CN103141897A - Preparation method of health-maintenance yam beverage - Google Patents
Preparation method of health-maintenance yam beverage Download PDFInfo
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- CN103141897A CN103141897A CN201310107083XA CN201310107083A CN103141897A CN 103141897 A CN103141897 A CN 103141897A CN 201310107083X A CN201310107083X A CN 201310107083XA CN 201310107083 A CN201310107083 A CN 201310107083A CN 103141897 A CN103141897 A CN 103141897A
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- China
- Prior art keywords
- filter pulp
- parts
- auxiliary material
- chinese yam
- yam
- Prior art date
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- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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Abstract
The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a yam beverage. The preparation method of the yam beverage comprises the following steps of: a, raw material treatment, namely mixing and pulping the yam and various auxiliaries; b, ingredient preparation, namely adding various stabilizing agents and sweetening agents for mixing; c, homogenization; and d, sterilization, filling and secondary sterilization. The yam beverage prepared by the method is moist and delicate in taste, aromatic and lasting in savor, good in stability, rich in nutrition and a plurality of ingredients with physiological activity, and beneficial to improving of human body immunity.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of preparation method of health Yam beverage.
Background technology
Chinese yam is perennial voluble herb, is the plant of medicine-food two-purpose, and it is subjected to particularly old man and child's favor of people deeply with the soft mouthfeel of uniqueness and tonic effect.Motherland's traditional Chinese medical science is thought, the multiple efficacies such as Chinese yam has invigorating the spleen, tonifying lung, reinforces the kidney, benefit essence, be that the qi-restoratives of putting down in writing in medical book is won, winter protection heat evil gas, tonifying middle-Jiao and Qi, longue meat, nourishing and strengthening vital effect, and under cough due to deficiency of the lung, splenasthenic diarrhea, emission due to the kidney deficiency, band and the disease such as frequency of micturition, certain treatment benefit effect is arranged.Contain much starch and protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline, allantoin etc. in Chinese yam, important nutritional labeling Chinese yam soap wherein, be the precursor materials of synthetic estrogen, nourishment for vitality arranged, strengthen metabolic effect; And mucilaginous substance of the GL-PP composition that contains in fresh tuber, zymigen etc. can be prevented cardiovascular fat deposition, help digesting and assimilating of stomach and intestine.Chinese yam or a kind of natural slim cuisines.It contains enough fibers, will produce feeling of repletion after eating, thereby controls the feed desire.Secondly, Chinese yam itself is exactly a kind of high nutrition, food low in calories, can add relievedly edible and does not have the trouble and worry of getting fat.
Therefore Chinese yam contains the materials such as amylase, polyphenol oxidase, and fresh Chinese yam easily produces oxidation with airborne oxygen, also can form browning with iron or Metal Contact, therefore fresh Chinese yam and be not easy to preserve; And Chinese yam is more responsive for temperature, and excess Temperature easily causes and goes mouldy, and this also makes Chinese yam be difficult for preserving; If Chinese yam is made into drink, has not only solved Chinese yam and be difficult for the problem of preservation, but also be convenient for people to eat the more convenient composition that absorbs nourishment from yam drink.Present commercially available Yam beverage, often take Chinese yam as primary raw material, add auxiliary materials such as stablizing Liu, sweetener, its nutrition is more single, the nutrition that only contains Chinese yam, and the multiple nutrients composition of needed by human body picked-up, so the effect of this Yam beverage aspect health-preserving function is little, needs a kind of new health type Yam beverage of research and development.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides a kind of preparation method of nutritious health Yam beverage.
The preparation method of health Yam beverage of the present invention comprises following step:
A. raw material is processed: select without Chinese yam 100-140 part of going rotten without scar, clean up, section;
Get glutinous rice 3-6 part, black peanut 6-10 part, walnut kernel 1-5 part, Semen sesami nigrum 1-5 part, oat 2-6 part, enuleation date 4-8 part, donkey-hide gelatin 1-3 part, joining 40-120 part water soaked 8-14 hour at normal temperatures, Chinese yam after cutting into slices again joins in above-mentioned immersion water, pull an oar to 300 orders in beater after yam slice and each mixing of materials, filter, get the mixing filter pulp;
B. prepare burden: will mix filter pulp and following auxiliary material mixing, the weight proportion that mixes filter pulp and auxiliary material is as follows:
Sweetener 40-80 part
Stabilizing agent accounts for and mixes the heavy 1-4% of filter pulp
Natrium citricum accounts for and mixes the heavy 1-3% of filter pulp
Sodium bicarbonate accounts for and mixes the heavy 1-3% of filter pulp;
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization.
Preferably, a kind of preparation method of Yam beverage comprises following step:
A. raw material is processed: select without going rotten without 120 parts of the Chinese yams of scar, clean up section;
Get 5 parts, glutinous rice, 8 parts of black peanuts, 3 parts of walnut kernel, 3 parts of Semen sesami nigrums, 4 parts of oats, 5 parts of enuleation dates, donkey-hide gelatin
2 parts, add 60 parts of water to soak at normal temperatures 12 hours, then the Chinese yam after cutting into slices adds and soaks in water, and after each mixing of materials in beater making beating to 300 orders, filter, get the mixing filter pulp;
B. prepare burden: will mix filter pulp and the mixing of other auxiliary material, the weight ratio of mixing filter pulp and auxiliary material is as follows:
60 parts of sweeteners
Stabilizing agent account for mix filter pulp heavy 2%
Natrium citricum account for mix filter pulp heavy 2%
Sodium bicarbonate account for mix filter pulp heavy 2%
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization.
A kind of preparation method of Yam beverage can be also following preparation method, comprises following step:
A. raw material processing: select without Chinese yam 100-140 part of going rotten without scar, clean up, section is pulled an oar the Chinese yam after section to 300 orders at beater, filters to get the Chinese yam filter pulp;
Get glutinous rice 3-6 part, black peanut 6-10 part, walnut kernel 1-5 part, Semen sesami nigrum 1-5 part, oat 2-6 part, enuleation date 4-8 part, donkey-hide gelatin 1-3 part joins 40-120 part water and soaked at normal temperatures 8-14 hour, and making beating is to 300 orders in beater, filter, get the auxiliary material filter pulp;
With auxiliary material filter pulp and Chinese yam filter pulp mixing;
B. prepare burden: above-mentioned Chinese yam filter pulp, auxiliary material filter pulp and following auxiliary material are mixed, and the weight proportion of auxiliary material is as follows:
Sweetener 40-80 part
Stabilizing agent accounts for the 1-4% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Natrium citricum accounts for the 1-3% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Sodium bicarbonate accounts for the 1-3% of Chinese yam filter pulp and auxiliary material filter pulp gross weight;
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization.
Preferably, a kind of preparation method of health Yam beverage comprises following step:
A. raw material is processed: select without going rotten without 120 parts of the Chinese yams of scar, clean up, section, with the Chinese yam after section in the beater making beating to 300 orders, filter to get the Chinese yam filter pulp;
Get 4 parts, glutinous rice, 8 parts of black peanuts, 3 parts of walnut kernel, 3 parts of Semen sesami nigrums, 4 parts of oats, 6 parts of enuleation dates, 2 parts, donkey-hide gelatin joins 60 parts of water and soaked at normal temperatures 8-14 hour, and making beating to 300 orders, is filtered in beater, gets the auxiliary material filter pulp;
With auxiliary material filter pulp and Chinese yam filter pulp mixing;
B. prepare burden: above-mentioned Chinese yam filter pulp, auxiliary material filter pulp and following auxiliary material are mixed, and the weight proportion of auxiliary material is as follows:
60 parts of sweeteners
Stabilizing agent accounts for 2% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Natrium citricum accounts for 2% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Sodium bicarbonate accounts for 2% of Chinese yam filter pulp and auxiliary material filter pulp gross weight;
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization.
Above-mentioned stabilizing agent is: at least a in sodium carboxymethylcellulose, xanthans, guar gum, locust bean gum, konjac glucomannan, carragheen.
Above-mentioned stabilizing agent is: sodium carboxymethylcellulose, xanthans, wherein the weight ratio of sodium carboxymethylcellulose, xanthans is 1:2.
Above-mentioned sweetener is at least a in glucose, sucrose, maltose, HFCS, sorbierite, xylitol, maltitol, stevioside, protein sugar.
Preferably, sweetener is white granulated sugar and fructose, and the weight ratio of white granulated sugar and fructose is 1:3.
In above-mentioned step a, the filter plant that adopts in filter process is vibratory sieve.
Be logged in the herbal medicine books " herbal classic " of China, red date flavor sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged; Modern pharmacology finds, red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium, several amino acids.
Red date can improve body immunity, but and inhibition cancer cell: pharmacological research finds, red date can promote leukocytic generation, reduce serum cholesterol, improve seralbumin, the protection liver, also contain inhibition cancer cell in red date, the material that cancer cell is transformed to normal cell; The people of often edible bright jujube seldom suffers from gall stone, and this is because the vitamin C that enriches in bright jujube makes the interior unnecessary cholesterol of body change bile acid into, little cholesterol, lithogenous probability also just reduces thereupon; Be rich in calcium and iron in jujube; they to prevent and treat osteoporosis, postpartum anemia plays an important role; frequent meeting of the elderly's climacteric osteoporosis; anaemia easily occurs in teenager and the women on peak of growing; date has very good dietary function to them, and its effect normally medicine can not compared.
The multiple essential amino acid that Semen sesami nigrum contains under the effect of vitamin E and vitamin B1 participates in, can accelerate the metabolic function of human body; The iron that Semen sesami nigrum contains and vitamin E are the important component of prevention anaemia, activating brain cell, elimination blood vessel cholesterol; The fat that Semen sesami nigrum contains mostly is greatly unrighted acid, has the effect Semen sesami nigrum of promoting longevity to be used for hair care, the effect of Anti-hair loss.
The traditional Chinese medicine theory is thought, the effect that Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out brains, can be used for treating dizzy, poliosis, alopecia, soreness and weakness of waist and knees, limbs fatigue due to liver kidney essense blood deficiency, walk with difficulty, the illness such as deficient five internal organs, skin are dryly sent out withered, the dry constipation of intestines, effect aspect blacking hair and nourishing face, celebrated especially.
Black peanut also is known as selenium enriched black peanut, and black peanut is the nutritional labelings such as amino acid of interior calcic, potassium, copper, zinc, iron, selenium, manganese and 8 kinds of vitamins and 19 kinds of needed by human body, also is rich in trace element and the melanic new varieties such as selenium, iron, zinc.Black peanut and safflower looks ratio, gross protein value is high by 5%, and arginine content is high by 23.9%, the high l9% of potassium content, zinc content is high by 48%, and Se content is high by 10%.Black 10 higher seed amino acid utility analysis of peanut content: black peanut is rich in 18 seed amino acids, and total amino acid content is 27.57%, is only second to black soybean, and the essential amino acid ratio accounts for 22.90%.
The donkey-hide gelatin flavor is sweet, property flat, and the matter profit is nontoxic, enters liver, kidney, lung three warps, be acknowledged as the panacea of curing the disease over more than 2,000 year always, excellent tonic product, tonic is suitable with two, have nourishing yin and supplementing blood, moisturize the function of hemostasis, the effect of enriching blood is remarkable, the Li Shizhen (1518-1593 A.D.) Compendium of Material Medica is described as " panacea of enriching blood ", is good at treating the various illnesss that the deficiency of blood causes, and can play by enriching blood the effect of skin care, be conducive to skin care, take and can make after donkey-hide gelatin of pink and healthy-lookingly, skin is delicate, and is glossy; And can menstruation regulating antiabortive, build up health, delay senility, improve immunity, improve sleep, brain tonic and intelligence development, antifatigue, radioresistance, raising content of hemoglobin, increasing leukocyte, improve bone density and promote calcium to absorb, help to prevent and treat the various diseases that comprises cancer.
Above Semen sesami nigrum, black peanut, walnut, donkey-hide gelatin, red date, oat and Chinese yam synergy, nourishing spleen kidney, immunity and the resistance of enhancing human body,
Beneficial effect of the present invention is, the Yam beverage that adopts above method to prepare, and mouthfeel is moistened fine and smooth, sample aromatic long, its good stability, and nutritious, be rich in multiple composition with physiologically active, of great advantage for the immunity that improves human body.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further described, so that those skilled in the art more understands the present invention, but does not therefore limit the present invention.
Embodiment 1
A kind of preparation method of Yam beverage comprises following step:
A. raw material is processed: select without going rotten without 120 parts of the Chinese yams of scar, clean up, section, with the Chinese yam after section in the beater making beating to 300 orders, adopt vibratory sieve to get the Chinese yam filter pulp;
Get 4 parts, glutinous rice, 8 parts of black peanuts, 3 parts of walnut kernel, 3 parts of Semen sesami nigrums, 4 parts of oats, 6 parts of enuleation dates, 2 parts, donkey-hide gelatin joins 60 parts of water and soaked at normal temperatures 12 hours, and making beating to 300 orders, adopts vibratory sieve to filter in beater, gets the auxiliary material filter pulp;
With auxiliary material filter pulp and Chinese yam filter pulp mixing;
B. prepare burden: above-mentioned Chinese yam filter pulp, auxiliary material filter pulp and following auxiliary material are mixed, and the weight proportion of auxiliary material is as follows:
60 parts of sweeteners, sweetener are white granulated sugar and fructose, and the weight ratio of white granulated sugar and fructose is 1:3;
Stabilizing agent accounts for 2% of Chinese yam filter pulp and auxiliary material filter pulp gross weight, and stabilizing agent is sodium carboxymethylcellulose, xanthans, and its weight proportion is 1:1;
Natrium citricum accounts for 2% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Sodium bicarbonate accounts for 2% of Chinese yam filter pulp and auxiliary material filter pulp gross weight;
Above umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization,
In sterilization steps: sterilising temp is 125 ℃; Can: the can temperature is 90 ℃; The sterilization of bottle and bottle cap: the concentration of chlorine dioxide is 350p; Two-stage sterilization: sterilization is 20 minutes under 121 ℃.
The beverage of getting in above embodiment 1 is sample, selects 50 healthy womens of age between 50-60, extracts and to drink wherein 25 every mornings above beverage 250ml, does not drink and gets above beverage for other 25; After 60 days, Follow-up results, drink above beverage the women its have rosy cheeks, during without the symptom such as flu; And in other 25 women, 2 people's flu being arranged, complexion is ruddy, weak sleepy once in a while not as 25 above people.
Get above beverage and preserved at normal temperatures 6 months, observe itself and not stratified or the flocculation, the precipitation phenomenon, its good stability is described;
Get 10 milliliters of above beverages, centrifugal in centrifuge, adopt centrifugal process to judge its emulsion stability, its emulsion stability reaches 99%.
Embodiment 2
A kind of preparation method of Yam beverage comprises following step:
A. raw material is processed: select without going rotten without 100 parts of the Chinese yams of scar, clean up, section, with the Chinese yam after section in the beater making beating to 300 orders, adopt vibratory sieve to get the Chinese yam filter pulp;
Get 3 parts, glutinous rice, 6 parts of black peanuts, 1 part of walnut kernel, 1 part of Semen sesami nigrum, 2 parts of oats, 4 parts of enuleation dates, 1 part, donkey-hide gelatin joins 60 parts of water and soaked at normal temperatures 10 hours, and making beating to 300 orders, adopts vibratory sieve to filter in beater, gets the auxiliary material filter pulp;
With auxiliary material filter pulp and Chinese yam filter pulp mixing;
B. prepare burden: above-mentioned Chinese yam filter pulp, auxiliary material filter pulp and following auxiliary material are mixed, and the weight proportion of auxiliary material is as follows:
50 parts of sweeteners, sweetener are honey;
Stabilizing agent accounts for 1% of Chinese yam filter pulp and auxiliary material filter pulp gross weight, and stabilizing agent is konjac glucomannan, xanthans, and its weight proportion is 1:1;
Natrium citricum accounts for 1% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Sodium bicarbonate accounts for 1% of Chinese yam filter pulp and auxiliary material filter pulp gross weight;
Above umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization,
In sterilization steps: sterilising temp is 125 ℃; Can: the can temperature is 85 ℃; The sterilization of bottle and bottle cap: the concentration of chlorine dioxide is 350p; Two-stage sterilization: sterilization is 20 minutes under 121 ℃.
Embodiment 3
A kind of preparation method of Yam beverage comprises following step:
A. raw material is processed: select without going rotten without 140 parts of the Chinese yams of scar, clean up, section, with the Chinese yam after section in the beater making beating to 300 orders, adopt vibratory sieve to get the Chinese yam filter pulp;
Get 6 parts, glutinous rice, 10 parts of black peanuts, 5 parts of walnut kernel, 5 parts of Semen sesami nigrums, 6 parts of oats, 8 parts of enuleation dates, 3 parts, donkey-hide gelatin joins 60 parts of water and soaked at normal temperatures 10 hours, and making beating to 300 orders, adopts vibratory sieve to filter in beater, gets the auxiliary material filter pulp;
With auxiliary material filter pulp and Chinese yam filter pulp mixing;
B. prepare burden: above-mentioned Chinese yam filter pulp, auxiliary material filter pulp and following auxiliary material are mixed, and the weight proportion of auxiliary material is as follows:
80 parts of sweeteners, sweetener are honey;
Stabilizing agent accounts for 4% of Chinese yam filter pulp and auxiliary material filter pulp gross weight, and stabilizing agent is konjac glucomannan, xanthans, and its weight proportion is 1:1;
Natrium citricum accounts for 3% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Sodium bicarbonate accounts for 3% of Chinese yam filter pulp and auxiliary material filter pulp gross weight;
Above umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization,
In sterilization steps: sterilising temp is 125 ℃; Can: the can temperature is 90 ℃; The sterilization of bottle and bottle cap: the concentration of chlorine dioxide is 380p; Two-stage sterilization: sterilization is 20 minutes under 121 ℃.
Embodiment 4
A kind of preparation method of health Yam beverage comprises following step:
A. raw material is processed: select without going rotten without 120 parts of the Chinese yams of scar, clean up section;
Get 4 parts, glutinous rice, 8 parts of black peanuts, 4 parts of walnut kernel, 3 parts of Semen sesami nigrums, 4 parts of oats, 6 parts of enuleation dates, 2 parts, donkey-hide gelatin, joining 80 parts of water soaked 12 hours at normal temperatures, Chinese yam after cutting into slices again joins in above-mentioned immersion water, pull an oar to 300 orders in beater after yam slice and each mixing of materials, filter, get the mixing filter pulp;
B. prepare burden: will mix filter pulp and following auxiliary material mixing, the weight proportion that mixes filter pulp and auxiliary material is as follows:
60 parts of sweeteners, sweetener are white granulated sugar and fructose, and wherein the weight ratio of white granulated sugar and fructose is 1:3;
Stabilizing agent account for mix filter pulp heavy 2%, stabilizing agent is sodium carboxymethylcellulose, xanthans, wherein the weight ratio of sodium carboxymethylcellulose, xanthans is 1:2;
Natrium citricum account for mix filter pulp heavy 2%
Sodium bicarbonate account for mix filter pulp heavy 2%;
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization,
In sterilization steps: sterilising temp is 125 ℃; Can: the can temperature is 90 ℃; The sterilization of bottle and bottle cap: the concentration of chlorine dioxide is 360p; Two-stage sterilization: sterilization is 20 minutes under 121 ℃.
Embodiment 5
A kind of preparation method of health Yam beverage comprises following step:
A. raw material is processed: select without going rotten without 100 parts of the Chinese yams of scar, clean up section;
Get 3 parts, glutinous rice, 6 parts of black peanuts, 1 part of walnut kernel, 1 part of Semen sesami nigrum, 2 parts of oats, 4 parts of enuleation dates, 1 part, donkey-hide gelatin, joining 60 parts of water soaked 9 hours at normal temperatures, Chinese yam after cutting into slices again joins in above-mentioned immersion water, pull an oar to 300 orders in beater after yam slice and each mixing of materials, filter, get the mixing filter pulp;
B. prepare burden: will mix filter pulp and following auxiliary material mixing, the weight proportion that mixes filter pulp and auxiliary material is as follows:
60 parts of sweeteners, sweetener are glucose, sucrose, maltose, and its ratio of weight and number is 1:3:1;
Stabilizing agent account for the Chinese yam filter pulp heavy 2%, sodium carboxymethylcellulose, xanthans, wherein the weight ratio of sodium carboxymethylcellulose, xanthans is 1:2;
Natrium citricum account for mix filter pulp heavy 2%
Sodium bicarbonate account for mix filter pulp heavy 2%;
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization,
In sterilization steps: sterilising temp is 125 ℃; Can: the can temperature is 90 ℃; The sterilization of bottle and bottle cap: the concentration of chlorine dioxide is 400p; Two-stage sterilization: sterilization is 20 minutes under 121 ℃.
Embodiment 6
A kind of preparation method of health Yam beverage comprises following step:
A. raw material is processed: select without going rotten without 140 parts of the Chinese yams of scar, clean up section;
Get 6 parts, glutinous rice, 10 parts of black peanuts, 5 parts of walnut kernel, 5 parts of Semen sesami nigrums, 6 parts of oats, 8 parts of enuleation dates, 3 parts, donkey-hide gelatin, joining 120 parts of water soaked 12 hours at normal temperatures, Chinese yam after cutting into slices again joins in above-mentioned immersion water, pull an oar to 300 orders in beater after yam slice and each mixing of materials, filter, get the mixing filter pulp;
B. prepare burden: will mix filter pulp and following auxiliary material mixing, the weight proportion that mixes filter pulp and auxiliary material is as follows:
60 parts of sweeteners, sweetener are sucrose, sorbierite, xylitol, and its weight proportion is 1:2:2;
Stabilizing agent account for the Chinese yam filter pulp heavy 2%, stabilizing agent is xanthans, guar gum, its weight proportion is 2:1;
Natrium citricum account for mix filter pulp heavy 2%
Sodium bicarbonate account for mix filter pulp heavy 2%;
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization,
In sterilization steps: sterilising temp is 125 ℃; Can: the can temperature is 90 ℃; The sterilization of bottle and bottle cap: the concentration of chlorine dioxide is 350p; Two-stage sterilization: sterilization is 20 minutes under 121 ℃.
Claims (10)
1. the preparation method of a health Yam beverage comprises following step:
A. raw material is processed: select without Chinese yam 100-140 part of going rotten without scar, clean up, section;
Get glutinous rice 3-6 part, black peanut 6-10 part, walnut kernel 1-5 part, Semen sesami nigrum 1-5 part, oat 2-6 part, enuleation date 4-8 part, donkey-hide gelatin 1-3 part, joining 40-120 part water soaked 8-14 hour at normal temperatures, Chinese yam after cutting into slices again joins in above-mentioned immersion water, pull an oar to 300 orders in beater after yam slice and each mixing of materials, filter, get the mixing filter pulp;
B. prepare burden: will mix filter pulp and following auxiliary material mixing, the weight proportion that mixes filter pulp and auxiliary material is as follows:
Sweetener 40-80 part
Stabilizing agent accounts for and mixes the heavy 1-4% of filter pulp
Natrium citricum accounts for and mixes the heavy 1-3% of filter pulp
Sodium bicarbonate accounts for and mixes the heavy 1-3% of filter pulp;
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization.
2. the preparation method of a kind of health Yam beverage as claimed in claim 1 comprises following step:
A. raw material is processed: select without going rotten without 120 parts of the Chinese yams of scar, clean up section;
Get 5 parts, glutinous rice, 8 parts of black peanuts, 3 parts of walnut kernel, 3 parts of Semen sesami nigrums, 4 parts of oats, 5 parts of enuleation dates, donkey-hide gelatin
2 parts, add 60 parts of water to soak at normal temperatures 12 hours, then the Chinese yam after cutting into slices adds and soaks in water, and after each mixing of materials in beater making beating to 300 orders, filter, get the mixing filter pulp;
B. prepare burden: will mix filter pulp and the mixing of other auxiliary material, the weight ratio of mixing filter pulp and auxiliary material is as follows:
60 parts of sweeteners
Stabilizing agent account for mix filter pulp heavy 2%
Natrium citricum account for mix filter pulp heavy 2%
Sodium bicarbonate account for mix filter pulp heavy 2%
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization.
3. the preparation method of a health Yam beverage comprises following step:
A. raw material processing: select without Chinese yam 100-140 part of going rotten without scar, clean up, section is pulled an oar the Chinese yam after section to 300 orders at beater, filters to get the Chinese yam filter pulp;
Get glutinous rice 3-6 part, black peanut 6-10 part, walnut kernel 1-5 part, Semen sesami nigrum 1-5 part, oat 2-6 part, enuleation date 4-8 part, donkey-hide gelatin 1-3 part joins 40-120 part water and soaked at normal temperatures 8-14 hour, and making beating is to 300 orders in beater, filter, get the auxiliary material filter pulp;
With auxiliary material filter pulp and Chinese yam filter pulp mixing;
B. prepare burden: above-mentioned Chinese yam filter pulp, auxiliary material filter pulp and following auxiliary material are mixed, and the weight proportion of auxiliary material is as follows:
Sweetener 40-80 part
Stabilizing agent accounts for the 1-4% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Natrium citricum accounts for the 1-3% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Sodium bicarbonate accounts for the 1-3% of Chinese yam filter pulp and auxiliary material filter pulp gross weight;
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization.
4. the preparation method of a kind of health Yam beverage as claimed in claim 3 comprises following step:
A. raw material is processed: select without going rotten without 120 parts of the Chinese yams of scar, clean up, section, with the Chinese yam after section in the beater making beating to 300 orders, filter to get the Chinese yam filter pulp;
Get 4 parts, glutinous rice, 8 parts of black peanuts, 3 parts of walnut kernel, 3 parts of Semen sesami nigrums, 4 parts of oats, 6 parts of enuleation dates, 2 parts, donkey-hide gelatin joins 60 parts of water and soaked at normal temperatures 8-14 hour, and making beating to 300 orders, is filtered in beater, gets the auxiliary material filter pulp;
With auxiliary material filter pulp and Chinese yam filter pulp mixing;
B. prepare burden: above-mentioned Chinese yam filter pulp, auxiliary material filter pulp and following auxiliary material are mixed, and the weight proportion of auxiliary material is as follows:
60 parts of sweeteners
Stabilizing agent accounts for 2% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Natrium citricum accounts for 2% of Chinese yam filter pulp and auxiliary material filter pulp gross weight
Sodium bicarbonate accounts for 2% of Chinese yam filter pulp and auxiliary material filter pulp gross weight;
Above-described umber is weight portion;
C. homogeneous: the mixed material in step b is mixed in homogenizer, and the pressure of homogeneous is 40MPa;
D. sterilization, can, two-stage sterilization.
5. as the preparation method of the described a kind of health Yam beverage of any one in claim 1-4, it is characterized in that, in described sterilization steps: sterilising temp is 125 ℃; Can: the can temperature is 85-90 ℃; The sterilization of bottle and bottle cap: the concentration of chlorine dioxide is 350-400p; Two-stage sterilization: sterilization is 20 minutes under 121 ℃.
6. as the preparation method of the described a kind of health Yam beverage of any one in claim 1-4, it is characterized in that, described stabilizing agent is: at least a in sodium carboxymethylcellulose, xanthans, guar gum, locust bean gum, konjac glucomannan, carragheen.
7. a kind of preparation method of health Yam beverage as described in claim 6, is characterized in that, described stabilizing agent is: sodium carboxymethylcellulose, xanthans, wherein the weight ratio of sodium carboxymethylcellulose, xanthans is 1:2.
8. as the preparation method of the described a kind of health Yam beverage of any one in claim 1-4, it is characterized in that, described sweetener is at least a in glucose, sucrose, maltose, HFCS, sorbierite, xylitol, maltitol, stevioside, protein sugar.
9. a kind of preparation method of health Yam beverage as described in claim 8, is characterized in that, described sweetener is white granulated sugar and fructose, and the weight ratio of white granulated sugar and fructose is 1:3.
10. as the preparation method of the described a kind of health Yam beverage of any one in claim 1-4, it is characterized in that, in described step a, the filter plant that adopts in filter process is vibratory sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310107083XA CN103141897A (en) | 2013-03-29 | 2013-03-29 | Preparation method of health-maintenance yam beverage |
Applications Claiming Priority (1)
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106173645A (en) * | 2016-06-29 | 2016-12-07 | 柳州沪桂食品有限公司 | A kind of mango juice beverage |
| CN106387415A (en) * | 2016-08-31 | 2017-02-15 | 和县凤台山煜新畜牧有限公司 | Additive for live pig culturing feed and preparation method of additive |
| CN107683986A (en) * | 2017-09-14 | 2018-02-13 | 郑州粗粮坊生态农业股份有限公司 | A kind of oat myotonin compound cereal beverage and preparation method thereof |
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Application publication date: 20130612 |