CN110226688A - A kind of mulberries rhizoma polygonati drink and preparation method thereof - Google Patents

Abstract

The invention discloses a mulberry sealwort drink and a preparation method thereof, belonging to the technical field of health drinks. Configure 1L of the mulberry sealwort drink, made of the following raw materials: 15g-30g of hawthorn, 15g-30g of blueberry, 8g-20g of mulberry, 8g-20g of medlar, 4g-10g of rose, 8g-20g of wine rhizome, egg white Sugar 1.3g-1.8g, Mogroside 0.1g-0.3g, Isovitamin C Sodium 0.1g-0.3g, egg white 8g-10g and the balance is water. The invention also discloses a preparation method of the above-mentioned mulberry sealwort drink. The mulberry sealwort drink of the present invention has the effects of nourishing the liver and kidney, blackening the eyes, nourishing blood and nourishing yin, laxative, promoting digestion, invigorating the spleen and stomach, improving human immunity, delaying aging, beautifying and beautifying the skin, and relieving eye fatigue and dryness. .

Description

A kind of mulberry sealwort drink and preparation method thereof

technical field

The invention relates to a mulberry sealwort drink and a preparation method thereof, belonging to the technical field of health drinks.

Background technique

At present, with the fierce competition in the society, the pace of life is accelerating, the pressure of life is increasing, and the biological rhythm of the human body is broken. Many people are under the conditions of fierce competition for a long time. In a sub-health state, the immune function is low, and the reduction of immunity greatly affects the health of the human body, leading to the occurrence of various diseases. According to surveys, more than 75% of the population in my country is currently in a sub-health state. Although this group of people has no organ or tissue function symptoms or defects, they will feel unwell, over-fatigued, reduced vitality, reduced adaptability, and often feel anxious. , irritability, dizziness, loss of appetite state.

With the enhancement of people's awareness of health care, the country pays more and more attention to the health food and industry of traditional Chinese medicine, and various health drinks appear on the market. Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing water, drinks have certain nutrition because they contain unequal amounts of sugar, acid, milk, various amino acids, vitamins, inorganic salts and other nutritional components in different types of drinks. Beverages can generally be divided into alcoholic drinks and non-alcoholic drinks. According to GB10789-2007 Drinks General Rules, non-alcoholic drinks are divided into fruit and vegetable juice drinks, protein drinks, drinks, packaged drinking water, tea drinks, coffee drinks, solid drinks, special-purpose drinks, plant drinks, 10 categories including flavored drinks and other drinks. However, the existing health drinks have the following defects: the sugar content is too high, which is not suitable for people with high blood pressure and diabetes; the regulation of immunity depends on "replenishing", that is, supplementing various vitamins and amino acids, and it is also effective after taking it , but after stopping for a period of time, the immunity will decline again, and it has not achieved the effect of fundamentally improving the internal environment of human organs and making the human body possess immunity.

In view of this, it is necessary to provide a new drink to solve the deficiencies in the prior art.

Contents of the invention

One of the purposes of the present invention is to provide a mulberry rhubarb drink. The mulberry sealwort drink of the present invention has the effects of nourishing the liver and kidney, blackening the eyes, nourishing blood and nourishing yin, laxative, promoting digestion, invigorating the spleen and stomach, improving human immunity, delaying aging, beautifying and beautifying the skin, and relieving eye fatigue and dryness. .

The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a mulberry Polygonatum drink, which is configured with 1L of the mulberry Polygonatum drink, and is made of the following raw materials: hawthorn 15g-30g, blueberry 15g-30g, mulberry 8g-20g, medlar 8g-20g, 4g-10g rose, 8g-20g alcoholic root, 1.3g-1.8g proteoside, 0.1g-0.3g mogroside, 0.1g-0.3g sodium isovitamin C, 8g-10g egg white and the rest for water.

Principle of the present invention:

1. Blueberry

Blueberries are rich in nutrients, not only rich in conventional nutrients, but also extremely rich in flavonoids and polysaccharides, so they are also known as the "Queen of Fruits" and "King of Berries". Blueberries, especially wild species, have antioxidant properties that can reduce the chance of cancer. Research has found that, in addition to conventional sugar, acid and VC, blueberry fruit is rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin, dietary fiber and rich in K, Fe, Zn, Ca, etc. Mineral elements. The content of anthocyanin pigment per hectogram of fresh blueberry fruit is as high as 163mg, protein 400-700mg, fat 500-600mg, carbohydrate 12.3-15.3mg, vitamin A as high as 81-100 international units, vitamin E2.7-9.5μg, SOD5. 39 international units, vitamins are higher than other fruits. Trace elements are also very high. Per gram of fresh fruit, calcium is 220-920 μg, phosphorus is 98-274 μg, magnesium is 114-249 μg, zinc is 2.1-4.3 μg, iron is 7.6-30.0 μg, germanium is 0.8-1.2 μg, and copper is 2.0-3.2 μg.

The special nutrients such as anthocyanins, organic germanium, organic selenium, arbutin, amino acids, and fruit acids contained in blueberries are unmatched by any plant, especially anthocyanins, which are composed of 16 bioflavonoids. General plant anthocyanins have superior physiological activity.

Regular consumption of blueberry products can significantly enhance vision and eliminate eye fatigue; nourish the skin; delay the aging of brain nerves; have a therapeutic effect on capillary diseases caused by diabetes; enhance heart function; prevent senile dementia. It is precisely because of the nutritional and medicinal functions of blueberries that the International Food and Agriculture Organization lists them as one of the five health foods for human beings. The health value of blueberry products has gradually been recognized by more consumers.

2. Hawthorn

Hawthorn has important medicinal value. Since ancient times, it has become a good medicine for invigorating the spleen and appetizing, eliminating stagnation, promoting blood circulation and reducing phlegm. Hawthorn is sweet in taste and slightly warm and sour in nature. It enters the spleen, stomach and liver meridian. Blood stasis, confidant tingling, hernia pain, hyperlipidemia and other diseases.

3. Mulberries

Mulberry, the ripe fruit of the mulberry tree, is the ear of the mulberry tree of the Moraceae plant. Mulberries are rich in active protein, provitamin A, B1, B2, PP and C, amino acids, malic acid, succinic acid, tartaric acid, carotene, mineral calcium, phosphorus, iron, copper, zinc and other ingredients. 5-6 times that of grapes, which is 4 times that of grapes. It has many functions and is praised as "the best health fruit in the 21st century" by the medical field. Mulberry can be eaten as well as medicine. Mulberry tastes sweet and sour, slightly cold in nature, enters the heart, liver, and kidney channels, and is a good fruit for nourishing and strengthening, nourishing the heart and improving intelligence. It has the effects of nourishing blood, nourishing yin, promoting body fluid and quenching thirst, moistening intestines and dryness, etc. It is mainly used to treat dizziness, tinnitus, palpitation, irritability, insomnia, soreness of waist and knees, premature graying of beard and hair, diabetes, dry mouth, dry stool and other diseases caused by insufficient yin blood .

4. Lycium barbarum

Lycium barbarum, sweet in taste, flat in nature, has the effect of nourishing the liver and kidney. According to "Compendium of Materia Medica", "long-term use will strengthen the muscles and bones, lighten the body and not grow old, and withstand cold and heat." Traditional Chinese medicine often uses it to treat liver and kidney Yin deficiency, waist and knee weakness , dizziness, forgetfulness, dizziness, dizziness and tears, thirst, nocturnal emission and other diseases. Modern pharmacological studies have confirmed that wolfberry can regulate the body's immune function, effectively inhibit tumor growth and cell mutation, delay aging, resist fatty liver, regulate blood lipids and blood sugar, and promote hematopoietic function.

5. Roses

Rose, sweet, slightly bitter, fragrant, warm in nature, beneficial to qi, promoting blood circulation, curing wind numbness, dispelling fatigue and relieving pain, mainly treating liver and stomach Qi pain, Xinjiu wind numbness, hematemesis and hemoptysis, irregular menstruation, redness Leucorrhea, dysentery, mastitis, swelling and other diseases. "Food Materia Medica" states that it "mainly benefits the lungs and spleen, nourishes the liver and gallbladder, and is fragrant and sweet to eat, which makes people refreshed." Long-term use, the beauty effect is very good, it can effectively eliminate free radicals, eliminate pigmentation, and stimulate youth. vitality.

6. Alcoholic Rhizoma

Alcoholic Polygonatum is the Rhizoma Polygonatum that has been processed with wine. Polygonatum, sweet in taste, flat in nature, has the functions of nourishing kidney and lung, nourishing spleen and Qi, anti-hypoxia, anti-fatigue, anti-aging, enhancing immune function, enhancing metabolism, lowering blood sugar and strengthening the heart. Polygonatum is processed to change its medicinal properties, which is beneficial to the accumulation of active ingredients. Its mucus is destroyed and removed, making it nourishing but not greasy. loss, dizziness and other symptoms.

7. Protein sugar

Protein sugar mainly uses aspartame, protein sugar stevioside and other products as aggregates, and after processing, it forms a product with exactly the same flavor as sucrose. The sweet taste is pure, bright, refreshing, without the greasy feeling of sucrose sweetness, stagnant feeling, and acid reflux caused in the mouth and stomach. At the same time, protein sugar is a sweetener that meets the low calorie value. Its calories are about 1:300 of sucrose, and its sweetness is 100 times. It is the best for diabetics and obese patients who need to lose weight and eat sweets. of sweeteners. Because it is a low-calorie sweetener, it does not participate in any metabolism of the human body and is directly excreted in the application of food and medicine. The ideal sweetener for grades.

The protein sugar of the present invention can be purchased commercially, such as from Shenzhen Langshi Industrial Co., Ltd., and the product name is compound sweetener FTL-50.

8. Mogroside

Mogroside, whose scientific name is cucurbitacin triterpene, is one of the sweet substances other than sugar belonging to the triterpenoid system. Its sweetness is 300 times that of sucrose, and its calories are zero. Because it will not dissolve in the body, it has preventive and therapeutic effects on obesity, constipation, diabetes, etc., and also has the effects of clearing heat, moistening lungs, relieving cough, moistening intestines and defecating.

9. Isovitamin C Sodium

Isovitamin C sodium, also known as isovitamin C sodium, D-isoascorbate sodium, and erythrogalonate sodium, is a food preservation, color aid, antioxidant, and preservative.

10. Egg white

Egg white refers to the translucent liquid inside an egg (especially an egg), so it is also called albumen, as opposed to egg yolk. The protein will coagulate into a white solid when heated, hence the name.

The present invention selects each of the above-mentioned raw materials and matches them with corresponding contents. The efficacy of each raw material is greatly improved through mutual cooperation and promotion, which is significantly improved compared to the effect achieved by simply using a single raw material. At the same time, through the interaction between the above-mentioned raw materials, the properties are milder, which is very conducive to human body absorption, and long-term drinking will not cause side effects.

The mulberry sealwort beverage of the present invention has the functions of nourishing the liver and kidney, blackening the eyes, nourishing blood and nourishing yin, laxative, promoting digestion, invigorating the spleen and stomach, improving human immunity, delaying aging, beautifying and beautifying the skin, and relieving eye fatigue and dryness, etc. .

The proterties of the mulberry rhizome drink of the present invention:

This product is a reddish-brown clear liquid, sweet and sour, with a soluble solid content of not less than 5.0%. The color and taste of the drink maintain the natural plant color and fragrance without adding any coloring matter. The use of fresh fruit improves the nutritional content and health value of the raw materials. It has the characteristics of original juice, original flavor and original color, and is suitable for any group of people.

The mulberry sealwort drink that the present invention obtains has following several drinking methods:

1, concentrated drink: directly drink the mulberry sealwort drink of the present invention or add the water of 3-4 times of weight to drink.

2, be mixed with pre-mixed wine: get the mulberry sealwort drink of the present invention, add white wine or grape juice, be mixed with pre-mixed wine. While maintaining the characteristics of the mulberry sealwort drink of the present invention, the pre-mixed wine also enhances the effects of promoting blood circulation, removing blood stasis and calming the nerves, helping to enhance liver function and promote bile secretion.

3, be mixed with health-preserving tea: get the mulberry sealwort beverage of the present invention, add black tea, be mixed with health-preserving tea. The health-preserving tea also enhances the function of nourishing the stomach while maintaining the characteristics of the mulberry sealwort beverage of the present invention.

4, be mixed with beverage: get mulberry Polygonatum drink of the present invention, add brown sugar water, be mixed with beverage. While maintaining the characteristics of the mulberry polygonatum drink of the present invention, the drink also has the function of nourishing blood and beautifying skin.

5, be mixed with granular solid beverage: get the mulberry sealwort drink of the present invention, add starch, dextrin and albumen syrup, be mixed with granular solid beverage. While maintaining the characteristics of the mulberry polygonatum drink of the present invention, the granular solid drink also has the function of nourishing blood and beautifying skin.

On the basis of the above technical solutions, the present invention can also be improved as follows.

Further, configure 1L of the mulberry sealwort drink, which is made of the following raw materials: 15g of hawthorn, 30g of blueberry, 8g of mulberry, 20g of medlar, 4g of rose, 20g of alcoholic rhizome, 1.3g of protein sugar, 0.3g of mogroside, Isovitamin C sodium 0.1g, egg white 10g and the balance is water.

Further, configure 1L of the mulberry sealwort drink, which is made of the following raw materials: 20g of hawthorn, 20g of blueberry, 10g of mulberry, 10g of medlar, 5g of rose, 10g of distiller’s root, 1.5g of protein sugar, 0.2g of mogroside, Isovitamin C sodium 0.2g, egg white 9g and the balance is water.

The further beneficial effect of adopting the above is that the above is the best formula. The effect of the mulberry Polygonatum drink obtained by adopting the above parameters is the best.

Further, configure 1L of the mulberry sealwort drink, which is made of the following raw materials: 30g of hawthorn, 15g of blueberry, 20g of mulberry, 8g of medlar, 10g of rose, 8g of distillate, 1.8g of protein sugar, 0.1g of mogroside, Isovitamin C sodium 0.3g, egg white 8g and the balance is water.

The second object of the present invention is to provide the preparation method of the above-mentioned mulberry sealwort drink. The mulberry sealwort beverage of the invention has simple preparation method, easy operation, broad market prospect and is suitable for large-scale production.

The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a preparation method of mulberry sealwort drink, comprising the steps of:

Step 1: Main ingredient preparation

Step 1.1: Hawthorn Blueberry Mulberry Lycium Fruit Concentrate

Decoction: Weigh 15g-30g of hawthorn, 15g-30g of blueberry, 8g-20g of mulberry and 8g-20g of medlar to obtain mixed raw materials, add water three times the weight of the above mixed raw materials, soak for 0.5h, and decoct three times, Decoct for 2 hours for the first time, filter, add water 3 times the weight of the above mixed raw materials for the second time, decoct for 1 hour, filter, add water 2 times the weight of the above mixed raw materials for the third time, decoct for 1 hour, filter, and combine the three filtrates , concentrated to a relative density of 1.20-1.30 to obtain the decoction of hawthorn, blueberry, mulberry and medlar;

One-time alcohol precipitation and water precipitation: in the hawthorn, blueberry, mulberry, and wolfberry decoction, add 50% (v/v)-60% (v/v) ethanol of 2-3 times the weight of the above-mentioned hawthorn, blueberry, mulberry, and wolfberry decoction , stand still, volatilize ethanol, concentrate to a relative density of 1.20-1.30, and obtain a primary alcohol precipitation solution; add 3 times the weight of water to the above primary alcohol precipitation solution, stir evenly while adding, stand still, take the supernatant, Filter and concentrate to a relative density of 1.20-1.30 to obtain a primary water sedimentation liquid;

Secondary alcohol precipitation and water precipitation: In the above-mentioned primary water precipitation solution, add 40% (v/v)-50% (v/v) ethanol of 2-3 times the weight of the above-mentioned hawthorn, blueberry, mulberry and wolfberry decoction solution, and statically place, take the supernatant, filter, volatilize ethanol, and concentrate to a relative density of 1.20-1.30 to obtain a secondary alcohol precipitation solution; add 3 times the weight of water to the above secondary alcohol precipitation solution, stir evenly while adding, and statically Place, take the supernatant, filter, concentrate to a relative density of 1.20-1.30, and obtain the secondary water sedimentation liquid;

Three times of alcohol precipitation and water precipitation: add 2-3 times the weight of 40% (v/v) ethanol of the above-mentioned hawthorn, blueberry, mulberry, and wolfberry decoction to the last two water precipitation liquids, let stand, take the supernatant, and filter , volatilize ethanol, concentrate to a relative density of 1.20-1.30 to obtain three alcohol precipitation liquids; add 3 times the weight of water to the above three alcohol precipitation liquids, stir evenly while adding, let stand, take the supernatant, filter, and concentrate When the relative density is 1.20-1.30, three times of water precipitation are obtained, which is the concentrated solution of hawthorn, blueberry, mulberry and wolfberry;

Step 1.2: Distiller's Polygonatum Concentrate

Decoction: Weigh 8g-20g of distiller’s root, add water with 3 times the weight of the above distiller’s root, soak for 0.5h, decoct three times, decoct for 2 hours for the first time, filter, and add 2 times the weight of the above distiller’s root for the second time water, decocted for 2 hours, filtered, added water with 3 times the weight of the above-mentioned distiller’s root for the third time, decocted for 1 hour, filtered, combined three filtrates, and concentrated to a relative density of 1.20-1.30 to obtain the distiller’s root decoction;

One-time alcohol precipitation and water precipitation: in the alcoholic root root decoction, add 50% (v/v)-70% (v/v) ethanol of 2-3 times the weight of the above-mentioned alcoholic root root decoction, let stand, volatilize the ethanol , concentrated to a relative density of 1.20-1.30 to obtain a primary alcohol precipitation solution; add 3 times the weight of water to the above primary alcohol precipitation solution, stir evenly while adding, let stand, take the supernatant, filter, and concentrate to a relative density 1.20-1.30, to obtain a water sedimentation liquid;

Secondary alcohol precipitation and water precipitation: in the above-mentioned primary water precipitation liquid, add 50% (v/v)-60% (v/v) ethanol of 2-3 times the weight of the above-mentioned wine polygonatum decoction liquid, let stand, take The supernatant is filtered, evaporated ethanol, and concentrated to a relative density of 1.20-1.30 to obtain a secondary alcohol precipitation solution; add 3 times the weight of water to the above secondary alcohol precipitation solution, stir well while adding, let stand, and take The supernatant is filtered and concentrated to a relative density of 1.20-1.30 to obtain a secondary water sedimentation liquid;

Three times of alcohol precipitation and water precipitation: in the last two water precipitation liquids, add 40% (v/v)-50% (v/v) ethanol of 2-3 times the weight of the above-mentioned wine polygonatum decoction, let stand, take Supernatant, filtered, evaporated ethanol, concentrated to a relative density of 1.20-1.30 to obtain three alcohol precipitation liquids; add 3 times the weight of water to the above three alcohol precipitation liquids, stir well while adding, let stand, and take the supernatant liquid, filtered, and concentrated to a relative density of 1.20-1.30 to obtain three times of water-sinking liquid, which is the concentrated liquid of distiller's root;

Step 1.3: Rose Concentrate

Weigh 4g-10g of roses, add 2-3 times the weight of roses in water, simmer 1-2 times, 10min-20min each time, filter, combine the filtrate, stand for more than 3h or freeze, take the supernatant, filter , to obtain rose concentrate;

Step 2: Excipient preparation

Weigh 1.3g-1.8g of proteoside and 0.1g-0.3g of mogroside respectively, and dissolve them in boiling water with 5-10 times the weight of proteoside and mogroside respectively, to obtain proteoside solution and mogroside solution respectively;

Weigh 0.1g-0.3g of Isovitamin C sodium and dissolve it in water at 40°C-50°C with 5-10 times the weight of Isovitamin C sodium to obtain an Isovitamin C sodium solution;

Step 3: Preparation

Step 3.1: Take the concentrated solution of hawthorn, blueberry, mulberry and medlar obtained in step 1.1, the concentrated solution of wine root obtained in step 1.2 and the concentrated solution of rose flower obtained in step 1.3, and mix them to obtain the main ingredient solution;

Take 8g-10g of egg white, according to the weight ratio of egg white and water 3:1, add water while stirring, and then add it to the above-mentioned main material liquid;

Use 300ml-500ml of water to rinse the container containing the above-mentioned main ingredient liquid, then stir evenly, heat and boil for 5min-10min, let it stand at room temperature, take the supernatant, filter, and obtain the main ingredient liquid with egg white added;

Step 3.2: Add the proteoglycan solution, mogroside solution and sodium isovitamin C solution obtained in step 2 into the above-mentioned main material solution with egg white in sequence, stir evenly, add water to 1000ml, fill, and sterilize to obtain The mulberry rhizome drink.

On the basis of the above technical solutions, the present invention can also be improved as follows.

Further, in step 1.1 and step 1.2, the standing time is more than 7 days.

The further beneficial effect of adopting the above is that the standing time is more than 7 days, and the standing effect is the best.

Further, in step 3.1, the standing time is 1h.

Further, in step 3.2, the sterilization conditions are 105°C, 30min-50min, or 121°C, 10min-20min, or 115°C, 10min-20min.

Beneficial effects of the present invention:

1. The mulberry sealwort drink of the present invention has the functions of nourishing the liver and kidney, blackening the eyes, nourishing blood and nourishing yin, moistening the intestines and laxative, promoting digestion, strengthening the spleen and stomach, improving human immunity, delaying aging, beautifying the skin and relieving eye fatigue Dryness and other effects.

2. The mulberry sealwort drink of the present invention has a wide range of uses, can be directly drunk, can be formulated into pre-mixed wine, and can also be formulated into health-preserving tea and beverages. Consumers can choose flexibly according to their personal preferences.

3. The mulberry sealwort drink of the present invention has the advantages of small dosage, easy absorption, fast absorption, stable quality, convenient taking and easy preservation.

4. The preparation method of the mulberry sealwort drink of the present invention is simple, easy to operate, has broad market prospects, and is suitable for large-scale production.

Detailed ways

The principles and features of the present invention will be described below in conjunction with specific embodiments, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

Example 1:

The mulberry sealwort drink of this embodiment is configured with 1L of the mulberry sealwort drink, and is made of the following raw materials: 15g of hawthorn, 30g of blueberry, 8g of mulberry, 20g of medlar, 4g of rose, 20g of wine rhizome, 1.3g of protein sugar, Mogroside 0.3g, Isovitamin C sodium 0.1g, egg white 10g and the balance is water.

The preparation method of above-mentioned mulberry polygonatum drink, comprises the steps:

Step 1: Main ingredient preparation

Step 1.1: Hawthorn Blueberry Mulberry Lycium Fruit Concentrate

Decoction: Weigh 15g of hawthorn, 30g of blueberry, 8g of mulberry and 20g of medlar to obtain mixed raw materials, add water 3 times the weight of the above mixed raw materials, soak for 0.5h, decoct in three times, decoct for the first time for 2h, filter , adding water 3 times the weight of the above mixed raw materials for the second time, decocting for 1 h, filtering, adding water 2 times the weight of the above mixed raw materials for the third time, decocting for 1 h, filtering, combining the filtrates three times, and concentrating to a relative density of 1.20, The decoction liquid of hawthorn, blueberry, mulberry and medlar is obtained.

One-time alcohol precipitation and water precipitation: in the decoction of hawthorn, blueberry, mulberry and wolfberry, add 50% (v/v) ethanol twice the weight of the above-mentioned hawthorn, blueberry, mulberry and wolfberry decoction, let stand, volatilize the ethanol, and concentrate to the relative The density is 1.20 to obtain a primary alcohol precipitation solution; add 3 times the weight of water to the above primary alcohol precipitation solution, stir evenly while adding, let it stand, take the supernatant, filter, concentrate to a relative density of 1.20, and obtain a primary water sink liquid.

Secondary alcohol precipitation and water precipitation: Add 50% (v/v) ethanol twice the weight of the above-mentioned hawthorn, blueberry, mulberry, and wolfberry decoction to the above-mentioned primary water-precipitation solution, let it stand, take the supernatant, filter, and volatilize Ethanol, concentrated to a relative density of 1.20, to obtain a secondary alcohol precipitation solution; add 3 times the weight of water to the above secondary alcohol precipitation solution, stir evenly while adding, let stand, take the supernatant, filter, and concentrate to a relative The density is 1.20, and the secondary water sedimentation liquid is obtained.

Three times of alcohol precipitation and water precipitation: add 40% (v/v) ethanol twice the weight of the above-mentioned hawthorn, blueberry, mulberry, and wolfberry decoction to the last two water precipitation liquids, let stand, take the supernatant, filter, and volatilize Ethanol, concentrated to a relative density of 1.20, to obtain three alcohol precipitation liquids; add 3 times the weight of water to the above three alcohol precipitation liquids, stir evenly while adding, let stand, take the supernatant, filter, and concentrate to a relative density of 1.20, three times of water precipitation were obtained, which was the concentrated solution of hawthorn, blueberry, mulberry and wolfberry.

Step 1.2: Distiller's Polygonatum Concentrate

Decoction: Weigh 20g of distiller’s root, add water with 3 times the weight of distiller’s root, soak for 0.5h, decoct for 2 hours, filter, then add water with 2 times the weight of distiller’s root, decoct for 2 hours, filter, and finally add 3 times of distiller’s root times the weight of water, decocted for 1 hour, filtered, combined the three filtrates, concentrated to a relative density of 1.20, and obtained the decoction of distiller's root.

One-time alcohol precipitation and water precipitation: in the wine Polygonatum decoction, add 70% (v/v) ethanol of 2 times the weight of the above-mentioned wine Polygonatum decoction, let stand, volatilize the ethanol, concentrate to a relative density of 1.20, and obtain a primary Alcohol precipitation solution: add 3 times the weight of water to the above primary alcohol precipitation solution, stir evenly while adding, let stand, take the supernatant, filter, concentrate to a relative density of 1.20, and obtain the primary water precipitation solution.

Secondary alcohol precipitation and water precipitation: Add 60% (v/v) ethanol of 2 times the weight of the above-mentioned wine polygonatum decoction to the above-mentioned primary water-precipitation solution, let it stand, take the supernatant, filter, volatilize the ethanol, and concentrate When the relative density is 1.20-1.30, the secondary alcohol precipitation solution is obtained; add 3 times the weight of water to the above secondary alcohol precipitation solution, stir evenly while adding, let stand, take the supernatant, filter, and concentrate to the relative density is 1.20, and the secondary water sedimentation liquid is obtained.

Three times of alcohol precipitation and water precipitation: In the last two water precipitation liquids, add 50% (v/v) ethanol of 2 times the weight of the above-mentioned wine polygonatum decoction solution, let it stand, take the supernatant, filter, volatilize the ethanol, and concentrate When the relative density is 1.20, three alcohol precipitation liquids are obtained; add 3 times the weight of water to the above three alcohol precipitation liquids, stir evenly while adding, let stand, take the supernatant, filter, concentrate to a relative density of 1.20, and obtain Three times of water submersion is the concentrated solution of distiller's root.

Step 1.3: Rose Concentrate

Weigh 4 g of roses, add 2 times the weight of roses in water, simmer once for 10 minutes, filter, combine the filtrates, let stand for more than 3 hours or freeze, take supernatant, filter to obtain rose concentrate.

Step 2: Excipient preparation

Weigh 1.3 g of proteoside and 0.3 g of mogroside, respectively, and dissolve them in boiling water with 5 times the weight of proteoside and mogroside to obtain proteoside solution and mogroside solution, respectively.

Weigh 0.1 g of Isovitamin C sodium and dissolve it in water at 40° C. with 5 times the weight of Isovitamin C sodium to obtain Isovitamin C sodium solution.

Step 3: Preparation

Step 3.1: Take the concentrated solution of hawthorn, blueberry, mulberry and medlar obtained in step 1.1, the concentrated solution of wine root obtained in step 1.2 and the concentrated solution of rose flower obtained in step 1.3, and mix them to obtain the main ingredient solution.

Take 10g of egg white, according to the weight ratio of egg white and water 3:1, add water while stirring, and then add it to the above main material liquid.

Rinse the container containing the above-mentioned main material solution with 300ml of water, stir evenly, heat and boil for 5 minutes, put it to room temperature, let it stand, take the supernatant, filter, and obtain the main material solution with egg white added.

Step 3.2: Add the protein sugar solution, mogroside solution and sodium isovitamin C solution obtained in step 2 into the above-mentioned main material solution with egg white in sequence, stir evenly, add water to 1000ml, fill, and sterilize at 105°C 30min-50min, promptly obtains described mulberry Polygonatum drink.

Example 2:

The mulberry sealwort drink of this embodiment is configured with 1L of the mulberry sealwort drink, and is made of the following raw materials: 20g of hawthorn, 20g of blueberry, 10g of mulberry, 10g of medlar, 5g of rose, 10g of wine rhizome, 1.5g of protein sugar, Mogroside 0.2g, Isovitamin C Sodium 0.2g, egg white 9g and the balance is water.

The preparation method of above-mentioned mulberry polygonatum drink, comprises the steps:

Step 1: Main ingredient preparation

Step 1.1: Hawthorn Blueberry Mulberry Lycium Fruit Concentrate

Decoction: Weigh 20g of hawthorn, 20g of blueberry, 10g of mulberry and 10g of medlar to obtain mixed raw materials, add water 3 times the weight of the above mixed raw materials, soak for 0.5h, decoct three times, decoct for the first time for 2h, filter For the second time, add water 3 times the weight of the above mixed raw material, decoct for 1 hour, filter, add water 2 times the weight of the above mixed raw material for the third time, decoct for 1 hour, filter, combine the filtrates three times, and concentrate to a relative density of 1.20- At 1.30, the decoction of hawthorn, blueberry, mulberry and medlar was obtained.

One-time alcohol precipitation and water precipitation: in the hawthorn, blueberry, mulberry, and wolfberry decoction, add 55% (v/v) ethanol 2.5 times the weight of the above-mentioned hawthorn, blueberry, mulberry, and wolfberry decoction, let it stand, volatilize the ethanol, and concentrate to the relative The density is 1.25 to obtain a primary alcohol precipitation solution; add 3 times the weight of water to the above primary alcohol precipitation solution, stir evenly while adding, let it stand, take the supernatant, filter, concentrate to a relative density of 1.25, and obtain a primary water sink liquid.

Secondary alcohol precipitation and water precipitation: Add 45% (v/v) ethanol 2.5 times the weight of the above-mentioned hawthorn, blueberry, mulberry, and wolfberry decoction to the above-mentioned primary water-precipitation liquid, let it stand, take the supernatant, filter, and volatilize Ethanol, concentrated to a relative density of 1.25, to obtain a secondary alcohol precipitation solution; add 3 times the weight of water to the above secondary alcohol precipitation solution, stir evenly while adding, let stand, take the supernatant, filter, and concentrate to a relative The density is 1.25, and the secondary water sedimentation liquid is obtained.

Three times of alcohol precipitation and water precipitation: add 2-3 times the weight of 40% (v/v) ethanol of the above-mentioned hawthorn, blueberry, mulberry, and wolfberry decoction to the last two water precipitation liquids, let stand, take the supernatant, and filter , volatilize ethanol, concentrate to a relative density of 1.25, and obtain three alcohol precipitation liquids; add 3 times the weight of water to the above three alcohol precipitation liquids, stir evenly while adding, let stand, take the supernatant, filter, and concentrate to relative The density is 1.25, and three times of water precipitation are obtained, which is the concentrated liquid of hawthorn, blueberry, mulberry and wolfberry.

Step 1.2: Distiller's Polygonatum Concentrate

Decoction: Weigh 12g of distiller’s root, add water with 3 times the weight of distiller’s root, soak for 0.5h, decoct for 2 hours, filter, then add water with 2 times the weight of distiller’s root, decoct for 2 hours, filter, and finally add 3 times of distiller’s root times the weight of water, decocted for 1 hour, filtered, combined the three filtrates, concentrated to a relative density of 1.25, and obtained the decoction of distiller's root.

Primary alcohol precipitation and water precipitation: in the wine Polygonatum decoction, add 65% (v/v) ethanol of 2.5 times the weight of the above wine Polygonatum decoction, let stand, volatilize the ethanol, concentrate to a relative density of 1.25, and obtain a primary Alcohol precipitation solution: add 3 times the weight of water to the above primary alcohol precipitation solution, stir evenly while adding, let stand, take the supernatant, filter, concentrate to a relative density of 1.25, and obtain the primary water precipitation solution.

Secondary alcohol precipitation and water precipitation: Add 2-3 times the weight of 55% (v/v) ethanol of the above-mentioned wine polygonatum decoction to the above-mentioned primary water-precipitation liquid, let it stand, take the supernatant, filter, and volatilize the ethanol , concentrated to a relative density of 1.25 to obtain a secondary alcohol precipitation solution; add 3 times the weight of water to the above secondary alcohol precipitation solution, stir evenly while adding, let stand, take the supernatant, filter, and concentrate to a relative density is 1.25, and the secondary water sedimentation liquid is obtained.

Three times of alcohol precipitation and water precipitation: add 45% (v/v) ethanol of 2.5 times the weight of the above-mentioned wine polygonatum decoction to the last two water precipitation liquids, let it stand, take the supernatant, filter, volatilize the ethanol, and concentrate When the relative density is 1.25, three alcohol precipitation liquids are obtained; add 3 times the weight of water to the above three alcohol precipitation liquids, stir evenly while adding, let stand, take the supernatant, filter, concentrate to a relative density of 1.25, and obtain Three times of water submersion is the concentrated solution of distiller's root.

Step 1.3: Rose Concentrate

Weigh 4 g of roses, add 2.5 times the weight of roses in water, simmer twice for 15 minutes each time, filter, combine the filtrates, let stand for more than 3 hours or freeze, take the supernatant, filter to obtain rose concentrates.

Step 2: Excipient preparation

Weigh 1.3 g of proteoside and 0.3 g of mogroside, respectively, and dissolve them in boiling water with 8 times the weight of proteoside and mogroside to obtain proteoside solution and mogroside solution, respectively.

Weigh 0.1 g of Isovitamin C sodium and dissolve it in water at 45°C with 8 times the weight of Isovitamin C sodium to obtain Isovitamin C sodium solution.

Step 3: Preparation

Step 3.1: Take the concentrated solution of hawthorn, blueberry, mulberry and medlar obtained in step 1.1, the concentrated solution of wine root obtained in step 1.2 and the concentrated solution of rose flower obtained in step 1.3, and mix them to obtain the main ingredient solution.

Take 10g of egg white, according to the weight ratio of egg white and water 3:1, add water while stirring, and then add it to the above main material liquid.

Rinse the container containing the above-mentioned main ingredient liquid with 400ml of water, then stir evenly, heat and boil for 8 minutes, put it to room temperature, let it stand still, take the supernatant, filter, and obtain the main ingredient liquid with egg white added.

Step 3.2: Add the protein sugar solution, mogroside solution and sodium isovitamin C solution obtained in step 2 to the above-mentioned main material solution with egg white in sequence, stir evenly, add water to 1000ml, fill, and sterilize at 121°C 15min, promptly obtain described mulberry sealwort drink.

Example 3:

The mulberry Polygonatum drink of this embodiment is configured with 1L of the mulberry Polygonatum drink, and is made of the following raw materials: 30g of hawthorn, 15g of blueberry, 20g of mulberry, 8g of medlar, 10g of rose, 8g of distiller’s root, 1.8g of protein sugar, Mogroside 0.1g, Isovitamin C Sodium 0.3g, egg white 8g and the balance is water.

The preparation method of above-mentioned mulberry polygonatum drink, comprises the steps:

Step 1: Main ingredient preparation

Step 1.1: Hawthorn Blueberry Mulberry Lycium Fruit Concentrate

Decoction: Weigh 30g of hawthorn, 15g of blueberry, 20g of mulberry and 8g of medlar to obtain mixed raw materials, add water 3 times the weight of the above mixed raw materials, soak for 0.5h, decoct three times, decoct for the first time for 2h, filter , adding water 3 times the weight of the above mixed raw materials for the second time, decocting for 1 h, filtering, adding water 2 times the weight of the above mixed raw materials for the third time, decocting for 1 h, filtering, combining the filtrates three times, and concentrating to a relative density of 1.30, The decoction liquid of hawthorn, blueberry, mulberry and medlar is obtained.

One-time alcohol precipitation and water precipitation: add 60% (v/v) ethanol 3 times the weight of the above-mentioned hawthorn, blueberry, mulberry, and wolfberry decoction to the decoction of hawthorn, blueberry, mulberry, and wolfberry, let it stand, evaporate the ethanol, and concentrate to the relative The density is 1.30 to obtain a primary alcohol precipitation solution; add 3 times the weight of water to the above primary alcohol precipitation solution, stir evenly while adding, let it stand, take the supernatant, filter, concentrate to a relative density of 1.30, and obtain a primary water sink liquid.

Secondary alcohol precipitation and water precipitation: Add 50% (v/v) ethanol 2-3 times the weight of the above-mentioned hawthorn, blueberry, mulberry, and wolfberry decoction to the above-mentioned primary water-precipitation solution, let stand, take the supernatant, and filter , volatilize ethanol, concentrate to a relative density of 1.20-1.30 to obtain a secondary alcohol precipitation solution; add 3 times the weight of water to the above secondary alcohol precipitation solution, stir evenly while adding, let stand, take the supernatant, filter , and concentrated to a relative density of 1.20-1.30 to obtain a secondary water sedimentation liquid.

Three times of alcohol precipitation and water precipitation: add 2-3 times the weight of 40% (v/v) ethanol of the above-mentioned hawthorn, blueberry, mulberry, and wolfberry decoction to the last two water precipitation liquids, let stand, take the supernatant, and filter , volatilize ethanol, concentrate to a relative density of 1.30, and obtain three alcohol precipitation liquids; add 3 times the weight of water to the above three alcohol precipitation liquids, stir evenly while adding, let stand, take the supernatant, filter, and concentrate to relative The density is 1.30, and three times of water precipitation are obtained, which is the concentrated solution of hawthorn, blueberry, mulberry and wolfberry.

Step 1.2: Distiller's Polygonatum Concentrate

Decoction: Weigh 8g of distiller’s root, add water with 3 times the weight of distiller’s root, soak for 0.5h, decoct for 2 hours, filter, then add water with 2 times the weight of distiller’s root, decoct for 2 hours, filter, and finally add 3 times of distiller’s root times the weight of water, decocted for 1 hour, filtered, combined the three filtrates, concentrated to a relative density of 1.30, and obtained the decoction of distiller's root.

One-time alcohol precipitation and water precipitation: in the wine root decoction, add 60% (v/v) ethanol of 3 times the weight of the above-mentioned wine root decoction, let stand, volatilize the ethanol, concentrate to a relative density of 1.30, and obtain a primary Alcohol precipitation solution: add 3 times the weight of water to the above primary alcohol precipitation solution, stir evenly while adding, let it stand still, take the supernatant, filter, concentrate to a relative density of 1.30, and obtain the primary water precipitation solution.

Secondary alcohol precipitation and water precipitation: Add 50% (v/v) ethanol of 3 times the weight of the above-mentioned wine polygonatum decoction to the above-mentioned primary water-precipitation liquid, let it stand, take the supernatant, filter, volatilize the ethanol, and concentrate When the relative density is 1.20-1.30, the secondary alcohol precipitation solution is obtained; add 3 times the weight of water to the above secondary alcohol precipitation solution, stir evenly while adding, let stand, take the supernatant, filter, and concentrate to the relative density is 1.30, and the secondary water precipitation solution is obtained.

Three times of alcohol precipitation and water precipitation: add 40% (v/v) ethanol of 3 times the weight of the above-mentioned wine polygonatum decoction to the last two water precipitation liquids, let it stand, take the supernatant, filter, volatilize the ethanol, and concentrate When the relative density is 1.30, three alcohol precipitation liquids are obtained; add 3 times the weight of water to the above three alcohol precipitation liquids, stir evenly while adding, let stand, take the supernatant, filter, concentrate to a relative density of 1.30, and obtain Three times of water submersion is the concentrated solution of distiller's root.

Step 1.3: Rose Concentrate

Weigh 4g of roses, add 3 times the weight of roses in water, simmer once for 20 minutes, filter, combine the filtrates, let stand for more than 3 hours or freeze, take supernatant, filter to obtain rose concentrate.

Step 2: Excipient preparation

Weigh 1.3 g of proteoside and 0.3 g of mogroside, respectively, and dissolve them in boiling water with 10 times the weight of proteoside and mogroside to obtain proteoside solution and mogroside solution, respectively.

Weigh 0.1 g of Isovitamin C sodium and dissolve it in water at 50° C. with 10 times the weight of Isovitamin C sodium to obtain Isovitamin C sodium solution.

Step 3: Preparation

Step 3.1: Take the concentrated solution of hawthorn, blueberry, mulberry and medlar obtained in step 1.1, the concentrated solution of wine root obtained in step 1.2 and the concentrated solution of rose flower obtained in step 1.3, and mix them to obtain the main ingredient solution.

Take 10g of egg white, according to the weight ratio of egg white and water 3:1, add water while stirring, and then add it to the above main material liquid.

Rinse the container containing the above-mentioned main ingredient liquid with 500ml of water, then stir evenly, heat and boil for 10 minutes, put it to room temperature, let it stand, take the supernatant, filter, and obtain the main ingredient solution with egg white;

Step 3.2: Add the protein sugar solution, mogroside solution and sodium isovitamin C solution obtained in step 2 into the above-mentioned main material solution with egg white in sequence, stir evenly, add water to 1000ml, fill, and sterilize at 115°C 15min, promptly obtain described mulberry sealwort drink.

Experimental example

Get the mulberry Polygonatum drink prepared in Example 2, add 3-4 times of water by weight to make a drink. Randomly select typical medical records between 25-80 years old, 80 males and 40 females. Patient's self-report: usually in good health, in the past 3 months, due to busy work and irregular life, obvious dry and yellow hair, bifurcation, often conscious backache, fatigue, poor sleep, dreaminess, normal appetite, dry stool 1 - 1 time in 2 days. After diagnosis: pale and fat tongue, thin white fur, thready and weak pulse, patients diagnosed as liver and kidney yin deficiency and alopecia, given the above oral administration, 20 people in each group.

(3) Observation reference indicators:

Orally take this prescription in groups and sub-measures (the same number of people in each group, the number of times of oral administration and the course of treatment).

(Group 1) Take the above-mentioned mulberry sealwort drink orally: twice a day, 300 ml each time, once in the morning and once in the evening, for 2-4 months.

(Group 2) Orally take the above-mentioned mulberry sealwort drink: large dose, twice/day, 600 ml each time, once in the morning and once in the evening, for 2-4 months.

(Group 3) Oral the above-mentioned mulberry sealwort drink: small dose, twice/day, 100 ml each time, for 2-4 months.

(4) Results:

(Group 1): 85% were cured; 13% were effective; 2% were invalid.

(2 groups): 92% were cured; 6% were effective; 2% were invalid.

(3 groups): 82% were cured; 16% were effective; 2% were invalid.

(5) Description of the performance of each reference value:

1. To recover from illness:

(1): Patients who took it for 2 months; the perceived quality of sleep has been significantly improved, and symptoms such as backache and fatigue have been significantly improved. At the same time, the symptoms of dry eyes were significantly relieved, the symptoms of hair loss were significantly reduced, and the hair quality was obviously darker and thicker than before, the spirit was obviously full, and the complexion was ruddy.

(2): Patients who took it for 4 months; the perceived quality of sleep has been significantly improved, and symptoms such as backache and fatigue have been significantly improved. At the same time, the symptoms of dry eyes were significantly relieved, the symptoms of hair loss were obviously disappeared, and the hair quality was darker and thicker than before, the spirit was full, and the complexion was ruddy.

2. Effective:

(1): Patients who took it for 2 months; the perceived quality of sleep and the symptoms of backache and fatigue were improved compared with before, and the symptoms of dry eyes were relieved, the alopecia was reduced and the hair was obviously darker and thicker, the spirit was fuller than before, and the complexion Redder than before.

(2): Patients who continued oral administration for 4 months; their perceived quality of sleep was significantly improved, and symptoms such as backache and fatigue were improved. At the same time, the symptoms of dry eyes are alleviated, the symptoms of hair loss obviously disappear, and the hair quality is darker and thicker than before, the spirit is full, and the complexion is ruddy.

3. Invalid:

(1): The patient's self-report after oral administration for 2 months: no significant change.

(2): The patient's self-report after continuing oral administration for 2 months: no significant change.

It can be seen that the mulberry Polygonatum drink of the present invention has the functions of nourishing liver and kidney, blackening eyes, nourishing blood and nourishing yin, laxative, promoting digestion, invigorating spleen and stomach, improving human immunity, delaying aging, beautifying and beautifying, and relieving Eye fatigue and dryness and other effects.

The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection of the present invention. within range.

Claims (8)

1. a kind of mulberries rhizoma polygonati drink, which is characterized in that mulberries rhizoma polygonati drink described in configuration 1L, by the raw material system of following weight At: hawthorn 15g-30g, blueberry 15g-30g, mulberries 8g-20g, fructus lycii 8g-20g, rose 4g-10g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g-20g, Protein sugar 1.3g-1.8g, Momordica-Glycosides 0.1g-0.3g, sodium isoascorbate 0.1g-0.3g, egg white 8g-10g and surplus are Water.

2. mulberries rhizoma polygonati drink according to claim 1, which is characterized in that mulberries rhizoma polygonati drink described in configuration 1L, by such as The raw material of lower weight is made: hawthorn 15g, blueberry 30g, mulberries 8g, fructus lycii 20g, rose 4g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 20g, protein sugar 1.3g, Momordica-Glycosides 0.3g, sodium isoascorbate 0.1g, egg white 10g and surplus are water.

3. mulberries rhizoma polygonati drink according to claim 1, which is characterized in that mulberries rhizoma polygonati drink described in configuration 1L, by such as The raw material of lower weight is made: hawthorn 20g, blueberry 20g, mulberries 10g, fructus lycii 10g, rose 5g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 10g, protein sugar 1.5g, Momordica-Glycosides 0.2g, sodium isoascorbate 0.2g, egg white 9g and surplus are water.

4. mulberries rhizoma polygonati drink according to claim 1, which is characterized in that mulberries rhizoma polygonati drink described in configuration 1L, by such as The raw material of lower weight is made: hawthorn 30g, blueberry 15g, mulberries 20g, fructus lycii 8g, rose 10g, stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g, protein sugar 1.8g, Momordica-Glycosides 0.1g, sodium isoascorbate 0.3g, egg white 8g and surplus are water.

5. a kind of preparation method of mulberries rhizoma polygonati drink, which comprises the steps of:

Step 1: major ingredient preparation

Step 1.1: hawthorn blueberry mulberries fructus lycii concentrate

It decocts: weighing hawthorn 15g-30g, blueberry 15g-30g, mulberries 8g-20g and fructus lycii 8g-20g, obtain mixed raw material, add Enter the water of above-mentioned 3 times of weight of mixed raw material, after impregnating 0.5h, decoct in three times, decoct 2h for the first time, filtering is added for the second time The water of above-mentioned 3 times of weight of mixed raw material decocts 1h, and the water of above-mentioned 2 times of weight of mixed raw material is added in filtering for the third time, decocts 1h, Filtering merges filtrate three times, and being concentrated into relative density is 1.20-1.30, obtains hawthorn blueberry mulberries fructus lycii decoction liquor；

Alcohol precipitation and water are heavy: in hawthorn blueberry mulberries fructus lycii decoction liquor, above-mentioned hawthorn blueberry mulberries fructus lycii are added and decocts 50% (v/v) -60% (v/v) ethyl alcohol of 2-3 times of weight of boil liquid is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20- 1.30, obtain a precipitation solution；The water of 3 times of weight is added in an above-mentioned precipitation solution, side edged stirs evenly, and stands, takes supernatant Liquid, filtering, being concentrated into relative density is 1.20-1.30, obtains the heavy liquid of a water；

Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, being added above-mentioned 2-3 times of decoction liquor of hawthorn blueberry mulberries fructus lycii and weigh 40% (v/v) -50% (v/v) ethyl alcohol of amount stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20- 1.30, obtain secondary precipitation solution；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant Liquid, filtering, being concentrated into relative density is 1.20-1.30, obtains the heavy liquid of secondary water；

Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, above-mentioned hawthorn blueberry mulberries fructus lycii 2-3 times of weight of decoction liquor is added 40% (v/v) ethyl alcohol, stand, take supernatant, filter, volatilize ethyl alcohol, be concentrated into relative density be 1.20-1.30, obtain three Secondary precipitation solution；The water of 3 times of weight is added in above-mentioned precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, filters, concentration It is 1.20-1.30 to relative density, obtains the heavy liquid of water three times, as hawthorn blueberry mulberries fructus lycii concentrate；

Step 1.2: stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate

It decocts: weighing stir-baked RHIZOMA POLYGONATI with yellow rice wine 8g-20g, the water of above-mentioned 3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine is added, after impregnating 0.5h, decoct in three times, the Primary to decoct 2h, the water of above-mentioned 2 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine is added in filtering for the second time, decocts 2h, and above-mentioned wine is added in filtering for the third time The water of 3 times of weight of rhizoma polygonati decocts 1h, and filtering merges filtrate three times, and being concentrated into relative density is 1.20-1.30, obtains stir-baked RHIZOMA POLYGONATI with yellow rice wine Decoction liquor；

Alcohol precipitation and water are heavy: in stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor, 50% (v/v)-of above-mentioned 2-3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added 70% (v/v) ethyl alcohol is stood, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains a precipitation solution；Above-mentioned one The water of 3 times of weight is added in secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, and being concentrated into relative density is 1.20- 1.30, obtain the heavy liquid of a water；

Secondary alcohol precipitation and water are heavy: in the heavy liquid of an above-mentioned water, the 50% (v/ of above-mentioned 2-3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added V) -60% (v/v) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains two Secondary precipitation solution；The water of 3 times of weight is added in above-mentioned secondary precipitation solution, side edged stirs evenly, and stands, takes supernatant, filters, concentration It is 1.20-1.30 to relative density, obtains the heavy liquid of secondary water；

Alcohol precipitation and water are heavy three times: in the heavy liquid of upper secondary water, 40% (v/v)-of above-mentioned 2-3 times of weight of stir-baked RHIZOMA POLYGONATI with yellow rice wine decoction liquor is added 50% (v/v) ethyl alcohol stands, takes supernatant, filters, and volatilize ethyl alcohol, and being concentrated into relative density is 1.20-1.30, obtains three times Precipitation solution；The water of 3 times of weight is added in above-mentioned precipitation solution three times, side edged stirs evenly, and stands, takes supernatant, filters, is concentrated into Relative density is 1.20-1.30, obtains the heavy liquid of water three times, as stir-baked RHIZOMA POLYGONATI with yellow rice wine concentrate；

Step 1.3: rose concentrate

Rose 4g-10g is weighed, the water of 2-3 times of weight of rose is added, is cooked by slow fire 1-2 times, each 10min-20min, mistake Filter, merging filtrate stand 3h or more or freezing, take supernatant, filter, obtain rose concentrate；

Step 2: auxiliary material preparation

Protein sugar 1.3g-1.8g and Momordica-Glycosides 0.1g-0.3g are weighed respectively, use protein sugar and Momordica-Glycosides 5-10 respectively The boiling water dissolution of times weight, respectively obtains albumen sugar juice and Momordica-Glycosides solution；

Sodium isoascorbate 0.1g-0.3g is weighed, is dissolved, is obtained with 40 DEG C -50 DEG C of the water of 5-10 times of weight of sodium isoascorbate ISOASCORBIC ACID sodium solution；

Step 3: preparing

Step 3.1: the stir-baked RHIZOMA POLYGONATI with yellow rice wine that the hawthorn blueberry mulberries fructus lycii concentrate that takes step 1.1 to obtain respectively, step 1.2 obtain is dense The rose concentrate that contracting liquid and step 1.3 obtain after mixing, obtains major ingredient liquid；

Egg white 8g-10g is taken, according to the ratio of egg white and water weight ratio 3:1, Bian Jiashui, side stirring is then added to above-mentioned major ingredient In liquid；

The container that above-mentioned major ingredient liquid is housed is rinsed with 300ml-500ml water, is stirred for uniformly, and 5min-10min is boiled in heating, puts It to room temperature, stands, takes supernatant, filter, obtain the major ingredient liquid added with egg white；

Step 3.2: albumen sugar juice, Momordica-Glycosides solution and ISOASCORBIC ACID sodium solution that step 2 obtains are added sequentially to It in the above-mentioned major ingredient liquid added with egg white, stirs evenly, adds water to 1000ml, filling, sterilizing is drunk to get to the mulberries rhizoma polygonati Product.

6. the preparation method of mulberries rhizoma polygonati drink according to claim 5, which is characterized in that step 1.1 and step 1.2 In, the time of the standing is 7 days or more.

7. the preparation method of mulberries rhizoma polygonati drink according to claim 5, which is characterized in that in step 3.1, the standing Time be 1h.

8. the preparation method of mulberries rhizoma polygonati drink according to claim 5, which is characterized in that the condition of the sterilizing is 105 DEG C, perhaps 121 DEG C of 30min-50min, 10min-20min or 115 DEG C, 10min-20min.