CN1060393A - The preparation method of hawthorn beverage - Google Patents
The preparation method of hawthorn beverage Download PDFInfo
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- CN1060393A CN1060393A CN 91106278 CN91106278A CN1060393A CN 1060393 A CN1060393 A CN 1060393A CN 91106278 CN91106278 CN 91106278 CN 91106278 A CN91106278 A CN 91106278A CN 1060393 A CN1060393 A CN 1060393A
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- fructose
- chinese herbal
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- water
- hawthorn
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of hawthorn beverage, the concentrate that it mainly extracts by the haw liquid that extracts after precooking, separating with by green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, five kinds of Chinese herbal medicines of ginger (aquatic foods) and the sweet liquid of fructose and carbonated water is mixed must.Be characterized in replacing white (sugarcane) sugar in the present beverage and increasing by five kinds of Chinese herbal medicine compositions, be fit to " avoiding sugar " edible for patients such as diabetes, enlarged the market application surface, increased the health care of beverage simultaneously greatly with fructose.
Description
The present invention relates to a kind of preparation method of health drink, exactly is a kind of hawthorn beverage preparation method with plurality of health care functions.
At present, the commercially available beverage that utilizes hawthorn to make, no matter be juice type or carbonated drink type, its raw material that plays health care has only hawthorn, thereby health care is single, particularly in the beverage added sweetener mostly based on white (sugarcane) sugar, because white (sugarcane) sugar is auxiliary at body metabolism process need insulin, easy like this blood glucose value is increased, be unfavorable for that sugar avoiding patients such as diabetes, obesity, heart disease, hypertension are edible, edible white (sugarcane) sugar of normal in addition phase also can increase the burden of stomach, and is edible particularly unfavorable to children.Thereby make the market application surface of this beverage that limitation be arranged.
In view of the foregoing, the purpose of this invention is to provide a kind of hawthorn beverage preparation method, be intended to enlarge the market application surface, the increase health care with fructose replacement white (sugarcane) sugar and five kinds of Chinese herbal medicine compositions of increase.
The object of the present invention is achieved like this: it mainly boils by hawthorn is given, separate the haw liquid that extracts the back and mixed by fructose (or fructose adds small amount of albumen sugar) sweetener of making and the concentrate that is extracted by green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, five kinds of Chinese herbal medicines of ginger (aquatic foods) and carbonated water.Because fructose easily decomposes when high heat (101 ℃), thereby when the preparation fructose soln, fructose (or fructose adds small amount of albumen sugar) is added water, and to be heated to 80-90 ℃ be solubilized, and making concentration with this is 20% the sweet liquid of fructose; Five kinds of Chinese herbal medicines add water-cooled and soaked 8-10 hour, and its five kinds of Chinese herbal medicine crude drug total amounts are 1: 5 with the ratio of add water, heat 95-98 ℃ of backflow behind the cold soaking, leave standstill cold filtration, make the Chinese herbal medicine concentrate; Fructose (or fructose adds small amount of albumen sugar) solution and five kinds of concentrated haw liquids with extraction of Chinese herbal medicines of making are always mixed super smart filter (aseptic filtration after freezing 0-4 ℃, aperture of filter material is the 0.6-0.8 micron), in the tank filling (bottle), add carbonated water again, last capping makes this hawthorn beverage with this.
Advantage of the present invention is: (1) replaces added white (sugarcane) sugar in the present beverage with fructose, because fructose sugariness height (be sucrose 1.7 times), heat is low, the worry of getting fat is not arranged like sucrose, be easy to set up and device endurance, particularly the metabolic process of fructose does not need insulin auxiliary, still can carry out normal metabolism, produce power or synthetic liver glycogen, the patient absorbs fructose so diabetes etc. " are avoided sugar " can carry out normal energy metabolism, can not improve blood glucose value, in addition, fructose is monose, can directly be absorbed by the intestines wall, can not increase the stomach burden; Thereby the hawthorn beverage market application surface that makes this method make increases.(2) increase by five kinds of Chinese herbal medicine compositions, wherein green tea has and inspires enthusiasm, eliminates functions such as fatigue, antibacterial, antibacterial efficacy height, wrinkled giant hyssop has with middle clearing damp, removes the function of halitosis, peppermint and Radix Glycyrrhizae have detoxifcation, the function of loose temperature, moistening lung, ginger is beneficial to digestion, to improving stomach trouble symptoms such as stomach and curing duodenal ulcer effect is preferably arranged.Thereby increased the health care of this beverage greatly.
Specific process of the present invention is as follows:
1, the extraction of haw liquid: select hawthorn fresh, no insect pest, give under 90-100 Celsius ℃ temperature and boil 20-30 minute, then hawthorn is separated, residue is haw liquid.
2, producing of five kinds of Chinese herbal medicine concentrates: get green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, five kinds of Chinese herbal medicines of ginger (aquatic foods) (crude drug), the ratio of its weight is 2: 2: 1: 1: 1, the water-cooled that adds 5 times of crude drug total amounts was soaked 8-10 hour, heat 95-98 ℃ then, refluxed 2 hours, leave standstill cold filtration, promptly get the Chinese herbal medicine concentrate.
3, producing of fructose (or fructose adds small amount of albumen sugar) sweet liquid: fructose (as also adding small amount of albumen sugar for increasing sugariness) adds water and is heated to 85 ℃ of dissolvings, makes concentration and be 20% the sweet liquid of fructose.
4, total allotment mixes:
(1), the five kinds of Chinese herbal medicine concentrates making of juice type hawthorn beverage: with 4-6%(weight) and 15-20%(weight) sweet liquid of fructose (concentration is 20%) and 50-60%(weight) haw liquid and the essence of 0.05-0.1% always mix, and freezing 0-4 ℃, in super smart filter (aperture of filter material is 0.8 micron) tank filling (bottle), add carbonated water (CO at last then
2Water) to surplus, the juice type hawthorn beverage is promptly made in capping.Producing of carbonated water is the CO that adds after the freezing 0-4 of drinking water ℃ through purification filtering
2, its water and CO
2Volume ratio (V/V) be 1: 4, and then promptly can be made into satisfactory carbonated water through super smart filter.
(2), the five kinds of Chinese herbal medicine concentrates making of carbonated drink type hawthorn beverage: with 3-5%(weight) and 5-7%(weight) fructose liquid and 15-30%(weight) haw liquid and the essence of essence 0.02-0.05% always mix, and freezing 0-4 ℃, then in bottle is packed in super smart filter into, add carbonated water at last to full dose, carbonated drink type hawthorn beverage is promptly made in capping.
Claims (2)
1, a kind of preparation method of hawthorn beverage, it boils by hawthorn is given, separate the haw liquid that extracts the back and mixed by fructose (or fructose adds small amount of albumen sugar) sweetener of making and the concentrate that is extracted by green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, five kinds of Chinese herbal medicines of ginger (aquatic foods) and carbonated water, it is characterized in that: a, fructose (or fructose adds small amount of albumen sugar) is added water, and to be heated to 80-90 ℃ be solubilized, promptly makes concentration and be 20% the sweet liquid of fructose; B, five kinds of Chinese herbal medicines add water-cooled and soaked 8-10 hour, and its five kinds of Chinese herbal medicine crude drug total amounts are 1: 5 with the ratio of add water, heat 95-98 ℃ of backflow behind the cold soaking, leave standstill cold filtration, promptly make the Chinese herbal medicine concentrate; C, the sweet liquid of fructose that makes and five kinds of Chinese herbal medicines are concentrated with the haw liquids of extraction always mix super smart filter (aperture of filter material is the 0.6-0.8 micron) after freezing 0-4 ℃, in the tank filling (bottle), add the carbonated water of handling through super smart filter (CO2 water) again, last capping.
2, the preparation method of hawthorn beverage according to claim 1 is characterized in that: the ratio of green tea, wrinkled giant hyssop, peppermint, Radix Glycyrrhizae, ginger (aquatic foods) weight (crude drug) is 2: 2: 1: 1: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91106278 CN1060393A (en) | 1991-10-31 | 1991-10-31 | The preparation method of hawthorn beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91106278 CN1060393A (en) | 1991-10-31 | 1991-10-31 | The preparation method of hawthorn beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1060393A true CN1060393A (en) | 1992-04-22 |
Family
ID=4907712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91106278 Pending CN1060393A (en) | 1991-10-31 | 1991-10-31 | The preparation method of hawthorn beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1060393A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038896C (en) * | 1995-06-29 | 1998-07-01 | 任金香 | Throat-clearing beverage |
| CN1061528C (en) * | 1997-07-08 | 2001-02-07 | 孙贤华 | Natural light nourishing beverage compound with traditional chinese medicine and method for preparation thereof |
| CN103462133A (en) * | 2013-09-16 | 2013-12-25 | 广西中医药大学 | Fructose roxburgh rose juice beverage and production method thereof |
| CN107981122A (en) * | 2017-11-15 | 2018-05-04 | 湖州美果汇食品有限公司 | A kind of preparation method for digesting hawthorn composite fruit juice |
| CN108112834A (en) * | 2017-11-15 | 2018-06-05 | 湖州美果汇食品有限公司 | A kind of preparation method for digesting haw juice |
-
1991
- 1991-10-31 CN CN 91106278 patent/CN1060393A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038896C (en) * | 1995-06-29 | 1998-07-01 | 任金香 | Throat-clearing beverage |
| CN1061528C (en) * | 1997-07-08 | 2001-02-07 | 孙贤华 | Natural light nourishing beverage compound with traditional chinese medicine and method for preparation thereof |
| CN103462133A (en) * | 2013-09-16 | 2013-12-25 | 广西中医药大学 | Fructose roxburgh rose juice beverage and production method thereof |
| CN107981122A (en) * | 2017-11-15 | 2018-05-04 | 湖州美果汇食品有限公司 | A kind of preparation method for digesting hawthorn composite fruit juice |
| CN108112834A (en) * | 2017-11-15 | 2018-06-05 | 湖州美果汇食品有限公司 | A kind of preparation method for digesting haw juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |