CN100551255C - A kind of keel health noodle - Google Patents
A kind of keel health noodle Download PDFInfo
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- CN100551255C CN100551255C CNB2005100744972A CN200510074497A CN100551255C CN 100551255 C CN100551255 C CN 100551255C CN B2005100744972 A CNB2005100744972 A CN B2005100744972A CN 200510074497 A CN200510074497 A CN 200510074497A CN 100551255 C CN100551255 C CN 100551255C
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- keel
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- kidney
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Abstract
Description
技术领域: Technical field:
本发明涉及一种龙骨保健面条。The invention relates to a keel health-care noodle.
背景技术: Background technique:
当今市场上销售的面条品种多种多样,一般是用传统的面粉和方法生产面条;随着我国城乡生活水平的日益不断提高,对原有生产的面条原料质量及营养和口味是远远不够现代人们所需要求;长期以来,人们渴望期待能有一种利用纯天然植物添加到面条里去,使面条有较好的营养价值和保健功能,又是一种美味可口的保健面条。There are various types of noodles sold in the market today, generally using traditional flour and methods to produce noodles; with the continuous improvement of the living standards in urban and rural areas of my country, the raw material quality, nutrition and taste of noodles produced are far from modern enough. People's needs; For a long time, people have been eager to look forward to a kind of noodles that can be added to noodles by utilizing pure natural plants, so that noodles have better nutritional value and health care functions, and are also delicious health noodles.
发明内容: Invention content:
本发明的目的是提供一种龙骨保健面条,通过加入几味纯天然植物组合制成的保健面条,具有补肾固精、温阳益气,能治肾气不固、精血虚衰所致的阳痿、遗精、腰膝酸痛、头发早白等病症患者食用有较好的治疗和保健作用。The object of the present invention is to provide a kind of keel health-care noodles. The health-care noodles made by adding several pure natural plants have the functions of invigorating the kidney and strengthening essence, warming yang and replenishing qi, and can cure impotence, Patients with symptoms such as spermatorrhea, sore waist and knees, and premature graying of hair have better therapeutic and health care effects.
本发明的目的是采用以下技术方案来实现的:所述的一种龙骨保健面条,是由龙骨、枸杞子、面粉组成;其所述的组份重量百分比为:龙骨0.1-25%,枸杞子0.1-20%,面粉55-998%。首先备足需用量的龙骨、构杞子一起放入容器中并加入适量的清水浸泡至少1小时,再把浸泡过的龙骨、构杞子和浸泡水一同置入锅内用文火煎煮至少1小时,过滤去渣质,澄清滤液备用;将备用滤液与面粉混合再一起,按现有的生产面条工艺方法生产面条。The object of the present invention is achieved by adopting the following technical solutions: the described a kind of keel health-care noodles is made up of keel, medlar and flour; 0.1-20%, flour 55-998%. First, prepare enough keel and goji berries and put them into a container, add an appropriate amount of water to soak for at least 1 hour, then put the soaked keel, goji berries and soaking water into a pot and boil for at least 1 hour hours, filter to remove slag, and clarify the filtrate for subsequent use; mix the standby filtrate with flour again, and produce noodles according to the existing noodle production process.
本发明的有益效果是:选用适量龙骨、枸杞子的滤液与面粉混合,制成面条,很好地保留了龙骨、枸杞子的有效成份,使面条的口味、口感有了显著的改善,面条进锅不混汤,耐煮,爽口细滑,粘而不腻,生产工艺简单,原料广,成本低,通过加入几味纯天然植物组合制成的保健面条,具有补肾固精、温阳益气,能治肾气不固、精血虚衰所致的阳痿、遗精、腰膝酸痛、头发早白等病症患者食用有较好的治疗和保健作用。The beneficial effects of the present invention are as follows: the filtrate of appropriate amount of keel and medlar is selected and mixed with flour to make noodles, the active ingredients of keel and medlar are well preserved, the taste and mouthfeel of noodles are significantly improved, and the noodles are further improved. The pot does not mix the soup, it is boilable, refreshing and smooth, sticky but not greasy, the production process is simple, the raw material is wide, and the cost is low. The health-care noodles made by adding several pure natural plant combinations have the functions of nourishing the kidney and solidifying essence, warming yang and replenishing qi, and can It has good therapeutic and health care effects for patients with impotence, nocturnal emission, soreness of waist and knees, premature graying of hair and other diseases caused by weak kidney qi and deficiency of essence and blood.
具体实施方案: Specific implementation plan:
下面结合实施例对本发明作进一步的详细说明:Below in conjunction with embodiment the present invention is described in further detail:
实施例一:Embodiment one:
本发明的一种龙骨保健面条,是由龙骨、枸杞子、面粉组成;其所述的组份重量百分比为:龙骨0.1-25%,枸杞子0.1-20%,面粉55-99.8%。首先备足需用量的龙骨、枸杞子一起放入容器中并加入适量的清水浸泡至少1小时,再把浸泡过的龙骨、枸杞子和浸泡水一同置入锅内用文火煎煮至少1小时,过滤去渣质,澄清滤液备用;将备用滤液与面粉混合再一起,按现有的生产面条工艺方法生产面条。The keel health-care noodles of the present invention are composed of keel, medlar and flour; the weight percentages of the components are: 0.1-25% of keel, 0.1-20% of medlar and 55-99.8% of flour. First, prepare enough keel and medlar together and put them into a container, add appropriate amount of water and soak for at least 1 hour, then put the soaked keel, medlar and soaking water into a pot and cook for at least 1 hour. Filter to remove slag, clarify the filtrate for standby; mix the standby filtrate with flour, and produce noodles according to the existing noodle production process.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2005100744972A CN100551255C (en) | 2005-06-14 | 2005-06-14 | A kind of keel health noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2005100744972A CN100551255C (en) | 2005-06-14 | 2005-06-14 | A kind of keel health noodle |
Publications (2)
Publication Number | Publication Date |
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CN1701695A CN1701695A (en) | 2005-11-30 |
CN100551255C true CN100551255C (en) | 2009-10-21 |
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CNB2005100744972A Expired - Fee Related CN100551255C (en) | 2005-06-14 | 2005-06-14 | A kind of keel health noodle |
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CN (1) | CN100551255C (en) |
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2005
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Granted publication date: 20091021 Termination date: 20100614 |