CN105285622A - Honey and aloe beverage and preparation method thereof - Google Patents
Honey and aloe beverage and preparation method thereof Download PDFInfo
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- CN105285622A CN105285622A CN201510606815.9A CN201510606815A CN105285622A CN 105285622 A CN105285622 A CN 105285622A CN 201510606815 A CN201510606815 A CN 201510606815A CN 105285622 A CN105285622 A CN 105285622A
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- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 88
- 241001116389 Aloe Species 0.000 title claims abstract description 87
- 235000012907 honey Nutrition 0.000 title claims abstract description 46
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 244000269722 Thea sinensis Species 0.000 claims abstract description 20
- 235000009569 green tea Nutrition 0.000 claims abstract description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 13
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 13
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 13
- 239000002738 chelating agent Substances 0.000 claims abstract description 13
- 239000002562 thickening agent Substances 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 239000008213 purified water Substances 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 229940094952 green tea extract Drugs 0.000 claims abstract description 4
- 235000020688 green tea extract Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims description 16
- 241001506047 Tremella Species 0.000 claims description 15
- 238000004821 distillation Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 6
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical group [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 claims description 3
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical group [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical group [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 3
- 230000006837 decompression Effects 0.000 claims description 3
- 235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 claims description 3
- 239000002657 fibrous material Substances 0.000 claims description 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 3
- 235000010265 sodium sulphite Nutrition 0.000 claims description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 238000011156 evaluation Methods 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000002961 Aloe barbadensis Nutrition 0.000 description 1
- 244000186892 Aloe vera Species 0.000 description 1
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- AFHJQYHRLPMKHU-OSYMLPPYSA-N aloin A Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-OSYMLPPYSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- RJGDLRCDCYRQOQ-UHFFFAOYSA-N anthrone Chemical compound C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 RJGDLRCDCYRQOQ-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a honey and aloe beverage and a preparation method thereof. The honey and aloe beverage is prepared by mixing the following components in percentage by weight: 5-15% of honey, 10-20% of an aloe extracting solution, 3-10% of aloe flesh blocks, 5-15% of a white fungus extracting solution, 5-15% of a green tea extracting solution, 2-8% of vitamin C, 0.15-0.25% of an antioxidant, 0.15-0.25% of a chelating agent, 0.15-0.25% of a thickening agent and the balance being purified water. The preparation method comprises the following steps of: preparing the aloe extracting solution, preparing the aloe flesh blocks, preparing the white fungus extracting solution, preparing the green tea extract and uniformly mixing all of the materials so as to obtain a mixture; and performing heat sterilization on the mixture, and cooling the sterilized mixture so as to obtain the honey and aloe beverage. The honey and aloe beverage disclosed by the invention is light green, and fresh and sweet in mouth feel. The honey and aloe beverage is favorable for good health condition, maintains beauty and keeps young.
Description
Technical field
The present invention relates to food technology field, particularly a kind of mulse and preparation method thereof
Background technology
The honey of honey nectar brew in honeycomb that to be honeybee adopt from the spending of flowering plant.China from ancient times just manually to raise bees gathering honey, honey is good medicine, is again first-class beverage, can promotes longevity.Honey is a kind of wholefood, and honey is made up of the glucose of monosaccharide and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey or a kind of nutritious natural nourishing food, also be one of the most frequently used invigorant, it contains the trace element with the multiple organic acids such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel.
Aloe, formal name used at school Aloevera, Aloe is Liliaceae perennial evergreen herbaceous plant, and leafage is raw, large and plump, in seat shape or be born in stem top, the normal lanceolar of leaf or leaf short wide, edge has sharp tooth to sting.The polysaccharide contained in aloe and multivitamin have good nutrition, moist, whitening effect to human body skin.Good corrective action is had to fat metabolism, functions of intestines and stomach, excretory system.Barbaloin in aloe skin and total anthrone content higher than Aloe mesophyll, but have bitter taste because of aloe skin extract, and the utilization rate of aloe skin is always not high.
Summary of the invention
The object of this invention is to provide a kind of honey and aloe beverage and preparation method thereof, honey and aloe beverage is made up of following weight percent composition: honey 5 ~ 15%, extract solution from aloe 10 ~ 20%, aloe cube meat 3 ~ 10%, tremella extract 5 ~ 15%, green tea extractive liquor 5 ~ 15%, Catergen ~ 8%, antioxidant 0.15 ~ 0.25%, chelating agent 0.15 ~ 0.25%, thickener 0.15 ~ 0.25%, and surplus is purified water.
Further, be made up of following weight percent composition: honey 8 ~ 13%, extract solution from aloe 13 ~ 18%, aloe cube meat 5 ~ 8%, tremella extract 8 ~ 13%, green tea extractive liquor 8 ~ 13%, vitamin C 3 ~ 6%, antioxidant 0.18 ~ 0.23%, chelating agent 0.18 ~ 0.23%, thickener 0.18 ~ 0.23%, surplus is purified water.
Again further, be made up of following weight percent composition: honey 10%, extract solution from aloe 15%, aloe cube meat 7%, tremella extract 10%, green tea extractive liquor 10%, vitamin C 5%, antioxidant 0.2%, chelating agent 0.2%, thickener 0.2%, surplus is purified water.
Particularly, described antioxidant is sodium sulfite.
Particularly, described chelating agent is disodium ethylene diamine tetraacetate.
Particularly, described thickener is sodium carboxymethylcellulose.
The preparation method of honey and aloe beverage comprises the following steps:
(1) preparation of extract solution from aloe: get aloe and clean, adds the ratio of 1g water according to 3g aloe, aloe and water are added in food processor and pull an oar, rear solids removed by filtration and fibrous material, obtain light green color extract solution from aloe;
(2) preparation of aloe cube meat: get aloe and clean, remove the peel, Aloe mesophyll is divided into 0.5 ~ 1cm
3block, obtain aloe cube meat;
(3) preparation of tremella extract: get white fungus and clean, adds the ratio of 20g water according to 1g white fungus, by white fungus and water mixing, heat 2 ~ 4 hours at 60 ~ 80 DEG C, after add in food processor and pull an oar, rear solids removed by filtration material, obtains tremella extract;
(4) preparation of green-tea extract: get green tea and clean, after 40 DEG C of moistening 10min of water, add the ratio air-distillation 1h of 20g water according to 1g green tea, distillate is green tea extractive liquor;
(5) preparation of honey and aloe beverage: the extract solution from aloe in described step (1) ~ (4), aloe cube meat, tremella extract, green tea extractive liquor and honey, antioxidant, chelating agent and thickener are mixed according to formula ratio, heat sterilization, add the vitamin C of formula ratio after cooling, after dissolving, obtain honey and aloe beverage.
Particularly, the making beating in described step (1) and (3) is pulled an oar 3 minutes with the speed of 8000 revs/min.
Particularly, before the air-distillation in described step (4), first decompression distillation 30min at 70 DEG C, air-distillation terminates rear merging distillate.
Particularly, the heat sterilization in described step (5) is sterilizing 10min at 85 DEG C.
This product is light green color, the mouthfeel that tool is pure and fresh, fresh and sweet, does not but have the bitter taste of aloe skin while taking full advantage of aloe skin.Tea Polyphenols in the various trace elements that honey brings and green tea extractive liquor is conducive to healthy; A large amount of pectin in the aloe cube meat of special interpolation and vitamin C are conducive to beautifying face and moistering lotion.This product has multi-functional cold drink.
In order to understand better and implement, the following detailed description of the present invention.
Detailed description of the invention
embodiment of the method
The preparation method of honey and aloe beverage of the present invention is as follows:
(1) preparation of extract solution from aloe: get aloe and clean, adds the ratio of 1g water according to 3g aloe, aloe and water are added in food processor and pull an oar, rear solids removed by filtration and fibrous material, obtain light green color extract solution from aloe;
(2) preparation of aloe cube meat: get aloe and clean, remove the peel, Aloe mesophyll is divided into 0.5 ~ 1cm
3block, obtain aloe cube meat;
(3) preparation of tremella extract: get white fungus and clean, adds the ratio of 20g water according to 1g white fungus, by white fungus and water mixing, heat 2 ~ 4 hours at 60 ~ 80 DEG C, after add in food processor and pull an oar, rear solids removed by filtration material, obtains tremella extract;
(4) preparation of green-tea extract: get green tea and clean, after 40 DEG C of moistening 10min of water, adds the ratio first decompression distillation 30min at 70 DEG C of 20g water according to 1g green tea, then air-distillation 1h, merges distillate and is green tea extractive liquor;
(5) preparation of honey and aloe beverage: the extract solution from aloe in described step (1) ~ (4), aloe cube meat, tremella extract, green tea extractive liquor and honey, antioxidant, chelating agent and thickener are mixed according to the formula ratio in table 1, heat sterilization, add vitamin C after cooling, after dissolving, obtain honey and aloe beverage.
The each Example formulations amount of < table 1, > by weight percentage
Wherein, the making beating in preparation method's step (1) and (3) be with the speed of 8000 revs/min pull an oar 3 minutes, heat sterilization in step (5) be 85 DEG C at sterilizing 10min; Antioxidant in embodiment 1 ~ 5 is sodium sulfite, chelating agent is disodium ethylene diamine tetraacetate, thickener is sodium carboxymethylcellulose.
effect example
Sense evaluation is carried out to the honey and aloe beverage that embodiment 1 ~ 5 obtains.Evaluate and evaluate group member 4 enforcement by skilled sense.To the intensity of local flavor integral, freshness, fresh and sweet sense and bitter taste totally 4 indexs, carry out 1 (very weak) ~ 7 (very strong) totally 7 grade evaluations.The mean value of evaluation score is as shown in table 2
< table 2 evaluation score >
The present invention is not limited to above-mentioned embodiment, if do not depart from the spirit and scope of the present invention to various change of the present invention or distortion, if these are changed and distortion belongs within claim of the present invention and equivalent technologies scope, then the present invention is also intended to comprise these changes and distortion.
Claims (10)
1. a honey and aloe beverage, it is characterized in that: be made up of following weight percent composition: honey 5 ~ 15%, extract solution from aloe 10 ~ 20%, aloe cube meat 3 ~ 10%, tremella extract 5 ~ 15%, green tea extractive liquor 5 ~ 15%, Catergen ~ 8%, antioxidant 0.15 ~ 0.25%, chelating agent 0.15 ~ 0.25%, thickener 0.15 ~ 0.25%, surplus is purified water.
2. honey and aloe beverage according to claim 1, it is characterized in that: be made up of following weight percent composition: honey 8 ~ 13%, extract solution from aloe 13 ~ 18%, aloe cube meat 5 ~ 8%, tremella extract 8 ~ 13%, green tea extractive liquor 8 ~ 13%, vitamin C 3 ~ 6%, antioxidant 0.18 ~ 0.23%, chelating agent 0.18 ~ 0.23%, thickener 0.18 ~ 0.23%, surplus is purified water.
3. honey and aloe beverage according to claim 2, it is characterized in that: be made up of following weight percent composition: honey 10%, extract solution from aloe 15%, aloe cube meat 7%, tremella extract 10%, green tea extractive liquor 10%, vitamin C 5%, antioxidant 0.2%, chelating agent 0.2%, thickener 0.2%, surplus is purified water.
4. the honey and aloe beverage according to claims 1 to 3 any one, is characterized in that: described antioxidant is sodium sulfite.
5. the honey and aloe beverage according to claims 1 to 3 any one, is characterized in that: described chelating agent is disodium ethylene diamine tetraacetate.
6. the honey and aloe beverage according to claims 1 to 3 any one, is characterized in that: described thickener is sodium carboxymethylcellulose.
7. the preparation method of the honey and aloe beverage according to claims 1 to 3 any one, is characterized in that comprising the following steps:
(1) preparation of extract solution from aloe: get aloe and clean, adds the ratio of 1g water according to 3g aloe, aloe and water are added in food processor and pull an oar, rear solids removed by filtration and fibrous material, obtain light green color extract solution from aloe;
(2) preparation of aloe cube meat: get aloe and clean, remove the peel, Aloe mesophyll is divided into 0.5 ~ 1cm
3block, obtain aloe cube meat;
(3) preparation of tremella extract: get white fungus and clean, adds the ratio of 20g water according to 1g white fungus, by white fungus and water mixing, heat 2 ~ 4 hours at 60 ~ 80 DEG C, after add in food processor and pull an oar, rear solids removed by filtration material, obtains tremella extract;
(4) preparation of green-tea extract: get green tea and clean, after 40 DEG C of moistening 10min of water, add the ratio air-distillation 1h of 20g water according to 1g green tea, distillate is green tea extractive liquor;
(5) preparation of honey and aloe beverage: the extract solution from aloe in described step (1) ~ (4), aloe cube meat, tremella extract, green tea extractive liquor and honey, antioxidant, chelating agent and thickener are mixed according to formula ratio, heat sterilization, add the vitamin C of formula ratio after cooling, after dissolving, obtain honey and aloe beverage.
8. the preparation method of honey and aloe beverage according to claim 7, is characterized in that: the making beating in described step (1) and (3) is pulled an oar 3 minutes with the speed of 8000 revs/min.
9. the preparation method of honey and aloe beverage according to claim 7, is characterized in that: before the air-distillation in described step (4), first decompression distillation 30min at 70 DEG C, and air-distillation terminates rear merging distillate.
10. the preparation method of honey and aloe beverage according to claim 7, is characterized in that: the heat sterilization in described step (5) is sterilizing 10min at 85 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510606815.9A CN105285622A (en) | 2015-09-22 | 2015-09-22 | Honey and aloe beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510606815.9A CN105285622A (en) | 2015-09-22 | 2015-09-22 | Honey and aloe beverage and preparation method thereof |
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| CN105285622A true CN105285622A (en) | 2016-02-03 |
Family
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|---|---|---|---|
| CN201510606815.9A Pending CN105285622A (en) | 2015-09-22 | 2015-09-22 | Honey and aloe beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995822A (en) * | 2016-06-01 | 2016-10-12 | 望江县碧春源蜂业有限责任公司 | Traditional Chinese medicine health-care blender prepared from green tea extract compounded with honey and preparation method of traditional Chinese medicine health-care blender |
| GB2615515A (en) * | 2021-12-22 | 2023-08-16 | Diageo Great Britain Ltd | Method for controlling maturation of a beverage |
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| CN1399920A (en) * | 2002-08-28 | 2003-03-05 | 才玉山 | Lactic bacteria aloe juice health-care beverage |
| CN1618337A (en) * | 2004-12-09 | 2005-05-25 | 叶明伟 | Method for producing beverage contg. aloes juice |
| CN101288465A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Mushroom Oral Liquid |
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| GB2615515A (en) * | 2021-12-22 | 2023-08-16 | Diageo Great Britain Ltd | Method for controlling maturation of a beverage |
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