CN1060014A - A kind of processing method of canned haw - Google Patents
A kind of processing method of canned haw Download PDFInfo
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- CN1060014A CN1060014A CN91106273A CN91106273A CN1060014A CN 1060014 A CN1060014 A CN 1060014A CN 91106273 A CN91106273 A CN 91106273A CN 91106273 A CN91106273 A CN 91106273A CN 1060014 A CN1060014 A CN 1060014A
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- hawthorn
- fructose
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- chinese herbal
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 18
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 18
- 229930091371 Fructose Natural products 0.000 claims abstract description 16
- 239000005715 Fructose Substances 0.000 claims abstract description 16
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- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 235000009569 green tea Nutrition 0.000 claims abstract description 5
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
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- 238000009835 boiling Methods 0.000 claims description 4
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- 238000010521 absorption reaction Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 2
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- 229910001628 calcium chloride Inorganic materials 0.000 claims description 2
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
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Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of processing method of canned haw, it is mainly mixed by the concentrate that extracts through the hawthorn of preliminary treatment, separation, the crisp processing of guarantor with by green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, five kinds of Chinese herbal medicines of ginger (aquatic foods) and high-precision filter sterilized water.Be characterized in replacing the white sucrose in the present tinned fruit and increasing by five kinds of Chinese herbal medicine compositions with fructose.Be fit to " avoiding sugar " edible for patients such as diabetes, enlarged the market application surface, increased the health care of can greatly simultaneously, and improved the fragility of hawthorn.
Description
The present invention relates to a kind of processing method of tinned food, particularly a kind of canned haw processing method with plurality of health care functions.
Hawthorn is the fruit thing of a kind of nutrition than horn of plenty, has multiple effects such as aid digestion, appetizing, softening blood vessel, reduction blood fat, therefore more and more causes people's attention and attention.But present hawthorn is many with canned haw still as the sale of food form, all gets as primary raw material is mixed with the hawthorn through giving processing and white (sugarcane) syrup jar liquid and existing canned haw is general.Because the canned haw that this method makes contains relatively large white (sugarcane) sugar, auxiliary at human body metabolism's process need insulin, be unfavorable for " avoiding sugar " edible for patients such as diabetes, obesity, heart disease, hypertension like this, therefore the market application surface has limitation, simultaneously also unfavorable children healthy.In addition, its raw material that plays health care of the canned haw that said method makes has only hawthorn, so health care is less.
In view of the foregoing, the purpose of this invention is to provide a kind of canned haw processing method, be intended to enlarge the market application surface, the increase health care with fructose replacement white (sugarcane) sugar and five kinds of Chinese herbal medicine compositions of increase.
The object of the present invention is achieved like this: by the hawthorn of boiling, separate, protect crisp processing through giving and mixed through add water heating thickened sweet liquid of making and the concentrate that is extracted by green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, five kinds of Chinese herbal medicines of ginger (aquatic foods) and high-precision filter sterilized water by fructose (or fructose adds small amount of albumen sugar), thickener.Wherein protecting crisp processing employing concentration is the CaCl2 solution of 0.3-0.6%, is as the criterion with this liquid-immersed hawthorn, and its treatment temperature is at 80-85 ℃; Fructose (or fructose adds small amount of albumen sugar), thickener add water and are heated to 80-90 ℃ of dissolving, and make thickened sweet liquid through super smart filter (aperture of filter material is the 0.6-0.8 micron); Add hot reflux again after five kinds of Chinese herbal medicines add water-cooled and soak, leave standstill cold filtration, and add HPMC absorption, make concentrate.
Characteristics of the present invention are to replace producing at present added white (sugarcane) sugar of tinned fruit with fructose, because fructose sugariness height (be sucrose 1.7 times), heat is low, the worry of getting fat is not arranged like sucrose, can not form the tooth dirt and cause the dental caries tooth, and be easy to set up and device endurance, particularly the metabolic process of fructose does not need insulin auxiliary, still can carry out normal metabolism, produce power or synthetic liver glycogen, the patient absorbs fructose so diabetes etc. " are avoided sugar " can carry out normal energy metabolism, can not improve blood glucose value, thereby the canned haw market application surface that makes this method make increases.Another characteristics of the present invention are to have increased by five kinds of Chinese herbal medicine compositions in can, wherein green tea has and inspires enthusiasm, eliminates functions such as fatigue, antibacterial, antibacterial efficacy height, wrinkled giant hyssop has with middle clearing damp, removes the function of halitosis, peppermint and Radix Glycyrrhizae have detoxifcation, the function of loose temperature, moistening lung, ginger is beneficial to digestion, to improving stomach trouble symptoms such as stomach and curing duodenal ulcer effect is preferably arranged.Thereby increased the health care of this can greatly.In addition, the fragility of hawthorn is better.
Specific process of the present invention is as follows:
1, hawthorn give processing: select the 50-60%(percentage by weight) fresh, no insect pest, hawthorn of the same size, under 90-100 Celsius ℃ temperature, give and boil 10-30 minute, then fluid separation applications is gone out, give hawthorn after boiling and be 0.5% CaCl with concentration
2Liquid (being as the criterion with the submergence hawthorn) is protected crisp processing under 85 ℃ of conditions.
2, the extraction of five kinds of Chinese herbal medicine concentrates: getting the crude drug total amount is 7-14%(weight) five kinds of Chinese herbal medicines (wherein green tea accounts for 2-4%, wrinkled giant hyssop accounts for 2-4%, peppermint, Radix Glycyrrhizae, ginger (aquatic foods) respectively account for 1-2%) water-cooled that adds 5 times of crude drug total amounts soaked 8-10 hour, heat 95-98 ℃ then, refluxed 2 hours, leave standstill cold filtration, add HPMC absorption thickening again.
3, fructose producing of thickened sweet liquid: get 8-10%(weight) and the albumen sugar of 0.05-0.1% add water and are heated to 85 ℃ of dissolvings, and add HPMC (or other thickener) thickening, make thickened sweet liquid through super smart filter (aperture of filter material is 0.8 micron).
4, tinning and sterilization processing: with above-mentioned through giving processing hawthorn and the five kinds of Chinese herbal medicine concentrates and the thickened sweet liquid tinning of extraction, and add 85 ℃ high-precision filter sterilized water to full dose, reach 55% with solid content and be as the criterion.Adopt the hot charging degassing method, after the sealing, under 95 ℃ of conditions, sterilize while hot, with cooling off promptly fast.
Claims (2)
1, a kind of processing method of canned haw, by the hawthorn of boiling, separate, protect crisp processing through giving and mixed through add water heating thickened sweet liquid of making and the concentrate that extracts by green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, five kinds of Chinese herbal medicines of ginger (aquatic foods) and high-precision filter sterilized water by fructose (or fructose adds small amount of albumen sugar), thickener, it is characterized in that giving hawthorn after boiling protects crisp processing to adopt concentration is the CaCl2 solution of 0.3-0.6%, be as the criterion with this liquid-immersed hawthorn, its treatment temperature is at 80-85 ℃; Fructose (or fructose adds small amount of albumen sugar), thickener add water and are heated to 80-90 ℃ of dissolving, and make thickened sweet liquid through super smart filter (aperture of filter material is the 0.6-0.8 micron); Add hot reflux again after five kinds of Chinese herbal medicines add water-cooled and soak, leave standstill cold filtration, and add HPMC absorption, make concentrate.
2, the processing method of canned haw according to claim 1, it is characterized in that: after treating five kinds of Chinese herbal medicine concentrates and the tinning of fructose thickened sweet liquid of above-mentioned hawthorn that gives processing and extraction, the high-precision filter sterilized water that adds 85 ℃ is to full dose, adopt the hot charging degassing method, while hot after the sealing, under 95 ℃ of conditions, sterilize, with cooling off promptly fast.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91106273A CN1060014A (en) | 1991-10-22 | 1991-10-22 | A kind of processing method of canned haw |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91106273A CN1060014A (en) | 1991-10-22 | 1991-10-22 | A kind of processing method of canned haw |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1060014A true CN1060014A (en) | 1992-04-08 |
Family
ID=4907707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91106273A Pending CN1060014A (en) | 1991-10-22 | 1991-10-22 | A kind of processing method of canned haw |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1060014A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485007A (en) * | 2010-12-02 | 2012-06-06 | 大连渴望科技发展有限公司 | Processing process for fresh-keeping fruit can |
| CN103300135A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Blood-pressure-reducing pawpaw can and production method of blood-pressure-reducing pawpaw can |
| CN103300137A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Canned yellow peach suitable for diabetics and preparation method thereof |
| CN103315050A (en) * | 2013-06-21 | 2013-09-25 | 大连金圆罐头食品有限公司 | Nourishing fruit can and preparation method thereof |
| CN105011070A (en) * | 2015-08-04 | 2015-11-04 | 云南吻尔康食品有限公司 | Ginger-flavored tamarind fruit and preparation technology thereof |
| CN106509727A (en) * | 2016-11-17 | 2017-03-22 | 钟山县橙浩水果种植专业合作社 | Canned flavor big-fruit hawthorn fruit and production method thereof |
| CN106819978A (en) * | 2017-01-09 | 2017-06-13 | 湛江市欢乐家食品有限公司 | Fructose tinned fruit and preparation method thereof |
-
1991
- 1991-10-22 CN CN91106273A patent/CN1060014A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485007A (en) * | 2010-12-02 | 2012-06-06 | 大连渴望科技发展有限公司 | Processing process for fresh-keeping fruit can |
| CN103300135A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Blood-pressure-reducing pawpaw can and production method of blood-pressure-reducing pawpaw can |
| CN103300137A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Canned yellow peach suitable for diabetics and preparation method thereof |
| CN103315050A (en) * | 2013-06-21 | 2013-09-25 | 大连金圆罐头食品有限公司 | Nourishing fruit can and preparation method thereof |
| CN105011070A (en) * | 2015-08-04 | 2015-11-04 | 云南吻尔康食品有限公司 | Ginger-flavored tamarind fruit and preparation technology thereof |
| CN106509727A (en) * | 2016-11-17 | 2017-03-22 | 钟山县橙浩水果种植专业合作社 | Canned flavor big-fruit hawthorn fruit and production method thereof |
| CN106819978A (en) * | 2017-01-09 | 2017-06-13 | 湛江市欢乐家食品有限公司 | Fructose tinned fruit and preparation method thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |