CN106701413A - Brewing method of rhizoma polygonati hawthorn fruit wine - Google Patents
Brewing method of rhizoma polygonati hawthorn fruit wine Download PDFInfo
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- CN106701413A CN106701413A CN201611164836.0A CN201611164836A CN106701413A CN 106701413 A CN106701413 A CN 106701413A CN 201611164836 A CN201611164836 A CN 201611164836A CN 106701413 A CN106701413 A CN 106701413A
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- wine
- sealwort
- rhizoma polygonati
- hawthorn
- hawthorn fruit
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- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 208000015238 neurotic disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052763 palladium Inorganic materials 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229940105645 riboflavin 0.02 mg Drugs 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000005829 trimerization reaction Methods 0.000 description 1
- -1 triterpenes olefin Chemical class 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 235000007078 variable hawthorn Nutrition 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
Landscapes
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- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
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- Animal Behavior & Ethology (AREA)
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- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
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- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
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- Genetics & Genomics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a brewing method of rhizoma polygonati hawthorn fruit wine; the method uses mature hawthorn fruit and rhizoma polygonati as the raw material, then prepares by brewing the rhizoma polygonati hawthorn fruit wine product according to the conventional fruit wine preparation method. The embodiment of the invention through the combination of hawthorn fruit and rhizoma polygonati obtains the prepared the rhizoma polygonati hawthorn fruit wine; the rhizoma polygonati hawthorn fruit wine contains the original nourishments and functional components from the hawthorn fruit and rhizoma polygonati; the produced rhizoma polygonati hawthorn fruit wine is not only enriching in nourishments, but also better in functional effects, and is a health care wine product with disease prevention and health preserving and similar functions. Meanwhile, the status quo of scarce deep processing products of hawthorn fruit and rhizoma polygonati on the market is changed by the brewing method, and the after-delivery supply problem of the hawthorn fruit and rhizoma polygonati is solved, and hawthorn fruit and rhizoma polygonati related industrial developments are pushed forward by the method; the method enables the formation of new economic growth points, and has significant economic benefits and social effects.
Description
Technical field
The invention belongs to a kind of preparing technical field of Novel wine product, and in particular to a kind of brew of sealwort Hawthorn Fruit Wine
Method.
Background technology
Haw berry, fruit sweet and sour taste can promote the production of body fluid to quench thirst, and can also be used as medicine, returns spleen of being used as medicine, stomach, Liver Channel, have promoting digestion and removing indigestion,
Effect of promoting blood circulation to remove blood stasis.Edible portion 76%.Energy content 397kJ, moisture 73g, protein 0.5g, fat in per 100g
0.6g, dietary fiber 3.1g, carbohydrate 22g, the μ g of carrotene 100, the μ g of vitamin A 17；Thiamine 0.02mg, riboflavin
0.02mg, niacin 0.4mg；Vitamin C 53mg, vitamin E 7.32mg；Potassium 299mg, sodium 5.4mg, calcium 52mg, magnesium 19mg,
Iron 0.9mg, manganese 0.24mg, zinc 0.28mg, copper 0.11mg, phosphorus 24mg, the μ g of selenium 1.22.Still containing lipolytic enzyme, tannin etc. and to big
Enterobacteria, Pseudomonas aeruginosa, shigella dysenteriae have the composition of inhibitory action.
Hawthorn has important medical value, since ancient times, just turns into spleen benefiting and stimulating the appetite, relieving dyspepsia, the good medicine of phlegm reduction of blood circulation promoting.
Hawthorn makees medicinal with fruit, slightly warm in nature, sour sweet, enters spleen, stomach, Liver Channel, have food digesting stomach fortifying, activate blood circulation and disperse blood clots, the work(of convergence and dysentery
Energy.To meat product phlegm and retained fluid, feeling of fullness acid regurgitation, rush down dysentery intestines wind, pain in the back hernia, postpartum postpartum abdominal pain, lochiorrhagia, pediatric milk food stagnation etc.,
It is effective in cure.
Hawthorn is rich in various organic acids due to hawthorn, can keep the vitamin C in hawthorn, even if in case of heating,
Also will not be destroyed, so, after being made the products such as haw jelly, vitamin C remains to preserve.Hawthorn is also rich in carrotene, calcium, neat
The beneficiating ingredient such as triterpenes olefin(e) acid and flavonoids (flavonoids poly flavane, trimerization flavane, the tans such as pier tartaric acid, the acid of bird element, crataegin
Various chemical compositions such as matter), can vasodilator, reinforcement and regulation cardiac muscle, increase ventricle and heart motional amplitude and coronary blood
Flow, reduce serum cholesterol and reduces blood pressure；Additionally, hawthorn to cardiomotility dysfunction, blood vessel sexual neurosis, quiver
The diseases such as dynamic property arrhythmia cordis also have auxiliary therapeutic action；Mountain is planted and also contains quercitin, and it has expansion of blood vessels, promotes tracheal cilia to transport
The function that dynamic, expectoration is relievingd asthma, therefore hawthorn is the preferable health food and the food for having good therapeutic effect of anti-angiocardiopathy, be can be used for
For the preventing and treating of hypertension, high fat of blood, coronary heart disease etc., there are better effects.
The compounds such as the Vitexin contained in hawthorn have antitumaous effect, and conventional hawthorn is conducive to anti-cancer.
There is first of fruit pectin content shelter, up to 6.4%, and according to current research, pectin has radio-opaque substance in hawthorn
Effect, the radioactive element (strontium, cobalt, palladium etc.) that it can walk half from internal band.Pectin also has absorption and antibacterial properties, can be from intestines
Bacterium, toxin are removed on son and moisture is held onto, therefore, can control and have loose bowels.
Also containing abundant calcium and carrotene in hawthorn, calcium content is occupied first of fruit, and the content of carrotene is only second to jujube
And Kiwi berry, it is most suitable for children and eats.Hawthorn can single or with other foods, compatibility of drugs improving its dietary function.
Because the special mouthfeel of hawthorn, and taste are sour-sweet, there is appetizing, so people are made rock sugar calabash
Reed, or through more to processing, haw flakes are made, or haw jelly is made, the product that various hawthorn are made has functions that appetizing
Plus sour-sweet taste, so being liked by people very much.
But, hawthorn belongs to seasonal fruit, and general 7~September part is ripe to be harvested, and very not easy to maintain.Due to fresh big
Fruit Hawthorn sugar, acidity are higher, nutritious, 2~3 days i.e. discoloration under normal temperature, spoiled, rotten, so, processing is favourable in time for hawthorn
Concentrated in the alleviation fresh fruit maturity period, freshness date is short and the preservation for causing and the contradiction consumed.At present, with haw berry as raw material, system
It is standby into the characteristic drink such as product and Hawthorn Fruit Wine, haw tea such as preserved fruit, fruit cream, haw jelly.
Howthorn Wine is one of important deep processed product of fructus crataegi pinnatifidae, is also fruit wine emerging in recent years, and it is fruit wine
Among superfine product.According to surveying and determination, hawthorn contains 18 kinds of amino acid, and particularly ascorbic content is higher, reaches 89 milligrams/100
Gram, it is higher than apple 17 times, it is higher than pears 30 times.Additionally contain bioactivator and the nutritional ingredients such as crataegolic acid, flavones, SOD.
Howthorn Wine has stomach strengthening and digestion promoting, fat-reducing, lowering blood pressure, anti-aging, enhancing body immunity etc..According to Hong Zhaoguang《Food is
Best medicine》Introduce：Hawthorn has many nutrition and medical values, often eats haw products energy appetite-stimulating indigestion-relieving, prevention of arterial congee
Sample is hardened, and makes one to promote longevity, so hawthorn is considered as " long-lived fruit " by people.Additionally, Howthorn Wine soak into it is fine and smooth, quiet and tastefully laid out dense
Strongly fragrant, glittering and translucent, the natural fruity of reservation, slightly micro-puckery, are the alcoholic drinks of high-quality.Can be used to treat bodily pain after work it is tired and
The diseases such as dysmenorrhes, and easily preserve.
The content of the invention
It is an object of the invention to provide a kind of brew method of brand-new sealwort Hawthorn Fruit Wine.Specifically include：The wine is to use
Then ripe haw berry and sealwort are brewed into sealwort Hawthorn Fruit Wine product as raw material according to conventional fruit wine preparation method.
Sealwort (scientific name：Polygonatum sibiricum), also known as：Polygonatum sibiricum Redoute, yellow chicken dish, shaft of a writing brush dish, claw ginseng,
Tendrilleaf solomonseal rhizome, achickenclaw ginseng.Be HUANGJING ZANYU CAPSULE, rhizome it is horizontal walk, cylindric, tubercle expands.Impeller is given birth to, stockless.Medicinal plant, has
Tonifying spleen, the effect of moistening lung is promoted the production of body fluid.Sealwort is used as medicine with rhizome, rich in asparatate, digitalis glucoside, anthraquinone analog compound, viscous
Liquid matter, carbohydrate, nicotinic acid, zinc, copper, iron.With boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney benefiting functions.Weakness of the spleen and the stomach for treating, body is tired
Weak, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, the disease such as Heat Diabetes is very effective in cure for diabetes.
Learned from relevant document, sealwort also has following medical value：
(1) resisting pathogenic microbes effect：In vitro test shows, sealwort water extraction goes out liquid (1: 320) to typhoid bacillus, golden yellow
Staphylococcus, acid-fast bacilli have inhibitory action, and 2% sealwort has different degrees of suppression in sabouraud culture medium to common causative fungi
Make and use.
(2) to the influence of blood sugar：Rabbit gavage huang jing extract, its blood-sugar content increases, then reduces gradually.Huang jing extract pair
The blood sugar that adrenaline causes is too high in notable inhibitory action.
(3) antifatigue effect：The 0.3ml/ intraperitoneal injection of 17.67% concentration of sealwort decoction, can extend mouse swimming time.
(4) antioxidation：The concentration of sealwort decocting liquid 20%, 13ml/ only feeds drink, continuous 27 days, makes mouse liver super oxygen
Thing mutase (SOD) activity is raised, myocardium lipofuscin content reduction.
(5) delaying senility function：Sealwort decoction, 20% concentration immersion mulberry leaf feed silkworm, there is the extension silkworm larva phase
Effect.
(6) anastalsis：Sealwort methanolic extract 40mg/, n-butanol fraction 20mg/, aqueous fraction 20mg/,
Intraperitoneal injection, to dry ice-methyl alcohol freezing mouse tail 1 minute, the experiment of back-end crop method shows there is anastalsis, subtracts mouse amount of bleeding
It is few.
(7) to Cardiovascular：Sealwort aqueous extract 0.16-0.26g/kg is injected intravenously, hence it is evident that increase anesthetized dog coronary artery stream
Amount；1.5g/kg is injected intravenously, and the rabbit myocardial ischemia caused to pituitrin has antagonism, and confrontation pituitrin causes
T ripples increase, promote T ripples to recover in advance extremely；12g/kg intraperitoneal injections, can strengthen tolerance of the mouse to anoxic.
(8) antivirus action：The ocular fluid eye drip of Siberian solomonseal rhizome polysaccharide 0.2%, 6 times/day, or Siberian solomonseal rhizome polysaccharide 10mg/kg is added, 2 times/
My god, there is therapeutic action to the experimental herpes simplex keratitis of rabbit.
(9) other：There are anti anoxia, antifatigue, anti-aging effects；Immunologic function, enhancing metabolism can be strengthened；There is drop blood
Sugar and cardiotonic.For the lung-dryness syndrome due to yin deficiency, dry cough phlegm is few；Quench one's thirst and drink more；It is weakness of the spleen and the stomach, Spleen-Qi Deficiency or deficiency of spleen-YIN；Kidney deficiency essence
Thanks to, soreness and weakness of waist and knees, poliosis.
The present invention is achieved through the following technical solutions：
A kind of brew method of sealwort Hawthorn Fruit Wine, be in technical scheme：The wine is made with ripe haw berry and sealwort
It is raw material, is then brewed into sealwort Hawthorn Fruit Wine product according to conventional fruit wine preparation method.
Specifically include following steps：
1st, haw berry collection and treatment：Collection 80to 90mature, pericarp are original in the hawthorn fresh fruit of yellowish-brown, no disease and pests harm
Material, and fresh fruit is cleaned with clear water, then fruit cutting is enucleated, takes away the puckery taste, is beaten, pulp is finally carried out prevent-browning and fruit is gone
Glue treatment.
2nd, sealwort collection and treatment：Sealwort of the collection water content less than 8% is raw material, and sealwort is cut into sheet, and public by 1
Ratio of the jin sealwort with 20-30 kilograms of clear water, in the lump places sealwort and clear water in heating container, is then heated to boiling water,
Persistently keep water boiling up to the water of container reduces more than half simultaneously, eventually pass and filter to obtain polygonatum sibiricum red juice.
3rd, raw material composition and proportioning：1 part, polygonatum sibiricum red juice 3-5 parts of hawthorn pulp.
4th, batch mixing：Hawthorn pulp and polygonatum sibiricum red juice are mixed, and stirs into mixed serum.
5th, sugar is adjusted：Need to add appropriate white sugar toward mixed serum according to by generation wine degree.
6th, ferment：Fermented toward strain is accessed in mixed serum, until fermentation to zymotic fluid without sugar, wine degree up to 12~
15 ° and raw material wine.
7th, filter：Conventionally raw material wine is filtered, remove slag to obtain former wine.
8th, rectification：Former wine is carried out to adjust sugar, acid adjustment according to the requirement of finished product local flavor.
9th, finished product：Ageing will be carried out through the wine of toning sugar, acid adjustment as needed, then carry out sterilized filling, obtain finished product yellow
Smart Hawthorn Fruit Wine product.
The present invention both had the following advantages：
1st, the brew method of sealwort Hawthorn Fruit Wine product proposed by the invention is novel, simple production process, easily implementation.
2nd, primary raw material --- the haw berry needed for implementing the present invention, its raw material resources are extremely enriched, and cheap,
Easily organize.
3rd, primary raw material --- the sealwort needed for implementing the present invention, its raw material resources also very abundant, and also it is cheap,
Also easily organize.
4th, because containing a large amount of tannin, Flavonoid substances in haw berry, offending bitter taste can be produced in wine body.By reality
The present invention is applied, is taken away the puckery taste by hawthorn, effectively bitter taste in removal haw berry.
5th, by implementing the present invention, pulp is processed by prevent-browning and removes the pectin substance in haw juice, effectively
Keep the color of wine liquid constant and prevent fruit wine turbidity sediment, fruit wine quality is kept its superiority.
6th, by implementing the present invention, haw berry and sealwort organic assembling are got up, the sealwort Hawthorn Fruit Wine being prepared is simultaneously
With haw berry and the original nutrition of sealwort, functional component；The sealwort Hawthorn Fruit Wine produced not only nutrition accumulation, and effect is more
It is good, it is one kind while having the multifunctional health wine product such as diseases prevention, health.
7th, by implementing the present invention, haw berry in the market and the rare present situation of sealwort deep processed product, solution are changed
Determine the postpartum outlet of haw berry and sealwort, and driven the development of haw berry and sealwort related industry, formed new economic growth
Point, with huge economic benefit and social benefit.
8th, by implementing the present invention, the wine product of formation not only novel, characteristic, and with nutritive value very high and aobvious
The health-care effect of work.So, the present invention not only has extraordinary market prospects, and the economic benefit for producing can also show very much
Write.
Specific embodiment
The method of the present invention is further illustrated with reference to embodiment.
A kind of brew method of sealwort Hawthorn Fruit Wine, be in technical scheme：The wine is made with ripe haw berry and sealwort
It is raw material, is then brewed into sealwort Hawthorn Fruit Wine product according to conventional fruit wine preparation method.
Specific embodiment 1：
1st, haw berry collection and processing procedure are as follows：
(1) collection raw material-pretreatment is really：Collection 80to 90mature, pericarp are raw material in the hawthorn fresh fruit of yellowish-brown, no disease and pests harm；
(2) hawthorn fresh fruit takes away the puckery taste first：It is that 25%+ citric acid contents are 2%+ tastes by clean haw berry alcohol content
Smart content is that 1% mixed liquor drenches haw berry, then with plastic film wrapped, place can remove within 7~10 days it is pained in fruit
Taste；
(3) cutting stoning：Haw berry is carried out into obturator cutting with obturator device, removes fruit stone, whole fruit is divided into 4 Vital-fixture obtains hawthorn
Fruit pulp；
(4) it is secondary to take away the puckery taste：It is 1: 1.3 ratio in pulp and clear water, is heated again after pulp is mixed with clear water, makes
Haw pulp boils soft, is beaten with profit, temperature control at 55 DEG C or so during boiling, and covers tightly pot cover 20~30 minutes,
So can remove the astringent taste in pulp；
(5) it is beaten：Pulp after taking away the puckery taste is broken into pulp；
(6) prevent-browning：0.035% D-araboascorbic acid sodium is added in pulp pulp preventing pulp brown stain；
(6) pectin is removed：0.028% pectase is added in pulp, and is hydrolyzed 2~3 hours under the conditions of 40~50 DEG C,
Pectin be can remove in case fruit wine turbidity sediment.
2nd, sealwort collection and treatment：Sealwort of the collection water content less than 8% is raw material, and sealwort is cut into sheet, and public by 1
Ratio of the jin sealwort with 20-30 kilograms of clear water, in the lump places sealwort and clear water in heating container, is then heated to boiling water,
Persistently keep water boiling up to the water of container reduces more than half simultaneously, eventually pass and filter to obtain polygonatum sibiricum red juice.
3rd, raw material composition and proportioning：1 part, polygonatum sibiricum red juice 3-5 parts of hawthorn pulp.
4th, batch mixing：Hawthorn pulp and polygonatum sibiricum red juice are mixed, and stirs into mixed serum.
5th, sugar is adjusted：White sugar is added by the amplitude that generation wine degree is 12~15 ° and white sugar is completely dissolved in mixing pulp.
6th, ferment：Access dry ferment kind in toward mixed serum to be fermented, yeast consumption is every 100L zymotic fluids yeast
10g, just fermenting 8~10 days carries out initial filter, and attachment is fermented 8~10 days again after going pomace, until fermentation to zymotic fluid without sugar,
Wine degree obtains raw material wine up to 12~15 °.
7th, filter：Conventionally raw material wine is filtered, remove slag to obtain former wine.
8th, rectification：Former wine is carried out to adjust sugar, acid adjustment according to the requirement of finished product local flavor.
9th, finished product：Ageing 3~6 months in kiln will be moved into through the wine of toning sugar, acid adjustment, then carry out sterilized filling, obtained into
Product sealwort Hawthorn Fruit Wine product.
Implementing the sealwort Hawthorn Fruit Wine being prepared of the invention has stomach strengthening and digestion promoting, fat-reducing, lowering blood pressure, anti-aging, increasing
The functions such as strong body immunity, reduce serum cholesterol, and can significantly mitigate artery sclerosis and brain function decline, reduce blood
In cholesterol, softening blood vessel and prevention and treatment of coronary heart disease, have anti anoxia, antifatigue, enhancing immunologic function, enhancing metabolism, have
The effect of hypoglycemic and cardiac stimulant.Meanwhile, the wine can also act on the lung-dryness syndrome due to yin deficiency, and dry cough phlegm is few, quench one's thirst many drinks, weakness of the spleen and the stomach, spleen
The dietotherapies such as the deficiency of vital energy or deficiency of spleen-YIN, deficiency of kidney essence, soreness and weakness of waist and knees, beard and hair morning.
Claims (1)
1. a kind of brew method of sealwort Hawthorn Fruit Wine, it is characterised in that：The wine be with ripe haw berry and sealwort as raw material,
Then sealwort Hawthorn Fruit Wine product is brewed into according to conventional fruit wine preparation method；
Specifically include following steps：
(1) haw berry collection and treatment：Collection 80to 90mature, pericarp are raw material in the hawthorn fresh fruit of yellowish-brown, no disease and pests harm, and
Fresh fruit is cleaned with clear water, then fruit cutting is enucleated, takes away the puckery taste, is beaten, pulp finally carried out prevent-browning and is gone at pectin
Reason；
(2) sealwort collection and treatment：Sealwort of the collection water content less than 8% is raw material, and sealwort is cut into sheet, and by 1 kilogram
Ratio of the sealwort with 20-30 kilograms of clear water, in the lump places sealwort and clear water in heating container, is then heated to boiling water, together
Shi Chixu keeps water boiling up to the water of container reduces more than half, eventually passes and filters to obtain polygonatum sibiricum red juice；
(3) raw material composition and proportioning：1 part, polygonatum sibiricum red juice 3-5 parts of hawthorn pulp；
(4) batch mixing：Hawthorn pulp and polygonatum sibiricum red juice are mixed, and stirs into mixed serum；
(5) sugar is adjusted：Need to add appropriate white sugar toward mixed serum according to by generation wine degree；
(6) ferment：Access strain in toward mixed serum to be fermented, until fermenting to zymotic fluid without sugar, wine degree up to 12~15 °
And obtain raw material wine；
(7) filter：Conventionally raw material wine is filtered, remove slag to obtain former wine；
(8) rectification：Former wine is carried out to adjust sugar, acid adjustment according to the requirement of finished product local flavor；
(9) finished product：Ageing will be carried out through the wine of toning sugar, acid adjustment as needed, then carry out sterilized filling, obtain finished product sealwort mountain
Short, bristly hair or beard wine product.
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| CN201611164836.0A CN106701413A (en) | 2016-12-15 | 2016-12-15 | Brewing method of rhizoma polygonati hawthorn fruit wine |
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| CN201611164836.0A CN106701413A (en) | 2016-12-15 | 2016-12-15 | Brewing method of rhizoma polygonati hawthorn fruit wine |
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| CN106701413A true CN106701413A (en) | 2017-05-24 |
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| CN (1) | CN106701413A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109182033A (en) * | 2018-10-10 | 2019-01-11 | 文山龙欢酒业有限责任公司 | A kind of Radix Notoginseng rhizoma polygonati Codonopsis pilosula health wine of strengthen immunity and preparation method thereof |
| CN109370852A (en) * | 2018-11-26 | 2019-02-22 | 邵武市南武夷中药材种植专业合作社 | A kind of sealwort wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN105748910A (en) * | 2016-02-29 | 2016-07-13 | 黄秀英 | Liquor product with functions of tonifying qi and nourishing blood |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN105748910A (en) * | 2016-02-29 | 2016-07-13 | 黄秀英 | Liquor product with functions of tonifying qi and nourishing blood |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109182033A (en) * | 2018-10-10 | 2019-01-11 | 文山龙欢酒业有限责任公司 | A kind of Radix Notoginseng rhizoma polygonati Codonopsis pilosula health wine of strengthen immunity and preparation method thereof |
| CN109370852A (en) * | 2018-11-26 | 2019-02-22 | 邵武市南武夷中药材种植专业合作社 | A kind of sealwort wine and preparation method thereof |
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