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CN102578648B - Fruit juice beverage - Google Patents

Fruit juice beverage Download PDF

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Publication number
CN102578648B
CN102578648B CN2012100499716A CN201210049971A CN102578648B CN 102578648 B CN102578648 B CN 102578648B CN 2012100499716 A CN2012100499716 A CN 2012100499716A CN 201210049971 A CN201210049971 A CN 201210049971A CN 102578648 B CN102578648 B CN 102578648B
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China
Prior art keywords
juice
fruit
water
mangosteen
carambola
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Expired - Fee Related
Application number
CN2012100499716A
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Chinese (zh)
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CN102578648A (en
Inventor
王振芳
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Henan Junlai bacteria to Agricultural Technology Development Co Ltd
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CHANGSHU FANGYUAN TEXTILE EQUIPMENT FACTORY
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Priority to CN2012100499716A priority Critical patent/CN102578648B/en
Publication of CN102578648A publication Critical patent/CN102578648A/en
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Publication of CN102578648B publication Critical patent/CN102578648B/en
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Abstract

The invention relates to a beverage which is prepared from the main raw materials of mangosteen and carambola, further comprises the nutritional components of aloe, black tomato, carrot and the like and has obvious nutritional and health-care effects. According to the invention, since research on a specific processing manner for the beverage and on effects of addition proportion of each component in the beverage on taste, nutrition and health care is carried out, an optimal ratio of all the components is obtained, and the beverage has excellent taste.

Description

A kind of fruit drink
Technical field
The present invention relates to a kind of beverage, be specifically related to the bland take mangosteen, star fruit juice as main component.
Background technology
Mangosteen claims again garcinia mangostana, mangosteen etc., belongs to the Guttiferae Garcinia, has more than 150 to plant, and belongs to tropical perennial evergreen fruit, and the laudatory title of the torrid zone " after fruit " is arranged.Mangosteen has unique local flavor, and in pericarp, the recovery rate of volatile oil is 0.14%, identifies 22 kinds of chemical substances, accounts for 92.68% of total composition, and the volatile oil recovery rate 0.21% in pulp identifies chemical substance in 11, accounts for 69.11% of total composition.The heavy 55-75g of mangosteen, pulp white is transparent, edible fruit accounts for 29-45% with part, the flavor meta-acid, soft fresh and sweet, pulp soluble solid content 16.8%, in fruit, carbohydrate is 14.3%, citric acid 0.63% also contains Cobastab, amino acid, protein, fat and abundant mineral matter, has higher use value.
Carambola, the formal name used at school fruit of carambola has another name called " carambola ", " carambola ", is commonly called as " maple fruit " in South Fujian Province.Because its cross section is five-pointed star, therefore claim again abroad " star pears ".Carambola belongs to the torrid zone, south subtropics fruit, is evergreen dungarunga or shrub, originates in India, the state-owned plantations such as Malaysia, Indonesia now, and also there is cultivation in Hainan Province of China.The carambola pericarp is wax, and is smooth bright-coloured, refreshing sweet succulence.Carambola is cool in nature, contains multiple nutritional components, and contains a large amount of volatile ingredients, with one delicate fragrance.Eat several carambola at one's leisure, can feel that mouth is refreshing happy, some local flavor is separately arranged.Effect: carambola can reduce body to the absorption of fat, and the effect that reduces blood fat, cholesterol is arranged, and the angiocardiopathies such as hypertension, artery sclerosis are had prevention effect.Also can protect liver simultaneously, reduce blood sugar.In carambola, carbohydrate, vitamin C and organic acid content are abundant, and fruit juice is abundant, can replenish rapidly the moisture of human body, promotes the production of body fluid to quench thirst, and heat or wine poison in body are excreted with urine, banish the feeling of languor.Contain a large amount of oxalic acid, citric acid, malic acid etc. in carambola fruit juice, can improve the acidity of gastric juice, promote the digestion of food.Carambola contains a large amount of volatile ingredients, carotene compounds, carbohydrate, organic acid and Cobastab, C etc., can eliminate laryngopharyngitis and canker sore, the control acute toothache.
Black tomato originates in South America, lack than common tomato tart flavour, sugariness is high, excellent taste, has strong fruit aroma, nutrition and medical value are quite high, are rich in to the indispensable several amino acids of human life metabolism, vitamin, trace element, Lycopene and antioxidant the anthocyanidin that especially a large amount of common tomatoes do not have.Can obviously improve body immunity, strengthen the human body cell vigor, have nourishing and strengthening vital, kidney, skin whitening, beauty treatment health care efficacy are protected in enriching yin.
Carrot is rich in carrotene, the traditional Chinese medical science thinks that carrot taste is sweet, property is put down, the effects such as strengthening the spleen and stomach, tonifying liver make eye bright, clearing heat and detoxicating, strengthening yang and invigorating kidney, promoting eruption, sending down abnormally ascending cough-relieving are arranged, can be used for the symptoms such as digestive discomfort, constipation, yctalopia (effect of vitamin A), sexual disorder, measles, pertussis, infantile malnutrition.Carrot is rich in vitamin, and has slight and effect lasting sweating, but blood circulation is promoted in the metabolism of chafe, thereby makes the skin delicacy smooth, and the colour of skin is ruddy, and skin health-care is had original effect.Simultaneously, carrot also is suitable for dry skin, coarse, or it is edible to suffer from lichen pilaris, blackhead, keratinization type eczema person.
The active ingredients such as the aloin in aloe, aloe-emodin are taken aloe to having improved a poor appetite obvious effect, can strengthen the stomach function, build up health.Healthy people's long-term taking aloe not only can prevent various diseases, can also improve physique, strengthens muscle power, keep full of vitality.Healthy human body fluid journey alkalescent, overworked or life is nervous etc., and factor can cause the body fluid souring, easily infected virus, aloe commonly used can make body fluid keep alkalescence, keeps health.Aloe is still treated the most effective medicine of constipation simultaneously, for the large intestine Autonomic nervous system function that recovers imbalance, good curative effect is arranged, and has no side effect and drug dependence.
Carrot juice, asparagus juice have been drinks common on market at present, both can be made into fruit juice, also can interpolation and sour milk or other dairy products in to have additional nutrients and taste, had simultaneously the researcher proposed to adopt mangosteen, this class tropical fruit (tree) of carambola make single fruit juice or composite fruit juice idea, but do not provide corresponding operation scheme for the concrete mode of its processing; In addition, when above-mentioned fruit juice with nutritive and health protection components was mixed, adding proportion did not provide corresponding research approach to the impact aspect mouthfeel, nutrition, health-care effect in beverage.
Summary of the invention
The invention provides a kind of fruit drink, each fruit ingredient has been carried out rational collocation, not only have abundant nutritional labeling, and mouthfeel is best, health-care effect is obvious.
The present invention is specifically by following scheme implementation:
A kind of fruit drink, its composition are (mass percent): mangosteen juice 15-20%, star fruit juice 10-15%, carrot juice 5-8%, black tomato juice 6-10%, asparagus juice 5-10%, honey 3-6%, stabilizing agent 1%, citric acid 0.05-0.2%, water surplus.
The present invention adopts following means preparation:
(1) select fresh, without disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to core meat and separates, and crosses the following sieve of 50 orders, the fruit stone that elimination separates obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine nets, and staticly settle, getting the mangosteen juice of upper strata clarification, concentrated to obtain concentrate standby;
(2) select the measured ripe carambola of matter, clean epidermis in flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze become concentrate standby after gained juice is concentrated;
(3) select fresh, epidermis is bright and maturity at the black tomato of 9 one-tenths, clean epidermis removes carpopodium, 80 ℃ of 5min that precook send into the beater fragmentation according to the ratio making beating of black tomato/water=3:1,200 4 layers of eye mesh screens filtration, obtain black tomato juice, obtain concentrate after concentrating standby;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min with the liquor natrii hypochloritis, rinse well; Remove peripheral position and the crust of bright leaf, gel is taken out, pack in disinfecting container, broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of lower blanchings passivation in 3 minutes, centrifugally obtain as clear as crystal liquid, through 4 layers of filtered through gauze, obtain Aloe original juice again, obtain concentrate after concentrating standby;
(5) select that maturity is moderate, epidermis and pulp cerise or orange-red kind, without disease and pest and mechanical damage, clean epidermis silt, remove coring; Peeling is adopted 100 ℃ of water blancing 7s, then is added 0.8% citric acid+0.2%NaHSO 4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Squeeze and filter after making beating, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; Degassed, sterilization, can.
Beneficial effect:
For obtaining suitable formula, the inventor has carried out multiple orthogonal test:
The mouthfeel contrast test of the different fruit juice additions of table 1
Tested number Mangosteen juice % Star fruit juice % Black tomato juice % Carrot juice % Asparagus juice % Average score
1 10 12 5 12 10 84.2
2 25 15 7 5 12 80.7
3 12 20 15 8 10 86.3
4 18 12 6 7 9 93.1
5 15 15 15 6 5 77.4
6 20 10 5 10 15 82.6
7 8 10 6 10 10 73.9
The mouthfeel test adopts 7 kinds of proportionings to be deployed into respectively corresponding fruit juice, and the test crowd tests total 50 people for randomly drawing, and everyone gives a mark after tasting respectively 7 kinds of samples, averages.Can see by test, the fruit juice proportioning ratio obatained score of 4# result of the test is comparatively outstanding, can be accepted by most people.
The sour-sweet mouthfeel test that table 2 honey and citric acid add
Tested number Honey % Citric acid % Mouthfeel
1 1 0.05 Mouthfeel is acid slightly, and is substantially better
2 1 0.1 The mouthfeel meta-acid
3 3 0.2 Sour-sweet suitable
4 3 0.08 Sour-sweet suitable, soft
5 5 0.4 The mouthfeel meta-acid
6 6 0.3 Sour-sweet suitable
7 8 0.7 Mouthfeel is partially sweet
Can draw from the test of table 2, the honey addition is in the scope of 1-6%, and the scope that citric acid is added on about 0.05-0.3% is all proper, can carry out according to the taste of colony corresponding appropriateness and adjust
From health-care effect of the present invention, the applicant has also randomly drawed 100 drinking persons, long-term drinking drink of the present invention, carry out the population sample analysis after half a year, find 74 drinking persons in daily life degree of fatigue alleviate, energetic, digestion function of stomach and intestine is strengthened, without the obvious cardiovascular disease.
The specific embodiment
Embodiment 1
A kind of fruit drink, proportioning is by mass percentage: mangosteen juice 15%, star fruit juice 10%, carrot juice 5%, black tomato juice 6%, asparagus juice 5%, honey 3%, stabilizing agent 1%, citric acid 0.05%, water surplus.
Process in the following way:
(1) select fresh, without disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to core meat and separates, and crosses the following sieve of 50 orders, the fruit stone that elimination separates obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine nets, and staticly settle, getting the mangosteen juice of upper strata clarification, concentrated to obtain concentrate standby;
(2) select the measured ripe carambola of matter, clean epidermis in flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze become concentrate standby after gained juice is concentrated;
(3) select fresh, epidermis is bright and maturity at the black tomato of 9 one-tenths, clean epidermis removes carpopodium, 80 ℃ of 5min that precook send into the beater fragmentation according to the ratio making beating of black tomato/water=3:1,200 4 layers of eye mesh screens filtration, obtain black tomato juice, obtain concentrate after concentrating standby;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min with the liquor natrii hypochloritis, rinse well; Remove peripheral position and the crust of bright leaf, gel is taken out, pack in disinfecting container, broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of lower blanchings passivation in 3 minutes, centrifugally obtain as clear as crystal liquid, through 4 layers of filtered through gauze, obtain Aloe original juice again, obtain concentrate after concentrating standby;
(5) select that maturity is moderate, epidermis and pulp cerise or orange-red kind, without disease and pest and mechanical damage, clean epidermis silt, remove coring; Peeling is adopted 100 ℃ of water blancing 7s, then is added 0.8% citric acid+0.2%NaHSO 4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Squeeze and filter after making beating, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; Degassed, sterilization, can.
Embodiment 2
A kind of fruit drink, proportioning is by mass percentage:: mangosteen juice 20%, star fruit juice 15%, carrot juice 8%, black tomato juice 10%, asparagus juice 10%, honey 6%, stabilizing agent 1%, citric acid 0.2%, water surplus.
Its processing method is:
(1) select fresh, without disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to core meat and separates, and crosses the following sieve of 50 orders, the fruit stone that elimination separates obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine nets, and staticly settle, getting the mangosteen juice of upper strata clarification, concentrated to obtain concentrate standby;
(2) select the measured ripe carambola of matter, clean epidermis in flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze become concentrate standby after gained juice is concentrated;
(3) select fresh, epidermis is bright and maturity at the black tomato of 9 one-tenths, clean epidermis removes carpopodium, 80 ℃ of 5min that precook send into the beater fragmentation according to the ratio making beating of black tomato/water=3:1,200 4 layers of eye mesh screens filtration, obtain black tomato juice, obtain concentrate after concentrating standby;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min with the liquor natrii hypochloritis, rinse well; Remove peripheral position and the crust of bright leaf, gel is taken out, pack in disinfecting container, broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of lower blanchings passivation in 3 minutes, centrifugally obtain as clear as crystal liquid, through 4 layers of filtered through gauze, obtain Aloe original juice again, obtain concentrate after concentrating standby;
(5) select that maturity is moderate, epidermis and pulp cerise or orange-red kind, without disease and pest and mechanical damage, clean epidermis silt, remove coring; Peeling is adopted 100 ℃ of water blancing 7s, then is added 0.8% citric acid+0.2%NaHSO 4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Squeeze and filter after making beating, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; Degassed, sterilization, can.
Embodiment 3
A kind of fruit drink, its composition are (mass percent): mangosteen juice 16%, star fruit juice 12%, carrot juice 6%, black tomato juice 7%, asparagus juice 8%, honey 4%, stabilizing agent 1%, citric acid 0.15%, water surplus.
Its processing method is:
(1) select fresh, without disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to core meat and separates, and crosses the following sieve of 50 orders, the fruit stone that elimination separates obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine nets, and staticly settle, getting the mangosteen juice of upper strata clarification, concentrated to obtain concentrate standby;
(2) select the measured ripe carambola of matter, clean epidermis in flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze become concentrate standby after gained juice is concentrated;
(3) select fresh, epidermis is bright and maturity at the black tomato of 9 one-tenths, clean epidermis removes carpopodium, 80 ℃ of 5min that precook send into the beater fragmentation according to the ratio making beating of black tomato/water=3:1,200 4 layers of eye mesh screens filtration, obtain black tomato juice, obtain concentrate after concentrating standby;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min with the liquor natrii hypochloritis, rinse well; Remove peripheral position and the crust of bright leaf, gel is taken out, pack in disinfecting container, broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of lower blanchings passivation in 3 minutes, centrifugally obtain as clear as crystal liquid, through 4 layers of filtered through gauze, obtain Aloe original juice again, obtain concentrate after concentrating standby;
(5) select that maturity is moderate, epidermis and pulp cerise or orange-red kind, without disease and pest and mechanical damage, clean epidermis silt, remove coring; Peeling is adopted 100 ℃ of water blancing 7s, then is added 0.8% citric acid+0.2%NaHSO 4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Squeeze and filter after making beating, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; Degassed, sterilization, can.
Embodiment 4
A kind of fruit drink, its composition are (mass percent): mangosteen juice 18%, star fruit juice 12%, carrot juice 7%, black tomato juice 6%, asparagus juice 9%, honey 3%, stabilizing agent 1%, citric acid 0.08%, water surplus.
The present invention adopts following means preparation:
(1) select fresh, without disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to core meat and separates, and crosses the following sieve of 50 orders, the fruit stone that elimination separates obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine nets, and staticly settle, getting the mangosteen juice of upper strata clarification, concentrated to obtain concentrate standby;
(2) select the measured ripe carambola of matter, clean epidermis in flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze become concentrate standby after gained juice is concentrated;
(3) select fresh, epidermis is bright and maturity at the black tomato of 9 one-tenths, clean epidermis removes carpopodium, 80 ℃ of 5min that precook send into the beater fragmentation according to the ratio making beating of black tomato/water=3:1,200 4 layers of eye mesh screens filtration, obtain black tomato juice, obtain concentrate after concentrating standby;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min with the liquor natrii hypochloritis, rinse well; Remove peripheral position and the crust of bright leaf, gel is taken out, pack in disinfecting container, broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of lower blanchings passivation in 3 minutes, centrifugally obtain as clear as crystal liquid, through 4 layers of filtered through gauze, obtain Aloe original juice again, obtain concentrate after concentrating standby;
(5) select that maturity is moderate, epidermis and pulp cerise or orange-red kind, without disease and pest and mechanical damage, clean epidermis silt, remove coring; Peeling is adopted 100 ℃ of water blancing 7s, then is added 0.8% citric acid+0.2%NaHSO 4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Squeeze and filter after making beating, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; Degassed, sterilization, can.

Claims (1)

1. a fruit drink, is characterized in that, its composition is: mangosteen juice 15-20%, star fruit juice 10-15%, carrot juice 5-8%, black tomato juice 6-10%, asparagus juice 5-10%, honey 3-6%, stabilizing agent 1%, citric acid 0.05-0.1%, water surplus; The percentage of each composition is mass percent.
CN2012100499716A 2012-03-01 2012-03-01 Fruit juice beverage Expired - Fee Related CN102578648B (en)

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Application Number Priority Date Filing Date Title
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CN102578648B true CN102578648B (en) 2013-06-26

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CN103125637B (en) * 2013-03-18 2013-11-13 济宁森立生物科技有限公司 Dendrobium officinale fruit flavored tea
CN103385992B (en) * 2013-07-23 2015-01-14 四川圣湖生物科技有限公司 Natural herb composition used for cleaning body metabolic toxins rapidly
CN103393577B (en) * 2013-08-07 2016-01-20 伽蓝（集团）股份有限公司 A kind of Dermatologic preparation composition containing fruit extract mixture
CN103504306B (en) * 2013-09-23 2016-04-06 安徽凯利粮油食品有限公司 A kind of lemon black tomato powder and preparation method thereof
CN103637308A (en) * 2013-11-30 2014-03-19 大连润扬科技发展有限公司 Fruit and vegetable beverage with detoxification effect and making method thereof
CN104095271A (en) * 2014-06-20 2014-10-15 夏华 Common averrhoa fruit juice production method
CN104489802A (en) * 2014-12-08 2015-04-08 王林林 Processing method of tomato and aloe compound juice
CN106306867A (en) * 2015-06-19 2017-01-11 内蒙古蒙牛乳业（集团）股份有限公司 Compound fruit juice, preparation method thereof and dairy products containing the compound fruit juice
CN105767803A (en) * 2016-03-16 2016-07-20 阮春菱 Health-preserving and lifespan-prolonging aloe extract-phyllanthus emblica extract-rosa roxburghii tratt fruit extract-walnut juice blended beverage
CN106107271A (en) * 2016-06-29 2016-11-16 明光市晶鑫饮料食品有限公司 A kind of sorosis fruit drink and preparation method thereof
CN106562146A (en) * 2016-11-03 2017-04-19 安徽新创智能科技有限公司 Anti-allergy and anti-aging juice beverage and preparation method thereof
CN106942539A (en) * 2017-03-30 2017-07-14 张红霞 A kind of Sakyamuni fruit drink and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1265292A (en) * 2000-03-03 2000-09-06 王其南 Carambola juice beverage and its preparation
CN102228277A (en) * 2011-05-30 2011-11-02 卢红 Black tomato juice drink and preparation method
CN102273680A (en) * 2011-06-09 2011-12-14 山东省农业科学院农产品研究所 Flammulina velutipes polysaccharide composite beverage and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1265292A (en) * 2000-03-03 2000-09-06 王其南 Carambola juice beverage and its preparation
CN102228277A (en) * 2011-05-30 2011-11-02 卢红 Black tomato juice drink and preparation method
CN102273680A (en) * 2011-06-09 2011-12-14 山东省农业科学院农产品研究所 Flammulina velutipes polysaccharide composite beverage and preparation method thereof

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Address after: 462400, Henan, Wuyang County, Luohe industrial agglomeration area, the eastern part of the Three Ring Road South

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