CN100399946C - 蓝莓保健功能食品及其制备方法 - Google Patents
蓝莓保健功能食品及其制备方法 Download PDFInfo
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- CN100399946C CN100399946C CNB2005100473773A CN200510047377A CN100399946C CN 100399946 C CN100399946 C CN 100399946C CN B2005100473773 A CNB2005100473773 A CN B2005100473773A CN 200510047377 A CN200510047377 A CN 200510047377A CN 100399946 C CN100399946 C CN 100399946C
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- juice
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Abstract
本发明涉及一种利用富含花翠素、樱草素、花青素等5种花青甙的蓝莓为主要原料，制备具有保健功能的蓝莓保健胶囊、保健咀嚼片和散剂及其制备方法。本保健食品具有营养丰富，可以预防青少年近视病，提高人体免疫力，抗衰老的功效。制备方法为：将蓝莓清洗、速冻、冷藏、运输、解冻、打浆、调和、真空冷冻干燥、破碎、过筛、装胶囊或压片或制成散剂的蓝莓保健功能食品。
Description
技术领域
本发明涉及保健食品及其制备方法，特别涉及利用蓝莓果制备保健食品以及制备方法。
背景技术
蓝莓果含糖8-11％；总酸2-2.5％；含有十六种氨基酸并含有维生素C、维生素B1、维生素P等维生素。同时还具有多种微量元素。据研究，蓝莓果具有防止脑神经衰老、增强心脏功能、明目及抗癌等独特功效。在果实成熟时的深蓝色或蓝色时就含有花翠素、花青素、樱草素、矮牵牛配基，甲基花青素等5种花青甙，该花青甙对眼睛的作用很显著，在欧洲已经制成保健药品。
申请号为200410082984.9，发明名称为“多糖、多肽功能性蓝莓饮料制备工艺及其产品”公开了在蓝莓饮料中添加了真菌多糖、蚕丝多肽粉等营养强化剂的饮料制品。
目前国内一般把蓝莓加工成果酒、果酱、果汁饮料、糖果、冰激凌、夹心糕点等产品。但还没有人将蓝莓果通过真空冷冻干燥的方法制成咀嚼含片、胶囊和散剂保健品的报道。
发明内容
本发明的产品原料全部采用营养价值高，无毒，对人体无任何副作用的水果、蜂王浆等原料，经过真空冷冻干燥、粉碎、过筛、制成散剂，定量用铝薄纸包装、或装瓶，或用常规压片工艺制成咀嚼片或制成胶囊。原料中的营养和有效活性物质几乎不被破坏，产品为固态，大大方便了贮存、运输、携带和服用。具有较多的医疗保健功能，本发明的蓝莓保健功能食品所用如下原料：
1、蜂王浆
蜂王浆属高级滋补品，是蜂王一生的食品，科学家们对蜂王浆成份进行分析后证实，除含有人体必须的各种氨基酸、多种维生素、微量元素、激素、多种活性酶外，还含有一种不饱和脂肪酸10-HAD，叫王浆酸，其含量占2％左右，它具有较强的杀菌作用，蜂王浆的营养价值不完全在于它的营养素全面，重要的在于它含有多种生理活性物质，这些生理活性物质对人体的新陈代谢起着巨大的调节作用。主要生理功能包括：
a、蜂王浆通过调整机体代谢的途径和加强机体对疾病的防御机能来使动物延长寿命。它调节机体的新陈代谢，促进组织再生，可以治疗代谢障碍症，使动物在低压、缺氧、高温、感染中毒、脏器损伤等情况下，不同程度地延缓生命。
b、蜂王浆对人体各器官的生理功能有强化作用，尤其对大脑活化和延缓衰老作用更为明显。
c、据日本专家研究论证，更年期障碍完全是由间脑下视丘的性中枢老化所引起，吃蜂王浆可有效防止此种老化现象。
d、人体的头晕、恶心、食欲不振、便秘等不适通常以综合症形式出现，而这些症状多因自主神经失调引起，蜂王浆对神经系统的滋补可见奇效。
e、蜂王浆内含唾液腺素，这种物质有促进人体各器官发育成长的效果，经常食用可使肌肉、骨骼、牙齿等组织继续发育，保持活性化常保青春气息。
f、蜂王浆能降低血脂，预防动脉硬化。
g、蜂王浆能刺激血液中铁的运输，增加红血球和血小板的数量。吃蜂王浆体内不会产生抗体，吃多不会产生副作用。
2、大枣浓缩汁
大枣，含有蛋白质、脂肪、糖类、矿物质、维生素等营养。其中尤以糖类和维生素C极为丰富。鲜枣含糖20％～36％，干枣则达55％～80％；每百克鲜枣中，含维生素C300～600毫克，为柑橘含量的8～17倍、香蕉含量的50～100倍、苹果含量的50倍以上，因而有“活维生素丸”之称。另外，鲜枣含维生素P也很多，柠檬是公认的含维生素P丰富的食品，但它与鲜枣比起来，要逊色很多。每百克鲜枣中含蛋白质1.2克，也几乎是鲜果类之冠。此外，它还含有铁、单宁酸、酒石酸等成分。
大枣不仅营养丰富，而且药用价值也很高。常吃大枣能养血安神，健体强身，和颜益寿。民间有“一日吃三枣，终生不显老”的说法。《神农本草经》说：大枣“主心腹邪气，安中养脾，助十二经。平胃气，通九窍，补少气，少津液，身中不足，大惊，四肢重，和百药，久服轻身延年。”《本草备要》说：大枣“补中益气，滋脾土，润心肺，调营卫，缓阴血，生津液，悦颜色。”现代医学研究证明，大枣在对贫血、高血压、急慢性肝炎等病的辅助食疗方面均有较好的作用。
3、沙棘果汁
沙棘果汁的营养成分丰富。沙棘果汁的一般成分为水分70％～80％；灰分0.4％；酸度3％～5％；氢离子浓度3.163～10毫摩/升(ph值2～3.5)氮含量2。5％～6。4％；钙39。1毫克/100克；蛋白质2。75％；脂肪5％-10％；糖0.8％～6.8％。沙棘果汁中各种维生素含量：维生素C(抗坏血酸)1102～1438毫克/100克；维生素E(生育酚)33.2ppm；胡萝卜素7.45PPm；维生素B1(硫胺素)1.03PPm，维生素A(视黄醇)9.25PPm；维生素B2(核黄素)0.60PPm。对果汁中各种水解氨基酸的测定结果是：DL--天门冬氨酸2.98％；L--谷氨酸0.65％。L--脯氨酸0.55％；L--亮氨酸0.49％；L--赖氨酸0.48％；DL--丙氨酸0.42％。此外，沙棘果汁中，还含有其他多种生理活性物质。沙棘是一种无毒，无害，无大气污染，营养丰富的野生果实，特别是维生素C的含量超过了号称维生素C之王的猕猴桃汁3～4倍，比橘子汁高出10-15倍。另外，沙棘还含有多种氨基酸。
4、蓝莓
蓝莓学名越桔，属于杜鹃花科，越桔属植物。蓝莓果含糖8-11％；总酸2-2.5％；含有十六种氨基酸并含有维生素C、维生素B1、维生素P等维生素。同时还具有多种微量元素。果实呈蓝色，并披一层白色果粉，果肉细腻，甜酸适口，被誉为″浆果之王″。蓝莓中富含的活性物质″花青素″是维护眼睛健康、预防视力受损的重要元素，其功能在于保护眼睛的微血管，进而促进血液循环，同时兼有加速视紫质朴再生的能力。蓝莓富含溶纤维，能使胆固醇在体内堆积之前就被排出，帮助放松血管和改善血液循环，有助于预防患心脏病；蓝莓素有″天然伟哥之称″；蓝莓富含迄今为止所发现的最强效的抗氧化剂---蓝莓花青素；蓝莓花青素是维生素增效剂，有助于保持皮肤健康，减少皮肤松弛；蓝莓花青素具有防止功能失调，改善短期记忆，提高老年人的平衡性和协调性，防止老年痴呆。
本发明蓝莓保健功能食品，其组合配方的主要原料重量份为：
a、蓝莓果 10-50
b、沙棘果汁 2-5
c、大枣汁 10-20
d、蜂王浆 10-30
e、薄荷 0.2-0.5
将上述原料制浆后按配方比例混合；真空冷冻干燥；粉碎；过筛；制成散剂或压片或制成胶囊制品。
其工艺流程为：
a、采摘后的蓝莓进行清洗后速冻；速冻后的蓝莓果装入无菌袋或塑料桶中；用冷藏车运往加工厂冷库；按计算秤量后解冻；用打浆机打浆；用胶体磨磨浆；
b、按配方取沙棘果汁、大枣汁、蜂王浆和薄荷于混合罐中，加入蓝莓果浆后混合均匀；
c、将混合后的原料按每平方米3.0-5.0公斤铺料于冷冻盘中；
d、将物料真空冷冻干燥；
e、干燥后的原料破碎；
f、用60-100目网筛过筛；
g、定量将过筛后的原料装入胶囊或压片或制成散剂；包装后即为成品。
本发明的优点和积极效果是：所用原料都是纯天然的营养水果和蜂王浆，此保健食品无毒，无任何副作用，经常食用，可以预防青少年近视病，提高人体免疫力，增加人体营养，强身健体，延缓衰老。亦对身体有调节机体的新陈代谢，降低体内胆固醇，防止动脉粥样硬化，预防心脏疾病和肿瘤。还有助消化，增进食欲等作用，男女老幼都可以服用，人体吸收率高，食用方便等特点。本发明方法采用现代真空冷冻干燥技术，不破坏原料中的有效营养成份，生产方法科学合理。本发明营养保健食品为固态粉末，与以往液态保健品相比，大大方便了贮存、运输、携带和使用。本发明产品含水量极低，故不易变质，常温状态下保存可以长达三年以上，可以随身携带，随时食用，方便可行。本技术最大限度地保存了原料有效成分及其活性和原料原有的色香味。
具体实施方式
实施例1
原料用量配比如下：
a、蓝莓果 50kg
b、蜂王浆 30kg
c、大枣汁 20kg
d、沙棘果汁 5kg
e、薄荷 0.5kg
制作工艺流程为：
a、将50kg蓝莓果洗净；速冻；装入无菌袋中封闭；用冷藏车运到加工厂计量后解冻；用打浆机打浆；用胶体磨磨浆；
b、将30kg蜂王浆；20kg大枣汁；5kg沙棘汁和0.5kg薄荷汁装入调和罐中调和均匀；
c、按每平方5kg铺料至冷冻盘中，置于真空冷冻干燥机中；
d、真空冷冻干燥；
e、将真空冷冻干燥生产车间室内相对湿度调整为50％至65％；
f、将干燥后的物料用粉碎机粉碎，用60目网筛过筛，用常规工艺制成散剂，定量用铝薄纸包装或装瓶；或用常规压片工艺制成咀嚼片或制成胶囊。
实施例2
原料用量配比如下：
a、蓝莓果 10kg
b、蜂王浆 10kg
c、大枣汁 10kg
d、沙棘果汁 2kg
e、薄荷 0.2kg
制作工艺流程为：
a、将10kg蓝莓果洗净；速冻；装入无菌袋中封闭；用冷藏车运到加工厂计量后解冻；用打浆机打浆；用胶体磨磨浆；
b、10kg蜂王浆；10kg大枣汁；2kg沙棘汁和0.2kg薄荷汁装入调和罐中调和均匀；
c、按每平方4.5kg铺料至冷冻盘中，置于真空冷冻干燥机中；
d、真空冷冻干燥；
e、将真空冷冻干燥生产车间室内相对湿度调整为50％至65％；
f、将干燥后的物料用粉碎机粉碎，用100目网筛过筛，用常规工艺制成散剂，定量用铝薄纸包装或装瓶；或用常规压片工艺制成咀嚼片或制成胶囊。
实施例3
原料用量配比如下：
a、蓝莓果 30kg
b、蜂王浆 20kg
c、大枣汁 15kg
d、沙棘果汁 4kg
e、薄荷 0.3kg
制作工艺流程为：
a、将30kg蓝莓果洗净；速冻；装入无菌袋中封闭；用冷藏车运到加工厂计量后解冻；用打浆机打浆；用胶体磨磨浆；
b、将20kg蜂王浆；15kg大枣汁；4kg沙棘汁和0.3kg薄荷汁装入调和罐中调和均匀；
c、按每平方3.0kg铺料至冷冻盘中，置于真空冷冻干燥机中；
d、真空冷冻干燥；
e、将真空冷冻干燥生产车间室内相对湿度调整为50％至65％；
f、将干燥后的物料用粉碎机粉碎，用80目网筛过筛，用常规工艺制成散剂，定量用铝薄纸包装或装瓶；或用常规压片工艺制成咀嚼片或制成胶囊。
Claims (2)
1.一种蓝莓保健功能食品的制备方法，其特征在于原料配比以重量份计为：
(1)蓝莓果 10-50
(2)沙棘果汁 2-5
(3)大枣汁 10-20
(4)蜂王浆 10-30
(5)薄荷 0.2-0.5
并包括如下步骤：
a、采摘后的蓝莓进行清洗后速冻；速冻后的蓝莓果装入无菌袋或塑料桶中；用冷藏车运往加工厂冷库；解冻；用打浆机打浆；用胶体磨磨浆；
b、取沙棘果汁、大枣汁、蜂王浆和薄荷于混合罐中，加入蓝莓果浆后混合均匀；
c、将混合后的原料按每平方米3.0-5.0公斤铺料于冷冻盘中；
d、将物料真空冷冻干燥；
e、干燥后的原料破碎；
f、用60-100目网筛过筛；
g、定量将过筛后的原料装入胶囊或压片或制成散剂；
h、包装后即为成品。
2.一种由权利要求1所述方法得到的蓝莓保健功能食品。
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| CN1145746A (zh) * | 1995-09-19 | 1997-03-26 | 江苏省中国科学院植物研究所 | 黑莓汁饮料的配方及其生产工艺 |
| CN1348718A (zh) * | 2001-11-02 | 2002-05-15 | 姚震忠 | 一种以刺玫果汁等为原料的饮料 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145746A (zh) * | 1995-09-19 | 1997-03-26 | 江苏省中国科学院植物研究所 | 黑莓汁饮料的配方及其生产工艺 |
| CN1348718A (zh) * | 2001-11-02 | 2002-05-15 | 姚震忠 | 一种以刺玫果汁等为原料的饮料 |
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