CN100551259C - A kind of health mulberry leaf noodles - Google Patents

Abstract

The invention discloses a kind of health mulberry leaf noodles, form by mulberry leaf, honey, flour; Mulberry leaf contain compositions such as cyanidenon, inositol, saponin, tannin; Can keep effective ingredient well, make taste, the mouthfeel of noodles that significant improvement has been arranged after share, noodles advance pot and do not mix a soup, anti-boiling, tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, raw material is wide, cost is low, be applicable to expel pathogenic wind from the body surface, removing heat to brighten vision; Phlegm, pharyngalgia etc. are lacked in the headache, the cough that have some inkling of a cold reached the hot-tempered hot eyes that causes, dizziness, also edible for patients such as hypertension, hyperlipidemia, diabetes are had the supplemental treatment function of health care.

Description

A kind of health mulberry leaf noodles

Technical field:

The present invention relates to a kind of health mulberry leaf noodles.

Background technology:

The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.

Summary of the invention:

The purpose of this invention is to provide a kind of health mulberry leaf noodles, mulberry leaf contain compositions such as the solid copper of decortication, mulberry glycosides, rutin sophorin, Quercetin, eastern gelsemium henbane element, eastern gelsemium henbane glycosides; The effect that the fresh mulberry leaf decoction has dispelling wind and heat from the body, clearing away the lungheat and moisturizing, flat liver to make eye bright; Be applicable to expel pathogenic wind from the body surface, removing heat to brighten vision; Phlegm, pharyngalgia etc. are lacked in the headache, the cough that have some inkling of a cold reached the hot-tempered hot eyes that causes, dizziness, also patients such as hypertension, hyperlipidemia, diabetes are had the supplemental treatment function of health care.

The objective of the invention is to realize by the following technical solutions: described a kind of health mulberry leaf noodles, form by mulberry leaf, honey, flour; Its described weight percentages is: mulberry leaf 0.1-40%, honey 0.1-5%, flour 55-99.8%.The mulberry leaf (aquatic foods) of at first preparing enough expense are cleaned, chopping; Add honey and warm boiling water a little, mix thoroughly, vexed slightly, put then in the pot and fry the tack-free degree that is with little fire; Again the mulberry leaf of frying are added suitable quantity of water and together insert in the pot with slow fire boiling at least 1 hour, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.

The invention has the beneficial effects as follows: select for use the filtrate of an amount of mulberry leaf to mix, make noodles, the effect that the fresh mulberry leaf decoction has dispelling wind and heat from the body, clearing away the lungheat and moisturizing, flat liver to make eye bright with flour; The effective ingredient that can keep mulberry leaf well makes taste, the mouthfeel of noodles that significant improvement has been arranged after share, noodles advance pot and do not mix soup, anti-boiling, and tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, and raw material is wide, and cost is low; Be applicable to expel pathogenic wind from the body surface, removing heat to brighten vision; Phlegm, pharyngalgia etc. are lacked in the headache, the cough that have some inkling of a cold reached the hot-tempered hot eyes that causes, dizziness, also edible for patients such as hypertension, hyperlipidemia, diabetes are had the supplemental treatment function of health care.

Specific embodiments:

The present invention is described in further detail below in conjunction with embodiment:

Embodiment one:

A kind of health mulberry leaf noodles of the present invention are made up of mulberry leaf, honey, flour; Its described weight percentages is: mulberry leaf 0.1-40%, honey 0.1-5%, flour 55-99.8%.The mulberry leaf (aquatic foods) of at first preparing enough expense are cleaned, chopping; Add honey and warm boiling water a little, mix thoroughly, vexed slightly, put then in the pot and fry the tack-free degree that is with little fire; Again the mulberry leaf of frying are added suitable quantity of water and together insert in the pot with slow fire boiling at least 1 hour, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.

Claims (1)

1, a kind of health mulberry leaf noodles is characterized in that: made by following method: mulberry leaf 0.1-40%, and honey 0.1-5%, flour 55-99.8%, its manufacture craft is for the fresh mulberry leaf of at first preparing enough expense is cleaned, chopping; Add honey and warm boiling water a little, mix thoroughly, vexed slightly, put then in the pot and fry the tack-free degree that is with little fire; Again the mulberry leaf of frying are added suitable quantity of water and together insert in the pot with slow fire boiling at least 1 hour, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.