CN113519737A - Polypeptide beverage for dispelling effects of alcohol and protecting liver and preparation method thereof - Google Patents
Polypeptide beverage for dispelling effects of alcohol and protecting liver and preparation method thereof Download PDFInfo
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
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- A23L2/382—Other non-alcoholic beverages fermented
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The invention discloses a polypeptide beverage for dispelling effects of alcohol and protecting liver, which belongs to a polypeptide beverage and is prepared from the following raw materials: the table vinegar, the honey, the plant peptide solution and the traditional Chinese medicine auxiliary materials, wherein the plant peptide solution contains corn peptide and mung bean peptide; the traditional Chinese medicine auxiliary materials comprise: medlar, rhizoma polygonati, mulberry, longan, radix puerariae, flos puerariae lobatae, Chinese date, hovenia dulcis thunb, corn stigma and rose with red double petals; 10-14 parts of table vinegar, 45-90 parts of honey, 50-95 parts of plant peptide solution and 20-48 parts of traditional Chinese medicine auxiliary materials; the main components of the invention are homologous of medicine and food, can inhibit the absorption of alcohol by stomach, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in vivo, and promote the metabolism and discharge of alcohol in vivo; in addition, the components have synergistic effect, can improve the ADH activity of liver tissues, promote the metabolism of ethanol and acetaldehyde, accelerate the elimination rate of ethanol and acetaldehyde metabolites, relieve and repair the cell damage of the liver tissues, play the roles of relieving alcoholism and promoting awakening and protect the liver.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a polypeptide beverage for dispelling effects of alcohol and protecting liver and a preparation method thereof.
Background
Wine is one of the main beverages in human life. The Chinese liquor has long history, various varieties, and high reputation. Yellow wine is one of the oldest wines in the world, and is originally created by Chinese in the period of business week by more than three thousand years, and a large amount of yellow wine is brewed. The wine permeates the whole civilization history of five thousand years in China, and plays an important role in the life of Chinese people from the aspects of literature and art creation, cultural entertainment, diet cooking, health preservation and health care and the like.
Alcohol is, however, damaging to humans, most importantly to the central nervous system. It causes the nervous system to go from excitation to high inhibition, severely destroying the normal function of the nervous system. Excessive drinking can damage the liver, and chronic alcoholism can cause alcoholic cirrhosis, so that a plurality of health care products for relieving alcoholism and protecting liver appear on the market.
At present, the buccal tablet alcohol effect dispelling product can enter intestines and stomach after being chewed, the absorption of the drug effect is slow, in addition, the existing alcohol effect dispelling beverage is only added with the component with the alcohol effect dispelling effect, and is lack of the combined component beneficial to absorption, for example, the pueraria flower extract can form a protective layer on the mucous membrane of the intestines and stomach by being matched with amino acid, so that alcohol can be prevented from entering blood quickly.
Disclosure of Invention
In view of the above, the invention provides the polypeptide beverage with the effects of easy absorption, high action rate, alcoholism relieving and liver protecting, liver function improving and the like and the preparation method thereof.
On one hand, in order to achieve the purpose, the invention adopts the following technical scheme: a polypeptide beverage for relieving alcoholism and protecting liver is prepared from the following raw materials: vinegar, honey, plant peptide solution and traditional Chinese medicine auxiliary materials, and is characterized in that:
the vegetable peptide solution comprises corn peptide and mung bean peptide;
the traditional Chinese medicine auxiliary materials comprise: medlar, rhizoma polygonati, mulberry, longan, radix puerariae, flos puerariae lobatae, Chinese date, hovenia dulcis thunb, corn stigma and rose with double red petals.
As a further description of the above technical solution:
the raw materials are prepared from the following components in parts by weight: 7-14 parts of table vinegar, 45-90 parts of honey, 50-95 parts of plant peptide solution and 20-48 parts of traditional Chinese medicine auxiliary materials.
As a further description of the above technical solution:
the ratio of the corn peptide to the mung bean peptide in the plant peptide solution is 2: 1.
As a further description of the above technical solution:
the Chinese medicinal auxiliary materials comprise medlar, sealwort, mulberry, Chinese date, longan, kudzu vine root, kudzuvine flower, hovenia dulcis thunb, corn stigma and double red rose which are 1: 2: 1.
On the other hand, in order to achieve the purpose, the invention adopts the following steps, and the preparation method of the polypeptide beverage for relieving alcoholism and protecting liver comprises the following steps:
1) preparing traditional Chinese medicine auxiliary materials: taking the kudzuvine root and the hovenia dulcis thunb in proportion, adding each auxiliary material into the vinegar for soaking, setting the soaking time and the soaking temperature, and fully stirring after the soaking is finished;
2) decocting the traditional Chinese medicine auxiliary materials: taking medlar, rhizoma polygonati, pueraria flower, corn stigma, rose with double petals, mulberry, Chinese date and longan according to a certain proportion, putting the prepared traditional Chinese medicine auxiliary materials into a pot, setting the decocting time and the decocting temperature, fully stirring after the decocting is finished, and cooling;
3) fermenting to obtain traditional Chinese medicine auxiliary material liquid: putting the decocted traditional Chinese medicine auxiliary materials into vinegar with a certain proportion for fermentation, setting fermentation time and fermentation temperature, fully stirring after the fermentation is finished, and then filtering liquid to obtain traditional Chinese medicine auxiliary material liquid:
4) preparing a polypeptide beverage: taking a certain amount of traditional Chinese medicine auxiliary material liquid, taking a certain amount of plant polypeptide solution containing corn peptide and mung bean peptide, mixing the plant polypeptide solution with the traditional Chinese medicine auxiliary material liquid, fully stirring to form a polypeptide beverage preliminarily, adding honey into the polypeptide beverage preliminarily formed, and fully stirring to form a polypeptide beverage finished product.
As a further description of the above technical solution:
the soaking time in the step 1) is 30-50 min, and the soaking temperature is 20-30 ℃.
As a further description of the above technical solution:
the boiling time in the step 2) is 30-50 min, and the boiling temperature is 140-160 ℃.
As a further description of the above technical solution:
the fermentation time in the step 3) is 3-4 days, and the fermentation temperature is 20-30 ℃.
As a further description of the above technical solution:
the kudzuvine root in the step 1) is crushed into kudzuvine root powder by using a wall breaking machine, and the hovenia dulcis thunb is cut in half.
As a further description of the above technical solution:
the edible vinegar in the step 3) accounts for 5-7% by weight.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
1. in the invention, the main components are homologous of medicine and food, can inhibit the absorption of alcohol by stomach, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in vivo and promote the metabolism and discharge of alcohol in vivo; it can be taken before or after drinking, can rapidly decompose alcohol and aldehyde compounds, gradually repair and improve symptoms of alcoholic liver patients, and has good effects of relieving hangover and protecting liver.
2. In the invention, the components have synergistic effect with each other, and can also improve the ADH activity of the liver tissue, promote the metabolism of ethanol and acetaldehyde, accelerate the elimination rate of ethanol and acetaldehyde metabolites, reduce and repair the cell damage of the liver tissue, play the roles of relieving alcoholism and promoting awakening, and protect the liver.
3. According to the invention, the corn peptide and the mung bean peptide are blended into the plant peptide solution according to the proportion, and the small molecular peptide prepared from the plant food materials can be rapidly absorbed by a human body, so that the burden of the liver can be relieved, and the high-content amino acid in the mung bean peptide acts with the pueraria lobata flower extract to form a protective layer on gastrointestinal mucosa, so that the absorption of the stomach to alcohol is inhibited, and the corn peptide has the effects of inhibiting alcoholism and sobering up.
Detailed Description
The following will clearly and completely describe the technical solutions in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
selecting the following raw materials in parts by weight: 10 parts of vinegar, 80 parts of honey and 90 parts of the plant peptide solution, wherein the parts of corn peptide and mung bean peptide are 60 parts; the traditional Chinese medicine comprises 36 parts of traditional Chinese medicine auxiliary materials, wherein each of 3 parts of medlar, rhizoma polygonati, mulberry, longan, Chinese date and double red rose, and each of 6 parts of kudzu root, flower of kudzuvine, hovenia dulcis thunb and corn stigma.
1) Preparing traditional Chinese medicine auxiliary materials; collecting radix puerariae and hovenia dulcis thunb according to the weight parts, splitting the hovenia dulcis thunb in advance, crushing the radix puerariae into radix puerariae powder by using a wall breaking machine in advance, soaking the radix puerariae powder in vinegar for 30min, wherein the soaking temperature is set to be 20-30 ℃, and fully stirring the radix puerariae powder after soaking;
2) decocting the traditional Chinese medicine auxiliary materials: taking the medlar, the sealwort, the pueraria flower, the corn stigma, the rose with double petals, the mulberry, the Chinese date and the longan according to the proportion, putting the prepared traditional Chinese medicine auxiliary materials into a pot, decocting for 30min, setting the decocting temperature to 160 ℃, fully stirring after the decocting is finished, and cooling;
3) fermenting to obtain traditional Chinese medicine auxiliary material liquid: putting the decocted traditional Chinese medicine auxiliary materials into vinegar with a certain proportion, fermenting for 3 days, setting the fermentation temperature to be 20-30 ℃, fully stirring uniformly after the fermentation is finished, and filtering the liquid to obtain traditional Chinese medicine auxiliary material liquid;
4) preparing a polypeptide beverage: taking a certain amount of traditional Chinese medicine auxiliary material liquid, taking a certain amount of plant polypeptide solution containing corn peptide and mung bean peptide, mixing the plant polypeptide solution with the traditional Chinese medicine auxiliary material liquid, fully stirring to form a polypeptide beverage preliminarily, adding honey into the polypeptide beverage preliminarily formed, and fully stirring to form a polypeptide beverage finished product.
Example 2:
selecting the following raw materials in parts by weight: 14 parts of table vinegar, 55 parts of honey and 60 parts of the plant peptide solution, wherein 40 parts of corn peptide and 20 parts of mung bean peptide are contained; the traditional Chinese medicine comprises 48 parts of traditional Chinese medicine auxiliary materials, wherein 4 parts of each of medlar, rhizoma polygonati, mulberry, longan, Chinese date and double red rose, and 8 parts of each of kudzu root, flower of kudzuvine, hovenia dulcis thunb and corn stigma.
1) Preparing traditional Chinese medicine auxiliary materials; collecting radix Puerariae and semen Hoveniae according to the above weight parts, splitting semen Hoveniae in advance, pulverizing radix Puerariae into radix Puerariae powder with wall breaking machine in advance, soaking in edible vinegar for 50min at 20-30 deg.C, and stirring thoroughly after soaking;
2) decocting the traditional Chinese medicine auxiliary materials: taking the medlar, the sealwort, the pueraria flower, the corn stigma, the rose with double petals, the mulberry, the Chinese date and the longan according to the proportion, putting the prepared traditional Chinese medicine auxiliary materials into a pot, decocting for 50min, setting the decocting temperature to be 140 ℃, fully stirring after the decocting is finished, and cooling;
3) fermenting to obtain traditional Chinese medicine auxiliary material liquid: putting the decocted traditional Chinese medicine auxiliary materials into vinegar with a certain proportion, fermenting for 4 days, setting the fermentation temperature to be 20-30 ℃, fully stirring uniformly after the fermentation is finished, and filtering the liquid to obtain traditional Chinese medicine auxiliary material liquid;
4) preparing a polypeptide beverage: taking a certain amount of traditional Chinese medicine auxiliary material liquid, taking a certain amount of plant polypeptide solution containing corn peptide and mung bean peptide, mixing the plant polypeptide solution with the traditional Chinese medicine auxiliary material liquid, fully stirring to form a polypeptide beverage preliminarily, adding honey into the polypeptide beverage preliminarily formed, and fully stirring to form a polypeptide beverage finished product.
Example 3:
selecting the following raw materials in parts by weight: 12 parts of table vinegar, 60 parts of honey and 60 parts of the plant peptide solution, wherein 40 parts of corn peptide and 20 parts of mung bean peptide are contained; the traditional Chinese medicine comprises 36 parts of traditional Chinese medicine auxiliary materials, wherein each of 3 parts of medlar, rhizoma polygonati, mulberry, longan, Chinese date and double red rose, and each of 6 parts of kudzu root, flower of kudzuvine and raisin tree seed corn stigma.
1) Preparing traditional Chinese medicine auxiliary materials; collecting radix puerariae and hovenia dulcis thunb according to the weight parts, splitting the hovenia dulcis thunb in advance, crushing the radix puerariae into radix puerariae powder by using a wall breaking machine in advance, soaking the radix puerariae powder in vinegar for 40min, wherein the soaking temperature is set to be 20-30 ℃, and fully stirring the radix puerariae powder after soaking;
2) decocting the traditional Chinese medicine auxiliary materials: taking the medlar, the sealwort, the pueraria flower, the corn stigma, the rose with double petals, the mulberry, the Chinese date and the longan according to the proportion, putting the prepared traditional Chinese medicine auxiliary materials into a pot, decocting for 40min, setting the decocting temperature to be 150 ℃, fully stirring after decocting, and cooling;
3) fermenting to obtain traditional Chinese medicine auxiliary material liquid: putting the decocted traditional Chinese medicine auxiliary materials into vinegar with a certain proportion, fermenting for 4 days, setting the fermentation temperature to be 20-30 ℃, fully stirring uniformly after the fermentation is finished, and filtering the liquid to obtain traditional Chinese medicine auxiliary material liquid;
4) preparing a polypeptide beverage: taking a certain amount of traditional Chinese medicine auxiliary material liquid, taking a certain amount of plant polypeptide solution containing corn peptide and mung bean peptide, mixing the plant polypeptide solution with the traditional Chinese medicine auxiliary material liquid, fully stirring to form a polypeptide beverage preliminarily, adding honey into the polypeptide beverage preliminarily formed, and fully stirring to form a polypeptide beverage finished product.
The action principle of each component in the invention is as follows:
corn peptide: is a small molecular polypeptide substance obtained by directional enzyme digestion and a specific small peptide separation technology of protein extracted from corn. Contains various amino acids necessary for human body, and can provide amino acids and peptides with nutrition. Has effects in inhibiting angiotensin converting enzyme, and lowering blood pressure; has effects in inhibiting alcoholism and relieving hangover; has the functions of resisting fatigue, protecting liver, improving immunity of organism, etc.; particularly, the high-concentration branched chain amino acid in the corn peptide can promote the liver to decompose alcohol, reduce the damage of chemical components such as alcohol to the liver and has a protective effect on the liver recovery after drinking; the corn peptide contains a large amount of glutamic acid, so that the glutamic acid reduced by alcohol inhibition in blood is supplemented, the energy supply and nerve activity of brain cells are maintained, the damage of alcohol to a nervous system is avoided, and the symptoms of headache, dizziness and the like after drinking are relieved; the corn peptide can activate the activity of ADH (enzyme) in vivo, and the metabolic rate of ethanol is improved by enhancing the catalytic efficiency and the generation quantity of the enzyme; the corn peptide can improve the content of acid in blood and generate dehydrogenase which can stably decompose ethanol, thereby reducing the concentration of the ethanol in the blood and avoiding alcoholism.
Mung bean peptide: the small molecular peptide substance is obtained by using mung bean protein as a raw material, utilizing biological complex enzyme to carry out enzymolysis on the mung bean protein and adopting a directional enzyme cutting technology. The mung bean peptide protein is rich in various amino acids, especially lysine. Mung bean contains rich protein, can protect gastrointestinal mucosa by oral administration, and mung bean tannic acid and flavonoid can be combined with organophosphorus pesticide, mercury, arsenic, lead and other toxic elements to form precipitate, so as to reduce or lose toxicity, and is not easy to be absorbed by intestinal tract.
Corn silk: is a flower column and stigma of semen Maydis belonging to Gramineae, has sweet and light taste, and mild nature, has effects of promoting urination, relieving swelling, clearing liver-fire, promoting bile secretion, and preventing accumulation of cholesterol in human body, and has liver protecting effect.
Raisin tree seed: is mature seed of Hovenia dulcis Thunb and Hovenia dulcis Thunb of Hovenia of Rhamnaceae. Sweet in flavor and neutral in nature. Has effects in relieving alcoholism, quenching thirst, relieving restlessness, relieving vomit, and facilitating urination and defecation. The raisin tree seed contains a large amount of glucose and organic acid, so that the blood volume of a human body can be expanded, and the alcoholism can be relieved; specifically, the hovenia dulcis thunb can reduce the concentration of ethanol in blood, promote the removal of the ethanol, relieve the damage of the ethanol to liver tissues and avoid alcoholism. Modern medical research shows that the trifoliate orange contains glucose, fructose, potassium nitrate, peroxidase and the like. The trifoliate orange and the compound recipe thereof can obviously reduce the concentration of ethanol in blood, promote the removal of the ethanol, relieve the damage of the ethanol to liver tissues and avoid various metabolic abnormalities caused by alcoholism. There is a folk saying that the bitter orange is drunk for thousands of cups.
Kudzu root: is dried root of Pueraria lobata Ohwi of Leguminosae, commonly known as Pueraria lobata Ohwi. Collected in autumn and winter, and cut into thick slices or small blocks when fresh; and (5) drying. Sweet, pungent and cool. Has the functions of expelling pathogenic factors from muscles, allaying fever, promoting eruption, promoting the production of body fluid to quench thirst, invigorating yang and stopping diarrhea. It is commonly indicated for exterior syndrome with fever, stiffness and pain of neck and back, measles without adequate eruption, thirst due to fever, diabetes due to yin deficiency, dysentery due to heat-purging and diarrhea due to spleen deficiency. The daidzin in the radix puerariae powder can decompose ethanol, so that the radix puerariae called radix puerariae from the medical property treatise is called to open the stomach and eat, relieve alcoholism and stop polydipsia; recorded in Bencao shiyi, the kudzu root powder has the effect of relieving alcoholism; the Qian jin Fang is said that Kudzuvine root juice has a certain amount of two liters and is drunk to treat the hangover.
And (3) kudzuvine flower: sweet taste and cool nature. Can be used for treating alcoholic intoxication, dysphoria with smothery sensation, thirst, headache, dizziness, abdominal distention, vomiting, acid regurgitation, anorexia, hematemesis, and intestinal wind with hemoptysis. The flos Puerariae Lobatae extract can form a protective layer on gastrointestinal mucosa by combining with amino acids, and prevent alcohol from rapidly entering blood. The pueraria flower sobering-up soup is loaded in the first book of the spleen and stomach theory of the original plum dongyuan, is a famous prescription for dispelling the effects of alcohol, is widely distributed, and can be used for treating symptoms such as dizziness, vomiting, restlessness, chest distress, hand and foot shaking, poor appetite, tiredness, difficult urination and the like no matter excessive drinking at any time or excessive drinking.
Vinegar: has effects in stimulating appetite, nourishing liver, removing blood stasis, and relieving pain. The functional indications are as follows: disperse blood stasis, stop bleeding, remove toxicity and kill parasites. The acetic acid has good antibacterial and bactericidal effects on multiple pathogenic bacteria of streptococcus A, catacoccus, streptococcus pneumoniae, staphylococcus albus and influenza virus.
Honey: sucrose, glucose, fructose or xylitol may be used instead, but honey is preferably used. Different from other components, honey is sweet in taste and neutral in nature, and can tonify middle energizer, moisten dryness, relieve pain and detoxify. The three components are used together to nourish yin and liver, strengthen the middle warmer and stimulate the appetite.
And (3) mulberry fruit: is fruit of Morus alba L of Morus of Moraceae, and has effects of preventing angiosclerosis, invigorating spleen and stomach, promoting digestion, supplementing nutrition, blackening hair, caring skin, preventing and resisting cancer, and treating anemia.
Rhizoma polygonati: also named: rhizoma Polygonati, herba Elsholtziae Pendulifoliae, rhizoma Gynurae Divaricatae, rhizoma Zingiberis recens, and radix Codonopsis Lanceolatae. Is a plant of Polygonatum with transverse rhizome, cylindrical shape and enlarged nodule. The impeller is raw and has no handle. The medicinal plant has the functions of invigorating spleen, moistening lung and promoting fluid production.
Chinese date: i.e., red date, sweet and warm. It enters spleen and stomach meridians. The jujube pits and jujube peels are reserved, the whole fruit is used as medicine, and the main function is as follows: invigorating spleen, regulating stomach function, invigorating middle warmer, invigorating qi, nourishing blood, tranquilizing mind, removing toxic substance, supplementing liver blood deficiency, protecting liver, and enhancing toxic substance removing function of liver.
Wolfberry fruit: sweet and neutral. It enters liver and kidney meridians. The functional indications are as follows: nourishing liver and kidney, replenishing vital essence and improving eyesight. Can be used for treating asthenia, soreness of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision. The medlar contains abundant carotene, various vitamins, calcium, iron and other essential nutrient substances for healthy eyes, so the medlar has the function of improving eyesight. The wolfberry fruit is rich in wolfberry fruit polysaccharide, which is water soluble polysaccharide comprising 6 kinds of monosaccharide including arabinose, glucose, galactose, mannose, xylose and rhamnose, and has physiological activity of strengthening nonspecific immunity, raising disease resistance, inhibiting tumor growth and cell mutation.
Red rose with double petals: sweet in taste. Has effects of regulating qi, resolving stagnation, regulating blood, dispelling blood stasis, relieving swelling and pain, caring skin, clearing summer heat, relieving polydipsia, activating spleen, benefiting stomach, stopping bleeding, and astringing.
Longan: has effects of invigorating qi, nourishing blood, invigorating spleen, nourishing stomach, and nourishing, and is rich in nutrition, rich in protein and mineral substances, and beneficial for liver maintenance.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (10)
1. A polypeptide beverage for relieving alcoholism and protecting liver is prepared from the following raw materials: vinegar, honey, plant peptide solution and traditional Chinese medicine auxiliary materials, and is characterized in that:
the vegetable peptide solution comprises corn peptide and mung bean peptide;
the traditional Chinese medicine auxiliary materials comprise: medlar, rhizoma polygonati, mulberry, longan, radix puerariae, flos puerariae lobatae, Chinese date, hovenia dulcis thunb, corn stigma and rose with double red petals.
2. The polypeptide beverage for relieving alcoholism and protecting liver according to claim 1, wherein the raw materials are prepared according to the following weight portions: 10-14 parts of table vinegar, 45-90 parts of honey, 50-95 parts of plant peptide solution and 20-48 parts of traditional Chinese medicine auxiliary materials.
3. The polypeptide beverage for alleviating hangover and protecting liver as claimed in claim 2, wherein the ratio of the corn peptide to the mung bean peptide in the plant peptide solution is 2: 1.
4. The polypeptide beverage for alleviating hangover and protecting liver according to claim 2, wherein the Chinese medicinal auxiliary materials comprise medlar, rhizoma polygonati, mulberry, jujube, longan, kudzu vine root, pueraria lobata, hovenia dulcis thunb, corn stigma, red rose with double petals, which are 1: 2: 1.
5. A preparation method of a polypeptide beverage for dispelling effects of alcohol and protecting liver is characterized by comprising the following steps:
1) preparing traditional Chinese medicine auxiliary materials: taking the kudzuvine root and the hovenia dulcis thunb according to the proportion, adding each auxiliary material into the vinegar for soaking, setting the soaking time and the soaking temperature, and fully stirring after the soaking is finished;
2) decocting the traditional Chinese medicine auxiliary materials: taking medlar, rhizoma polygonati, pueraria flower, corn stigma, rose with double petals, mulberry, Chinese date and longan according to a certain proportion, putting the prepared traditional Chinese medicine auxiliary materials into a pot, setting the decocting time and the decocting temperature, fully stirring after the decocting is finished, and cooling;
3) fermenting to obtain traditional Chinese medicine auxiliary material liquid: putting the decocted traditional Chinese medicine auxiliary materials into vinegar in a certain proportion for fermentation, setting the fermentation time and the fermentation temperature, fully stirring uniformly after the fermentation is finished, and then filtering the liquid to obtain traditional Chinese medicine auxiliary material liquid;
4) preparing a polypeptide beverage: taking a certain amount of traditional Chinese medicine auxiliary material liquid, taking a certain amount of plant polypeptide solution containing corn peptide and mung bean peptide, mixing the plant polypeptide solution with the traditional Chinese medicine auxiliary material liquid, fully stirring to form a polypeptide beverage preliminarily, adding honey into the polypeptide beverage preliminarily formed, and fully stirring to form a polypeptide beverage finished product.
6. The preparation method of the polypeptide beverage for alleviating hangover and protecting liver according to claim 5, wherein the soaking time in the step 1) is 30 to 50min, and the soaking temperature is 20 to 30 ℃.
7. The preparation method of the polypeptide beverage for alleviating hangover and protecting liver according to claim 5, wherein the decoction time in the step 2) is 30-50 min, and the decoction temperature is 140-160 ℃.
8. The preparation method of the polypeptide beverage for alleviating hangover and protecting liver according to claim 5, wherein the fermentation time in the step 3) is 3 to 4 days, and the fermentation temperature is 20 to 30 ℃.
9. The preparation method of the polypeptide beverage for alleviating hangover and protecting liver according to claim 5, wherein the radix Puerariae in the step 1) is pulverized into radix Puerariae powder by a wall breaking machine, and the hovenia dulcis thunb is half-split.
10. The method for preparing the polypeptide beverage for alleviating hangover and protecting liver according to claim 5, wherein the vinegar in the step 3) accounts for 5 to 7 weight percent.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113974037A (en) * | 2021-11-09 | 2022-01-28 | 池州市正红农业有限公司 | Preparation method of polygonatum sibiricum anti-alcoholism beverage |
| CN114631565A (en) * | 2022-03-28 | 2022-06-17 | 唐建 | Beverage before drinking and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108813581A (en) * | 2018-05-18 | 2018-11-16 | 尚方堂中药有限公司 | A kind of liver-protecting sobering up composition and preparation method thereof |
| CN110772583A (en) * | 2019-11-08 | 2020-02-11 | 李本强 | Traditional Chinese medicine medicated diet for dispelling effects of alcohol |
| CN110916036A (en) * | 2019-12-12 | 2020-03-27 | 苏州东诚堂生物科技有限公司 | A kind of wine dew and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813581A (en) * | 2018-05-18 | 2018-11-16 | 尚方堂中药有限公司 | A kind of liver-protecting sobering up composition and preparation method thereof |
| CN110772583A (en) * | 2019-11-08 | 2020-02-11 | 李本强 | Traditional Chinese medicine medicated diet for dispelling effects of alcohol |
| CN110916036A (en) * | 2019-12-12 | 2020-03-27 | 苏州东诚堂生物科技有限公司 | A kind of wine dew and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113974037A (en) * | 2021-11-09 | 2022-01-28 | 池州市正红农业有限公司 | Preparation method of polygonatum sibiricum anti-alcoholism beverage |
| CN114631565A (en) * | 2022-03-28 | 2022-06-17 | 唐建 | Beverage before drinking and preparation method thereof |
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