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CN106578037A - Physical preservation method of lotus seeds - Google Patents

Physical preservation method of lotus seeds Download PDF

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Publication number
CN106578037A
CN106578037A CN201611064057.3A CN201611064057A CN106578037A CN 106578037 A CN106578037 A CN 106578037A CN 201611064057 A CN201611064057 A CN 201611064057A CN 106578037 A CN106578037 A CN 106578037A
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lotus seeds
treatment
electric field
corona discharge
vacuum
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汪超
胡开群
李冬生
吴茜
石勇
徐宁
胡勇
周梦舟
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Hubei University of Technology
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/06Preserving by irradiation or electric treatment without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/18Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/22Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

本发明公开了一种莲子的物理保鲜方法,解决了现有储藏过程中莲子出现的虫害,营养价值偏低等问题。技术方案为将新鲜莲子经浸泡清洗、沥干、高压渗透处理、真空高压电场电晕放电处理和真空包装后冷藏,本发明通过在高压条件下使挥发出的艾蒿气体表现为近似的超临界状态,具有极强的渗透能力,能够渗透到莲子内部,起到有效的抑菌杀虫作用,通过真空高压电场电晕放电处理,从而破化艾蒿中挥发性成分分子结构,进一步去除异味,经过上述处理后的莲子保藏期得到了极大的提高,并且色、香、味俱佳。The invention discloses a physical fresh-keeping method for lotus seeds, which solves the problems of pest damage and low nutritional value of lotus seeds in the existing storage process. The technical solution is to refrigerate the fresh lotus seeds after soaking, cleaning, draining, high-pressure infiltration treatment, vacuum high-voltage electric field corona discharge treatment and vacuum packaging. state, has a strong penetration ability, can penetrate into the lotus seeds, and has an effective antibacterial and insecticidal effect. Through the vacuum high-voltage electric field corona discharge treatment, the molecular structure of the volatile components in the mugwort can be broken, and the odor can be further removed. The preservation period of the lotus seeds after the above treatment has been greatly improved, and the color, fragrance and taste are all good.

Description

一种莲子的物理保鲜方法A kind of physical preservation method of lotus seeds

技术领域technical field

本发明属于食品保鲜领域,具体涉及一种莲子的物理保鲜方法。The invention belongs to the field of food preservation, and in particular relates to a physical preservation method for lotus seeds.

背景技术Background technique

莲子,是睡莲科水生草本植物莲的种子。莲子中的钙、磷和钾含量非常丰富,每公斤莲子中含有蛋白质81.3克,脂肪9.8克,糖304毫克,钙436毫克,磷1.397毫克,铁31.4毫克,还含有其他多种维生素、微量元素、荷叶碱、金丝草甙莲子等物质,除可以构成骨骼和牙齿的成分外,还有促进凝血,使某些酶活化,维持神经传导性,镇静神经,维持肌肉的伸缩性和心跳的节律等作用。现代药理研究也证实,莲子有镇静、强心、抗衰老等多种作用。莲子营养十分丰富,除含有大量淀粉外,还含有β-谷甾醇,生物碱及丰富的钙、磷、铁等矿物质和维生素。每100克莲子含钙89毫克,含磷量可达285毫克,钾元素虽然不足2.1毫克,但在所有动、植物食品中却位居榜首。Lotus seed is the seed of lotus, an aquatic herbaceous plant of Nymphaeaceae. The content of calcium, phosphorus and potassium in lotus seeds is very rich. Each kilogram of lotus seeds contains 81.3 grams of protein, 9.8 grams of fat, 304 mg of sugar, 436 mg of calcium, 1.397 mg of phosphorus, 31.4 mg of iron, and other vitamins and trace elements Nuciferine, hypericin, lotus seeds and other substances, in addition to the components that can form bones and teeth, also have the effect of promoting blood coagulation, activating certain enzymes, maintaining nerve conduction, calming nerves, maintaining muscle elasticity and heartbeat Rhythm etc. Modern pharmacological research has also confirmed that lotus seeds have various effects such as calming, strengthening the heart, and anti-aging. Lotus seeds are very nutritious. In addition to containing a large amount of starch, they also contain β-sitosterol, alkaloids, calcium, phosphorus, iron and other minerals and vitamins. Every 100 grams of lotus seeds contains 89 mg of calcium and 285 mg of phosphorus. Although the potassium element is less than 2.1 mg, it ranks first among all animal and plant foods.

现今,根据莲子的营养特征,已有相关研究者开发出多种莲子保鲜方法,例如:中国专利申请号CN201210376136.3“一种莲子护色保鲜方法”、中国专利申请号CN201210164045.3“一种莲子保鲜加工及包装工艺”等。研究内容均是使用化学物质浸泡处理的方式,进行保鲜。然而,化学物质浸泡处理不可避免的存在食品安全隐患问题。Nowadays, according to the nutritional characteristics of lotus seeds, relevant researchers have developed a variety of fresh-keeping methods for lotus seeds, such as: Chinese Patent Application No. CN201210376136.3 "A Method for Preserving the Color of Lotus Seeds", Lotus seed fresh-keeping processing and packaging technology", etc. The content of the research is to use the method of soaking with chemical substances to keep fresh. However, chemical substance immersion treatment inevitably has food safety hazards.

发明内容Contents of the invention

本发明的目的是为了解决上述技术问题,提供一种工艺方法简单可靠、能长时间保鲜、保色,口感好、无化学试剂残留,营养价值高的莲子的物理保鲜方法。The purpose of the present invention is to solve the above-mentioned technical problems, and provide a physical fresh-keeping method for lotus seeds with simple and reliable process, long-term freshness, color retention, good taste, no chemical reagent residue, and high nutritional value.

本发明莲子的物理保鲜方法为,先使用近似超临界状态的艾蒿精油气体对去皮的新鲜莲子进行高压渗透处理,然后再对莲子使用高压电场电晕放电处理,最后经真空包装后冷藏。The physical fresh-keeping method for lotus seeds of the present invention is as follows: firstly use the mugwort essential oil gas in an approximate supercritical state to perform high-pressure osmosis treatment on the peeled fresh lotus seeds, then use high-voltage electric field corona discharge treatment on the lotus seeds, and finally refrigerate after vacuum packaging.

具体包括以下步骤:Specifically include the following steps:

(1)、浸泡清洗:将新鲜莲子浸没在超纯水中,清除莲子表面的杂质和灰尘,然后超声1~1.5h;(1) Soaking and cleaning: immerse fresh lotus seeds in ultra-pure water to remove impurities and dust on the surface of lotus seeds, and then sonicate for 1 to 1.5 hours;

(2)、沥干:将经超声处理后的莲子在避光、低温条件下快速沥干,然后装入高压气室中;(2), draining: the lotus seeds after the ultrasonic treatment are quickly drained under the condition of avoiding light and low temperature, and then packed into the high-pressure air chamber;

(3)、高压渗透处理:将艾蒿精油添加到加热室中,在恒温100-120℃促进艾蒿精油的挥发,利用高压泵将挥发的艾蒿精油气体泵入到装有莲子的高压气室中,并对高压气室加压并保持在12~16MPa,使艾蒿精油气体密度达0.68~0.85g/cm3的近似超临界状态,处理时间为20~40min;(3) High-pressure osmosis treatment: Add mugwort essential oil into the heating chamber, promote the volatilization of mugwort essential oil at a constant temperature of 100-120°C, and use a high-pressure pump to pump the volatilized mugwort essential oil gas into the high-pressure gas tank containing lotus seeds. In the chamber, pressurize the high-pressure air chamber and keep it at 12-16MPa, so that the gas density of mugwort essential oil reaches an approximate supercritical state of 0.68-0.85g/ cm3 , and the treatment time is 20-40min;

(4)、真空高压电场电晕放电处理:将经高压渗透处理后的莲子装入高压电场电晕放电装置中,在真空状态下进行高压电场电晕放电处理;(4), vacuum high-voltage electric field corona discharge treatment: the lotus seeds after high-voltage penetration treatment are packed into a high-voltage electric field corona discharge device, and high-voltage electric field corona discharge treatment is carried out in a vacuum state;

(5)将经空高压电场电晕放电处理的莲子真空包装,放入脱氧剂,于1~5℃条件下冷藏保鲜。(5) Vacuum-pack lotus seeds treated by corona discharge in an empty high-voltage electric field, put in a deoxidizer, and refrigerate and keep fresh at 1-5°C.

所述步骤(2)中,所述沥干后进行气流吹拌处理,用网带式气流干燥机在50~80℃条件下,干燥40~60min;In the step (2), after the draining, carry out air blowing and mixing treatment, and dry for 40 to 60 minutes with a mesh belt air dryer at 50 to 80°C;

所述步骤(2)中,沥干时控制低温温度为10~20℃。In the step (2), when draining, the low temperature is controlled to be 10-20°C.

所述步骤(4)中,控制高压电晕场强度为80~160KV,处理时间为13~18h。In the step (4), the intensity of the high-voltage corona field is controlled to be 80-160KV, and the treatment time is 13-18 hours.

步骤(4)中,控制真空度在2000~2500Pa。In step (4), the degree of vacuum is controlled at 2000-2500Pa.

所述步骤(4)中,所述高压电场电晕放电装置至少包括金属板和放电针,所述莲子在金属板上的最大平铺厚度为10~25mm,放电针与金属板最小距离为45~65mm,放电针之间的间距为40-45mm。In the step (4), the high-voltage electric field corona discharge device at least includes a metal plate and a discharge needle, the maximum tile thickness of the lotus seeds on the metal plate is 10-25 mm, and the minimum distance between the discharge needle and the metal plate is 45 mm. ~65mm, the distance between the discharge needles is 40-45mm.

针对背景技术中存在的问题,发明人对莲子的物理保鲜方法进行深入的研究,在众多天然杀虫植物中选择了艾蒿,利用艾蒿精油的挥发起到抑菌杀虫作用,但发明人又发现,仅以普通熏蒸或浸泡等方法,难以使艾蒿精油渗透至莲子内部。为解决上述问题,发明人先利用恒温环境促进艾蒿精油的挥发,然后在高压条件下使挥发出的艾蒿气体表现为近似的超临界状态,使之具极强的渗透能力,从而能够渗透到莲子内部,获得优异的抑菌杀虫效果。Aiming at the problems existing in the background technology, the inventor conducted in-depth research on the physical fresh-keeping method of lotus seeds, and selected mugwort among many natural insecticidal plants, and utilized the volatilization of mugwort essential oil to exert antibacterial and insecticidal effects, but the inventor It is also found that it is difficult to make the mugwort essential oil penetrate into the inside of the lotus seeds only by ordinary methods such as fumigation or soaking. In order to solve the above problems, the inventor first uses a constant temperature environment to promote the volatilization of mugwort essential oil, and then makes the volatilized mugwort gas appear in an approximate supercritical state under high pressure conditions, so that it has a strong penetrating ability, so that it can penetrate To the inside of lotus seeds, excellent antibacterial and insecticidal effects are obtained.

所述艾蒿具有强挥发性,因为也会使莲子上残留激刺性味道,影响莲子的口感和香味,对此问题,发明人对莲子进行真空高压电场电晕放电处理,利用电晕放电过程中产生的离子束使残留在莲子中的艾蒿气体分子能量增大,引起链状分子团之间氢键的断裂,从而破化艾蒿中的挥发性成分分子结构,快速有效的消除艾蒿带来的激刺性味道,同时,发明人还发现真空高压电场电晕放电处理也对莲子里面的虫卵具有杀灭作用。而抽真空环境下,一方面能强化高压电晕场的作用效果,还能进一步去除异味,彻除解决使用艾蒿精油来的种种问题。The mugwort is highly volatile, because the irritating taste will remain on the lotus seeds, which will affect the mouthfeel and fragrance of the lotus seeds. For this problem, the inventor carried out vacuum high-voltage electric field corona discharge treatment on the lotus seeds, and used the corona discharge process to treat the lotus seeds. The ion beam generated in the air increases the energy of the mugwort gas molecules remaining in the lotus seeds, causing the hydrogen bonds between the chain molecular groups to break, thereby breaking the molecular structure of the volatile components in the mugwort, and quickly and effectively eliminating the mugwort. At the same time, the inventor also found that the vacuum high-voltage electric field corona discharge treatment also has a killing effect on the worm eggs in the lotus seeds. In the vacuum environment, on the one hand, it can strengthen the effect of the high-voltage corona field, and it can further remove odors, and completely solve various problems caused by using mugwort essential oil.

所选择的促进艾蒿精油挥发的温度优选为100~120℃,温度选择不宜太高,避免艾蒿精油因高温发生不利化学反应;所选择的压力为10~15MPa,压力提高不仅对设备的抗压能力提出更高要求,而且会提高高压渗透处理过程中,莲子产品营养物质的流失,过低则不能使艾蒿精油气体密度达0.68~0.85g/cm3的近似超临界状态;所选择的高压渗透时间为20~45min,高压渗透时间不宜过长,但要满足莲子与极强渗透力的近似超临界状态的艾蒿气体充分接触,穿透莲子深层,保证杀虫抑菌效果。The selected temperature to promote the volatilization of mugwort essential oil is preferably 100-120°C, and the temperature selection should not be too high to avoid adverse chemical reactions of mugwort essential oil due to high temperature; the selected pressure is 10-15 MPa. High pressure capacity puts forward higher requirements, and will increase the loss of nutrients of lotus seed products in the process of high-pressure osmosis treatment. If it is too low, the gas density of mugwort essential oil cannot reach the approximate supercritical state of 0.68-0.85g/ cm3 ; the selected The high-pressure penetration time is 20-45 minutes, and the high-pressure penetration time should not be too long, but the lotus seeds must be fully in contact with the supercritical mugwort gas with strong penetrating power, and penetrate deep into the lotus seeds to ensure the insecticidal and antibacterial effects.

进一步的,优选在步骤(2)沥干后接着经过气流吹拌处理以降低莲子表面的水份含量,进一步抑制莲子表面微生物的生长,优选控制气流吹拌处理温度为40~60℃,时间为40~60min条件下干燥,温度选择过高不仅会造成热敏性营养成分的破坏,而且选择较高的温度莲子表面为了满足外部水分蒸发的需要,内部的水分加快向表面迁移,容易导致所携带的可溶性成分在表面析出,从而导致莲子表面的硬化;所选择的时间不宜过短,时间太短不利于莲子表面的干燥,优选控制莲子的水份含量降至5%以下。Further, preferably after step (2) is drained, it is then processed by air blowing and mixing to reduce the moisture content on the surface of lotus seeds and further inhibit the growth of microorganisms on the surface of lotus seeds. Drying under the condition of 40-60 minutes, if the temperature is too high, it will not only cause the destruction of heat-sensitive nutrients, but also choose a higher temperature on the surface of lotus seeds to meet the needs of external water evaporation, and the internal water will migrate to the surface faster, which will easily lead to the soluble Components are precipitated on the surface, thereby causing the hardening of the lotus seed surface; the selected time should not be too short, because too short time is not conducive to the drying of the lotus seed surface, and it is preferable to control the water content of the lotus seed to below 5%.

步骤(4)中,所述高压电场电晕放电装置为市购产品(如上海志钊环保科技有限公司生产),至少包括金属板和金属板上方垂直向下的放电针,所述莲子在金属板上的最大平铺厚度优选为10~25mm,放电针之间的间距为45~65mm,放电针尖端与金属板最小距离为优选为40-45mm。所选的最大平铺厚度和放电针尖端与金属板之间的距离不宜选择过大,过大的间距对虫卵的杀灭效果不佳,也延长了高压电场电晕放电处理的时间;高压电晕场强度为90~160KV,高压电场电晕放电强度过高,会对生产条件提出了更高要求,且对莲子的品质也有不利影响,但高压电晕场强度在90KV以下,杀灭虫卵的效果不在显著;时间选择过长不利于控制生产效率,且长时间的高压电场电晕放电处理不利于保持莲子的品质,而时间太短会影响杀灭虫卵的效果;In step (4), the high-voltage electric field corona discharge device is a commercially available product (such as produced by Shanghai Zhizhao Environmental Protection Technology Co., Ltd.), which at least includes a metal plate and a vertically downward discharge needle above the metal plate, and the lotus seeds are placed on the metal plate. The maximum tile thickness on the plate is preferably 10-25 mm, the distance between the discharge needles is 45-65 mm, and the minimum distance between the tip of the discharge needle and the metal plate is preferably 40-45 mm. The selected maximum tiling thickness and the distance between the tip of the discharge needle and the metal plate should not be too large. Too large a distance will not be effective in killing insect eggs, and it will also prolong the time of high-voltage electric field corona discharge treatment; The piezoelectric corona field intensity is 90-160KV. If the high-voltage electric field corona discharge intensity is too high, it will put forward higher requirements for production conditions, and it will also have an adverse effect on the quality of lotus seeds. However, if the high-voltage corona field intensity is below 90KV, it will kill The effect of killing insect eggs is not significant; too long time selection is not conducive to controlling production efficiency, and long-term high-voltage electric field corona discharge treatment is not conducive to maintaining the quality of lotus seeds, and too short time will affect the effect of killing insect eggs;

有益效果:Beneficial effect:

(1)全程不使用化学物质浸泡处理,避免了化学物质带来的食品安全隐患问题。(2)高压渗透过程中使艾蒿精油表现为近似超临界状态能够比单纯使用艾蒿精油熏蒸处理起到更显著的抑菌杀虫作用。(3)利用电晕放电过程中产生的离子束破化艾蒿中挥发性成分分子结构,也对莲子里面的虫卵有显著的杀灭作用。在电晕放电过程中既不会使物料温度升高,同时结合抽真空环境,也解决了艾蒿气体残留带来的最终产品异味问题。(4)本发明方法制备的莲子在1~5℃条件下冷藏保鲜可达110天以上,其色泽、口感,气味及营养价值得到了有效保证,具有广阔的市场应用前景。(1) No chemical substances are used for soaking treatment in the whole process, which avoids the food safety hazards caused by chemical substances. (2) In the high-pressure infiltration process, making mugwort essential oil behave in an approximate supercritical state can play a more significant antibacterial and insecticidal effect than simply using mugwort essential oil for fumigation. (3) Using the ion beam generated in the corona discharge process to break the molecular structure of the volatile components in the Artemisia argyi, and also have a significant killing effect on the insect eggs in the lotus seeds. In the process of corona discharge, the temperature of the material will not be raised, and combined with the vacuum environment, it also solves the problem of the odor of the final product caused by the residual mugwort gas. (4) The lotus seeds prepared by the method of the present invention can be refrigerated and kept fresh for more than 110 days at 1-5° C., and its color, taste, smell and nutritional value are effectively guaranteed, and it has broad market application prospects.

具体实施方式detailed description

下面将结合具体实施例,对本发明中的技术方案进行清楚、完整地描述。The technical solutions in the present invention will be clearly and completely described below in conjunction with specific embodiments.

实施例1Example 1

(1)、原料预处理:将新鲜的莲子从莲蓬中剥出,去掉莲子的表皮,同时手工除去有虫孔和霉变的莲子;(1), raw material pretreatment: peel off the fresh lotus seeds from the lotus pod, remove the skin of the lotus seeds, and manually remove the lotus seeds with wormholes and mildew;

(2)、浸泡清洗:将上述处理后的莲子,浸没在超纯水中,清除莲子表面的杂质和灰尘,然后超声1h;(2), soaking and cleaning: immerse the lotus seeds after the above treatment in ultra-pure water, remove impurities and dust on the surface of the lotus seeds, and then ultrasonic for 1 hour;

(3)、沥干,气流吹拌处理:将经处理后的红枣在避光,低温10℃下,快速沥干,然后用网带式气流干燥机在50℃条件下,干燥40min;(3), draining, air-flow blowing and mixing treatment: the red dates after the treatment are kept away from light and drained quickly at a low temperature of 10°C, and then dried for 40min at 50°C with a mesh belt type airflow dryer;

(4)、高压渗透处理:将艾蒿精油添加到加热室中,在恒温100℃促进艾蒿精油的挥发,利用高压泵将挥发的艾蒿精油气体泵入到装有莲子的高压气室中,并对高压气室加压,确保高压气室内的压力在12MPa,此时艾蒿精油气体表现为密度0.68~0.85g/cm3的近似超临界状态,处理时间为20min;(4) High-pressure osmosis treatment: Add mugwort essential oil into the heating chamber, promote the volatilization of mugwort essential oil at a constant temperature of 100°C, and use a high-pressure pump to pump the volatilized mugwort essential oil gas into the high-pressure air chamber containing lotus seeds , and pressurize the high-pressure gas chamber to ensure that the pressure in the high-pressure gas chamber is at 12MPa. At this time, the mugwort essential oil gas is in an approximate supercritical state with a density of 0.68-0.85g/cm 3 , and the processing time is 20min;

(5)、真空高压电场电晕放电处理:将莲子放入高压电场电晕放电装置中的平铺在金属板上,确保装样后平铺厚度在10mm,针电极尖端与金属板距离45mm,高压电晕场强度为80KV,在真空状态下进行高压电场电晕放电处理13h,在高压电场电晕放电处理过程中,进行抽真空处理,确保真空度在2000~2500Pa;(5) Vacuum high-voltage electric field corona discharge treatment: put the lotus seeds into the high-voltage electric field corona discharge device and spread them on the metal plate, ensure that the thickness of the tiles after loading the sample is 10mm, and the distance between the tip of the needle electrode and the metal plate is 45mm. The high-voltage corona field strength is 80KV, and the high-voltage electric field corona discharge treatment is carried out in a vacuum state for 13 hours. During the high-voltage electric field corona discharge treatment, vacuum treatment is carried out to ensure that the vacuum degree is 2000-2500Pa;

(6)、真空包装:将干燥后的莲子,用铝箔袋真空包装,并在包装内按1%(w/w)放一包装有Fe粉脱氧剂的小袋;(6), vacuum packing: the dried lotus seeds are vacuum-packed in an aluminum foil bag, and a pouch with Fe powder deoxidizer is put in the packing by 1% (w/w);

(7)、冷藏:在1℃条件下冷藏保鲜。(7) Refrigeration: Refrigerate and keep fresh at 1°C.

实施例2Example 2

(1)、原料预处理:将新鲜的莲子从莲蓬中剥出,去掉莲子的表皮,同时手工除去有虫孔和霉变的莲子;(1), raw material pretreatment: peel off the fresh lotus seeds from the lotus pod, remove the skin of the lotus seeds, and manually remove the lotus seeds with wormholes and mildew;

(2)、浸泡清洗:将上述处理后的莲子,浸没在超纯水中,清除莲子表面的杂质和灰尘,然后超声1h;(2), soaking and cleaning: immerse the lotus seeds after the above treatment in ultra-pure water, remove impurities and dust on the surface of the lotus seeds, and then ultrasonic for 1 hour;

(3)、沥干,气流吹拌处理:将经处理后的红枣在避光,低温20℃下,快速沥干,然后用网带式气流干燥机在80℃条件下,干燥60min;(3), draining, air-flow blowing and mixing treatment: the red dates after the treatment are kept away from light and drained quickly at a low temperature of 20°C, and then dried for 60min at 80°C with a mesh belt type airflow dryer;

(4)、高压渗透处理:将艾蒿精油添加到加热室中,在恒温120℃促进艾蒿精油的挥发,利用高压泵将挥发的艾蒿精油气体泵入到装有莲子的高压气室中,并对高压气室加压,确保高压气室内的压力在16MPa,此时艾蒿精油气体表现为密度0.68~0.85g/cm3的近似超临界状态,处理时间为40min;(4) High-pressure osmosis treatment: Add mugwort essential oil into the heating chamber, promote the volatilization of mugwort essential oil at a constant temperature of 120°C, and use a high-pressure pump to pump the volatilized mugwort essential oil gas into the high-pressure air chamber containing lotus seeds , and pressurize the high-pressure gas chamber to ensure that the pressure in the high-pressure gas chamber is at 16MPa. At this time, the gas of mugwort essential oil is in an approximate supercritical state with a density of 0.68-0.85g/cm 3 , and the processing time is 40min;

(5)、真空高压电场电晕放电处理:将莲子放入真空室内的高压电场电晕放电装置中的金属板上,确保装样后平铺厚度在25mm,针电极尖端与金属板距离65mm,高压电晕场强度为160KV,在真空状态下进行高压电场电晕放电处理18h,确保真空度在2000~2500Pa;(5) Vacuum high-voltage electric field corona discharge treatment: put the lotus seeds on the metal plate in the high-voltage electric field corona discharge device in the vacuum chamber, ensure that the tile thickness after sample loading is 25mm, and the distance between the tip of the needle electrode and the metal plate is 65mm. The high-voltage corona field strength is 160KV, and the high-voltage electric field corona discharge treatment is carried out in a vacuum state for 18 hours to ensure that the vacuum degree is 2000-2500Pa;

(6)、真空包装:将干燥后的莲子,用铝箔袋真空包装,并在包装内按1%(w/w)放一包装有Fe粉脱氧剂的小袋;(6), vacuum packing: the dried lotus seeds are vacuum-packed in an aluminum foil bag, and a pouch with Fe powder deoxidizer is put in the packing by 1% (w/w);

(7)、冷藏:在1℃条件下冷藏保鲜。(7) Refrigeration: Refrigerate and keep fresh at 1°C.

实施例3Example 3

(1)、原料预处理:将新鲜的莲子从莲蓬中剥出,去掉莲子的表皮,同时手工除去有虫孔和霉变的莲子;(1), raw material pretreatment: peel off the fresh lotus seeds from the lotus pod, remove the skin of the lotus seeds, and manually remove the lotus seeds with wormholes and mildew;

(2)、浸泡清洗:将上述处理后的莲子,浸没在超纯水中,清除莲子表面的杂质和灰尘,然后超声1h;(2), soaking and cleaning: immerse the lotus seeds after the above treatment in ultra-pure water, remove impurities and dust on the surface of the lotus seeds, and then ultrasonic for 1 hour;

(3)、沥干,气流吹拌处理:将经处理后的莲子在避光,低温15℃下,快速沥干,然后用网带式气流干燥机在65℃条件下,干燥50min;(3), draining, air blowing and mixing treatment: the treated lotus seeds are quickly drained at a low temperature of 15°C in the dark, and then dried for 50min at 65°C with a mesh belt type airflow dryer;

(4)、高压渗透处理:将艾蒿精油添加到加热室中,在恒温110℃促进艾蒿精油的挥发,利用高压泵将挥发的艾蒿精油气体泵入到装有莲子的高压气室中,并对高压气室加压,确保高压气室内的压力在14MPa,此时艾蒿精油气体表现为密度0.68~0.85g/cm3的近似超临界状态,处理时间为30min;(4) High-pressure osmosis treatment: Add mugwort essential oil into the heating chamber, promote the volatilization of mugwort essential oil at a constant temperature of 110°C, and use a high-pressure pump to pump the volatilized mugwort essential oil gas into the high-pressure air chamber containing lotus seeds , and pressurize the high-pressure gas chamber to ensure that the pressure in the high-pressure gas chamber is 14MPa. At this time, the gas of mugwort essential oil is in an approximate supercritical state with a density of 0.68-0.85g/cm3, and the processing time is 30 minutes;

(5)、真空高压电场电晕放电处理:将莲子放入高压电场电晕放电装置中的金属板上,确保装样后平铺厚度在18mm,针电极尖端与金属板距离55mm,高压电晕场强度为130KV,在真空状态下进行高压电场电晕放电处理15h,确保真空度在2000~2500Pa;(5), vacuum high-voltage electric field corona discharge treatment: put the lotus seeds on the metal plate in the high-voltage electric field corona discharge device, ensure that the tile thickness after loading is 18mm, and the distance between the tip of the needle electrode and the metal plate is 55mm. The halo field intensity is 130KV, and the high-voltage electric field corona discharge treatment is carried out in a vacuum state for 15 hours to ensure that the vacuum degree is 2000-2500Pa;

(6)、真空包装:将干燥后的莲子,用铝箔袋真空包装,并在包装内按1%(w/w)放一包装有Fe粉脱氧剂的小袋;(6), vacuum packing: the dried lotus seeds are vacuum-packed in an aluminum foil bag, and a pouch with Fe powder deoxidizer is put in the packing by 1% (w/w);

(7)、冷藏:在1℃条件下冷藏保鲜。(7) Refrigeration: Refrigerate and keep fresh at 1°C.

对比实例1:高压渗透中不添加艾蒿精油Comparative Example 1: Artemisia essential oil is not added to high-pressure osmosis

(1)、原料预处理:将新鲜的莲子从莲蓬中剥出,去掉莲子的表皮,同时手工除去有虫孔和霉变的莲子;(1), raw material pretreatment: peel off the fresh lotus seeds from the lotus pod, remove the skin of the lotus seeds, and manually remove the lotus seeds with wormholes and mildew;

(2)、浸泡清洗:将上述处理后的莲子,浸没在超纯水中,清除莲子表面的杂质和灰尘,然后超声1h;(2), soaking and cleaning: immerse the lotus seeds after the above treatment in ultra-pure water, remove impurities and dust on the surface of the lotus seeds, and then ultrasonic for 1 hour;

(3)、沥干,气流吹拌处理:将经处理后的莲子在避光,低温10℃下,快速沥干,然后用网带式气流干燥机在50℃条件下,干燥40min;(3), draining, air blowing and mixing treatment: the treated lotus seeds are quickly drained at a low temperature of 10°C in the dark, and then dried for 40min at 50°C with a mesh belt type airflow dryer;

(4)、高压渗透处理:将100g莲子装入高压气室中,并对高压气室加压,确保高压气室内的压力在12MPa,处理时间为20min;(4), high-pressure infiltration treatment: 100g lotus seeds are packed in the high-pressure air chamber, and pressurize the high-pressure air chamber to ensure that the pressure in the high-pressure air chamber is at 12MPa, and the treatment time is 20min;

(5)、真空高压电场电晕放电处理:将莲子放入高压电场电晕放电装置中的金属板上,确保装样后平铺厚度在10mm,针电极尖端与金属板距离45mm,高压电晕场强度为80KV,在真空状态下进行高压电场电晕放电处理13h,确保真空度在2000~2500Pa;(5), vacuum high-voltage electric field corona discharge treatment: put the lotus seeds on the metal plate in the high-voltage electric field corona discharge device, ensure that the tile thickness after loading is 10mm, and the distance between the tip of the needle electrode and the metal plate is 45mm. The halo field intensity is 80KV, and the high-voltage electric field corona discharge treatment is carried out in a vacuum state for 13 hours to ensure that the vacuum degree is 2000-2500Pa;

(6)、真空包装:将干燥后的莲子,用铝箔袋真空包装,并在包装内按1%(w/w)放一包装有Fe粉脱氧剂的小袋;(6), vacuum packing: the dried lotus seeds are vacuum-packed in an aluminum foil bag, and a pouch with Fe powder deoxidizer is put in the packing by 1% (w/w);

(7)、冷藏:在1℃条件下冷藏保鲜。(7) Refrigeration: Refrigerate and keep fresh at 1°C.

对比实例2:不使用真空高压电场电晕放电处理Comparative Example 2: Corona discharge treatment without vacuum high voltage electric field

(1)、原料预处理:将新鲜的莲子从莲蓬中剥出,去掉莲子的表皮,同时手工除去有虫孔和霉变的莲子;(1), raw material pretreatment: peel off the fresh lotus seeds from the lotus pod, remove the skin of the lotus seeds, and manually remove the lotus seeds with wormholes and mildew;

(2)、浸泡清洗:将上述处理后的莲子,浸没在超纯水中,清除莲子表面的杂质和灰尘,然后超声1h;(2), soaking and cleaning: immerse the lotus seeds after the above treatment in ultra-pure water, remove impurities and dust on the surface of the lotus seeds, and then ultrasonic for 1 hour;

(3)、沥干,气流吹拌处理:将经处理后的莲子在避光,低温10℃下,快速沥干,然后用网带式气流干燥机在50℃条件下,干燥40min;(3), draining, air blowing and mixing treatment: the treated lotus seeds are quickly drained at a low temperature of 10°C in the dark, and then dried for 40min at 50°C with a mesh belt type airflow dryer;

(4)、高压渗透处理:将艾蒿精油添加到加热室中,在恒温100℃促进艾蒿精油的挥发,利用高压泵将挥发的艾蒿精油气体泵入到装有莲子的高压气室中,并对高压气室加压,确保高压气室内的压力在12MPa,此时艾蒿精油气体表现为密度0.68~0.85g/cm3的近似超临界状态,处理时间为20min;(4) High-pressure osmosis treatment: Add mugwort essential oil into the heating chamber, promote the volatilization of mugwort essential oil at a constant temperature of 100°C, and use a high-pressure pump to pump the volatilized mugwort essential oil gas into the high-pressure air chamber containing lotus seeds , and pressurize the high-pressure gas chamber to ensure that the pressure in the high-pressure gas chamber is at 12MPa. At this time, the mugwort essential oil gas is in an approximate supercritical state with a density of 0.68-0.85g/cm 3 , and the processing time is 20min;

(5)、真空包装:将干燥后的莲子,用铝箔袋真空包装,并在包装内按1%(w/w)放一包装有Fe粉脱氧剂的小袋;(5), vacuum packing: the dried lotus seeds are vacuum-packed in an aluminum foil bag, and a pouch with Fe powder deoxidizer is put in the packing by 1% (w/w);

(6)、冷藏:在1℃条件下冷藏保鲜(6) Refrigeration: Refrigerate and keep fresh at 1°C

对比实例3:使用艾蒿精油但不采用高压渗透处理Comparative example 3: Using mugwort essential oil without high pressure osmotic treatment

(1)、原料预处理:将新鲜的莲子从莲蓬中剥出,去掉莲子的表皮,同时手工除去有虫孔和霉变的莲子;(1), raw material pretreatment: peel off the fresh lotus seeds from the lotus pod, remove the skin of the lotus seeds, and manually remove the lotus seeds with wormholes and mildew;

(2)、浸泡清洗:将上述处理后的莲子,浸没在超纯水中,清除莲子表面的杂质和灰尘,然后超声1h;(2), soaking and cleaning: immerse the lotus seeds after the above treatment in ultra-pure water, remove impurities and dust on the surface of the lotus seeds, and then ultrasonic for 1 hour;

(3)、沥干,气流吹拌处理:将经处理后的红枣在避光,低温10℃下,快速沥干,然后用网带式气流干燥机在50℃条件下,干燥40min;(3), draining, air-flow blowing and mixing treatment: the red dates after the treatment are kept away from light and drained quickly at a low temperature of 10°C, and then dried for 40min at 50°C with a mesh belt type airflow dryer;

(4)、渗透处理:将10ml艾蒿精油添加到加热室中,在恒温100℃促进艾蒿精油的挥发,利用高压泵将挥发的艾蒿气体泵入到装有100g莲子的高压气室中,此时不对高压气室加压,处理时间为20min;(4) Osmosis treatment: add 10ml mugwort essential oil into the heating chamber, promote the volatilization of mugwort essential oil at a constant temperature of 100°C, use a high-pressure pump to pump the volatilized mugwort gas into the high-pressure air chamber containing 100g lotus seeds , the high-pressure chamber is not pressurized at this time, and the processing time is 20 minutes;

(5)、真空高压电场电晕放电处理:将莲子放入高压电场电晕放电装置中的平铺在金属板上,确保装样后平铺厚度在10mm,针电极尖端与金属板距离45mm,高压电晕场强度为80KV,在真空状态下进行高压电场电晕放电处理13h,在高压电场电晕放电处理过程中,进行抽真空处理,确保真空度在2000~2500Pa;(5) Vacuum high-voltage electric field corona discharge treatment: put the lotus seeds into the high-voltage electric field corona discharge device and spread them on the metal plate, ensure that the thickness of the tiles after loading the sample is 10mm, and the distance between the tip of the needle electrode and the metal plate is 45mm. The high-voltage corona field strength is 80KV, and the high-voltage electric field corona discharge treatment is carried out in a vacuum state for 13 hours. During the high-voltage electric field corona discharge treatment, vacuum treatment is carried out to ensure that the vacuum degree is 2000-2500Pa;

(6)、真空包装:将干燥后的莲子,用铝箔袋真空包装,并在包装内按1%(w/w)放一包装有Fe粉脱氧剂的小袋;(6), vacuum packing: the dried lotus seeds are vacuum-packed in an aluminum foil bag, and a pouch with Fe powder deoxidizer is put in the packing by 1% (w/w);

(7)、冷藏:在1℃条件下冷藏保鲜。(7) Refrigeration: Refrigerate and keep fresh at 1°C.

对比实例4:不使用气流吹拌处理Comparative Example 4: Processing without air blowing

(1)、原料预处理:将新鲜的莲子从莲蓬中剥出,去掉莲子的表皮,同时手工除去有虫孔和霉变的莲子;(1), raw material pretreatment: peel off the fresh lotus seeds from the lotus pod, remove the skin of the lotus seeds, and manually remove the lotus seeds with wormholes and mildew;

(2)、浸泡清洗:将上述处理后的莲子,浸没在超纯水中,清除莲子表面的杂质和灰尘,然后超声1h;(2), soaking and cleaning: immerse the lotus seeds after the above treatment in ultra-pure water, remove impurities and dust on the surface of the lotus seeds, and then ultrasonic for 1 hour;

(3)、沥干:将经处理后的莲子在避光,低温10℃下,快速沥干;(3), draining: drain the treated lotus seeds quickly at a low temperature of 10°C in the dark;

(4)、高压渗透处理:将艾蒿精油添加到加热室中,在恒温100℃促进艾蒿精油的挥发,利用高压泵将挥发的艾蒿精油气体泵入到装有莲子的高压气室中,并对高压气室加压,确保高压气室内的压力在12MPa,此时艾蒿精油气体表现为密度0.68~0.85g/cm3的近似超临界状态,处理时间为20min;(4) High-pressure osmosis treatment: Add mugwort essential oil into the heating chamber, promote the volatilization of mugwort essential oil at a constant temperature of 100°C, and use a high-pressure pump to pump the volatilized mugwort essential oil gas into the high-pressure air chamber containing lotus seeds , and pressurize the high-pressure gas chamber to ensure that the pressure in the high-pressure gas chamber is at 12MPa. At this time, the mugwort essential oil gas is in an approximate supercritical state with a density of 0.68-0.85g/cm 3 , and the processing time is 20min;

(5)、真空高压电场电晕放电处理:将莲子放入高压电场电晕放电装置中的金属板上,确保装样后平铺厚度在10mm,针电极尖端与金属板距离45mm,高压电晕场强度为80KV,在真空状态下进行高压电场电晕放电处理13h,确保真空度在2000~2500Pa;(5), vacuum high-voltage electric field corona discharge treatment: put the lotus seeds on the metal plate in the high-voltage electric field corona discharge device, ensure that the tile thickness after loading is 10mm, and the distance between the tip of the needle electrode and the metal plate is 45mm. The halo field intensity is 80KV, and the high-voltage electric field corona discharge treatment is carried out in a vacuum state for 13 hours to ensure that the vacuum degree is 2000-2500Pa;

(6)、真空包装:将干燥后的莲子,用铝箔袋真空包装,并在包装内按1%(w/w)放一包装有Fe粉脱氧剂的小袋;(6), vacuum packing: the dried lotus seeds are vacuum-packed in an aluminum foil bag, and a pouch with Fe powder deoxidizer is put in the packing by 1% (w/w);

(7)、冷藏:在1℃条件下冷藏保鲜。(7) Refrigeration: Refrigerate and keep fresh at 1°C.

将实施例1-3和对比实施例1-4制得的莲子在1℃贮藏30天后,每个实例随机选取3个样品去除铝箔包装,取样测量3个样品褐变度,蛋白质,总脂肪,总糖,驱虫率,以及保藏期。After the lotus seeds prepared in Examples 1-3 and Comparative Examples 1-4 were stored at 1°C for 30 days, each example randomly selected 3 samples to remove the aluminum foil packaging, and took samples to measure the browning degree, protein, total fat, Total sugar, insect repellent rate, and shelf life.

表1各案例相关指标的实验结果Table 1 Experimental results of relevant indicators in each case

Claims (7)

1.一种莲子的物理保鲜方法,其特征在于,先使用近似超临界状态的艾蒿精油气体对去皮的新鲜莲子进行高压渗透处理,然后再对莲子使用高压电场电晕放电处理,最后经真空包装后冷藏。1. a physical fresh-keeping method of lotus seeds is characterized in that, first use the mugwort essential oil gas of approximate supercritical state to carry out high-pressure osmosis treatment to the fresh lotus seeds of peeling, then use high-voltage electric field corona discharge treatment to lotus seeds, finally pass through Refrigerate after vacuum packing. 2.如权利要求1所述的莲子的物理保鲜方法,其特征在于,包括以下步骤:2. the physical preservation method of lotus seeds as claimed in claim 1, is characterized in that, comprises the following steps: (1)、浸泡清洗:将新鲜莲子浸没在超纯水中,清除莲子表面的杂质和灰尘,然后超声1~1.5h;(1) Soaking and cleaning: immerse fresh lotus seeds in ultra-pure water to remove impurities and dust on the surface of lotus seeds, and then sonicate for 1 to 1.5 hours; (2)、沥干:将经超声处理后的莲子在避光、低温条件下快速沥干,然后装入高压气室中;(2), draining: the lotus seeds after the ultrasonic treatment are quickly drained under the condition of avoiding light and low temperature, and then packed into the high-pressure air chamber; (3)、高压渗透处理:将艾蒿精油添加到加热室中,在恒温100-120℃促进艾蒿精油的挥发,利用高压泵将挥发的艾蒿精油气体泵入到装有莲子的高压气室中,并对高压气室加压并保持在12~16MPa,使艾蒿精油气体密度达0.68~0.85g/cm3的近似超临界状态,处理时间为20~40min;(3) High-pressure osmosis treatment: Add mugwort essential oil into the heating chamber, promote the volatilization of mugwort essential oil at a constant temperature of 100-120°C, and use a high-pressure pump to pump the volatilized mugwort essential oil gas into the high-pressure gas tank containing lotus seeds. In the chamber, pressurize the high-pressure air chamber and keep it at 12-16MPa, so that the gas density of mugwort essential oil reaches an approximate supercritical state of 0.68-0.85g/ cm3 , and the treatment time is 20-40min; (4)、真空高压电场电晕放电处理:将经高压渗透处理后的莲子装入高压电场电晕放电装置中,在真空状态下进行高压电场电晕放电处理;(4), vacuum high-voltage electric field corona discharge treatment: the lotus seeds after high-voltage penetration treatment are packed into a high-voltage electric field corona discharge device, and high-voltage electric field corona discharge treatment is carried out in a vacuum state; (5)将经空高压电场电晕放电处理的莲子真空包装,放入脱氧剂,于1~5℃条件下冷藏保鲜。(5) Vacuum-pack lotus seeds treated by corona discharge in an empty high-voltage electric field, put in a deoxidizer, and refrigerate and keep fresh at 1-5°C. 3.如权利要求2所述的莲子的物理保鲜方法,其特征在于,所述步骤(2)中,所述沥干后进行气流吹拌处理,用网带式气流干燥机在50~80℃条件下,干燥40~60min。3. The physical fresh-keeping method of lotus seeds as claimed in claim 2 is characterized in that, in said step (2), after said draining, carry out air-flow blowing and mixing treatment, use mesh belt type air-flow drier at 50~80 ℃ Conditions, dry 40 ~ 60min. 4.如权利要求2或3所述的莲子的物理保鲜方法,其特征在于,所述步骤(2)中,沥干时控制低温温度为10~20℃。4. The physical fresh-keeping method of lotus seeds according to claim 2 or 3, characterized in that, in the step (2), when draining, the low temperature is controlled to be 10-20°C. 5.如权利要求2所述的莲子的物理保鲜方法,其特征在于,所述步骤(4)中,控制高压电晕场强度为80~160KV,处理时间为13~18h。The physical fresh-keeping method for lotus seeds according to claim 2, characterized in that, in the step (4), the intensity of the high-voltage corona field is controlled to be 80-160KV, and the treatment time is 13-18h. 6.如权利要求2或5所述的莲子的物理保鲜方法,其特征在于,步骤(4)中,控制真空度在2000~2500Pa。6. The physical preservation method for lotus seeds according to claim 2 or 5, characterized in that, in step (4), the degree of vacuum is controlled at 2000-2500Pa. 7.如权利要求2或5所述的莲子的物理保鲜方法,其特征在于,所述步骤(4)中,所述高压电场电晕放电装置至少包括金属板和放电针,所述莲子在金属板上的最大平铺厚度为10~25mm,放电针与金属板最小距离为45~65mm,放电针之间的间距为40-45mm。7. the physical fresh-keeping method of lotus seed as claimed in claim 2 or 5 is characterized in that, in described step (4), described high-voltage electric field corona discharge device comprises metal plate and discharge needle at least, and described lotus seed is placed on metal The maximum tile thickness on the board is 10-25mm, the minimum distance between the discharge needles and the metal plate is 45-65mm, and the distance between the discharge needles is 40-45mm.
CN201611064057.3A 2016-11-28 2016-11-28 Physical preservation method of lotus seeds Withdrawn CN106578037A (en)

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