CN110623103A - A kind of Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst and preparation method thereof - Google Patents

Abstract

The invention discloses a mangosteen jasmine tea beverage for promoting body fluid and quenching thirst and a preparation method thereof. The beverage is prepared from the following raw materials by weight: 5-10 parts of jasmine tea, 10-20 parts of jasmine flowers, and 8-15 parts of sweet-scented osmanthus; 2 to 10 parts of Luo Han Guo, 1 to 5 parts of licorice root, and 1 to 5 parts of pueraria; it is prepared through the processes of extraction, preparation, degassing, homogenization, sterilization and filling. The luo han guo jasmine tea beverage prepared by the invention contains a variety of active ingredients that have the effect of promoting body fluid and quenching thirst, such as jasmine, sweet-scented osmanthus, luo han guo, licorice, pueraria, etc., and the ratio is reasonable, the taste is fresh and refreshing, and the smell is unique and fragrant, and can be used as a beverage for daily drinking. It can also be used as a health drink, which has the effects of promoting body fluid and quenching thirst, moistening the lungs and moistening the throat.

Description

A kind of Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst and preparation method thereof

technical field

The invention relates to the technical field of jasmine tea beverages, in particular to a Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst and a preparation method thereof.

Background technique

Traditional Chinese medicine health preservation is to maintain life, enhance physical fitness, and prevent diseases through various methods, so as to achieve the purpose of prolonging life. Traditional Chinese medicine health care focuses on holistic and systematic, and the purpose is to prevent disease and cure disease before it occurs. Food therapy is the use of food to prevent and cure diseases, or to promote the recovery of sick bodies, and it is specifically applied in the form of food. Food therapy is based on food, which can not only achieve the purpose of health care, strengthening the body, and preventing and treating diseases, but also can give people sensory and spiritual enjoyment. . This natural remedy is very different from taking bitter medicine. It is not as easy to wear and difficult to adhere to as medicine. It is easy to accept and can be used for a long time, so it is more and more popular.

From the perspective of traditional Chinese medicine, body fluid is the basis of normal life activities of the human body and a product of normal physiological activities of the human body. It mainly includes tears, saliva, gastric juice and intestinal juice. The three viscera, spleen and kidney are directly related. If the body fluid metabolism is abnormal, such as insufficient body fluid production and uneven distribution of body fluid, it will lead to symptoms of throat discomfort, such as dry throat, excessive phlegm, sore throat, and foreign body sensation in the pharynx. These symptoms are not very serious, and most people do not choose to take medicine. After all, "it is a three-point poison", and general medicines will have certain side effects. Therefore, the development of a flavored tea beverage that can produce body fluid, quench thirst, and moisten the throat is very much in line with the objective needs of the public.

Tea beverage refers to the tea soup made by soaking tea leaves with water, through extraction, filtration, clarification, etc. made products. Tea beverage has the unique flavor of tea, contains natural tea polyphenols, caffeine and other active ingredients of tea, and has both nutritional and health care functions. Tea polyphenols is a general term for polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids, among which flavanols (catechins) are the most important. Tea polyphenols, also known as tea tannins or tea tannins, are one of the main components that form the color and aroma of tea, and are also one of the main components that have health care functions in tea.

Hengxian County, Guangxi is the world's largest jasmine production base, and is known as the "Hometown of Jasmine in China". At present, the county has a jasmine planting area of 100,000 mu, 330,000 flower farmers, an annual output of 80,000 tons of flowers, and an annual sales income of 1 billion yuan. The output of jasmine and scented tea both account for more than 80% of the national total and more than 60% of the world total, making it the largest jasmine and jasmine tea processing and production base in the country and even in the world. It is of great significance for the development and utilization of jasmine.

SUMMARY OF THE INVENTION

The object of the present invention is to provide a luo han guo jasmine tea beverage and a preparation method thereof. Unique, it can be used as a drink for daily drinking, but also as a health drink.

The present invention is achieved through the following technical solutions:

A mangosteen jasmine tea beverage for promoting body fluid and quenching thirst is prepared from the following raw materials in parts by weight: 5-10 parts of jasmine tea, 10-20 parts of jasmine, 8-15 parts of sweet-scented osmanthus, 2-10 parts of mangosteen, and 1-5 parts of licorice servings, Pueraria 1 to 5 servings;

Described jasmine tea refers to using jasmine flower and green tea blank, and obtains through the scenting process;

Described jasmine flower is the jasmine flower after preparing jasmine tea for scenting, and the dried jasmine flower preserved after drying;

The sweet-scented osmanthus is dried in the shade or dried in a microwave oven.

The described Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst, its preparation method comprises the following steps:

(1) Preparation of extract A: Mix jasmine, sweet-scented osmanthus, and licorice in proportion, add 10 to 20 times the total weight of water, boil and extract with low heat for 20 to 50 minutes, filter to remove slag, and obtain a water extract, which is for later use ;

(2) Preparation of B extract: put jasmine tea into distilled water at 4 to 8°C, and extract at constant temperature for 30 to 60 minutes. The weight ratio of jasmine tea to distilled water is 1:30 to 50;

(3) Preparation of C extract: Microwave drying of Luo Han Guo to a moisture content of 10-13%, pulverizing with pulverizing equipment, adding distilled water 20-30 times its weight, then adding a color-retaining agent, and maintaining a constant temperature of 70-80 °C Extract in a water bath for 30-40 min, and filter to obtain the extract;

(4) Preparation: Add A extract, B extract, C extract and flavoring agent respectively in the proportion of raw materials in the batching tank, add water to volume, mix evenly and filter;

(5) Degassing: degas the prepared materials at a temperature of 50-60 °C;

(6) Homogenization: Homogenize the degassed material with a homogenizer, the homogenization pressure is 20-25MPa, the temperature is 50-60°C, and the time is 5-10min;

(7) Sterilization: the sterilization temperature is 120～125℃, and the sterilization time is 8～15s;

(8) Filling: Cool the sterilized material to 80-85°C, canning and sealing under aseptic conditions, to obtain the Luo Han Guo jasmine tea beverage that quenches thirst.

Specifically, the low-temperature and constant-temperature extraction in step (2) refers to performing low-temperature soaking and extraction in an environment of 4-8° C., and stirring for 1-2 minutes every 10-20 minutes.

Specifically, the color-retaining agent described in step (3) is one of citric acid, sodium citrate, and isoascorbic acid.

Specifically, the microwave drying conditions described in step (3) are: microwave power 600-800W, temperature 60-70°C, and time 1-2h.

Specifically, the flavoring agent in step (4) is one or two of xylitol, sorbitol, honey, and edible essence.

Jasmine (Latin name: Jasminum sambac (L.) Ait ), Oleaceae, Frangipani are upright or climbing shrubs, the flowers of jasmine are extremely fragrant, and are a famous flower tea raw material and an important fragrance raw material; flowers and leaves are used medicinally to treat red eyes. Swelling and pain, and has the effect of relieving cough and resolving phlegm. Jasmine tea is a kind of Chinese tea. It has the aroma of green tea and jasmine flower. Its aroma is fresh and lasting, the taste is mellow and fresh, the color is dark brown and oily, and the shape is tight and even. "Chinese Medicine Dictionary" records: Jasmine has the effect of "regulating qi and opening stagnation, dispelling filth and neutralizing", and has a good anti-inflammatory and detoxifying effect on dysentery, abdominal pain, conjunctivitis and sore. Jasmine tea is made through a series of technological processes according to the unique adsorption properties of tea and the aroma of jasmine. It not only maintains the rich and refreshing natural tea flavor of green tea, but also is full of the fresh aroma of jasmine. Regularly drinking jasmine tea has the functions of clearing liver and improving eyesight, promoting body fluid and quenching thirst, eliminating phlegm and treating dysentery, clearing water, dispelling wind and relieving external appearance, curing fistula, strengthening teeth, nourishing energy, lowering blood pressure, strengthening heart, preventing caries and radiation damage, Anti-cancer, anti-aging effects, make people live longer, healthy body and mind.

Jasmine tea can obtain higher concentrations of tea polyphenols and amino acids in a relatively short period of time at a lower temperature, and at the same time has a lower ratio of phenol to ammonia, so the obtained extract has a mellow taste and a sweet taste.

Osmanthus (scientific name: Osmanthus sp. ) is one of the top ten famous traditional flowers in China. It is an excellent garden tree species that integrates greening, beautification and fragrance. It is an ornamental and practical garden tree species. Osmanthus tea made from sweet-scented osmanthus is a specialty tea in China. It has a soft aroma and delicious taste, and is loved by the public. Osmanthus tea can beautify the face, soothe the throat, improve phlegm and cough symptoms, treat duodenal ulcer, reed measles, stomach cold and stomach pain, bad breath, and blurred vision.

Luo Han Guo, scientific name: Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et ZY Zhang , fruit of the Cucurbitaceae perennial vine. Alias Lahan fruit, fake bitter gourd, light fruit wood turtle, Jinbuhuan, Luohan table, naked tortoise, known as "fairy fruit", its leaves are heart-shaped, dioecious, blooming in summer and fruiting in autumn. Monk fruit is one of the first batch of medicinal and edible materials approved by the state. The mogroside in it is 300 times sweeter than sucrose and does not generate heat. It is a precious raw material for beverage and candy industries and the best substitute for sucrose. Drinking Luo Han Guo tea regularly can prevent many diseases. Traditional Chinese medicine believes that Luo Han Guo is sweet, sour, cool in nature, has the functions of clearing away heat and cooling blood, promoting body fluid and relieving cough, detoxifying the intestines, rejuvenating the skin and nourishing the face, moistening the lungs and resolving phlegm. Longevity, longevity and beauty, and the treatment of phlegm-heat cough, sore throat, constipation, thirst and irritability. Modern medicine has proved that Luo Han Guo has significant curative effect on bronchitis, hypertension and other diseases, and also plays a role in preventing and treating coronary heart disease, vascular sclerosis and obesity.

Luo Han Guo is often used as a tea bag after being dried, but drinking it directly or drinking it alone often has many side effects. The most common side effect is that Luo Han Guo is too sweet. Long-term consumption will lead to the decline of gastrointestinal function and cause chain pathological reactions. It is also not suitable for people with extremely sensitive and cold constitution to drink Luo Han Guo tea.

Licorice (scientific name: Glycyrrhiza uralensis Fisch ) alias: Guolao, sweet grass, Ural licorice, sweet root. Leguminosae and licorice are perennial herbs with strong roots and rhizomes, and are a kind of tonic Chinese herbal medicine. Gas micro, sweet and special. Function Indications: clearing away heat and detoxifying, expelling phlegm and relieving cough, epigastric abdomen, etc.

Pueraria lobata is the dry root of the leguminous plant kudzu, commonly known as kudzu. Excavated in autumn and winter, cut into thick slices or small pieces while fresh; dry. Sweet, spicy, cool. It has the functions of relieving muscle and reducing fever, expelling rash, promoting body fluid and quenching thirst, raising yang and stopping diarrhea. It is commonly used in the symptoms of fever, strong neck and back pain, measles impermeability, thirst due to fever, thirst due to yin deficiency, diarrhea due to heat diarrhea, diarrhea due to spleen deficiency.

Beneficial effects of the present invention:

1. The Luo Han Guo jasmine tea beverage of the present invention contains a variety of active ingredients such as jasmine, sweet-scented osmanthus, Luo Han Guo, licorice, pueraria, etc., which have the effect of promoting body fluid and quenching thirst. The ratio is reasonable, the mouthfeel is fresh and refreshing, and the smell is unique. Drinking the beverage daily has no side effects on the body, and it can also be used as a health drink.

2. The Luo Han Guo jasmine tea beverage of the present invention expands the application range of jasmine tea and sweet-scented osmanthus tea, and helps to promote the development of jasmine and Luo Han Guo industries.

Detailed ways

In order to make the technical solutions and advantages of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the embodiments of the present invention.

Example 1

The mangosteen jasmine tea beverage for promoting body fluid and quenching thirst is made from the following raw materials by weight: 7 parts of jasmine tea, 15 parts of jasmine flower, 15 parts of sweet-scented osmanthus, 10 parts of mangosteen, 5 parts of licorice, and 5 parts of pueraria;

Described jasmine tea refers to using jasmine flower and green tea blank, and obtains through the scenting process;

Described jasmine flower is the jasmine flower after preparing jasmine tea for scenting, and the dried jasmine flower preserved after drying;

Described sweet-scented osmanthus is shade-dried sweet-scented sweet-scented osmanthus.

The described Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst, its preparation method comprises the following steps:

(1) Preparation A extract: mix jasmine, sweet-scented osmanthus, and licorice in proportion, add 10 times of the total weight of the water, boil for 20 minutes with low heat, filter to remove slag, and obtain a water extract, which is for later use;

(2) Preparation of B extract: put jasmine tea into distilled water at 6°C, and extract at a constant temperature for 40 minutes. The weight ratio of jasmine tea to distilled water is 1:40;

(3) Preparation of C extract: Microwave drying of Luo Han Guo to a moisture content of 10%, pulverizing with pulverizing equipment, adding 20 times its weight of distilled water, then adding color-retaining agent, extracting in a constant temperature water bath at 80°C for 30 min, filtering get the extract;

(4) Preparation: Add A extract, B extract, C extract and flavoring agent respectively in the proportion of raw materials in the batching tank, add water to volume, mix evenly and filter;

(5) Degassing: degas the prepared materials at 55°C;

(6) Homogenization: Homogenize the degassed material with a homogenizer, the homogenization pressure is 25MPa, the temperature is 50°C, and the time is 5min;

(7) Sterilization: the sterilization temperature is 121℃, and the sterilization time is 15s;

(8) Filling: Cool the sterilized material to 80°C, fill it in a can and seal it under aseptic conditions, and then obtain the Luo Han Guo jasmine tea beverage that produces body fluid and quenches thirst.

The low-temperature and constant-temperature extraction in step (2) refers to performing low-temperature soaking and extraction in an environment of 5 to 6°C, and stirring for 2 minutes every 15 minutes.

The color retention agent described in step (3) is erythorbic acid.

The microwave drying conditions described in step (3) are: microwave power 600W, temperature 60°C, and time 2h.

The flavoring agent described in step (4) is xylitol and edible essence.

Example 2

The mangosteen jasmine tea beverage for promoting body fluid and quenching thirst is made from the following raw materials by weight: 5 parts of jasmine tea, 10 parts of jasmine flowers, 8 parts of sweet-scented osmanthus, 2 parts of Luo Han Guo, 1 part of licorice, and 2 parts of pueraria;

Described jasmine tea refers to using jasmine flower and green tea blank, and obtains through the scenting process;

Described jasmine flower is the jasmine flower after preparing jasmine tea for scenting, and the dried jasmine flower preserved after drying;

The sweet-scented osmanthus is dried in a microwave oven.

The described Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst, its preparation method comprises the following steps:

(1) Preparation A extract: mix jasmine, sweet-scented osmanthus, and licorice in proportion, add 15 times of the total weight of the water, boil for 35 minutes with low heat, filter to remove slag, and obtain a water extract, which is for subsequent use;

(2) Preparation of B extract: put jasmine tea into distilled water at 8°C, and extract at constant temperature for 30 minutes. The weight ratio of jasmine tea to distilled water is 1:50;

(3) Preparation of C extract: Microwave drying of Luo Han Guo to a moisture content of 12%, pulverizing with pulverizing equipment, adding 25 times its weight of distilled water, then adding color-retaining agent, extracting in a constant temperature water bath at 75°C for 35 minutes, filtering get the extract;

(4) Preparation: Add A extract, B extract, C extract and flavoring agent respectively in the proportion of raw materials in the batching tank, add water to volume, mix evenly and filter;

(5) Degassing: degas the prepared materials at 60°C;

(6) Homogenization: Homogenize the degassed material with a homogenizer, the homogenization pressure is 22MPa, the temperature is 55℃, and the time is 10min;

(7) Sterilization: the sterilization temperature is 122℃, and the sterilization time is 8s;

(8) Filling: Cool the sterilized material to 85°C, fill it in a can and seal it under aseptic conditions, and then obtain a Luo Han Guo jasmine tea beverage that quenches thirst.

The low-temperature and constant-temperature extraction in step (2) refers to low-temperature soaking and extraction in an environment of 4 to 6°C, and stirring for 1 minute every 10 minutes.

The color retention agent described in step (3) is sodium citrate.

The microwave drying conditions described in step (3) are: microwave power 700W, temperature 70°C, and time 1.5h.

The flavoring agents described in step (4) are sorbitol and edible essence.

Example 3

The mangosteen jasmine tea beverage for promoting body fluid and quenching thirst is made from the following raw materials by weight: 10 parts of jasmine tea, 20 parts of jasmine flowers, 10 parts of sweet-scented osmanthus, 5 parts of mangosteen, 3 parts of licorice, and 1 part of pueraria;

Described jasmine tea refers to using jasmine flower and green tea blank, and obtains through the scenting process;

Described jasmine flower is the jasmine flower after preparing jasmine tea for scenting, and the dried jasmine flower preserved after drying;

Described sweet-scented osmanthus is shade-dried sweet-scented sweet-scented osmanthus.

The described Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst, its preparation method comprises the following steps:

(1) Preparation A extract: mix jasmine, sweet-scented osmanthus, and licorice in proportion, add 20 times of the total weight of the water, boil for 50 minutes with low heat, filter to remove slag, and obtain a water extract, which is for subsequent use;

(2) Preparation of B extract: put jasmine tea into distilled water at 4°C, and extract at a constant temperature for 60 minutes. The weight ratio of jasmine tea to distilled water is 1:30;

(3) Preparation of C extract: Microwave drying of Luo Han Guo to a moisture content of 13%, pulverizing with pulverizing equipment, adding 30 times its weight of distilled water, then adding color-retaining agent, extracting in a constant temperature water bath at 70°C for 40 minutes, filtering get the extract;

(4) Preparation: Add A extract, B extract, C extract and flavoring agent respectively in the proportion of raw materials in the batching tank, add water to volume, mix evenly and filter;

(5) Degassing: degas the prepared materials at 50°C;

(6) Homogenization: Homogenize the degassed material with a homogenizer, the homogenization pressure is 20MPa, the temperature is 60℃, and the time is 5min;

(7) Sterilization: the sterilization temperature is 15℃, and the sterilization time is 8s;

(8) Filling: Cool the sterilized material to 85°C, fill it in a can and seal it under aseptic conditions, and then obtain a Luo Han Guo jasmine tea beverage that quenches thirst.

The low-temperature and constant-temperature extraction in step (2) refers to low-temperature soaking and extraction in an environment of 6 to 8°C, and stirring for 2 minutes every 15 minutes.

The color-preserving agent described in step (3) is citric acid.

The microwave drying conditions described in step (3) are: microwave power 800W, temperature 70°C, and time 1h.

The flavoring agents described in step (4) are xylitol and honey.

Claims (6)

1. a Luohanguo jasmine tea beverage for promoting body fluid and quenching thirst, is characterized in that: it is made from the raw material of following parts by weight: 5～10 parts of jasmine tea, 10～20 parts of jasmine flowers, 8～15 parts of sweet-scented osmanthus, 2～10 parts of monk fruit servings, 1-5 servings of licorice root, 1-5 servings of pueraria; Described jasmine flower tea refers to using jasmine flower and green tea blank, and obtains through the scenting process; Described jasmine flower is the jasmine flower after preparing jasmine tea for scenting, and the dried jasmine flower preserved after drying; The sweet-scented osmanthus is dried in the shade or dried in a microwave oven. 2. the Luo Han Guo jasmine tea beverage of promoting body fluid and quenching thirst according to claim 1, is characterized in that: its preparation method comprises the following steps: (1) Preparation of extract A: Mix jasmine, sweet-scented osmanthus, and licorice in proportion, add 10 to 20 times the total weight of water, boil and extract with low heat for 20 to 50 minutes, filter to remove slag, and obtain a water extract, which is for later use ; (2) Preparation of B extract: put jasmine tea into distilled water at 4 to 8°C, and extract at constant temperature for 30 to 60 minutes. The weight ratio of jasmine tea to distilled water is 1:30 to 50; (3) Preparation of C extract: Microwave drying of Luo Han Guo to a moisture content of 10-13%, pulverizing with pulverizing equipment, adding distilled water 20-30 times its weight, then adding a color-protecting agent, and keeping the temperature at 70-80 °C Extract in a water bath for 30-40 min, and filter to obtain the extract; (4) Preparation: Add A extract, B extract, C extract and flavoring agent respectively in the proportion of raw materials in the batching tank, add water to volume, mix evenly and filter; (5) Degassing: degas the prepared materials at a temperature of 50-60 °C; (6) Homogenization: Homogenize the degassed material with a homogenizer, the homogenization pressure is 20-25MPa, the temperature is 50-60°C, and the time is 5-10min; (7) Sterilization: the sterilization temperature is 120～125℃, and the sterilization time is 8～15s; (8) Filling: Cool the sterilized material to 80-85°C, canning and sealing under aseptic conditions, to obtain the Luo Han Guo jasmine tea beverage that produces body fluid and quenches thirst. 3. The Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst according to claim 2, characterized in that: the low-temperature and constant-temperature extraction in step (2) refers to performing low-temperature soaking and extraction in an environment of 4 to 8° C. ~20min, stirring for 1-2min. 4 . The Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst according to claim 2 , wherein the color-protecting agent in step (3) is one of citric acid, sodium citrate, and erythorbic acid. 5 . 5 . The Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst according to claim 2 , wherein the microwave drying conditions in step (3) are: microwave power 600-800 W, temperature 60-70° C., time 1-2 h . 6. The Luo Han Guo jasmine tea beverage for promoting body fluid and quenching thirst according to claim 2, characterized in that: the flavoring agent described in step (4) is one or both of xylitol, sorbitol, honey, and edible essence .