CN1068484A - The preparation method of grape fruitade health drink - Google Patents

Abstract

The present invention relates to a kind of preparation method of grape juice health drink.It is characterized in that adopting special look and the clarification process carried, and added Chinese medicine extract and improve its health-care effect, both protected qualities such as the distinctive look perfume (or spice) of grape, homogeneous is pure again, is fit to drink.Have the network of stimulating the menstrual flow, blood-enrich, the sharp lung that is good for the stomach, promotes the production of body fluid, nourishing brain system and the five internal organs, strengthening the muscles and bones, effects such as nocturnal control and yang nourishing, clothes can be of illnesses and fitness for a long time, make light of one's life by commiting suicide and prolong life.

Description

The preparation method of grape fruitade health drink

The invention belongs to the preparation of the beverage that contains fruit syrup, specifically belong to a kind of preparation method of grape juice health drink.

Not having orange juice, almond water etc. to be fit to the grape juice health drink that people drink like that in the past on the market, and more do not have the grape fruitade health drink, and because of its manufacturing process has difficulties, be not off color, is exactly that suspension is too many, and clarification process can't resolve.And directly add the pigment additive with the grape juice that presses, as beverage, on color, smell and taste, more can not be accepted by people.

The objective of the invention is to make natural health-care beverage, both kept the due color, smell and taste of grape, make the juice homogeneous again by taking special process that grape juice is handled, good health care effect, suitable people drink.

Technical essential in invention is to produce through following method: grape choosing fruit → washing and sterilizing (with fruit cleaning agent or potassium permanganate liquid etc. all can) → broken destemming → heating carries look; Heat 50-70 ℃, be incubated 10-30 minute → with fruit juice separating → sterilization (high temperature method, cobalt ray method, ultraviolet ray etc. all can) → cooling clarification: add the 0.04-0.1% pectase, 40-50 ℃ is incubated 3-5 hour, it is an amount of to add the decontamination precipitation additives again, it (is general fruit juice treatment process that stirring makes suspended particulate form precipitation, as add diatom ± 1.8 ‰-5 ‰), filtering and impurity removing matter, make grape juice or will be wherein water evaporates fall a part and make grape fruitade (fruit juice separating or when destemming, finish), and become a kind of suitable health drink.

Effect such as grape juice has the network of stimulating the menstrual flow, blood-enrich, be good for the stomach, in order to bring into play this advantageous effect better, avoid paying effect because of long-term contingent dark order, the sulks etc. of using, be preferably in 100 parts of weights of grape juice or grape fruitade, add herb liquid and/or herb liquid 5-300 part of the effect of regulating the flow of vital energy with function of improving eyesight, best liquor strength 〉=10% is to increase its usefulness.Above-mentioned herb liquid with function of improving eyesight is ripe honey, the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry etc., adds one or more.Ripe honey can be produced with conventional method, as heats 120 ° of refinings.Preferably adopt following method to produce: honey to be heated to 45-50 ℃, to remove surface impurity, be warming up to 90-95 ℃, add the pure water of 8-10%, be warmed up to 100 ℃, be incubated 15-25 minute, add the pure water of 8-10% again, 100 ℃ of insulations 15-25 minute, remove sediment, obtain the close of homogeneous.The extract of the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry with conventional method or other specific process extract all can, concentration is best 〉=15%.The concentration of grape fruitade is preferably in 50 degree above (total reducing sugar amount).Add 100 parts of ripe honey (the two weight ratio 1: on basis 1-2.34), preferably add Fructus Schisandrae Chinensis extractive solution 10-15 part, concentration 〉=15% and/or medlar extract liquid 15-20 part, concentration 〉=15% at 100 parts of grape fruitades or grape fruitade.

Above-mentioned herb liquid with the effect of regulating the flow of vital energy comprises dried orange peel, pipewort etc.On the basis of above-mentioned various assembly, preferably add dried orange peel extract 5-15 part again, concentration is best 〉=and 15% and/or pipewort extract 5-15%.Concentration is best 〉=and 15%.In order to make beverage fragrance stable, can add stabilizing agent or alcohol etc., to transfer to subacidity, its addition preferably is the 0.005-0.015%(weight ratio).Above beverage is natural drink, also can add an amount of food preservative on this basis, prolongs the pot-life.

The inventive method uniqueness, effect is remarkable.Beverage of the present invention belongs to a kind of natural plant health-care beverage, not only has the qualities such as color of grape uniqueness, sweet and sour taste, and the liquid homogeneous is pure, is easy to preserve, and has unique health-care effect, has edibility.This beverage has the network of stimulating the menstrual flow, blood yiqi (improve hematopoietic function, improve hemochrome and improve hemoglobin), Li Shui is good for the stomach, relieving restlessness is quenched the thirst, the effects such as sharp lung cough-relieving, nourishing brain system and the five internal organs of promoting the production of body fluid, to hypertension, low blood pressure, acute gastrointestinal disease, cardio-renal disease, impotence, nervous system diseases and person in middle and old age's frequently-occurring disease, climacteric metancholias etc. all have better curative effect.Contain protein in the beverage, lecithin, tartaric acid, malic acid, pectin, carrotene, retinol1, B1, B2, mineral matter, and the nutriment that needs of human body such as tens seed amino acids, the therefore multiple nutritional components that can replenish needed by human body.Add herb liquid and more help bringing into play above-mentioned effect, prevent issuable pair of effect of long-term drinking, also can bring into play simultaneously the fruit of Chinese magnoliavine establishing-Yang, hypoglycemic, egg sterol and nerveous system fall, strengthen memory, the nocturnal control and yang nourishing of the fruit of Chinese wolfberry, the liver of relaxing, and the heat-clearing of honey, regulate effect such as viscera function.Take for a long time, can be of illnesses and fitness, make light of one's life by commiting suicide and prolong life.

Below be one embodiment of the present of invention, but not as limitation of the present invention.

Select grape 50kg, do not rot, soak, washing and sterilizing, the broken destemming of machine with potassium permanganate solution.Look (47 ℃ insulation 20 minutes) is carried in heating in heating tank, with press and centrifugal method with skin, examine and remove, make fruit juice separating, through sterilizations such as TRANSIENT HIGH TEMPERATURE, ultraviolet ray or cobalt rays.The cooling clarification: add 0.05% pectase, 43 ℃ are incubated 3.5 hours, add diatomite 2 ‰-3 ‰ again, with the removal of impurity of screen cloth filter, can lead to steam and be condensed into 50 degree grape fruitades.Ripe honey 50kg is added wherein, stir, add Fructus Schisandrae Chinensis extractive solution 12kg again, concentration 20%; Medlar extract liquid 17kg, concentration 20%; Dried orange peel extract 7kg, concentration 20%; Pipewort extract 6kg, concentration 17%; Glycerine 0.07%(gross weight).The homogeneous liquid beverage is made in stirring, and is canned.Extract obtains with decocting method, and honey makes by above-mentioned special method for making.Also can earlier extract be prepared, admix again in grape fruitade and the honey.

Claims (10)

1, a kind of preparation method of grape juice health drink is characterized in that process: look is carried in grape choosing fruit → washing and sterilizing → broken destemming → heating; Heat 50-70 ℃, be incubated 10-30 minute → fruit juice separating → sterilization → cooling is clarified: add the 0.04-0.1% pectase, 40-50 ℃ is incubated 3-5 hour, it is an amount of to add the decontamination precipitation additives again, stir, filtering and impurity removing matter is made grape juice or grape fruitade, fruit juice separating or finish when destemming.

2, method according to claim 1 is characterized in that 100 parts of weight of grape juice or grape fruitade, adds the herb liquid with function of improving eyesight and/or has herb liquid 5-300 part of regulating the flow of vital energy and acting on, liquor strength 〉=10%.

3, method according to claim 2, the herb liquid that it is characterized in that having function of improving eyesight is ripe honey.

4, method according to claim 3, it is characterized in that ripe honey preparation method is: honey is heated to 45-50 ℃, remove surface impurity, be warming up to 90-95 ℃, add the 8-10% pure water, be warmed up to 100 ℃, be incubated 15-25 minute, add the water of 8-10% again, 100 ℃ of insulations 15-25 minute, remove sediment, it is close to obtain homogeneous.

5,, it is characterized in that the two proportioning is 1: 1-2.34 adds Fructus Schisandrae Chinensis extractive solution 10-15 part, concentration 〉=15%, medlar extract liquid 15-20 part, concentration 〉=15% with 100 parts of the above grape fruitade of 50 degree and ripe honey according to claim 3 or 4 described methods.

6, method according to claim 2 is characterized in that the herb liquid of the described effect of regulating the flow of vital energy is dried orange peel extract 5-10 part, concentration 〉=15%, and/or pipewort extract 5-10 part, concentration 〉=15%.

7, method according to claim 5 is characterized in that adding dried orange peel extract 5-10 part, concentration 〉=15% and pipewort extract 5-15 part, concentration 〉=15%.

8, by the described method of claim 7, it is characterized in that adding stabilizing agent 0.005-0.015%.

9, method according to claim 8 is characterized in that stabilizing agent is glycerine or alcohol.

10, method according to claim 9, it is an amount of to it is characterized in that adding food preservative.