CN104161120A - Milk tea with randia cochinchinensis fruits - Google Patents
Milk tea with randia cochinchinensis fruits Download PDFInfo
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- CN104161120A CN104161120A CN201410420083.XA CN201410420083A CN104161120A CN 104161120 A CN104161120 A CN 104161120A CN 201410420083 A CN201410420083 A CN 201410420083A CN 104161120 A CN104161120 A CN 104161120A
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- randia cochinchinensis
- powder
- milk
- cochinchinensis fruit
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Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the field of food processing, and particularly relates to a milk tea with randia cochinchinensis fruits and a preparation method thereof. The milk tea is prepared by combining randia cochinchinensis fruit powder, green tea powder, buffalo milk powder, citric acids, table salt and xylitol. The milk tea has various health-care efficacies of removing summer-heat, resolving food stagnation, eliminating dampness, dispelling the wind and heat, promoting urination, removing toxicity, invigorating the spleen, strengthening the stomach, reducing blood sugar, reducing blood lipid, reducing blood pressure, reducing weight and the like, and has the characteristics of simple preparation, special flavor, refreshing without sweet mouth feel, rich milk fragrance, comprehensive nutrition and the like.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of Randia cochinchinensis fruit milky tea and preparation method thereof.
Background technology
Milk tea is a kind of beverage popular on present society, is generally by tea liquid and pure whole milk or milk powder, to be mixed to reconstitute to make, and can add various fresh fruits or various dry fruit enrich mouthfeel and have additional nutrients simultaneously, is a kind of beverage that liked by broad masses.
Milk tea has nutritious, mouthfeel is smooth, kind is changeable, the features such as aromatic flavour, are a kind of drinkable beverages all throughout the year, but milk tea kind in the market generally be take pure whole milk and added various fruit as main, taste is generally partially sweet, added a large amount of white granulated sugars as sweetener, the defect such as have that content sugar is high, heat is high, fat content is high, taste is single and health-care efficacy is few, is not suitable for that fat personage and diabetic are daily to drink simultaneously.
Along with the living standard of people in society improves constantly, the health demand of diet also more and more to be paid attention to, the kind of existing milk tea and health care can not meet different market and crowd's demand.
Summary of the invention
In order to make up the defect of prior art, the invention provides a kind of sugar content is few, heat is low, fat content is few, taste flavor is special and have various health care functions Randia cochinchinensis fruit milky tea and preparation method thereof that has.
Technical scheme of the present invention is:
A Randia cochinchinensis fruit milky tea, is made by following material combination by weight ratio: Randia cochinchinensis fruit powder 10-30 part, green tea powder 15-40 part, buffalo milk milk powder 60-100 part, citric acid 1-5 part, salt 0.3-0.5 part and xylitol 10-30 part; The preparation method of Randia cochinchinensis fruit milky tea comprises the following steps: Randia cochinchinensis fruit powder, green tea powder, salt and xylitol are allocated, add water boil, add citric acid, continue to boil 1-3 minute, then add by warm water-soluble buffalo milk milk powder feed liquid, stir, boil 1-2 minute, filter, obtain Randia cochinchinensis fruit milky tea.
Above-described preparation method comprises the preparation method of Randia cochinchinensis fruit powder.
The preparation method of above-described Randia cochinchinensis fruit powder is: select Randia cochinchinensis fruit, cleaning, infusion, filtration, standing, extract supernatant, spraying is dry and radiation sterilizing, obtains really powder of Randia cochinchinensis.
The temperature of above-described warm water is 35-60 ℃.
Above-described being filtered into adopts three layers of gauze filter screen of 300-500 object.
Above-described Randia cochinchinensis fruit, Randia cochinchinensis is really commonly called as " cock skin fruit ", latin name: Clausena indica (Dalz.) Oliv.Belong to rutaceae, fruit, leaf all have peat-reek, are mainly distributed in the mountain areas that southwest, Guangxi border area ethnic group lives in concentrated communities.Randia cochinchinensis really contains l-cn and 18 seed amino acids, and total content is 99.21mg/100g, protein 1.39%, total reducing sugar amount is 9.3%, vitamin C 74 mg/100g, total solid 17.5/%, total acidity is 2.28%, edible rate 75%, the multi mineral nutrition that also has human body to need.L-cn is called again carnitine, DL-carnitine chloride, is naturally occurring a kind of compound in human body cell, and its Main Function is burning fat.The yellow fruit entrance in mountain is sour-sweet, has peat-reek, and after infusion extraction process, the Randia cochinchinensis dried fruit powder fragrance of gained is more strong.The property of medicine: taste is pungent, bitter; Warm in nature, have relieve summer heat, anti-inflammatory, change are stagnant, the effect of clearing damp, wind and heat dispersing, eliminating damp, detoxifying, preventing malaria, spleen-and-stomach-invigorating, hypoglycemic, reducing blood lipid, hypotensive, fat-reducing.
Above-described green tea powder, green tea powder is that green tea is adopted to moment comminuting method, be ground into green tea powders more than 600 orders, keep to greatest extent the original natural green of tealeaves and nutrition, pharmaceutical component, there is good anti-oxidant and sedation, can lessen fatigue, contain vitamin C and flavonoids, flavonoids wherein can strengthen the anti-oxidation efficacy of Vitamin C, aromatic compound energy dissolved fat in green tea, change turbid go greasy, prevent in the stagnant body of fat, vitamin B1, C can promote gastric secretion, there is the aid digestion and fat that disappears, can also increase the metabolism of body fluid nutrition and heat, the circulation of strengthening capilary, low-fat deposition is fallen.
Above-described buffalo milk, the milk by buffalo output, buffalo milk is local characteristic product, in China, only have five provinces such as Guangdong, Jiangxi, Guangxi to have buffalo, Guangxi is the China buffalo milk output area of maximum at present, and buffalo milk is of high nutritive value, its dry matter content is up to 18.4%, than common Holstein-Friesian high nearly 50%, butterfat percnetage content is 7.9%, and ordinary milk is generally 3%-3.5%, contained protein in buffalo milk, amino acid, butterfat, vitamin, trace elements etc. are all higher than black-and-white flower milk, according to relevant scientific research department of country, measure, buffalo milk matter is very good, can deserve to be called superfine product in milk, its value is equivalent to two times of black-and-white flower milk, optimum upgrowth and development of children and antidotal zinc, iron, calcium content is high especially, amino acid, vitamin content is very abundant, it is suitable to people of all ages nutraceutical, according to expert, study, the dry matter content of buffalo milk is 18.9%, respectively than black-and-white flower milk and human milk high 19% and 27%, protein and fat content are respectively black-and-white flower milk and human milk 1.5 times to 3 times, buffalo milk emulsification property is good, the buffalo milk of 100kg can be produced 25kg cheese, and the black-and-white flower milk of same amount can only be produced 12.5kg cheese, in addition, buffalo milk content of mineral substances and vitamin content are also all better than Fresian and human milk, the content of Iron and Vitamin A is respectively approximately 80 times and 40 times of black-and-white flower milk, and be considered to best replenishing the calcium, mend one of phosphorus food, buffalo milk milk is aromatic dense, without smelling of mutton, directly drink aromatic character and agreeable taste, the cholesterol of buffalo milk is low, vitamin, trace element is abundant, especially casein content is high, can carry out the deep processing of high-quality dairy products, as commercial extremely valuable composition, the fat of buffalo milk, protein, the content of lactose is the several times of black-and-white flower milk, minerals and vitamins content is also the decades of times of black-and-white flower milk and human milk, buffalo milk also contains many functional mass except the contained nutriment of ordinary milk, CPP for example, can prevent the formation of calcium phosphate crystal or the generation of insoluble calcium phosphate precipitation in human body, and promote intestines chorion to calcium, iron, the absorption of the mineral matters such as selenium, morphine-like peptide has analgesia, regulate human body mood, breathe, pulse, body temperature, the function such as digestive system and endocrine, antihypertensive peptide and antithrombotic peptide can suppress the generation of angiotensins, blood pressure is regulated, play antihypertensive effect, immunomodulatory peptides can prevent and treat the interference of enteric microorganism, research in recent years goes out anti-ageing, also there is significant curative effect antiallergy and anti-inflammatory aspect, buffalo milk is a kind of nutritious, comprehensively, a kind of high-quality milk that digestibility is high, therefore buffalo milk is considered to one of the most competitive in the world milk product, at present, the exploitation of buffalo milk series of products is mainly positioned the dairy produce of high added value in the world, as cheese etc., also be developed to market capacity large simultaneously, high-quality sterile milk, the pure milk product such as yogurt or milk-contained drink are as a class high-grade nutrient food, " new lover " that buffalo milk goods day by day become people to consume.
Above-described xylitol, has another name called pentitol, originates in Finland, is a kind of natural plant sweetening agent extracting from the plants such as silver birch, Oak Tree, corncob, bagasse.Under its normal temperature, sugariness and sucrose are suitable; under low temperature, sugariness reaches 1.2 times of sucrose; compare with sucrose, there is the advantage that heat is low, thereby be applied in various diet food the substitute as high heat white sugar; can provide energy for human body simultaneously; synthetic glycogen, reduces the protein depletion in fat and hepatic tissue, liver is protected and repairs; reducing the generation of harmful ketoboidies in human body, can be not the worry of getting fat because eating.Xylitol in vivo metabolism does not need insulin to participate in, blood glucose value is not raise, can eliminate diabetes patient more than three (many drinks, diuresis, eat) more, therefore be sweetener, nutritious supplementary pharmaceutical and the auxiliary therapeutical agent of diabetes patient's safety, xylitol can promote liver glycogen synthetic simultaneously, taking rear blood sugar can not rise, hepatopath is improved to liver function and lipotropic effect, treat B-mode metastatic hepatitis, chronic hepatitis B and cirrhosis have obvious curative effects, are hepatitis concurrent disease patient's desirable ancillary drugs.Through modern scientific research, prove, xylitol has sweetener, fat-reducing, anti-caries and improves the effect of liver function.
The substantive distinguishing features that the present invention is outstanding and significant progress are:
(1) contain Randia cochinchinensis fruit composition, have relieve summer heat, the various health care functions such as anti-inflammatory, change are stagnant, clearing damp, wind and heat dispersing, eliminating damp, detoxifying, preventing malaria, spleen-and-stomach-invigorating, hypoglycemic, reducing blood lipid, hypotensive and fat-reducing, and the features such as it is special to have local flavor, sweet mouthfeel.
(2) the present invention uses xylitol to substitute white granulated sugar as sweetener, has reduced the picked-up of health to sugar part and heat, and has had the sweetless greasy feature of clean taste.
(3) the present invention has used buffalo milk to substitute the whole milk that the interpolation of milk tea tradition is used, and has than the higher more fully nutritive value of traditional whole milk, and milk is stronger, is more suitable for drinking of numerous personages.
The specific embodiment
Embodiment 1
Randia cochinchinensis fruit milky tea of the present invention, by following material combination by weight ratio, made: 10 parts, Randia cochinchinensis fruit powder, 10 parts of 15 parts, green tea powder, 70 parts of buffalo milk milk powder, 1 part of citric acid, 0.31 part of salt and xylitols, its concrete preparation process is as follows:
1) prepare Randia cochinchinensis fruit powder:
Select Randia cochinchinensis fruit → cleaning → infusion → filtration → standing → extract supernatant → spraying dry → radiation sterilizing → obtain really powder of Randia cochinchinensis.
2) Randia cochinchinensis fruit powder, green tea powder, salt and xylitol are mixed, sieve, add suitable quantity of water, boil;
3) add citric acid, continue to boil 1 minute, obtain feed liquid A;
4) buffalo milk milk powder dissolves with 40 ℃ of warm water, adds in the feed liquid A of step 3) gained, stirs, and continues to boil 1 minute, obtains feed liquid B;
5) feed liquid B is used 300 object gauze filter screens filter, obtain Randia cochinchinensis fruit milky tea.
Embodiment 2
Randia cochinchinensis fruit milky tea of the present invention, by following material combination by weight ratio, made: 20 parts, Randia cochinchinensis fruit powder, 20 parts of 30 parts, green tea powder, 80 parts of buffalo milk milk powder, 2 parts of citric acids, 0.4 part of salt and xylitols, its concrete preparation process is as follows:
11) prepare Randia cochinchinensis fruit powder:
Select Randia cochinchinensis fruit → cleaning → infusion → filtration → standing → extract supernatant → spraying dry → radiation sterilizing → obtain really powder of Randia cochinchinensis.
2) Randia cochinchinensis fruit powder, green tea powder, salt and xylitol are mixed, sieve, add suitable quantity of water, boil;
3) add citric acid, continue to boil 2 minutes, obtain feed liquid A;
4) buffalo milk milk powder dissolves with 50 ℃ of warm water, adds in the feed liquid A of step 3) gained, stirs, and continues to boil 1.5 minutes, obtains feed liquid B;
5) feed liquid B is used 400 object gauze filter screens filter, obtain Randia cochinchinensis fruit milky tea.
Embodiment 3
Randia cochinchinensis fruit milky tea of the present invention, by following material combination by weight ratio, made: 30 parts, Randia cochinchinensis fruit powder, 30 parts of 40 parts, green tea powder, 100 parts of buffalo milk milk powder, 3 parts of citric acids, 0.5 part of salt and xylitols, its concrete preparation process is as follows:
1) prepare Randia cochinchinensis fruit powder:
Select Randia cochinchinensis fruit → cleaning → infusion → filtration → standing → extract supernatant → spraying dry → radiation sterilizing → obtain really powder of Randia cochinchinensis.
2) Randia cochinchinensis fruit powder, green tea powder, salt and xylitol are mixed, sieve, add suitable quantity of water, boil;
3) add citric acid, continue to boil 3 minutes, obtain feed liquid A;
4) buffalo milk milk powder dissolves with 60 ℃ of warm water, adds in the feed liquid A of step 3) gained, stirs, and continues to boil 2 minutes, obtains feed liquid B;
5) feed liquid B is used 500 object gauze filter screens filter, obtain Randia cochinchinensis fruit milky tea.
Claims (5)
1. a Randia cochinchinensis fruit milky tea, it is characterized in that: by following material combination by weight ratio, made: Randia cochinchinensis fruit powder 10-30 part, green tea powder 15-40 part, buffalo milk milk powder 60-100 part, citric acid 1-5 part, salt 0.3-0.5 part and xylitol 10-30 part; The preparation method of Randia cochinchinensis fruit milky tea comprises the following steps: Randia cochinchinensis fruit powder, green tea powder, salt and xylitol are allocated, add water boil, add citric acid, continue to boil 1-3 minute, then add by warm water-soluble buffalo milk milk powder feed liquid, stir, boil 1-2 minute, filter, obtain Randia cochinchinensis fruit milky tea.
2. Randia cochinchinensis fruit milky tea according to claim 1 and preparation method thereof, is characterized in that: described preparation method comprises the preparation method of Randia cochinchinensis fruit powder.
3. Randia cochinchinensis fruit milky tea according to claim 2 and preparation method thereof, rise and to be characterised in that: the preparation method of described Randia cochinchinensis fruit powder is: select Randia cochinchinensis fruit, cleaning, infusion, filtration, standing, extract supernatant, spraying is dry and radiation sterilizing, obtains really powder of Randia cochinchinensis.
4. Randia cochinchinensis fruit milky tea according to claim 1 and preparation method thereof, is characterized in that: the temperature of described warm water is 35-60 ℃.
5. Randia cochinchinensis fruit milky tea according to claim 1, is characterized in that: described being filtered into adopts three layers of gauze filter screen of 300-500 object.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104489837A (en) * | 2014-12-31 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | Cannabis protein peptide drink and preparation method thereof |
| CN109169900A (en) * | 2018-08-21 | 2019-01-11 | 海南热带海洋学院 | A kind of Calusena lansium dietary fiber yoghourt and preparation method thereof |
| CN110915923A (en) * | 2019-12-21 | 2020-03-27 | 魏龙 | High-nutrition milk tea |
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| CN101744051A (en) * | 2008-11-28 | 2010-06-23 | 内蒙古伊利实业集团股份有限公司 | Milk tea beverage containing fruit and vegetable grains and production method thereof |
| CN102067908A (en) * | 2009-11-19 | 2011-05-25 | 重庆市彭水县彭双科技有限公司 | Instant milk tea powder |
| CN102119754A (en) * | 2010-12-08 | 2011-07-13 | 林水年 | Gingko milk tea and preparation technique thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101744051A (en) * | 2008-11-28 | 2010-06-23 | 内蒙古伊利实业集团股份有限公司 | Milk tea beverage containing fruit and vegetable grains and production method thereof |
| CN102067908A (en) * | 2009-11-19 | 2011-05-25 | 重庆市彭水县彭双科技有限公司 | Instant milk tea powder |
| CN102119754A (en) * | 2010-12-08 | 2011-07-13 | 林水年 | Gingko milk tea and preparation technique thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104489837A (en) * | 2014-12-31 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | Cannabis protein peptide drink and preparation method thereof |
| CN109169900A (en) * | 2018-08-21 | 2019-01-11 | 海南热带海洋学院 | A kind of Calusena lansium dietary fiber yoghourt and preparation method thereof |
| CN110915923A (en) * | 2019-12-21 | 2020-03-27 | 魏龙 | High-nutrition milk tea |
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Application publication date: 20141126 |