CN106399024A - Cordyceps sinensis-hawthorn fruit wine - Google Patents
Cordyceps sinensis-hawthorn fruit wine Download PDFInfo
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- CN106399024A CN106399024A CN201611164837.5A CN201611164837A CN106399024A CN 106399024 A CN106399024 A CN 106399024A CN 201611164837 A CN201611164837 A CN 201611164837A CN 106399024 A CN106399024 A CN 106399024A
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- China
- Prior art keywords
- wine
- cordyceps
- cordyceps sinensis
- hawthorn
- fructus crataegi
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- 235000007078 variable hawthorn Nutrition 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
Provided is cordyceps sinensis-hawthorn fruit wine. The cordyceps sinensis-hawthorn fruit wine product is made by taking mature hawthorn fruits and cordyceps sinensis flowers as raw materials according to a conventional fruit wine making method. Accordingly, the cordyceps sinensis flower-hawthorn fruit wine made by organically combining the hawthorn fruits with the cordyceps sinensis flowers has the original nutritional and functional components of the hawthorn fruits with the cordyceps sinensis flowers simultaneously; the produced cordyceps sinensis flower-hawthorn fruit wine is rich in nutrition and better in effect and is a multifunctional health-care wine product which has the effects of preventing diseases, preserving health and the like simultaneously. Meanwhile, the current situation that rare hawthorn fruit and cordyceps sinensis flower deep-processing products exist on the market at present is changed, the post-production outlet problem of the hawthorn fruits and the cordyceps sinensis flowers is solved, development of related industries of the hawthorn fruits and the cordyceps sinensis flowers is promoted, a new economic growth point is formed, and the great economic benefit and social benefit are achieved.
Description
Technical field
The invention belongs to a kind of preparing technical field of new wine product is and in particular to arrive a kind of Cordycepses Hawthorn Fruit Wine.
Background technology
Haw berry, fruit sweet and sour taste, can promoting the production of body fluid to quench thirst, also can be used as medicine, returns spleen of being used as medicine, stomach, Liver Channel, have promoting digestion and removing stagnation,
Effect of promoting blood circulation to remove blood stasis.Edible portion 76%.Energy content 397kJ in every 100g, moisture 73g, protein 0.5g, fat
0.6g, dietary fiber 3.1g, carbohydrate 22g, carotene 100 μ g, vitamin A 17 μ g；Thiamine 0.02mg, riboflavin
0.02mg, nicotinic acid 0.4mg；Vitamin C 53mg, Vitamin E 7.32mg；Potassium 299mg, sodium 5.4mg, calcium 52mg, magnesium 19mg,
Ferrum 0.9mg, manganese 0.24mg, zinc 0.28mg, copper 0.11mg, phosphorus 24mg, selenium 1.22 μ g.Still contain lipolytic enzyme, tannin etc. and to big
Enterobacteria, bacillus pyocyaneus, dysentery bacterium have the composition of inhibitory action.
Fructus Crataegi has important medical value, since ancient times, just becomes the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.
Fructus Crataegi makees medicinal, slightly warm in nature with fruit, and sour in the mouth is sweet, enters spleen, stomach, Liver Channel, has the work(of promoting digestion and invigorating the stomach, activating blood circulation to dissipate blood stasis, convergence and dysentery
Energy.Phlegm retention, feeling of fullness acid regurgitation, dysentery hemorrhoidal hamorrhage, lumbago hernia, after-pains in puerperal, lochiorrhea, pediatric milk food stagnation etc. are amassed to meat,
All effective in cure.
Fructus Crataegi is rich in multiple organic acid due to Fructus Crataegi, can keep the vitamin C in Fructus Crataegi, even if in case of heating,
Also will not be destroyed, so, after making the products such as haw jelly, vitamin C remains to preserve.Fructus Crataegi is also rich in carotene, calcium, neat
The beneficiating ingredient such as triterpeness olefin(e) acid and flavonoid (flavonoid poly flavane, trimerization flavane, the tans such as pier fruit acid, bird element acid, crataegin
Multiple chemical composition such as matter), energy vasodilator, reinforcement and regulation cardiac muscle, increase ventricle and heart motional amplitude and coronary blood
Flow, reduce serum cholesterol and reducing blood pressure；Additionally, Fructus Crataegi to cardiomotility dysfunction, blood vessel sexual neurosis, quiver
The diseases such as dynamic arrhythmia also have auxiliary therapeutic action；Crataegus pin natifida var. Major also contains Quercitroside, and it has expansion of blood vessels, promotes tracheal cilia fortune
The function that dynamic, expectoration is relievingd asthma, therefore Fructus Crataegi is the preferable health food of anti-angiocardiopathy and the food having good therapeutic effect, can be used for
For the preventing and treating of hypertension, hyperlipidemia, coronary heart disease etc., all there are better effects.
The compounds such as the vitexin containing in Fructus Crataegi have antitumaous effect, and conventional Fructus Crataegi is conducive to giving protection against cancer.
In Fructus Crataegi, pectin content shelter has first of fruit, reaches 6.4%, and according to current research, pectin has radio-opaque substance
Effect, the radioelement (strontium, cobalt, palladium etc.) that it can be walked half from internal band.Pectin also has absorption and antibacterial properties, can be from intestinal
Antibacterial, toxin are removed on son and holds onto moisture, therefore, can control and have loose bowels.
Abundant calcium and carotene is also contained, calcium content occupies first of fruit, and the content of carotene is only second to Fructus Jujubae in Fructus Crataegi
And Fructus actinidiae chinensiss, it is most suitable for children and eat.Fructus Crataegi can single or with other foods, compatibility of drugs to improve its dietary function.
Due to the special mouthfeel of Fructus Crataegi, and taste is sour-sweet, has functions that appetizing, so people are made crystal sugar calabash
Reed, or through more to processing, make Fructus Crataegi slice, or make haw jelly, the product that various Fructus Crataegis are made has functions that appetizing
Plus sour-sweet taste, so being liked by people very much.
But, Fructus Crataegi belongs to seasonal fruit, the ripe harvesting of general 7～September part, and is difficult to preserve very much.Due to fresh big
Fruit Hawthorn sugar, acidity are higher, nutritious, 2～3 days i.e. variable color under room temperature, spoiled, rotten, so, Fructus Crataegi is processed favourable in time
In the contradiction alleviating the preservation that the fresh fruit period of maturation concentrates, freshness date is short and causes and consumption.At present, with haw berry as raw material, system
The characteristic beverages such as product and Hawthorn Fruit Wine, haw tea such as standby one-tenth preserved fruit, fruit cream, haw jelly.
Howthorn Wine is one of important deep processed product of fructus crataegi pinnatifidae, is also fruit wine emerging in recent years, and it is fruit wine
Among superfine product.According to surveying and determination, Fructus Crataegi contains 18 kinds of aminoacid, and particularly ascorbic content is higher, reaches 89 milligrams/100
Gram, higher 17 times than Fructus Mali pumilae, higher 30 times than pears.Additionally contain the bioactive substances such as Crataegolic acid, flavone, SOD and nutritional labeling.
Howthorn Wine has invigorating the stomach and promoting digestion, fat-reducing, lowering blood pressure, anti-aging, enhancing body immunity etc..According to Hong Zhaoguang《Food is
Best medicine》Introduce：Fructus Crataegi has a lot of nutrition and medical value, often eats haw productses energy appetite-stimulating indigestion-relieving, prevention of arterial medicated porridge
Sample hardens, and makes one life lengthening, so Fructus Crataegi is considered as " long-lived fruit " by people.Additionally, Howthorn Wine soak into fine and smooth, quiet and tastefully laid out dense
Strongly fragrant, glittering and translucent, the natural fruital of reservation, slightly micro-puckery, is the alcoholic drink of high-quality.Can be used to treat general pain after work tired and
The diseases such as dysmenorrhes, and easily preserve.
Content of the invention
It is an object of the invention to provide a kind of brand-new Cordycepses Hawthorn Fruit Wine.Specifically include：This wine is with ripe Fructus Crataegi
Really with Cordyceps as raw material, then according to the fruit wine preparation method of routine is brewed into Cordycepses Fructus Crataegi wine product.
Described Cordycepses, are also Cordyceps militaris, be a kind of rich in cordycepin, high protein, aminoacid edible fungi, be first-class
Excellent tonic product.Tame Cordyceps militaris mainly have two classes at present：One class is that artificial breeding is formed with the raw bacterium of worm pupa, second
Class is modal on market, and artificial breeding is formed with frumentum, the Semen Tritici aestivi raw bacterium of fermentation.Long 5～8 centimeters of Cordyceps militaris (L.) Link. grass, gold
Yellow, orange colour, belongs to Eumycota Cordyceps with Cordyceps of Qinghai Province, has similar medicinal and nourishing effects.Both at home and abroad to
Research on kinds through becoming induction Cordyceps sporophore thinks, Cordyceps militaris eat and medical value can be equal to traditional Cordyceps
U.S., the Cordyceps militaris cordycepin content of artificial culture is higher than traditional tens times of Cordyceps.Modern medicine and pharmacology research has shown that, northern winter worm
Summer grass contains rich in protein, 18 kinds of aminoacid, 17 kinds of trace element, 12 kinds of vitamin：A、B1、B2、B6、B12、C、D、E
Equal size is higher than mushrooms, has the effects such as nourishing the lung and kidney, hemostasis and phlegm, expansion trachea, calmness, anti-all kinds of antibacterials, blood pressure lowering.Warp
The researchs of countries in the world such as Hong Kong, Korea S, Japan, Canada, more than ten unit of the U.S. and domestic state and detection prove, northern worm
Grass is the Ideal Substitute of traditional Cordyceps.Cordyceps militaris are prepared into tea beverage, have defying age, resisting fatigue, anticancer, resist
Multiple medical care effects such as inflammation, antibacterial, guarantor's heart, liver protection, lung moistening, kidney invigorating and YANG supporting, U.S. face black hair.Also it is different from general nutrition to protect
Health food is only supplemented to the deficiency of nutrient in a certain respect and is strengthened, but two-ways regulation function of human body is put down on the whole
Weighing apparatus, transfers internal body vigor, adjusts human metabolism's function, improves autoimmune ability, promotes whole internal organs or device
Official's function normalization.
The present invention is achieved through the following technical solutions：
A kind of Cordycepses Hawthorn Fruit Wine, is in technical scheme：This wine is as raw material with ripe haw berry and Cordyceps, so
Be brewed into Cordycepses Fructus Crataegi wine product according to conventional fruit wine preparation method afterwards.
Specifically include following steps：
1st, haw berry collection and process：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is former
Material, and is cleaned fresh fruit with clear water, then by fruit cutting enucleation, take away the puckery taste, pull an oar, finally pulp is carried out prevent-browning and goes really
Glue is processed.
2nd, Cordyceps collection and process：Collection is no rotten, the normal Cordyceps of color and luster are raw material, and press 1 kilogram of Cordyceps
The ratio joining 3-5 kilogram of clear water mixes Cordyceps and clear water, is finally ground into Cordyceps slurry.
3rd, raw material composition and proportioning：1 part of Fructus Crataegi pulp, Cordyceps slurry 2-3 part.
4th, batch mixing：Fructus Crataegi pulp and Cordyceps lixiviating solution are mixed, and stirs into mixed serum.
5th, adjust sugar：Need to add appropriate white sugar toward in mixed serum according to by generation wine degree.
6th, ferment：Fermented toward accessing strain in mixed serum, until ferment to fermentation liquid no sugar, wine degree reach 12～
15 ° and raw wine.
7th, filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base.
8th, rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor.
9th, finished product：As needed the wine through toning sugar, acid adjustment is carried out aging, then carry out the fill that sterilizes, obtain finished product worm
Showy flowers of herbaceous plants Fructus Crataegi wine product.
The present invention both had the following advantages：
1st, the brewing method of Cordyceps Fructus Crataegi wine product proposed by the invention is novel, simple production process, easily reality
Apply.
2nd, implement the primary raw material haw berry needed for the present invention, its raw material resources is extremely abundant, and cheap,
Easily organize.
3rd, the primary raw material Cordyceps needed for the present invention are implemented it now is possible to pass through artificial growth, its raw material resources
Also very abundant, and cheap, also easily organize.
4th, because containing a large amount of tannin, Flavonoid substances in haw berry, wine body can produce offending bitter taste.By reality
Apply the present invention, taken away the puckery taste by Fructus Crataegi, effectively remove bitter taste in haw berry.
5th, pass through to implement the present invention, pulp is processed by prevent-browning and removes the pectin substance in haw juice, effectively
The color of holding wine liquid is constant and prevents fruit wine turbidity sediment, makes fruit wine quality keep its superiority.
6th, pass through to implement the present invention, haw berry and Cordyceps organic assembling are got up, the Cordyceps Hawthorn Fruit Wine being prepared
There is haw berry and the original nutrition of Cordyceps, functional component simultaneously；The Cordyceps Hawthorn Fruit Wine not only nutrition accumulation being produced, and
Effect more preferably, is that one kind has the multi-function health-care wine product such as diseases prevention, health preserving simultaneously.
7th, pass through to implement the present invention, change the present situation of haw berry and Cordyceps deep processed product rareness in the market,
Solve the outlet in puerperal of haw berry and Cordyceps, and drive haw berry and the development of Cordyceps related industry, form new warp
Ji growth point, has huge economic benefit and social benefit.
8th, pass through to implement the present invention, the wine product of formation is not only novel, characteristic, and has very high nutritive value and show
The health-care effect writing.So, the present invention not only has extraordinary market prospect, and the economic benefit producing also can be very aobvious
Write.
Specific embodiment
With reference to embodiment, the method for the present invention is further illustrated.
A kind of Cordyceps Hawthorn Fruit Wine, is in technical scheme：This wine is as raw material with ripe haw berry and Cordyceps,
Then according to the fruit wine preparation method of routine is brewed into Cordycepses Fructus Crataegi wine product.
Specific embodiment 1：
1st, haw berry collection and processing procedure are as follows：
(1) collection raw material-pretreatment fruit：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is raw material；
(2) Fructus Crataegi fresh fruit takes away the puckery taste first：By clean haw berry alcohol content be 25%+ citric acid content be 2%+ taste
Smart content is that haw berry is drenched by 1% mixed liquor, then with plastic film wrapped, place 7～10 days can remove pained in fruit
Taste；
(3) cutting enucleation：With obturator device, haw berry is carried out obturator cutting, remove pit, whole fruit is divided into 4 to obtain Fructus Crataegi
Fruit sarcocarp；
(4) secondary take away the puckery taste：It is 1: 1.3 ratio in sarcocarp and clear water, is heated after sarcocarp is mixed with clear water again, make
Haw pulp boil soft, with profit making beating, temperature control at 55 DEG C about during boiling, and cover tightly pot cover 20～30 minutes,
So can remove the astringent taste in sarcocarp；
(5) pull an oar：Sarcocarp after taking away the puckery taste is broken into pulp；
(6) prevent-browning：In sarcocarp pulp, the sodium D-isoascorbate of addition 0.035% is to prevent pulp brown stain；
(6) remove pectin：Add 0.028% pectase in pulp, and hydrolyze 2～3 hours under the conditions of 40～50 DEG C,
Removable pectin is in case fruit wine turbidity sediment.
2nd, Cordyceps collection and process：Collection is no rotten, the normal Cordyceps of color and luster are raw material, and press 1 kilogram of Cordyceps
The ratio joining 3-5 kilogram of clear water mixes Cordyceps and clear water, is finally ground into Cordyceps slurry.
3rd, raw material composition and proportioning：1 part of Fructus Crataegi pulp, Cordyceps slurry 2-3 part.
4th, batch mixing：Fructus Crataegi pulp and Cordyceps lixiviating solution are mixed, and stirs into mixed serum.
5th, adjust sugar：Add white sugar and so that white sugar is completely dissolved in mixing pulp by generating the amplitude that wine degree is 12～15 °.
6th, ferment：Access dry yeast kind to be fermented, yeast consumption is every 100L zymotic fluid yeast toward in mixed serum
10g, just fermentation carries out initial filter for 8～10 days, and attachment is fermented 8～10 days after going marc again, until ferment to fermentation liquid no sugar,
Wine degree reaches 12～15 ° and obtains raw wine.
7th, filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base.
8th, rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor.
9th, finished product：Wine through toning sugar, acid adjustment is moved into aging 3～6 months in kiln, then carries out the fill that sterilizes, must become
Product Cordyceps Fructus Crataegi wine product.
Implement the Cordyceps Hawthorn Fruit Wine that is prepared of the present invention have invigorating the stomach and promoting digestion, fat-reducing, lowering blood pressure, anti-aging,
Strengthen the functions such as body immunity, reduce serum cholesterol, and can significantly mitigate arteriosclerosis and brain function decline, reduce blood
Cholesterol in liquid, vessel softening and prevention and treatment of coronary heart disease, have anti-hypoxia, resisting fatigue, nourishing the lung and kidney, hemostasis and phlegm, expansion trachea,
Calm, anti-all kinds of antibacterials, the effect of blood pressure lowering.Meanwhile, often drink this wine also have defying age, resisting fatigue, anticancer, antiinflammatory, antibacterial,
Protect multiple dietetic therapy effects such as the heart, liver protection, lung moistening, kidney invigorating and YANG supporting, U.S. face black hair.
Claims (1)
1. a kind of Cordycepses Hawthorn Fruit Wine it is characterised in that：This wine is as raw material with ripe haw berry and Cordyceps, then according to
Conventional fruit wine preparation method is brewed into Cordycepses Fructus Crataegi wine product；
Specifically include following steps：
(1) haw berry collection and process：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is raw material, and
With clear water, fresh fruit is cleaned, then by fruit cutting enucleation, take away the puckery taste, pull an oar, finally pulp is carried out prevent-browning and going at pectin
Reason；
(2) Cordyceps collection and process：Collection is no rotten, the normal Cordyceps of color and luster are raw material, and join 3- by 1 kilogram of Cordyceps
The ratio of 5 kilograms of clear water mixes Cordyceps and clear water, is finally ground into Cordyceps slurry；
(3) raw material composition and proportioning：1 part of Fructus Crataegi pulp, Cordyceps slurry 2-3 part；
(4) batch mixing：Fructus Crataegi pulp and Cordyceps lixiviating solution are mixed, and stirs into mixed serum；
(5) adjust sugar：Need to add appropriate white sugar toward in mixed serum according to by generation wine degree；
(6) ferment：Access strain to be fermented, until fermenting reach 12～15 ° to fermentation liquid no sugar, wine degree toward in mixed serum
And obtain raw wine；
(7) filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base；
(8) rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor；
(9) finished product：As needed the wine through toning sugar, acid adjustment is carried out aging, then carry out the fill that sterilizes, obtain finished product Cordyceps
Fructus Crataegi wine product.
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|---|---|---|---|
| CN201611164837.5A CN106399024A (en) | 2016-12-15 | 2016-12-15 | Cordyceps sinensis-hawthorn fruit wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611164837.5A CN106399024A (en) | 2016-12-15 | 2016-12-15 | Cordyceps sinensis-hawthorn fruit wine |
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ID=58087906
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN105482974A (en) * | 2016-02-14 | 2016-04-13 | 于汇 | Yang-tonifying liquor prepared from ginseng, lepidium meyenii roots and cordyceps militaris |
| CN106047583A (en) * | 2016-08-24 | 2016-10-26 | 安徽省怀远县亚太石榴酒有限公司 | Brewing method of low-acerbity hawthorn wine |
-
2016
- 2016-12-15 CN CN201611164837.5A patent/CN106399024A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN105482974A (en) * | 2016-02-14 | 2016-04-13 | 于汇 | Yang-tonifying liquor prepared from ginseng, lepidium meyenii roots and cordyceps militaris |
| CN106047583A (en) * | 2016-08-24 | 2016-10-26 | 安徽省怀远县亚太石榴酒有限公司 | Brewing method of low-acerbity hawthorn wine |
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Application publication date: 20170215 |