CN101288465A - Mushroom Oral Liquid - Google Patents
Mushroom Oral Liquid Download PDFInfo
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- CN101288465A CN101288465A CNA2007100397143A CN200710039714A CN101288465A CN 101288465 A CN101288465 A CN 101288465A CN A2007100397143 A CNA2007100397143 A CN A2007100397143A CN 200710039714 A CN200710039714 A CN 200710039714A CN 101288465 A CN101288465 A CN 101288465A
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Abstract
本发明公开的菇菌口服液,以香菇、白木耳、芦荟、枸杞、荷叶、左旋肉碱、薰衣草提取液或菇、白木耳、芦荟、枸杞、绿茶、螺旋藻、甜橙提取液,通过两次煎煮、浓缩、杀菌等工艺制备而成。本发明制备的菇菌口服液为一种纤体美容口服液,其采用香菇与白木耳为主料,其富含丰富营养,具有显著的美容养颜功效,并以芦荟、枸杞、荷叶等清热解毒的食品为配料,配以薰衣草提香,添加左旋肉碱,达到纤体美容的效果。且该纤体美容口服液具有香甜气息,颜色透明,不产生副作用。The mushroom oral liquid disclosed by the present invention is made of mushroom, white fungus, aloe, wolfberry, lotus leaf, L-carnitine, lavender extract or mushroom, white fungus, aloe, wolfberry, green tea, spirulina, sweet orange extract, through twice It is prepared by decoction, concentration, sterilization and other processes. The mushroom oral liquid prepared by the present invention is a slimming and beautifying oral liquid, which uses shiitake mushrooms and tremella fungus as main ingredients, is rich in nutrition, has significant beauty and beauty effects, and uses aloe vera, wolfberry, lotus leaves, etc. to clear away heat and detoxify The food is used as ingredients, with lavender to enhance the fragrance, and L-carnitine is added to achieve the effect of slimming and beautifying. In addition, the oral liquid for slimming and beautifying has sweet smell, transparent color and no side effect.
Description
技术领域 technical field
本发明涉及一种口服液,特别是一种菇菌口服液。The invention relates to an oral liquid, in particular to a mushroom oral liquid.
背景技术 Background technique
女性纤体、保健美容是一个永恒的话题。目前任何年龄段的女性,尤其是20-50岁的上班族,由于平时工作生活压力过大,造成了身体各项机能下降。但现有市场上销售的口服液存在着营养不全面,价格高。因此近年来,不断有人利用祖国宝贵的中草药资源,配制成各种饮料。例如公开号为CN1089806A的“一种保健饮料”,它是以山楂、麦芽、枸杞、香菇按一定配比加工提取原药液,再与蔗糖、食品添加剂配制成液体或固体饮料;还如公开号为CN1104068A的“一种健身饮料及其制备方法”是以香菇、茯苓、甘草、大枣、酸枣、陈皮、山药和沙棘经煎煮、过滤得到原液,再加入经紫外线处理的水及预先配制好的蔗糖浆混合后经过过滤、装罐即可。但这些饮料对女性的针对性不强。Women's slimming, health care and beauty is an eternal topic. At present, women of any age group, especially office workers aged 20-50, suffer from a decline in various body functions due to excessive work and life pressure. However, the oral liquid sold in the existing market has incomplete nutrition and high price. Therefore in recent years, constantly people utilize the precious Chinese herbal medicine resource of the motherland, is mixed with various beverages. For example, the publication number is "a health drink" of CN1089806A, which extracts the original medicinal liquid from hawthorn, malt, wolfberry, and shiitake mushrooms in a certain proportion, and then mixes it with sucrose and food additives to make a liquid or solid beverage; CN1104068A's "a kind of fitness drink and its preparation method" is obtained by decocting and filtering mushrooms, poria cocos, licorice, jujube, jujube, tangerine peel, yam and seabuckthorn, and then adding water treated with ultraviolet rays and pre-prepared After the sucrose syrup is mixed, it is filtered and canned. But these drinks are less targeted at women.
发明内容 Contents of the invention
本发明所要解决的技术问题在于提供一种菇菌口服液,该菇菌口服液富含多种蛋白质,各类氨基酸和维生素,适合爱美的女性的饮用。The technical problem to be solved by the present invention is to provide a mushroom oral liquid, which is rich in various proteins, various amino acids and vitamins, and is suitable for drinking by women who love beauty.
本发明所要解决的技术问题可以通过以下两种技术方案来实现:The technical problem to be solved by the present invention can be realized by the following two technical solutions:
作为一种技术方案的菇菌口服液,以下列重量百分比的天然植物为原料:香菇40-50wt%,白木耳15-25wt%,芦荟20-25wt%,枸杞10-15wt%,荷叶1-3wt%,左旋肉碱0.05-0.08wt%,薰衣草提取液0.05-0.08wt%,通过以下过程制得:As a technical solution, the mushroom oral liquid uses the following natural plants as raw materials in percentage by weight: mushroom 40-50wt%, white fungus 15-25wt%, aloe 20-25wt%, wolfberry 10-15wt%, lotus leaf 1-3wt% %, L-carnitine 0.05-0.08wt%, lavender extract 0.05-0.08wt%, prepared by the following process:
1、将香菇、白木耳、芦荟、枸杞、荷叶按要求的量进行混合后加入原料重量7-9倍的水,浸泡4-5小时后,加热煮沸并保持110-130分钟,过滤取第一次提取液;滤渣及左旋肉碱、薰衣草提取液加入原料重量5-7倍的水加热煮沸并保持80-100分钟,过滤取第二次提取液;1. Mix mushrooms, white fungus, aloe, wolfberry, and lotus leaves according to the required amount, then add water 7-9 times the weight of the raw materials, soak for 4-5 hours, heat and boil for 110-130 minutes, filter and take the first The first extract; the filter residue, L-carnitine, and lavender extract are added to water 5-7 times the weight of the raw materials, heated and boiled for 80-100 minutes, and then filtered to obtain the second extract;
2、合并两次提取液,在60-70℃下浓缩至原料重量的3-5倍,过滤进行灌装封口;2. Combine the two extracts, concentrate at 60-70°C to 3-5 times the weight of the raw material, filter and fill and seal;
3、灌装后的口服液在110-120℃、压力0.07-0.10MPa下进行高温杀菌,整个杀菌过程是先升温10-14分钟,然后保温35-45分钟,降温8-12分钟,杀菌后用水冷却15分钟后,静置观察三天以上,检验合格即可。3. The filled oral liquid is sterilized at 110-120°C and pressure 0.07-0.10MPa. The whole sterilization process is to heat up for 10-14 minutes, then keep warm for 35-45 minutes, and cool down for 8-12 minutes. After sterilization After cooling with water for 15 minutes, let it sit for observation for more than three days, and then it can pass the inspection.
作为另一种技术方案的菇菌口服液,以下列重量百分比的天然植物为原料:香菇40-50wt%,白木耳15-25wt%,芦荟20-25wt%,枸杞8-12wt%,绿茶3-5wt%,螺旋藻0.12-0.16wt%,甜橙提取液0.05-0.08wt%,通过以下过程制得:As another technical solution, the mushroom oral liquid is made of the following natural plants by weight percentage: mushroom 40-50wt%, white fungus 15-25wt%, aloe 20-25wt%, wolfberry 8-12wt%, green tea 3-5wt% %, spirulina 0.12-0.16wt%, sweet orange extract 0.05-0.08wt%, made by the following process:
1、将香菇、白木耳、芦荟、枸杞、绿茶按要求的量进行混合后加入原料重量7-9倍的水,浸泡4-5小时后,加热煮沸并保持110-130分钟,过滤取第一次提取液;滤渣及螺旋藻、甜橙提取液加入原料重量5-7倍的水加热煮沸并保持80-100分钟,过滤取第二次提取液;1. Mix shiitake mushrooms, white fungus, aloe vera, wolfberry, and green tea according to the required amount, add water 7-9 times the weight of the raw materials, soak for 4-5 hours, heat and boil for 110-130 minutes, filter and take the first time Extraction solution; filter residue, spirulina, and sweet orange extract solution are added to water 5-7 times the weight of raw materials, heated and boiled for 80-100 minutes, and then filtered to obtain the second extract solution;
2、合并两次提取液,在60-70℃下浓缩至原料重量的3-5倍,过滤进行灌装封口;2. Combine the two extracts, concentrate at 60-70°C to 3-5 times the weight of the raw material, filter and fill and seal;
3、灌装后的口服液在110-120℃、压力0.07-0.10MPa下进行高温杀菌,整个杀菌过程是先升温10-14分钟,然后保温35-45分钟,降温8-12分钟,杀菌后用水冷却15分钟后,静置观察三天以上,检验合格即可。3. The filled oral liquid is sterilized at 110-120°C and pressure 0.07-0.10MPa. The whole sterilization process is to heat up for 10-14 minutes, then keep warm for 35-45 minutes, and cool down for 8-12 minutes. After sterilization After cooling with water for 15 minutes, let it sit for observation for more than three days, and then it can pass the inspection.
本发明制备的菇菌口服液为一种纤体美容口服液,其采用香菇与白木耳为主料,其富含丰富营养,具有显著的美容养颜功效,并以芦荟、枸杞、荷叶等清热解毒的食品为配料,配以薰衣草提香,添加左旋肉碱,达到纤体美容的效果。且该纤体美容口服液具有香甜气息,颜色透明,不产生副作用,不添加任何防腐剂,是美容纤体的一个全新享受。The mushroom oral liquid prepared by the present invention is a slimming and beautifying oral liquid, which uses shiitake mushrooms and tremella fungus as main ingredients, is rich in nutrition, has significant beauty and beauty effects, and uses aloe vera, wolfberry, lotus leaves, etc. to clear away heat and detoxify The food is used as ingredients, with lavender to enhance the fragrance, and L-carnitine is added to achieve the effect of slimming and beautifying. Moreover, the oral liquid for slimming and beautifying has a sweet smell, transparent color, no side effects, no preservatives added, and is a new enjoyment for beautifying and slimming.
本发明制备的菇菌口服液还可以为一种保健美容口服液,其同样采用香菇和白木耳为主料,配以螺旋藻、绿茶、枸杞为辅料,配以甜橙口味,达到保健美容的效果。营养价值高。The mushroom oral liquid prepared by the present invention can also be a health care and beauty oral liquid, which also uses shiitake mushrooms and white fungus as main ingredients, with spirulina, green tea, wolfberry as auxiliary materials, and sweet orange taste, to achieve the effect of health care and beauty . High nutritional value.
本发明制备的菇菌口服液口味清甜,具有薰衣草和甜橙两种口味,气味清新;颜色透明,少量沉淀物为芦荟,请摇匀后食用。The mushroom oral liquid prepared by the invention has a clear and sweet taste, has two flavors of lavender and sweet orange, and has a fresh smell; the color is transparent, and a small amount of sediment is aloe, please shake well before eating.
本发明采用的主要原料香菇的主要营养成分含量见表1:The main nutrient content of the main raw material shiitake mushroom that the present invention adopts is shown in Table 1:
表1Table 1
香菇性平,味甘,无毒,入胃、肝二经,能补气健身、益脾养胃,主治体质虚弱、久病气虚、气短乏力、饮食不香、小便频数等症。Shiitake mushrooms are mild in nature, sweet in taste, non-toxic, enter the stomach and liver meridians, can nourish qi and strengthen the body, nourish the spleen and stomach, and are mainly used for physical weakness, chronic illness, qi deficiency, shortness of breath and fatigue, unsatisfactory diet, frequent urination and other diseases.
香菇中所含的核酸类物质可以在体内的蛋白质合成中抑制色素沉着,防止皮肤干涩粗糙,有滋养皮肤的作用。Nucleic acid substances contained in shiitake mushrooms can inhibit pigmentation during protein synthesis in the body, prevent dry and rough skin, and nourish the skin.
本发明采用的白木耳的主要营养成分含量见表2The main nutrient content of the tremella that the present invention adopts is shown in Table 2
表2Table 2
白木耳性平,味甘,具有强精、补肾、滋阴、润肺、清热、生津、止咳、益胃、润肠、和血、强心、补脑、提神、嫩肤及恢复疲劳等功效;主治肺热咳嗽、肺燥干咳、痰中带血、便秘、便血等症。White fungus is flat in nature and sweet in taste. It has the effects of strengthening essence, nourishing kidney, nourishing yin, moistening lung, clearing heat, promoting body fluid, relieving cough, benefiting stomach, moistening intestine, harmonizing blood, strengthening heart, nourishing brain, refreshing, skin rejuvenation and fatigue recovery; Indications for cough due to lung heat, dry cough due to lung dryness, bloody sputum, constipation, and blood in the stool.
本发明采用的芦荟的营养成分及药用保健功能见表3The nutrient composition and medicinal health care function of the aloe that the present invention adopts are shown in Table 3
表3table 3
很久以来,人们就把芦荟作为护肤美容的珍品。毋庸置疑,芦荟的美容功效是显而易见的。其护肤美容功效具体可概括为以下几方面:For a long time, people have regarded aloe vera as a treasure for skin care and beauty. Needless to say, the beauty benefits of aloe vera are evident. Its skin care and beauty effects can be summarized as follows:
1、营养保湿作用1. Nutritional moisturizing effect
2、防晒作用2. Sun protection effect
3、消炎、止痛、烧伤、烫伤、割伤等疮伤的愈合作用3. Anti-inflammatory, pain-relieving, healing effect of burns, scalds, cuts and other sores
4、免疫调节剂4. Immunomodulators
本发明采用的荷叶,味苦性平,入肝、脾、胃经,有清热作用,其气清芳,主要作为口服液调香之用。The lotus leaf adopted by the present invention has a bitter taste and flat taste, enters the liver, spleen and stomach meridians, has a heat-clearing effect, and its gas is clear and fragrant, and is mainly used as an oral liquid for flavoring.
绿茶含有儿茶素成分与β-胡萝卜素、维他命C、维他命E等,对清除自由基、延缓衰老、预防癌症有奇效。进一步来说,它可防止细胞基因突变、抑制恶性肿瘤生長,降血脂、降血压,防止心血管疾病而且可预防感冒、蛀牙及消除口臭等。Green tea contains catechins and β-carotene, vitamin C, vitamin E, etc., which have miraculous effects on scavenging free radicals, delaying aging, and preventing cancer. Furthermore, it can prevent cell gene mutation, inhibit the growth of malignant tumors, lower blood lipids, lower blood pressure, prevent cardiovascular diseases and prevent colds, tooth decay and eliminate bad breath.
枸杞的性味甘平,它能够滋补肝肾、益精明目和养血、增加人们的免疫力。吃枸杞可以美容,这点很多人都不知道,这是因为枸杞可以提高皮肤吸收氧分的能力,另外,还能起到美白作用。Lycium barbarum is sweet and flat in nature and taste, which can nourish the liver and kidney, improve eyesight, nourish blood, and increase people's immunity. Many people don’t know that eating goji berries can beautify the skin. This is because goji berries can improve the skin’s ability to absorb oxygen. In addition, it can also play a role in whitening.
L-左旋肉碱被推荐作为减轻体重的作用,保健用途包括:(1)预防心脏病(2)当增加高密度胆固醇或好胆固醇时,减少血中的三酸甘油脂及胆固醇水平(3)食欲减退(4)慢性疲劳综合症(5)糖尿病(6)抑郁综合症。L-L-carnitine is recommended for weight loss, and its health benefits include: (1) Preventing heart disease (2) When increasing high-density cholesterol or good cholesterol, it reduces blood triglycerides and cholesterol levels (3) Loss of appetite (4) chronic fatigue syndrome (5) diabetes (6) depression syndrome.
螺旋藻具有美容抗衰老作用,调整植物神精紊乱、去暗疮、黄褐斑、及因化妆造成的皮肤粗糙、黑斑多没光泽的脸部病患。螺旋藻降低血糖,消除疲劳,增强体质的神奇效果。还可降低人体所含的胆固醇量,从而可以减轻高血压和心脏病症状或减少发病的机会。它是碱性食品,加上具有极易吸收的丰富营养成份,对于胃病症状有明显的效果。由于含有极为丰富的铁质和叶绿素,对贫血症效果显著。螺旋藻甚至对放射性污染有清除作用。由于螺旋藻是含有最丰富的天然β-胡萝卜素的食物,对多种癌症有抑制作用。Spirulina has beauty and anti-aging effects, adjusts phytopsychiatric disorders, removes acne, chloasma, and facial patients with rough skin, dark spots and dullness caused by makeup. Spirulina has miraculous effects of lowering blood sugar, eliminating fatigue and enhancing physical fitness. It can also reduce the amount of cholesterol contained in the human body, thereby reducing the symptoms of high blood pressure and heart disease or reducing the chance of morbidity. It is an alkaline food, coupled with rich nutrients that are easily absorbed, it has obvious effects on stomach symptoms. Because it is extremely rich in iron and chlorophyll, it has a significant effect on anemia. Spirulina even has a cleaning effect on radioactive contamination. Since spirulina is the most abundant natural β-carotene food, it has inhibitory effect on various cancers.
熏衣草的功能:净化心绪,舒解压力,松弛神经,帮助入眠,可驱风。镇静,消除肠胃胀气,腹泻。具有促进食欲,养颜美肤的功效,安定消化系统,治疗偏头痛。Functions of lavender: purify the mind, relieve stress, relax nerves, help sleep, and drive away wind. Sedative, eliminates flatulence, diarrhea. It has the effects of promoting appetite, beautifying and beautifying skin, stabilizing the digestive system, and treating migraine.
甜橙具有补血益气、润肺化痰、止咳定喘、降低胆固醇等功效。对高血压、心血管疾病、糖尿病等有很好的辅助疗效。具有抗癌作用;同时具有强化血管壁,提高毛细血管的抵搞性作用,可预防高血压、中风等病症的发生。Sweet orange has the effects of nourishing blood and Qi, moistening lungs and resolving phlegm, relieving cough and asthma, and lowering cholesterol. It has a good auxiliary effect on hypertension, cardiovascular disease, diabetes, etc. It has anti-cancer effect; at the same time, it has the effect of strengthening the blood vessel wall and improving the resistance of capillaries, which can prevent the occurrence of high blood pressure, stroke and other diseases.
本发明的菇菌口服液无副作用,采用最纯粹最简单却极富多种蛋白质、氨基酸及维生素的菌类为原料,配以清热解毒的辅料,采用蒸、煮等工艺流程,不破坏食物的营养,达到合理健康、养颜美容的功效。且本产品成本低、流程简单,市场需求量大,相信会成为广大爱美女性的首选商品。The mushroom oral liquid of the present invention has no side effects, uses the purest and simplest fungi rich in various proteins, amino acids and vitamins as raw materials, is equipped with heat-clearing and detoxifying auxiliary materials, and adopts steaming, boiling and other technological processes without destroying the food. Nutrition, to achieve the effect of reasonable health, beauty and beauty. Moreover, this product has low cost, simple process, and large market demand, and it is believed that it will become the first choice of beauty-loving women.
具体实施方式 Detailed ways
为使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施方式,进一步阐述本发明。In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
实施例1:Example 1:
菇菌口服液,以下列重量百分比的天然植物为原料:香菇50wt%,白木耳15wt%,芦荟20wt%,枸杞12.5wt%,荷叶2.4wt%,左旋肉碱0.05wt%,薰衣草提取液0.05wt%,通过以下过程制得:The mushroom oral liquid is made of the following natural plants by weight percentage: 50wt% of shiitake mushrooms, 15wt% of white fungus, 20wt% of aloe, 12.5wt% of wolfberry, 2.4wt% of lotus leaves, 0.05wt% of L-carnitine, and 0.05wt of lavender extract %, prepared by the following process:
1、将香菇、白木耳、芦荟、枸杞、荷叶按要求的量进行混合后加入原料重量7倍的水,浸泡4小时后,加热煮沸并保持110分钟,过滤取第一次提取液;滤渣及左旋肉碱、薰衣草提取液加入原料重量5倍的水加热煮沸并保持80分钟,过滤取第二次提取液;1. Mix mushrooms, white fungus, aloe, wolfberry, and lotus leaves according to the required amount, then add water 7 times the weight of the raw materials, soak for 4 hours, heat to boil and keep for 110 minutes, filter to get the first extract; filter residue and Add L-carnitine and lavender extract to water 5 times the weight of raw materials, heat to boil and keep for 80 minutes, then filter to get the second extract;
2、合并两次提取液,在60-70℃下浓缩至原料重量的3倍,过滤进行灌装封口;2. Combine the two extracts, concentrate at 60-70°C to 3 times the weight of the raw material, filter and fill and seal;
3、灌装后的口服液在110℃、压力0.07MPa下进行高温杀菌,整个杀菌过程是先升温10分钟,然后保温35分钟,降温8分钟,杀菌后用水冷却15分钟后,静置观察三天以上,检验合格即可。3. The filled oral liquid is subjected to high-temperature sterilization at 110°C and a pressure of 0.07MPa. The entire sterilization process is to heat up for 10 minutes, then keep warm for 35 minutes, and cool down for 8 minutes. More than one day, the inspection can be passed.
实施例2Example 2
菇菌口服液,以下列重量百分比的天然植物为原料:香菇46wt%,白木耳19wt%,芦荟22wt%,枸杞10.1wt%,荷叶1.4wt%,左旋肉碱0.07wt%,薰衣草提取液0.08wt%,通过以下过程制得:The mushroom oral liquid is made of the following natural plants by weight percentage: mushroom 46wt%, white fungus 19wt%, aloe 22wt%, wolfberry 10.1wt%, lotus leaf 1.4wt%, L-carnitine 0.07wt%, lavender extract 0.08wt %, prepared by the following process:
1、将香菇、白木耳、芦荟、枸杞、荷叶按要求的量进行混合后加入原料重量8倍的水,浸泡5小时后,加热煮沸并保持120分钟,过滤取第一次提取液;滤渣及左旋肉碱、薰衣草提取液加入原料重量6倍的水加热煮沸并保持90分钟,过滤取第二次提取液;1. Mix mushrooms, white fungus, aloe, wolfberry, and lotus leaves according to the required amount, then add water 8 times the weight of the raw materials, soak for 5 hours, heat to boil and keep for 120 minutes, filter to get the first extract; filter residue and Add L-carnitine and lavender extract to water 6 times the weight of raw materials, heat to boil and keep for 90 minutes, filter to get the second extract;
2、合并两次提取液,在60-70℃下浓缩至原料重量的4倍,过滤进行灌装封口;2. Combine the two extracts, concentrate at 60-70°C to 4 times the weight of the raw material, filter and fill and seal;
3、灌装后的口服液在116℃、压力0.09MPa下进行高温杀菌,整个杀菌过程是先升温12分钟,然后保温40分钟,降温10分钟,杀菌后用水冷却15分钟后,静置观察三天以上,检验合格即可。3. The filled oral liquid is subjected to high-temperature sterilization at 116°C and a pressure of 0.09MPa. The entire sterilization process is to heat up for 12 minutes, then keep warm for 40 minutes, and cool down for 10 minutes. More than one day, the inspection can be passed.
实施例3Example 3
菇菌口服液,以下列重量百分比的天然植物为原料:香菇40wt%,白木耳25wt%,芦荟20wt%,枸杞9.8wt%,绿茶5wt%,螺旋藻0.15wt%,甜橙提取液0.05wt%,通过以下过程制得:The mushroom oral liquid is made of the following natural plants by weight percentage: 40wt% of shiitake mushrooms, 25wt% of white fungus, 20wt% of aloe, 9.8wt% of wolfberry, 5wt% of green tea, 0.15wt% of spirulina, 0.05wt% of sweet orange extract, Prepared by the following process:
1、将香菇、白木耳、芦荟、枸杞、绿茶按要求的量进行混合后加入原料重量9倍的水,浸泡5小时后,加热煮沸并保持130分钟,过滤取第一次提取液;滤渣及螺旋藻、甜橙提取液加入原料重量7倍的水加热煮沸并保持100分钟,过滤取第二次提取液;1. Mix shiitake mushrooms, white fungus, aloe vera, wolfberry, and green tea according to the required amount, add water 9 times the weight of the raw materials, soak for 5 hours, heat to boil and keep for 130 minutes, filter to get the first extract; filter residue and spiral Algae and sweet orange extracts were added to water 7 times the weight of the raw materials, heated and boiled for 100 minutes, and filtered to obtain the second extract;
2、合并两次提取液,在60-70℃下浓缩至原料重量的5倍,过滤进行灌装封口;2. Combine the two extracts, concentrate at 60-70°C to 5 times the weight of the raw material, filter and fill and seal;
3、灌装后的口服液在120℃、压力0.10MPa下进行高温杀菌,整个杀菌过程是先升温14分钟,然后保温45分钟,降温12分钟,杀菌后用水冷却15分钟后,静置观察三天以上,检验合格即可。3. The filled oral liquid is subjected to high-temperature sterilization at 120°C and a pressure of 0.10MPa. The entire sterilization process is to heat up for 14 minutes, then keep warm for 45 minutes, and cool down for 12 minutes. More than one day, the inspection can be passed.
实施例4Example 4
菇菌口服液,以下列重量百分比的天然植物为原料:香菇46wt%,白木耳19wt%,芦荟21.21wt%,枸杞9.7wt%,绿茶3.9wt%,螺旋藻0.14wt%,甜橙提取液0.05wt%,通过以下过程制得:Mushroom oral liquid, with the following natural plants as raw materials by weight percentage: mushroom 46wt%, white fungus 19wt%, aloe vera 21.21wt%, wolfberry 9.7wt%, green tea 3.9wt%, spirulina 0.14wt%, sweet orange extract 0.05wt %, prepared by the following process:
1、将香菇、白木耳、芦荟、枸杞、绿茶按要求的量进行混合后加入原料重量8倍的水,浸泡4小时后,加热煮沸并保持120分钟,过滤取第一次提取液;滤渣及螺旋藻、甜橙提取液加入原料重量6倍的水加热煮沸并保持90分钟,过滤取第二次提取液;1. Mix shiitake mushrooms, white fungus, aloe vera, wolfberry, and green tea according to the required amount, add water 8 times the weight of the raw materials, soak for 4 hours, heat to boil and keep for 120 minutes, filter to get the first extract; filter residue and spiral Algae and sweet orange extracts are added to water 6 times the weight of the raw materials, heated and boiled for 90 minutes, and the second extract is obtained by filtration;
2、合并两次提取液,在60-70℃下浓缩至原料重量的4倍,过滤进行灌装封口;2. Combine the two extracts, concentrate at 60-70°C to 4 times the weight of the raw material, filter and fill and seal;
3、灌装后的口服液在116℃、压力0.09MPa下进行高温杀菌,整个杀菌过程是先升温12分钟,然后保温40分钟,降温10分钟,杀菌后用水冷却15分钟后,静置观察三天以上,检验合格即可。3. The filled oral liquid is subjected to high-temperature sterilization at 116°C and a pressure of 0.09MPa. The entire sterilization process is to heat up for 12 minutes, then keep warm for 40 minutes, and cool down for 10 minutes. More than one day, the inspection can be passed.
本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。The present invention is not limited by the above-mentioned embodiments, and what described in the above-mentioned embodiments and the description only illustrates the principle of the present invention, and without departing from the spirit and scope of the present invention, the present invention also has various changes and improvements, these changes All modifications and improvements are within the scope of the claimed invention. The protection scope of the present invention is defined by the appended claims and their equivalents.
Claims (4)
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CN102885293A (en) * | 2011-07-18 | 2013-01-23 | 青贵军 | Spirulina health food and preparation method |
CN104397692A (en) * | 2014-11-28 | 2015-03-11 | 哈尔滨墨医生物技术有限公司 | Mushroom oral liquid and preparation method thereof |
CN105011120A (en) * | 2015-07-08 | 2015-11-04 | 青岛农业大学 | Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof |
CN105285622A (en) * | 2015-09-22 | 2016-02-03 | 郑嘉雯 | Honey and aloe beverage and preparation method thereof |
CN105685989A (en) * | 2016-03-08 | 2016-06-22 | 东北农业大学 | Anti-fatigue oral solution containing lepista sordida as well as preparation method and application of anti-fatigue oral solution |
CN105852068A (en) * | 2016-03-21 | 2016-08-17 | 邢业平 | Formula and production process for edible-fungus health-care nursing foodstuff |
CN108617896A (en) * | 2018-04-16 | 2018-10-09 | 淮南宜生食品有限公司 | A kind of beautifying face and moistering lotion rose soda water and its manufacture craft |
CN110250512A (en) * | 2019-07-17 | 2019-09-20 | 吉林省红五味生物技术有限公司 | A kind of fat eliminating oral solution and preparation method thereof |
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- 2007-04-20 CN CNA2007100397143A patent/CN101288465A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102885293A (en) * | 2011-07-18 | 2013-01-23 | 青贵军 | Spirulina health food and preparation method |
CN104397692A (en) * | 2014-11-28 | 2015-03-11 | 哈尔滨墨医生物技术有限公司 | Mushroom oral liquid and preparation method thereof |
CN105011120A (en) * | 2015-07-08 | 2015-11-04 | 青岛农业大学 | Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof |
CN105285622A (en) * | 2015-09-22 | 2016-02-03 | 郑嘉雯 | Honey and aloe beverage and preparation method thereof |
CN105685989A (en) * | 2016-03-08 | 2016-06-22 | 东北农业大学 | Anti-fatigue oral solution containing lepista sordida as well as preparation method and application of anti-fatigue oral solution |
CN105852068A (en) * | 2016-03-21 | 2016-08-17 | 邢业平 | Formula and production process for edible-fungus health-care nursing foodstuff |
CN108617896A (en) * | 2018-04-16 | 2018-10-09 | 淮南宜生食品有限公司 | A kind of beautifying face and moistering lotion rose soda water and its manufacture craft |
CN110250512A (en) * | 2019-07-17 | 2019-09-20 | 吉林省红五味生物技术有限公司 | A kind of fat eliminating oral solution and preparation method thereof |
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