CN107969696A - A kind of shaddock is sobered up cream - Google Patents
A kind of shaddock is sobered up cream Download PDFInfo
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- CN107969696A CN107969696A CN201711293668.XA CN201711293668A CN107969696A CN 107969696 A CN107969696 A CN 107969696A CN 201711293668 A CN201711293668 A CN 201711293668A CN 107969696 A CN107969696 A CN 107969696A
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- 150000002632 lipids Chemical class 0.000 description 1
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- 239000011777 magnesium Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Sober up cream the invention discloses a kind of shaddock, be related to health-care sobering product field.A kind of shaddock is sobered up cream, is formed by the component of following parts by weight：Grapefruit flesh, pomelo peel, stoning extra dry red wine jujube, hawthorn, radix glycyrrhizae, ginger, dried orange peel, brown sugar, honey.Shaddock of the present invention is sobered up cream; take i.e. drinkable with warm water punching in right amount; taking after drinking to relieve the effect of alcohol rapidly, be mitigated or eliminated drunk symptom, also drinkable before wine and in wine; protect liver; injury of the alleviation alcohol to human body, the warm stomach preventing or arresting vomiting of energy, Dealcoholic sobering-up effect are good; often drink, have relieving the effect of alcohol, protect liver, help digestion, stomach invigorating the effect of.
Description
Technical field
The present invention relates to health-care sobering product field, more particularly to a kind of shaddock is sobered up cream.
Background technology
Tragedy caused by drunk now continues to bring out, not merely because excessive consumption of alcohol has infringement to health, for driving
Car personnel, drive to victimize, also do oneself great harm after drunk.It is exactly to occur to drive after drunk that, which there are many tragedies in society, now, is got into an accident
Tragedy.As it can be seen that the drunk harm brought.Injury of the alcohol to human body is reduced at present, is sobered up and is relieved the effect of alcohol, has become people
The problem of concern, the antialcoholic drug of various Dealcoholic sobering-ups also continue to bring out.All it is mostly chemicals, though it can relieve the effect of alcohol rapidly,
Side effect is big, and impariment of the liver damage liver is serious.
The effect of shaddock,《Compendium of Materia Medica》In it is on the books, " diet, removes bad odor in stomach, relieving alcoholism, controls population of drinking
Gas, do not think eat mouth it is light, preventing phlegm from forming and stopping coughing ", shaddock is sweet in flavor sour, cold in nature, have regulating qi-flowing for eliminating phlegm, moistening lung gut purge, invigorating the spleen and other effects of enriching blood,
The diseases such as the light, indigestion of deficiency of food, mouth can be controlled, can be helped digest, eliminating phlegm is quenched the thirst, qi-regulating dissipating bind.Pomelo peel is pleasant, solution of deoiling is greasy,
It is the top grade relieved inflammation or internal heat, long-term consumption also has the effect of beauty.
The present invention combines the medical value of shaddock, develops a kind of natural, green, effective hangover medicine, meets the need of masses
Ask.
The content of the invention
It is an object of the invention to：For above-mentioned problem, there is provided a kind of shaddock is sobered up cream, can rapidly be relieved the effect of alcohol, be subtracted
The light or drunk symptom of elimination, protects liver, alleviates injury of the alcohol to human body, the warm stomach preventing or arresting vomiting of energy, Dealcoholic sobering-up effect is good, often
Drink, have relieving the effect of alcohol, protect liver, help digestion, stomach invigorating the effect of.
Technical scheme：
A kind of shaddock is sobered up cream, is formed by the component of following parts by weight：500~800 parts of grapefruit flesh, pomelo peel 100
~200 parts, 50~70 parts of stoning extra dry red wine jujube, 30~50 parts of hawthorn, 5~15 parts of radix glycyrrhizae, ginger 10~
18 parts, 5~16 parts of dried orange peel, 100~500 parts of brown sugar, 400~800 parts of honey.
As the present invention preferably, shaddock sober up cream by following parts by weight component form：600 parts of grapefruit flesh, shaddock
180 parts of son, 55 parts of stoning extra dry red wine jujube, 38 parts of hawthorn, 12 parts of radix glycyrrhizae, 15 parts of ginger, 8 parts of dried orange peel, brown sugar 250
Part, 500 parts of bee.
The sober up preparation method of cream of the shaddock comprises the following steps：
(1) fresh grapefruit is weighed, cleans after drying and smears epidermis with appropriate salt, 20~30min takes grapefruit flesh, shaddock
Skin, respectively smashs grapefruit flesh to pieces, pomelo peel chopping, spare；
Stoning extra dry red wine jujube, hawthorn, radix glycyrrhizae, ginger, dried orange peel are weighed by proportioning, dedusting, chopping are put into extractor, add into extractor
Enter the grapefruit flesh and pomelo peel of upper step processing, add 8~10 times of amount water by solid-liquid ratio, brown sugar is put into after big fire is boiled,
Be changed to slow fire infusion 1~2 it is small when, slow fire temperature be 80~90 DEG C, filtering, obtain filtrate；
(3) pasty masses of relative density >=1.36 are concentrated the filtrate to, treats that pasty masses are cooled to room temperature, is blended into honey,
Stir evenly, filling sterilizing is sterilized up to this product.
Above-mentioned formula, shaddock sober up key component in cream the effect of：
Shaddock：It is also rich in shaddock meat containing element necessary to the human body such as very abundant protein, organic acid and calcium, phosphorus, magnesium, sodium
Containing the component such as vitamin C and para-insulin, there are hypoglycemic, reducing blood lipid, weight-reducing, skin-care and beautifying and other effects mountain Cape jasmine, have clear
The effect of heat, purging intense heat, removing toxic substances, cool blood.Shaddock acid sweet in flavor, it is cool in nature, it can promote the production of body fluid to quench thirst, is aid digestion, relieving the effect of alcohol.Pomelo peel, Neng Gouxing
Wine is calmed the nerves, smoothening secretion, dispelling wind and removing obstruction in the meridians, relieving restlessness of quenching the thirst.
Extra dry red wine jujube is enucleated, there is nourishing and protecting liver, calm the nerves.
Hawthorn, can relieve the effect of alcohol resolving sputum, increase Gastric juice digestion enzyme, promote ethanol decomposition.
Radix glycyrrhizae, invigorating middle warmer and replenishing QI；Relieving spasm to stop pain；Moisten the lung and relieve the cough；Purging intense heat and detonicating.
Ginger, has warm stomach preventing or arresting vomiting, strengthens effect of sobering up.
Dried orange peel, acrid flavour is bitter, warm-natured, has promoting the circulation of qi invigorating the spleen, stopping nausea and vomiting by lowering the adverse flow of QI, promotes gastric secretion and digestant effect
The effect of, it is adapted to the people of the symptoms such as stomach turgor, indigestion, loss of appetite, cough ant phlegm to eat.
Honey, containing abundant fructose, glucose, organic acid, vitamin and trace element, has and improves Abwehrkraft des Koepers
And liver protection function.
Beneficial effects of the present invention：
1st, shaddock acid sweet in flavor, it is cool in nature, it can promote the production of body fluid to quench thirst, is aid digestion, relieving the effect of alcohol；With reference to stoning extra dry red wine jujube nourishing and protecting liver effect, hawthorn,
The effect of dried orange peel relieves the effect of alcohol resolving sputum, the effect of promoting digestion, and radix glycyrrhizae fall fire is detoxified and.Ginger temperature stomach preventing or arresting vomiting, strengthens effect of sobering up, then
Having the function that to promote sober up effect plus honey and brown sugar, scientific compatibility reaches significant Dealcoholic sobering-up effect, and cost is low,
It is adapted to popular demand.
2nd, shaddock of the present invention is sobered up cream, is taken and is rushed in right amount with warm water i.e. drinkable, take to relieve the effect of alcohol rapidly after drinking, mitigate or disappear
Except drunk symptom, also drinkable, protection liver, injury of the alleviation alcohol to human body, the warm stomach preventing or arresting vomiting of energy, solution are awoken from a drunken sleep before wine and in wine
Wine effect is good, often drinks, have relieving the effect of alcohol, protect liver, help digestion, stomach invigorating the effect of.
Embodiment
Embodiment 1
Shaddock is sobered up the formula of cream：It is 600 parts of grapefruit flesh, 180 parts of pomelo peel, 55 parts of stoning extra dry red wine jujube, 38 parts of hawthorn, sweet
12 parts of grass, 15 parts of ginger, 8 parts of dried orange peel, 250 parts of brown sugar, 500 parts of honey.
The sober up preparation method of cream of the shaddock comprises the following steps：
(1) fresh grapefruit is weighed, cleaning is taken grapefruit flesh, pomelo peel, divided after drying with appropriate salt smearing epidermis, 30min
Grapefruit flesh is not smashed to pieces, pomelo peel chopping, it is spare；
(2) stoning extra dry red wine jujube, hawthorn, radix glycyrrhizae, ginger, dried orange peel are weighed by proportioning, dedusting, chopping are put into extractor, to extractor
The grapefruit flesh and pomelo peel of processing are walked in middle addition, 8 times of amount water is added by solid-liquid ratio, is put into brown sugar after big fire is boiled, changes
For slow fire infusion 2 it is small when, slow fire temperature be 80 DEG C, filtering, obtain filtrate；
(3) pasty masses of relative density >=1.36 are concentrated the filtrate to, treats that pasty masses are cooled to room temperature, is blended into honey,
Stir evenly, filling sterilizing is sterilized up to this product.
Embodiment 2
Shaddock is sobered up the formula of cream：It is 800 parts of grapefruit flesh, 200 parts of pomelo peel, 70 parts of stoning extra dry red wine jujube, 50 parts of hawthorn, sweet
15 parts of grass, 10 parts of ginger, 16 parts of dried orange peel, 300 parts of brown sugar, 600 parts of honey.
The sober up preparation method of cream of the shaddock comprises the following steps：
(1) fresh grapefruit is weighed, cleaning is taken grapefruit flesh, pomelo peel, divided after drying with appropriate salt smearing epidermis, 20min
Grapefruit flesh is not smashed to pieces, pomelo peel chopping, it is spare；
(2) stoning extra dry red wine jujube, hawthorn, radix glycyrrhizae, ginger, dried orange peel are weighed by proportioning, dedusting, chopping are put into extractor, to extractor
The grapefruit flesh and pomelo peel of processing are walked in middle addition, 10 times of amount water is added by solid-liquid ratio, is put into brown sugar after big fire is boiled, changes
For slow fire infusion 2 it is small when, slow fire temperature be 90 DEG C, filtering, obtain filtrate；
(3) pasty masses of relative density >=1.36 are concentrated the filtrate to, treats that pasty masses are cooled to room temperature, is blended into honey,
Stir evenly, filling sterilizing is sterilized up to this product.
Embodiment 3
Shaddock is sobered up the formula of cream：It is 500 parts of grapefruit flesh, 100 parts of pomelo peel, 60 parts of stoning extra dry red wine jujube, 30 parts of hawthorn, sweet
15 parts of grass, 18 parts of ginger, 5 parts of dried orange peel, 100 parts of brown sugar, 400 parts of honey.
The sober up preparation method of cream of the shaddock comprises the following steps：
(1) fresh grapefruit is weighed, cleaning is taken grapefruit flesh, pomelo peel, divided after drying with appropriate salt smearing epidermis, 20min
Grapefruit flesh is not smashed to pieces, pomelo peel chopping, it is spare；
(2) stoning extra dry red wine jujube, hawthorn, radix glycyrrhizae, ginger, dried orange peel are weighed by proportioning, dedusting, chopping are put into extractor, to extractor
The grapefruit flesh and pomelo peel of processing are walked in middle addition, 8 times of amount water is added by solid-liquid ratio, is put into brown sugar after big fire is boiled, changes
For slow fire infusion 1.5 it is small when, slow fire temperature be 80 DEG C, filtering, obtain filtrate；
(3) pasty masses of relative density >=1.36 are concentrated the filtrate to, treats that pasty masses are cooled to room temperature, is blended into honey,
Stir evenly, filling sterilizing is sterilized up to this product.
The present invention is not limited to above-described embodiment, and the technical spirit according to the present invention is to any letter made for any of the above embodiments
Single modification, equivalent variations and remodeling, all fall within protection scope of the present invention.
Claims (3)
- The cream 1. a kind of shaddock is sobered up, it is characterised in that formed by the component of following parts by weight：500~800 parts of grapefruit flesh, 100~200 parts of pomelo peel, 50~70 parts of stoning extra dry red wine jujube, 30~50 parts of hawthorn, 5~15 parts of radix glycyrrhizae, 10~18 parts of ginger, 5~16 parts of dried orange peel, 100~500 parts of brown sugar, 400~800 parts of honey.
- The cream 2. a kind of shaddock according to claim 1 is sobered up, it is characterised in that formed by the component of following parts by weight：Shaddock Sub- 600 parts of pulp, 180 parts of pomelo peel, 55 parts of stoning extra dry red wine jujube, 38 parts of hawthorn, 12 parts of radix glycyrrhizae, ginger 15 Part, 8 parts of dried orange peel, 250 parts of brown sugar, 500 parts of honey.
- The preparation method of cream 3. a kind of shaddock according to the claims is sobered up, it is characterised in that comprise the following steps：(1) fresh grapefruit is weighed, cleans after drying and smears epidermis with appropriate salt, 20~30min takes grapefruit flesh, shaddock Skin, respectively smashs grapefruit flesh to pieces, pomelo peel chopping, spare；(2) stoning extra dry red wine jujube, hawthorn, radix glycyrrhizae, ginger, dried orange peel are weighed by proportioning, dedusting, chopping are put into extractor, to extractor The grapefruit flesh and pomelo peel of processing are walked in middle addition, 8~10 times of amount water is added by solid-liquid ratio, is put into after big fire is boiled red Sugar, be changed to slow fire infusion 1~2 it is small when, slow fire temperature be 80~90 DEG C, filtering, obtain filtrate；(3) pasty masses of relative density >=1.36 are concentrated the filtrate to, treats that pasty masses are cooled to room temperature, is blended into honey, Stir evenly, filling sterilizing is sterilized up to this product.
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| CN201711293668.XA CN107969696A (en) | 2017-12-08 | 2017-12-08 | A kind of shaddock is sobered up cream |
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| CN201711293668.XA CN107969696A (en) | 2017-12-08 | 2017-12-08 | A kind of shaddock is sobered up cream |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227242A (en) * | 2020-01-21 | 2020-06-05 | 单宇航 | Compound pueraria flower and grapefruit sobering-up instant drink and preparation method thereof |
| CN115606773A (en) * | 2022-11-30 | 2023-01-17 | 中国海洋大学 | Pomelo peel hangover jelly and preparation method thereof |
-
2017
- 2017-12-08 CN CN201711293668.XA patent/CN107969696A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227242A (en) * | 2020-01-21 | 2020-06-05 | 单宇航 | Compound pueraria flower and grapefruit sobering-up instant drink and preparation method thereof |
| CN115606773A (en) * | 2022-11-30 | 2023-01-17 | 中国海洋大学 | Pomelo peel hangover jelly and preparation method thereof |
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