CN104195001A - Hawthorn wine and brewing method thereof - Google Patents
Hawthorn wine and brewing method thereof Download PDFInfo
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- CN104195001A CN104195001A CN201410444043.9A CN201410444043A CN104195001A CN 104195001 A CN104195001 A CN 104195001A CN 201410444043 A CN201410444043 A CN 201410444043A CN 104195001 A CN104195001 A CN 104195001A
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Abstract
The invention discloses hawthorn wine and a brewing method thereof. The brewing method specifically comprises the following steps: collecting fresh hawthorn fruits taken as a raw material, washing the hawthorn fruits, removing kernels, adding a proper amount of water, pulping, and finally sterilizing and fertilizing the pulp, thereby brewing the hawthorn wine. According to the brewing method, auxiliary materials such as alcohol or essence are not doped in the hawthorn wine brewing process, so that the hawthorn wine is pure original juice wine; meanwhile as the hawthorn wine is brewed from fresh hawthorn fruits taken as the main raw material, not only are the original nutrients and the functional components of the hawthorn fruits well maintained, but also the nutrients of the hawthorn fruits are sufficiently released and are easily absorbed by human bodies, the effect of disease prevention and relatively high healthcare values are achieved, and the hawthorn wine is a natural and healthy beverage. In addition, the hawthorn wine is not only rich in nutrition, but also thick in fruit fragrance, good in palatability, good in taste and capable of stirring up the appetite of people, is a wine product with multiple healthcare functions, and is very good in market prospect.
Description
Technical field
The preparing technical field that the invention belongs to a kind of Novel wine goods, is specifically related to a kind of Hawthorn Fruit Wine and preparation method thereof.
Background technology
Hawthorn fruit, fruit sweet and sour taste, can promote the production of body fluid to quench thirst, and also can be used as medicine, and is used as medicine and returns spleen, stomach, Liver Channel, has effect of promoting digestion and removing indigestion, promoting blood circulation to remove blood stasis.Edible part 76%.Energy content 397kJ in every 100g, moisture 73g, protein 0.5g, fatty 0.6g, food fibre 3.1g, carbohydrate 22g, carotene 100 μ g, retinol1 7 μ g; VitB1 0.02mg, riboflavin 0.02mg, nicotinic acid 0.4mg; Vitamins C 53mg, vitamin-E 7.32mg; Potassium 299mg, sodium 5.4mg, calcium 52mg, magnesium 19mg, iron 0.9mg, manganese 0.24mg, zinc 0.28mg, copper 0.11mg, phosphorus 24mg, selenium 1.22 μ g.Still contain lipolytic enzyme, tannin etc. and intestinal bacteria, Pseudomonas aeruginosa, dysentery bacterium are had to inhibiting composition.
Hawthorn has important pharmaceutical use, since ancient times, just becomes the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.Hawthorn does medicinal with fruit, slightly warm in nature, and taste acid is sweet, enters spleen, stomach, Liver Channel, has food digesting stomach fortifying, activates blood circulation and disperses blood clots, restrains the only function of dysentery.To the long-pending phlegm and retained fluid of meat, the full acid regurgitation of ruffian, rush down dysentery intestines wind, pain in the back hernia, postpartum after-pains, lochiorrhea, children's's breast food and stagnate etc., all effective in cure.
Hawthorn, because hawthorn is rich in multiple organic acid, can keep the vitamins C in hawthorn, even the in the situation that of heating, also unlikely destroyed, so, to make after the goods such as haw jelly, vitamins C still can be preserved.Hawthorn is also rich in the beneficiating ingredients such as triterpenes olefin(e) acid and flavonoid such as carotene, calcium, Oleanolic Acid, the acid of bird element, crataegin number of chemical compositions such as () flavonoid poly flavane, trimerization flavane, tannins, energy vasodilator, reinforcement and adjusting cardiac muscle, increase ventricle and heart motional amplitude and coronary artery blood flow, reduce serum cholesterol and reduce blood pressure; In addition, hawthorn also has auxiliary therapeutic action to diseases such as cardiomotility dysfunction, vascular neurosis, vibratility irregular pulse; Mountain is planted and is also contained Quercitroside, it has vasodilation, promotes the function that tracheal cilia motion, expectoration are relievingd asthma, therefore hawthorn is the desirable protective foods of anti-angiocardiopathy and the food that has good therapeutic effect, can be used for the control for hypertension, hyperlipidemia, coronary heart disease etc., all has better effects.
The compounds such as the Vitexin containing in hawthorn have antitumous effect, and conventional hawthorn is conducive to anti-cancer.
In hawthorn, pectin content shelter has first of fruit, reach 6.4%, and according to current research, pectin has the effect of radio-opaque substance, the radioelement (strontium, cobalt, palladium etc.) that it can be walked half from band in body.Pectin also has absorption and antibacterial properties, can remove bacterium, toxin and hold onto moisture from intestines, therefore, can control and have loose bowels.
In hawthorn, also contain abundant calcium and carotene, calcium contents occupies first of fruit, and the content of carotene is only second to jujube and Kiwifruit, is suitable for children's most edible.Hawthorn can single or with other foods, compatibility of drugs to improve its dietary function.
Due to the special mouthfeel of hawthorn, and taste is sour-sweet, has effect of appetizing, so people are made candied haws on a stick, or process through arrive morely, make haw sheet, or make haw jelly, the product that various hawthorn are made has effect of appetizing to add sour-sweet taste, so liked by people.
Also have taking hawthorn fruit as raw material, be prepared into the characteristic such as Hawthorn Fruit Wine, haw tea drink.
Wherein, current its preparation technology of disclosed Hawthorn Fruit Wine is: hawthorn is cleaned, and stoning, smashs to pieces, puts into jar, adds white sugar and mixes thoroughly, adds a cover, and places temperature place.Often stir, through 1～2 month, fermentation formed Hawthorn Fruit Wine, squeeze with gauze strand, the filtration of removing slag, Hawthorn Fruit Wine.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of Hawthorn Fruit Wine and preparation method thereof.Specifically comprise: gathering fresh hawthorn fruit fruit is raw material, then hawthorn fruit fruit is cleaned up, and remove fruit stone, then convert appropriate water and break into juice, finally juice by sterilizing, ferment, brew into Hawthorn Fruit Wine.By implementing the present invention, Howthorn Wine preparation process is not mixed any auxiliary material such as alcohol, essence, and the Howthorn Wine preparing is pure fumet wine; Simultaneously, Hawthorn Fruit Wine taking fresh hawthorn as main raw material brew, the Hawthorn Fruit Wine of preparing and obtain not only can retain the original nutrition of hawthorn fruit fruit and functional component well, and the nutritive ingredient of hawthorn is fully discharged, more easily be absorbed by the body, tool prevents that effect of disease and higher health care are worth, and is a kind of drink of natural health.In addition, Hawthorn Fruit Wine not only nutrition is very abundant, and has strong fruital taste, good palatability, and the appetite that mouthfeel is good, evoke people, is a kind of wine product with plurality of health care functions, market outlook are very good.
The present invention is achieved through the following technical solutions:
A kind of Hawthorn Fruit Wine and preparation method thereof, comprises the steps: in technical scheme
1, feedstock capture: gathering without insect pest, without rotten new fresh haw berry fruit is raw material.
2, raw material processing: hawthorn fruit fruit is cleaned up, then fruit stone is removed.
3, making beating: the hawthorn fruit that removes fruit stone is converted to the clear water of 5～8 times and broken into juice.
4, sterilization: hawthorn fruit juice is positioned in heating container, is then heated to juice and seethes with excitement and maintain 5～6 minutes.
5, fermentation: when juice is cooled to 30～40 while spending, the ratio of putting 0.8～1 jin of distiller's yeast in 100 jin of hawthorn fruit juices is admixed distiller's yeast in hawthorn fruit juice and stirs, then be positioned in fermenting container, and vessel port is sealed and carries out anaerobically fermenting 2～3 months.
6, brew: after fermenting step finishes, brew Hawthorn Fruit Wine into according to ordinary method.
7, finished product: brew Hawthorn Fruit Wine is out sub-packed according to quantity and becomes finished wine in wine holding container after filtering.
The present invention both had the following advantages:
1, Howthorn Wine preparation technology proposed by the invention is simple, easily implements.
2, implement hawthorn fruit raw material required for the present invention very abundant, and cheap.
3, by implementing the present invention, do not mix any auxiliary material such as alcohol, essence, the Hawthorn Fruit Wine preparing is fumet wine; And traditional fruit wine is mostly to blend and form by adding various auxiliary materials.
4, by implementing the present invention, preparation and Hawthorn Fruit Wine do not add any additive and sanitas, mouthfeel is pure, top not after drinking.Hawthorn Fruit Wine taking fresh hawthorn as main raw material brew, fully discharges the nutritive ingredient of hawthorn, is more easily absorbed by the body, and tool prevents that effect of disease and higher health care are worth, and is a kind of drink of natural health.
5, by implementing the present invention, the Hawthorn Fruit Wine of preparing and obtain can retain the original nutrition of hawthorn fruit fruit and functional component well, so Hawthorn Fruit Wine not only nutrition is very abundant, and there is a strong fruital taste, good palatability, the appetite that mouthfeel is good, evoke people, is a kind of wine product with plurality of health care functions, and market outlook are very good.
6, by implementing the present invention, the present situation that has changed the converted products of hawthorn fruit deep processing in the market rareness, has solved the outlet in postpartum of hawthorn fruit, and drives the development of hawthorn fruit related industries, form new growth engines, there is huge economic benefit and social benefit.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of Hawthorn Fruit Wine and preparation method thereof, embodiment is as follows:
1, feedstock capture: gathering without insect pest, without rotten new fresh haw berry fruit is raw material.
2, raw material processing: hawthorn fruit fruit is cleaned up, then fruit stone is removed.
3, making beating: the hawthorn fruit that removes fruit stone is converted to the clear water of 6 times and broken into juice.
4, sterilization: hawthorn fruit juice is positioned in heating container, is then heated to juice and seethes with excitement and maintain 5～6 minutes.
5, fermentation: when juice is cooled to 35 while spending, the ratio of putting 0.8～1 jin of distiller's yeast in 100 jin of hawthorn fruit juices is admixed distiller's yeast in hawthorn fruit juice and stirs, and is then positioned in fermenting container, and vessel port is sealed and carries out anaerobically fermenting 3 months.
6, brew: after fermenting step finishes, brew Hawthorn Fruit Wine into according to ordinary method.
7, finished product: brew Hawthorn Fruit Wine is out sub-packed according to quantity and becomes finished wine in wine holding container after filtering.
Claims (1)
1. Hawthorn Fruit Wine and preparation method thereof, its feature comprises the steps:
(1) feedstock capture: gathering without insect pest, without rotten new fresh haw berry fruit is raw material;
(2) raw material processing: hawthorn fruit fruit is cleaned up, then fruit stone is removed;
(3) making beating: the hawthorn fruit that removes fruit stone is converted to the clear water of 5～8 times and broken into juice;
(4) sterilization: hawthorn fruit juice is positioned in heating container, is then heated to juice and seethes with excitement and maintain 5～6 minutes;
(5) fermentation: when juice is cooled to 30～40 while spending, the ratio of putting 0.8～1 jin of distiller's yeast in 100 jin of hawthorn fruit juices is admixed distiller's yeast in hawthorn fruit juice and stirs, then be positioned in fermenting container, and vessel port is sealed and carries out anaerobically fermenting 2～3 months;
(6) brew: after fermenting step finishes, brew Hawthorn Fruit Wine into according to ordinary method;
(7) finished product: brew Hawthorn Fruit Wine is out sub-packed according to quantity and becomes finished wine in wine holding container after filtering.
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| CN201410444043.9A CN104195001A (en) | 2014-09-02 | 2014-09-02 | Hawthorn wine and brewing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410444043.9A CN104195001A (en) | 2014-09-02 | 2014-09-02 | Hawthorn wine and brewing method thereof |
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| CN104195001A true CN104195001A (en) | 2014-12-10 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106753987A (en) * | 2016-11-18 | 2017-05-31 | 钟山县橙浩水果种植专业合作社 | A kind of brew method of fructus crataegi pinnatifidae wine |
| CN106754020A (en) * | 2016-12-15 | 2017-05-31 | 广西靖西梁鹏食品有限公司 | A kind of brew method of gulfweed Hawthorn Fruit Wine |
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| CN101323826A (en) * | 2008-08-01 | 2008-12-17 | 赵月政 | Preparation and formula of hawthorn wine |
| CN102268338A (en) * | 2011-06-15 | 2011-12-07 | 袁怀尧 | Coix seed wine and kiln pool mud for wine |
| CN103255035A (en) * | 2012-02-20 | 2013-08-21 | 南通拓普塑料制品有限公司 | Hawthorn wine brewing method |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323826A (en) * | 2008-08-01 | 2008-12-17 | 赵月政 | Preparation and formula of hawthorn wine |
| CN102268338A (en) * | 2011-06-15 | 2011-12-07 | 袁怀尧 | Coix seed wine and kiln pool mud for wine |
| CN103255035A (en) * | 2012-02-20 | 2013-08-21 | 南通拓普塑料制品有限公司 | Hawthorn wine brewing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106753987A (en) * | 2016-11-18 | 2017-05-31 | 钟山县橙浩水果种植专业合作社 | A kind of brew method of fructus crataegi pinnatifidae wine |
| CN106754020A (en) * | 2016-12-15 | 2017-05-31 | 广西靖西梁鹏食品有限公司 | A kind of brew method of gulfweed Hawthorn Fruit Wine |
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