-10: warm tea beverage
1, form: in table 1
Table 1: embodiment 1-10 forms (unit: g)
2, preparation method: take each component according to proportioning, in three-dimensional mixer, fully mixes, by the packing of regulation loading amount.
Experimental example: warm stomach effect experimental
1, experimental subjects: be diagnosed as stomach cold disease stomachache experimenter 100 example according to Chinese Internal Medicine diagnostic criteria, patients is continuous for having a stomachache, and general hydroptysis, or the swollen pain of gastral cavity, continue endlessly, and sense is cold or drink cold postemphasis, and happiness heat of being afraid of cold, obtains warm slightly easypro, or see hiccup.Experimenter is divided at random experimental group and each 50 examples of control group, two groups of sexes, age, the course of disease, card types compare, no significant difference.
2, experimental technique: two groups of experimenters forbid Western medicine or the Chinese medicine of taking any treatment stomach cold disease in an experiment, and diet and habits and customs remain unchanged.
The experimental group oral warm tea made according to embodiment 1 every day, early, evening each 1 time, with warm boiling water one after each meal.
Control group gives ginger jujube tea, and its formula is with reference to CN200710116139.2, and its formula is the optimization formula of this invention, i.e. red date 45%, black tea 20%, ginger 30%, brown sugar 5%.
3, evaluation method:
1) pain therapy effect:
Pain intensity adopts 0 ~ 10 numeral, is divided into without pain, mild pain, moderate pain, severe pain.According to pain scores before and after treatment, pain degree alleviates more than 2 ranks for effective, and it is effective for alleviating 1 rank, and pain even increases the weight of as invalid without alleviating.All observe 7 days for two groups.
2) pain relieving time is observed.
4, statistical method and experimental result: application excel software, adopts t inspection.
5, experimental result: two groups of observing effects and pain relieving time compare, in table 1.
Table 1: two groups of observing effects and pain relieving time compare
Table 1 result shows, and experimental group result for the treatment of is significantly better than control group, and pain relieving time significantly increases (P<0.05).
In like manner, test other embodiments of the present invention and proportioning, effect is identical with experimental group.
Result shows: warm tea beverage of the present invention obviously can alleviate the stomachache of stomach cold disease, and is better than prior art.
Although above with general explanation, detailed description of the invention and test, the present invention is described in detail, and on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (6)
1. a warm tea beverage, it is characterized in that, described warm tea beverage is grouped into by the one-tenth of following weight portion: black tea powder 25-50 part, brown sugar 5-20 part, Fructus Jujubae extract 10-20 part, longan extract 5-20 part, Rhizoma Polygonati extract 5-15 part, Astragalus Root P.E 5-10 part, galangal rhizome extract 0.1-0.5 part, Ginger P.E 0.1-0.5 part, extractive of perilla 0.05-0.5 part and Flos Caryophylli extract 0.05-0.5 part, described Fructus Jujubae extract is prepared by following methods: date is cleaned, according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filter while hot, it is 1.05-1.1 that filtrate is concentrated into relative density, add auxiliary material in proportion, spray-driedly to obtain,
Described longan extract is prepared by following methods: dried longan soaks 30 minutes, first time is according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filter while hot, for the second time according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filter while hot, merge the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-driedly obtains;
Described Rhizoma Polygonati extract is prepared by following methods: sealwort is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, and it is 1.1-1.2 that filtrate is concentrated into relative density, adds auxiliary material in proportion, spray-driedly obtains;
Described Astragalus Root P.E is prepared by following methods: the Radix Astragali is cleaned, first time is according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 90 minutes, filters while hot, and second time is according to the ratio of solid-liquid ratio 1:8, boiling water lixiviate 60 minutes, filter while hot, merge the filtrate of twice, being concentrated into relative density is 1.1-1.2, spray-dried, obtain powder extracts;
Described extractive of perilla is prepared by following methods: purple perilla is cleaned, and according to the ratio of solid-liquid ratio 1:10, boiling water lixiviate 120 minutes, filters while hot, concentrated, vacuum drying, and pulverizing obtains;
Described galangal rhizome extract, described Ginger P.E, described Flos Caryophylli extract are prepared by following methods: medicinal material is cleaned, first time is according to the ratio of solid-liquid ratio 1:10, in 60 DEG C of vacuum lixiviates 1 hour, filter while hot, second time is according to the ratio of solid-liquid ratio 1:8, synthermal vacuum lixiviate 30 minutes, filter while hot, merge the filtrate of twice, concentrated, vacuum drying, pulverizing obtains.
2. warm tea beverage according to claim 1, it is characterized in that, described warm tea beverage is grouped into by the one-tenth of following weight portion: black tea powder 30-40 part, brown sugar 10-20 part, Fructus Jujubae extract 15-20 part, longan extract 5-10 part, Rhizoma Polygonati extract 10-15 part, Astragalus Root P.E 7-10 part, galangal rhizome extract 0.2-0.4 part, Ginger P.E 0.2-0.4 part, extractive of perilla 0.1-0.5 part and Flos Caryophylli extract 0.1-0.5 part.
3. warm tea beverage according to claim 1 and 2, is characterized in that, the described black tea powder micro mist that to be black tea leaf obtain through water extraction, concentrated, spraying dry.
4. warm tea beverage according to claim 1 and 2, is characterized in that, described warm tea beverage is the solid beverage namely drunk that adds water.
5. prepare a method for the warm tea beverage described in any one of claim 1-4, it is characterized in that, the method comprises the following steps: take each component according to proportioning, mix, packing.
6. the application of the warm tea beverage described in any one of claim 1-4 in preparation resisting cold, warm stomach health products.
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| CN112825938A (en) * | 2021-01-22 | 2021-05-25 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Black tea ginger massecuite and preparation method thereof |
| CN116369397A (en) * | 2023-04-26 | 2023-07-04 | 山东鲁华龙心生物科技股份有限公司 | Polygonatum sibiricum longan warm tea and production process thereof |
| CN116530596A (en) * | 2023-04-26 | 2023-08-04 | 山东鲁华龙心生物科技股份有限公司 | A Polygonatum longan warm tea |
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| CN103918830A (en) | 2014-07-16 |
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