CN106479848A - A kind of Camellia nitidissima Chi Hawthorn Fruit Wine - Google Patents
A kind of Camellia nitidissima Chi Hawthorn Fruit Wine Download PDFInfo
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- CN106479848A CN106479848A CN201611164742.3A CN201611164742A CN106479848A CN 106479848 A CN106479848 A CN 106479848A CN 201611164742 A CN201611164742 A CN 201611164742A CN 106479848 A CN106479848 A CN 106479848A
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- camellia nitidissima
- nitidissima chi
- wine
- fructus crataegi
- haw berry
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
A kind of Camellia nitidissima Chi Hawthorn Fruit Wine, is as raw material with ripe haw berry and Camellia nitidissima Chi, then according to the fruit wine preparation method of routine is brewed into Camellia nitidissima Chi Fructus Crataegi wine product.By implementing the present invention, haw berry and Camellia nitidissima Chi organic assembling are got up, the Camellia nitidissima Chi Hawthorn Fruit Wine being prepared has haw berry and the original nutrition of Camellia nitidissima Chi, functional component simultaneously；The Camellia nitidissima Chi Hawthorn Fruit Wine not only nutrition accumulation being produced, and effect is more preferably, is that one kind has the multi-function health-care wine product such as diseases prevention, health preserving simultaneously.Simultaneously, implement the present invention, change the present situation of haw berry and Camellia nitidissima Chi deep processed product rareness in the market, solve the outlet in puerperal of haw berry and Camellia nitidissima Chi, and drive haw berry and the development of Camellia nitidissima Chi related industry, form new growth engines, there is huge economic benefit and social benefit.
Description
Technical field
The invention belongs to a kind of preparing technical field of new type functional fruit wine is and in particular to a kind of Camellia nitidissima Chi Hawthorn Fruit Wine.
Background technology
Haw berry, fruit sweet and sour taste, can promoting the production of body fluid to quench thirst, also can be used as medicine, returns spleen of being used as medicine, stomach, Liver Channel, have promoting digestion and removing stagnation,
Effect of promoting blood circulation to remove blood stasis.Edible portion 76%.Energy content 397kJ in every 100g, moisture 73g, protein 0.5g, fat
0.6g, dietary fiber 3.1g, carbohydrate 22g, carotene 100 μ g, vitamin A 17 μ g；Thiamine 0.02mg, riboflavin
0.02mg, nicotinic acid 0.4mg；Vitamin C 53mg, Vitamin E 7.32mg；Potassium 299mg, sodium 5.4mg, calcium 52mg, magnesium 19mg,
Ferrum 0.9mg, manganese 0.24mg, zinc 0.28mg, copper 0.11mg, phosphorus 24mg, selenium 1.22 μ g.Still contain lipolytic enzyme, tannin etc. and to big
Enterobacteria, bacillus pyocyaneus, dysentery bacterium have the composition of inhibitory action.
Fructus Crataegi has important medical value, since ancient times, just becomes the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.
Fructus Crataegi makees medicinal, slightly warm in nature with fruit, and sour in the mouth is sweet, enters spleen, stomach, Liver Channel, has the work(of promoting digestion and invigorating the stomach, activating blood circulation to dissipate blood stasis, convergence and dysentery
Energy.Phlegm retention, feeling of fullness acid regurgitation, dysentery hemorrhoidal hamorrhage, lumbago hernia, after-pains in puerperal, lochiorrhea, pediatric milk food stagnation etc. are amassed to meat,
All effective in cure.
Fructus Crataegi is rich in multiple organic acid due to Fructus Crataegi, can keep the vitamin C in Fructus Crataegi, even if in case of heating,
Also will not be destroyed, so, after making the products such as haw jelly, vitamin C remains to preserve.Fructus Crataegi is also rich in carotene, calcium, neat
The beneficiating ingredient such as triterpeness olefin(e) acid and flavonoid (flavonoid poly flavane, trimerization flavane, the tans such as pier fruit acid, bird element acid, crataegin
Multiple chemical composition such as matter), energy vasodilator, reinforcement and regulation cardiac muscle, increase ventricle and heart motional amplitude and coronary blood
Flow, reduce serum cholesterol and reducing blood pressure；Additionally, Fructus Crataegi to cardiomotility dysfunction, blood vessel sexual neurosis, quiver
The diseases such as dynamic arrhythmia also have auxiliary therapeutic action；Crataegus pin natifida var. Major also contains Quercitroside, and it has expansion of blood vessels, promotes tracheal cilia fortune
The function that dynamic, expectoration is relievingd asthma, therefore Fructus Crataegi is the preferable health food of anti-angiocardiopathy and the food having good therapeutic effect, can be used for
For the preventing and treating of hypertension, hyperlipidemia, coronary heart disease etc., all there are better effects.
The compounds such as the vitexin containing in Fructus Crataegi have antitumaous effect, and conventional Fructus Crataegi is conducive to giving protection against cancer.
In Fructus Crataegi, pectin content shelter has first of fruit, reaches 6.4%, and according to current research, pectin has radio-opaque substance
Effect, the radioelement (strontium, cobalt, palladium etc.) that it can be walked half from internal band.Pectin also has absorption and antibacterial properties, can be from intestinal
Antibacterial, toxin are removed on son and holds onto moisture, therefore, can control and have loose bowels.
Abundant calcium and carotene is also contained, calcium content occupies first of fruit, and the content of carotene is only second to Fructus Jujubae in Fructus Crataegi
And Fructus actinidiae chinensiss, it is most suitable for children and eat.Fructus Crataegi can single or with other foods, compatibility of drugs to improve its dietary function.
Due to the special mouthfeel of Fructus Crataegi, and taste is sour-sweet, has functions that appetizing, so people are made crystal sugar calabash
Reed, or through more to processing, make Fructus Crataegi slice, or make haw jelly, the product that various Fructus Crataegis are made has functions that appetizing
Plus sour-sweet taste, so being liked by people very much.
But, Fructus Crataegi belongs to seasonal fruit, the ripe harvesting of general 7～September part, and is difficult to preserve very much.Due to fresh big
Fruit Hawthorn sugar, acidity are higher, nutritious, 2～3 days i.e. variable color under room temperature, spoiled, rotten, so, Fructus Crataegi is processed favourable in time
In the contradiction alleviating the preservation that the fresh fruit period of maturation concentrates, freshness date is short and causes and consumption.At present, with haw berry as raw material, system
The characteristic beverages such as product and Hawthorn Fruit Wine, haw tea such as standby one-tenth preserved fruit, fruit cream, haw jelly.
Howthorn Wine is one of important deep processed product of fructus crataegi pinnatifidae, is also fruit wine emerging in recent years, and it is fruit wine
Among superfine product.According to surveying and determination, Fructus Crataegi contains 18 kinds of aminoacid, and particularly ascorbic content is higher, reaches 89 milligrams/100
Gram, higher 17 times than Fructus Mali pumilae, higher 30 times than pears.Additionally contain the bioactive substances such as Crataegolic acid, flavone, SOD and nutritional labeling.
Howthorn Wine has invigorating the stomach and promoting digestion, fat-reducing, lowering blood pressure, anti-aging, enhancing body immunity etc..According to Hong Zhaoguang《Food is
Best medicine》Introduce：Fructus Crataegi has a lot of nutrition and medical value, often eats haw productses energy appetite-stimulating indigestion-relieving, prevention of arterial medicated porridge
Sample hardens, and makes one life lengthening, so Fructus Crataegi is considered as " long-lived fruit " by people.Additionally, Howthorn Wine soak into fine and smooth, quiet and tastefully laid out dense
Strongly fragrant, glittering and translucent, the natural fruital of reservation, slightly micro-puckery, is the alcoholic drink of high-quality.Can be used to treat general pain after work tired and
The diseases such as dysmenorrhes, and easily preserve.
Content of the invention
It is an object of the invention to provide a kind of brand-new Camellia nitidissima Chi Hawthorn Fruit Wine.Specifically include：This wine is with ripe mountain
Short, bristly hair or beard fruit and Camellia nitidissima Chi as raw material, then according to the fruit wine preparation method of routine is brewed into Camellia nitidissima Chi Fructus Crataegi wine product.
Described Camellia nitidissima Chi belongs to Theaceae, Camellia, is twin sisters with tea, Flos Camelliae Japonicae, South Mountain tea, oil tea, Camellia sasanqua Thunb. etc..
Camellia nitidissima Chi spend golden yellow, dazzling brilliant, seemingly apply coating of wax, sparkling and crystal-clear and glossy, seemingly have translucent sense.It is special product of China
Traditional famous flower, be also global famous and precious ornamental plant.External be referred to as magical " Dongfang " magic tea, be described as that " plant kingdom is big
Panda ", " tea race queen ".Pre- according to Nutrition and Food Safety Office of China Disease Prevention and control Centre, Guangxi Zhuang Autonomous Region disease
Anti- control centre, Guangxi Zhuang Autonomous Region sanitary monitoring test center, the center nutrition of Beijing disease prevention and control center and food
Authority's machine such as safe institute, Analysis-Test Research Center, Guangxi Zhuang Autonomous Region, Colleges Of Traditional Chinese Medicine Of Guangxi, Guangxi Agriculture College experimental center
Structure inspection shows：The nontoxic level of JINHUA Camellia, containing more than 400 kind of nutrient substance, have no toxic side effect.Rich in tea polysaccharide, tea polyphenols, total
Saponin, total flavones, tea pigment, caffeine, protein, vitamin B1, B2, vitamin C, Vitamin E, Folic Acid, fatty acid, B- are recklessly
Multiple natural nutrition composition such as Radix Raphani element；Camellia nitidissima Chi contains tens kinds of aminoacid such as theanine, threonine, and multiple rich in having
There is the trace element such as the natural organic germanium (Ge) of important health-care effect, selenium (Se), molybdenum (Mo), zinc (Zn), vanadium (V) to human body,
With macroelements such as potassium (K), calcium (Ca), magnesium (Mg).Primary efficacy composition contained by it and effect are as follows：
Tea polysaccharide：Camellia nitidissima Chi contains abundant polysaccharide material.Polysaccharide energy effective control post-prandial glycemia ascensional range and improvement
Glucose tolerance, and disorders of lipid metabolism can be improved, there is obvious blood sugar decreasing effect.
Tea polyphenols：Camellia nitidissima Chi contains abundant tea polyphenols.Tea polyphenols can remove free radical, can reduce the liter of DM blood glucose
Height, thus improve its carbohydrate tolerance, stabilizing blood sugar.
Total saponin：Camellia nitidissima Chi saponin content 6300mg/kg heart tonifying, vasodilator and resisting fatigue, decreased heart rate and Bipolar
Blood pressure effect promotes the biosynthesiss of DNA and protein and lipid, slakes thirst and help produce saliva, and evacuation of pus is subsided a swelling, relieving sore throat and pain, antipyretic-antalgic
Deng.
Total flavones：Camellia nitidissima Chi general flavone content 4400mg/kg, expands coronary vasodilator, reduces hypertension, strengthens heart and receives
Contracting, reduces heart collecting moving number, resolving sputum of quenching the thirst, anti-inflammation, anti-capillary fragility and abnormal permeability, antitumor, liver protection profit
Gallbladder, under rushing down, spasmolytic, there is follicular hormone to act on, antipyretic and analgesia, reduces cholesterol, diuresis etc..
Tea pigment：Camellia nitidissima Chi contains abundant tea pigment, reduces blood glucose, glucose in urine, blood fat, glycolated hemoglobin, reduces pancreas
Insulin resistance, improves hemorheology, alleviates microcirculation disturbance.Reduce cholesterol and triglyceride, improve high density lipoprotein
DM complication cardiovascular and cerebrovascular disease, atherosclerosiss etc. are had preventive and therapeutic action by effect.
Selenium (Se)：Camellia nitidissima Chi contains selenium, and selenium is the composition of human erythrocyte Glutathione peptidase, and he has antioxidation, and protection is thin
After birth, protects cardiovascular effect.Chinese Scientists also find, selenium is the active drug for the treatment of Keshan disease and Kaschin-Beck disease, this
Outward, selenium also has function of detoxification, reduces the toxicity of yellow song B1, has Attenuation to some chemical carcinogens moreover it is possible to mitigate toxin
To hepatocellular infringement.
Germanium (Ge)：Camellia nitidissima Chi is germanic, and this can reduce the bioelectric potential of cancerous cell, changes its physiological status, anticancer
Increment growth, also can induce the interferon of cancer-resisting substance in human body, macrophage induction can be changed into inhibiting tumor cell, therefore someone
Use germanium treating cancer.Additionally, germanium is to sclerosis of blood vessels, cerebral thrombosiss, cerebral hemorrhage, kidney hepatopathy, gastropathy, diabetes, arthritis, chronic god
Dysmenorrhoea also has obvious curative effect.
Zinc (Zn)：Camellia nitidissima Chi Zn content 283mg/kg, zinc content is high.Zinc is relevant with the organized enzyme in human body, such as carboxypeptidase
Promote the important enzyme of intestinal internal protein hydrolysis, this enzyme contains zinc.Zinc can increase appetite, enhancing development, and promotion organization is again
Raw, sexual function improving, strengthen immunologic function, build up resistance moreover it is possible to protect vision.
Vanadium (V)：Relevant with the metabolism of lipid and cholesterol.It can promote hematopoietic function, significantly reduces plasma cholesterol.Lack
V animal serum triglyceride increases, and cholesterol level increases.Research shows：Camellia nitidissima Chi group animal serum T-CHOL β-fat egg
It is significantly lower than high fat animal control groups in vain；Serum total cholesterol：Camellia nitidissima Chi group higher fat group declines 35%；The higher fat of clofibrate group
Group decline 33.2%；Beta lipoprotein：The higher fat of Camellia nitidissima Chi group declines 36.6%；It is (safe and reliable that clofibrate group higher fat group declines 23%
Bright for worldwide generally acknowledged cholesterol reducing, hypolipidemic).
Manganese (Mn)：Content is higher, is trace element needed by human, and it participates in multiple enzymatic reactions.Tremulous pulse medicated porridge can be improved
Sample hardening patient's lipid metabolism.Atherosclerosis.American population arteriosclerosis sickness rate is higher, Mn in its aorta,
All relatively low compared with the disease and Incidence of CHD sub- state of Cr, Cu concentration and non-state are artificially few.
Potassium (K)：Intracellular osmotic pressure can be maintained, maintain the effect such as normal contraction of heart.
Vitamin B1：Camellia nitidissima Chi contains abundant vitamin B1, effective in cure to preventing metabolism obstacles of blood glucose, maintains nerveous system
The normal function of system, digestive system and heart.
Vitamin B2：The redox reaction of participation human body is, maintain the normal mechanism of retina.
Vitamin C：Camellia nitidissima Chi contains abundant vitamin C, can keep microvascular normal tenacity, permeability, thus
The fragile DM patient of original blood capillary is made to pass through its normal function of recovery of drinking tea.
Vitamin A：Play the role of to prevent nyctalopia and cataract and anticancer.
At present, with Camellia nitidissima Chi as carrier, camellia nitidissima concentrate, Camellia nitidissima Chi essence, Camellia nitidissima Chi are prepared through deep processing
The kinds such as beverage, paper-bagged honeysuckle tea, JINHUA camellia tea.
The present invention is achieved through the following technical solutions：
A kind of Camellia nitidissima Chi Hawthorn Fruit Wine, is in technical scheme：This wine is as raw material with ripe haw berry and Camellia nitidissima Chi,
Then according to the fruit wine preparation method of routine is brewed into Camellia nitidissima Chi Fructus Crataegi wine product.
Specifically include following steps：
1st, haw berry collection and process：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is former
Material, and is cleaned fresh fruit with clear water, then by fruit cutting enucleation, take away the puckery taste, pull an oar, finally pulp is carried out prevent-browning and goes really
Glue is processed.
2nd, Camellia nitidissima Chi collection and process：Collection is no rotten, the Camellia nitidissima Chi less than 8～10% for the moisture is raw material, then
In the ratio of 1 part of Camellia nitidissima Chi, 10～20 parts of clear water, Camellia nitidissima Chi and clear water are placed in heating container in the lump, then pass through and be heated to
Boiling water, and keep the moisture in container for the boiling water to reduce obtaining material liquid to half, finally obtains material liquid through filtering
To JINHUA tea extract.
3rd, raw material composition and proportioning：1 part of Fructus Crataegi pulp, Camellia nitidissima Chi lixiviating solution 3-5 part.
4th, batch mixing：Fructus Crataegi pulp and Camellia nitidissima Chi lixiviating solution are mixed, and stirs into mixed serum.
5th, adjust sugar：Need to add appropriate white sugar toward in mixed serum according to by generation wine degree.
6th, ferment：Fermented toward accessing strain in mixed serum, until ferment to fermentation liquid no sugar, wine degree reach 12～
15 ° and raw wine.
7th, filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base.
8th, rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor.
9th, finished product：As needed the wine through toning sugar, acid adjustment is carried out aging, then carry out the fill that sterilizes, obtain finished product gold
Scented tea Fructus Crataegi wine product.
The present invention both had the following advantages：
1st, the brewing method of Camellia nitidissima Chi Fructus Crataegi wine product proposed by the invention is novel, simple production process, easily reality
Apply.
2nd, implement the primary raw material haw berry needed for the present invention, its raw material resources is extremely abundant, and cheap,
Easily organize.
3rd, implement the primary raw material Camellia nitidissima Chi needed for the present invention, its raw material resources also very abundant, also easily organize.
4th, because containing a large amount of tannin, Flavonoid substances in haw berry, wine body can produce offending bitter taste.By reality
Apply the present invention, taken away the puckery taste by Fructus Crataegi, effectively remove bitter taste in haw berry.
5th, pass through to implement the present invention, pulp is processed by prevent-browning and removes the pectin substance in haw juice, effectively
The color of holding wine liquid is constant and prevents fruit wine turbidity sediment, makes fruit wine quality keep its superiority.
6th, pass through to implement the present invention, haw berry and Camellia nitidissima Chi organic assembling are got up, the Camellia nitidissima Chi Hawthorn Fruit Wine being prepared
There is haw berry and the original nutrition of Camellia nitidissima Chi, functional component simultaneously；The Camellia nitidissima Chi Hawthorn Fruit Wine not only nutrition accumulation being produced, and
Effect more preferably, is that one kind has the multi-function health-care wine product such as diseases prevention, health preserving simultaneously.
7th, pass through to implement the present invention, change the present situation of haw berry and Camellia nitidissima Chi deep processed product rareness in the market,
Solve the outlet in puerperal of haw berry and Camellia nitidissima Chi, and drive haw berry and the development of Camellia nitidissima Chi related industry, form new warp
Ji growth point, has huge economic benefit and social benefit.
8th, pass through to implement the present invention, the wine product of formation is not only novel, characteristic, and has very high nutritive value and show
The health-care effect writing.So, the present invention not only has extraordinary market prospect, and the economic benefit producing also can be very aobvious
Write.
Specific embodiment
With reference to embodiment, the method for the present invention is further illustrated.
A kind of Camellia nitidissima Chi Hawthorn Fruit Wine, is in technical scheme：This wine is as raw material with ripe haw berry and Camellia nitidissima Chi,
Then according to the fruit wine preparation method of routine is brewed into Camellia nitidissima Chi Fructus Crataegi wine product.
Specific embodiment 1：
1st, haw berry collection and processing procedure are as follows：
(1) collection raw material-pretreatment fruit：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is raw material；
(2) Fructus Crataegi fresh fruit takes away the puckery taste first：By clean haw berry alcohol content be 25%+ citric acid content be 2%+ taste
Smart content is that haw berry is drenched by 1% mixed liquor, then with plastic film wrapped, place 7～10 days can remove pained in fruit
Taste；
(3) cutting enucleation：With obturator device, haw berry is carried out obturator cutting, remove pit, whole fruit is divided into 4 to obtain Fructus Crataegi
Fruit sarcocarp；
(4) secondary take away the puckery taste：It is 1: 1.3 ratio in sarcocarp and clear water, is heated after sarcocarp is mixed with clear water again, make
Haw pulp boil soft, with profit making beating, temperature control at 55 DEG C about during boiling, and cover tightly pot cover 20～30 minutes,
So can remove the astringent taste in sarcocarp；
(5) pull an oar：Sarcocarp after taking away the puckery taste is broken into pulp；
(6) prevent-browning：In sarcocarp pulp, the sodium D-isoascorbate of addition 0.035% is to prevent pulp brown stain；
(6) remove pectin：Add 0.028% pectase in pulp, and hydrolyze 2～3 hours under the conditions of 40～50 DEG C,
Removable pectin is in case fruit wine turbidity sediment.
2nd, Camellia nitidissima Chi collection and process：Collection is no rotten, the Camellia nitidissima Chi less than 8～10% for the moisture is raw material, then
In the ratio of 1 part of Camellia nitidissima Chi, 10～20 parts of clear water, Camellia nitidissima Chi and clear water are placed in heating container in the lump, then pass through and be heated to
Boiling water, and keep the moisture in container for the boiling water to reduce obtaining material liquid to half, finally obtains material liquid through filtering
To JINHUA tea extract.
3rd, raw material composition and proportioning：1 part of Fructus Crataegi pulp, Camellia nitidissima Chi lixiviating solution 3-5 part.
4th, batch mixing：Fructus Crataegi pulp and Camellia nitidissima Chi lixiviating solution are mixed, and stirs into mixed serum.
5th, adjust sugar：Add white sugar and so that white sugar is completely dissolved in mixing pulp by generating the amplitude that wine degree is 12～15 °.
6th, ferment：Access dry yeast kind to be fermented, yeast consumption is every 100L zymotic fluid yeast toward in mixed serum
10g, just fermentation carries out initial filter for 8～10 days, and attachment is fermented 8～10 days after going marc again, until ferment to fermentation liquid no sugar,
Wine degree reaches 12～15 ° and obtains raw wine.
7th, filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base.
8th, rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor.
9th, finished product：Wine through toning sugar, acid adjustment is moved into aging 3～6 months in kiln, then carries out the fill that sterilizes, must become
Product Camellia nitidissima Chi Fructus Crataegi wine product.
Implement the Camellia nitidissima Chi Hawthorn Fruit Wine that is prepared of the present invention have invigorating the stomach and promoting digestion, fat-reducing, lowering blood pressure, anti-aging,
Strengthen body immunity, reduce serum cholesterol, slake thirst and help produce saliva, evacuation of pus detumescence, relieving sore throat and pain, antipyretic-antalgic, anti-inflammation, anti-
Capillary fragility and abnormal permeability, antitumor, hepatic cholagogic, rush down under, spasmolytic, antipyretic and analgesia, diuresis, removing toxic substances, promotion
Tissue regeneration, sexual function improving, strengthens immunologic function, builds up resistance, protects the functions such as vision, and can significantly mitigate tremulous pulse
Hardening and brain function decline, reduce the effect of the cholesterol, vessel softening and prevention and treatment of coronary heart disease in blood.Often drink this wine also to have
Improve disorders of lipid metabolism and blood sugar lowering, have prevention and treatment to DM complication cardiovascular and cerebrovascular disease, atherosclerosiss
Effect, to reducing cholesterol and triglyceride, improve the effect of high density lipoprotein, to sclerosis of blood vessels, cerebral thrombosiss, cerebral hemorrhage,
Kidney hepatopathy, gastropathy, diabetes, chronic neuralgia also have obvious effect, maintain the normal of nervous system, digestive system and heart
The food therapy effects such as function.
Claims (1)
1. a kind of Camellia nitidissima Chi Hawthorn Fruit Wine it is characterised in that：This wine is as raw material with ripe haw berry and Camellia nitidissima Chi, then presses
The fruit wine preparation method of more solito is brewed into Camellia nitidissima Chi Fructus Crataegi wine product；
Specifically include following steps：
(1) haw berry collection and process：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is raw material, and
With clear water, fresh fruit is cleaned, then by fruit cutting enucleation, take away the puckery taste, pull an oar, finally pulp is carried out prevent-browning and going at pectin
Reason；
(2) Camellia nitidissima Chi collection and process：Collection is no rotten, the Camellia nitidissima Chi less than 8～10% for the moisture is raw material, then down payment
Camellia nitidissima Chi and clear water are placed in heating container in the lump for 1 part of scented tea, the ratio of 10～20 parts of clear water, then pass through and are heated to water boiling
Rise, and keep the moisture in container for the boiling water to reduce and obtain material liquid to half, finally material liquid is obtained gold through filtration
Scented tea extracting solution；
(3) raw material composition and proportioning：1 part of Fructus Crataegi pulp, Camellia nitidissima Chi lixiviating solution 3-5 part；
(4) batch mixing：Fructus Crataegi pulp and Camellia nitidissima Chi lixiviating solution are mixed, and stirs into mixed serum；
(5) adjust sugar：Need to add appropriate white sugar toward in mixed serum according to by generation wine degree；
(6) ferment：Access strain to be fermented, until fermenting reach 12～15 ° to fermentation liquid no sugar, wine degree toward in mixed serum
And obtain raw wine；
(7) filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base；
(8) rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor；
(9) finished product：As needed the wine through toning sugar, acid adjustment is carried out aging, then carry out the fill that sterilizes, obtain finished product Camellia nitidissima Chi
Fructus Crataegi wine product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108753539A (en) * | 2018-07-06 | 2018-11-06 | 陈启亮 | A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft |
| CN109182034A (en) * | 2018-10-22 | 2019-01-11 | 武汉瑞景生物科技有限公司 | A kind of functional health wine and preparation method thereof |
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|---|---|---|---|---|
| CN103981061A (en) * | 2014-05-30 | 2014-08-13 | 张松波 | Golden camellia health-care wine and preparation method thereof |
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN106071597A (en) * | 2016-06-29 | 2016-11-09 | 黄秀英 | Cordyceps biological drink is prepared for carrier with Camellia nitidissima Chi extracting solution |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103981061A (en) * | 2014-05-30 | 2014-08-13 | 张松波 | Golden camellia health-care wine and preparation method thereof |
| CN104263588A (en) * | 2014-10-17 | 2015-01-07 | 广西靖西梁鹏食品有限公司 | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material |
| CN106071597A (en) * | 2016-06-29 | 2016-11-09 | 黄秀英 | Cordyceps biological drink is prepared for carrier with Camellia nitidissima Chi extracting solution |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108753539A (en) * | 2018-07-06 | 2018-11-06 | 陈启亮 | A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft |
| CN109182034A (en) * | 2018-10-22 | 2019-01-11 | 武汉瑞景生物科技有限公司 | A kind of functional health wine and preparation method thereof |
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Application publication date: 20170308 |