CN113841884A - 改善营养代谢的速溶代餐粉配方及其制作方法 - Google Patents
改善营养代谢的速溶代餐粉配方及其制作方法 Download PDFInfo
- Publication number
- CN113841884A CN113841884A CN202111168557.2A CN202111168557A CN113841884A CN 113841884 A CN113841884 A CN 113841884A CN 202111168557 A CN202111168557 A CN 202111168557A CN 113841884 A CN113841884 A CN 113841884A
- Authority
- CN
- China
- Prior art keywords
- percent
- rice
- black
- meal replacement
- replacement powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 71
- 235000012054 meals Nutrition 0.000 title claims abstract description 54
- 235000021062 nutrient metabolism Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 62
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 62
- 240000007594 Oryza sativa Species 0.000 claims abstract description 57
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 57
- 235000009566 rice Nutrition 0.000 claims abstract description 57
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 56
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 56
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 48
- 235000005822 corn Nutrition 0.000 claims abstract description 48
- 239000002994 raw material Substances 0.000 claims abstract description 38
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 35
- 235000016709 nutrition Nutrition 0.000 claims abstract description 28
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 27
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 23
- 239000003765 sweetening agent Substances 0.000 claims abstract description 23
- 239000004386 Erythritol Substances 0.000 claims abstract description 22
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229940009714 erythritol Drugs 0.000 claims abstract description 22
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 22
- 235000019414 erythritol Nutrition 0.000 claims abstract description 22
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 20
- QFVOYBUQQBFCRH-UHFFFAOYSA-N Steviol Natural products C1CC2(C3)CC(=C)C3(O)CCC2C2(C)C1C(C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229940032084 steviol Drugs 0.000 claims abstract description 19
- QFVOYBUQQBFCRH-VQSWZGCSSA-N steviol Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)CC1)C[C@H]2[C@@]2(C)[C@H]1[C@](C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-VQSWZGCSSA-N 0.000 claims abstract description 19
- 235000018102 proteins Nutrition 0.000 claims description 54
- 241000196324 Embryophyta Species 0.000 claims description 28
- 235000013305 food Nutrition 0.000 claims description 28
- 235000013365 dairy product Nutrition 0.000 claims description 26
- 235000021307 Triticum Nutrition 0.000 claims description 25
- 235000014571 nuts Nutrition 0.000 claims description 23
- 235000011613 Pinus brutia Nutrition 0.000 claims description 21
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 20
- 241000018646 Pinus brutia Species 0.000 claims description 20
- 244000268590 Euryale ferox Species 0.000 claims description 17
- 244000144725 Amygdalus communis Species 0.000 claims description 16
- 235000007319 Avena orientalis Nutrition 0.000 claims description 16
- 235000006487 Euryale ferox Nutrition 0.000 claims description 16
- 235000007215 black sesame Nutrition 0.000 claims description 16
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 15
- 150000001875 compounds Chemical class 0.000 claims description 15
- 244000075850 Avena orientalis Species 0.000 claims description 14
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 14
- 240000001417 Vigna umbellata Species 0.000 claims description 14
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 14
- 235000009973 maize Nutrition 0.000 claims description 14
- 235000015097 nutrients Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 235000008708 Morus alba Nutrition 0.000 claims description 13
- 241001107116 Castanospermum australe Species 0.000 claims description 12
- 244000197580 Poria cocos Species 0.000 claims description 12
- 235000008599 Poria cocos Nutrition 0.000 claims description 12
- 235000021279 black bean Nutrition 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 12
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 11
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 11
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 11
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 11
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 11
- 240000005979 Hordeum vulgare Species 0.000 claims description 11
- 240000002624 Mespilus germanica Species 0.000 claims description 11
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 11
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims description 11
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 11
- 241000121220 Tricholoma matsutake Species 0.000 claims description 11
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 11
- 102000007544 Whey Proteins Human genes 0.000 claims description 11
- 108010046377 Whey Proteins Proteins 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- 235000021119 whey protein Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 240000000249 Morus alba Species 0.000 claims description 9
- 238000007689 inspection Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 238000004537 pulping Methods 0.000 claims description 9
- 108010063045 Lactoferrin Proteins 0.000 claims description 8
- 102000010445 Lactoferrin Human genes 0.000 claims description 8
- 235000020247 cow milk Nutrition 0.000 claims description 8
- 235000020251 goat milk Nutrition 0.000 claims description 8
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 claims description 8
- 229940078795 lactoferrin Drugs 0.000 claims description 8
- 235000021242 lactoferrin Nutrition 0.000 claims description 8
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 150000003384 small molecules Chemical class 0.000 claims description 7
- 235000001188 Peltandra virginica Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 229920001184 polypeptide Polymers 0.000 claims description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims description 4
- 241000218231 Moraceae Species 0.000 claims description 4
- 235000004879 dioscorea Nutrition 0.000 claims description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 244000241872 Lycium chinense Species 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 5
- 238000009472 formulation Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 20
- 235000019640 taste Nutrition 0.000 abstract description 18
- 150000001720 carbohydrates Chemical class 0.000 abstract description 16
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 16
- 239000000126 substance Substances 0.000 abstract description 16
- 230000001105 regulatory effect Effects 0.000 abstract description 13
- 230000036772 blood pressure Effects 0.000 abstract description 11
- 230000004060 metabolic process Effects 0.000 abstract description 10
- HVCOBJNICQPDBP-UHFFFAOYSA-N 3-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxydecanoyloxy]decanoic acid;hydrate Chemical compound O.OC1C(OC(CC(=O)OC(CCCCCCC)CC(O)=O)CCCCCCC)OC(C)C(O)C1OC1C(O)C(O)C(O)C(C)O1 HVCOBJNICQPDBP-UHFFFAOYSA-N 0.000 abstract description 9
- 229930186217 Glycolipid Natural products 0.000 abstract description 9
- 235000010469 Glycine max Nutrition 0.000 abstract description 7
- 244000068988 Glycine max Species 0.000 abstract description 7
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 abstract description 7
- 235000012000 cholesterol Nutrition 0.000 abstract description 7
- 241001465754 Metazoa Species 0.000 abstract description 6
- 235000013339 cereals Nutrition 0.000 abstract description 6
- 239000002131 composite material Substances 0.000 abstract description 6
- 230000001976 improved effect Effects 0.000 abstract description 5
- 235000013311 vegetables Nutrition 0.000 abstract description 5
- 230000037208 balanced nutrition Effects 0.000 abstract description 4
- 235000019046 balanced nutrition Nutrition 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 description 35
- 239000008280 blood Substances 0.000 description 35
- 230000000694 effects Effects 0.000 description 32
- 235000019197 fats Nutrition 0.000 description 29
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 21
- 244000098338 Triticum aestivum Species 0.000 description 21
- 239000000047 product Substances 0.000 description 20
- 235000014633 carbohydrates Nutrition 0.000 description 15
- 235000013350 formula milk Nutrition 0.000 description 15
- 210000000952 spleen Anatomy 0.000 description 15
- 238000011160 research Methods 0.000 description 14
- 235000001014 amino acid Nutrition 0.000 description 13
- 229940024606 amino acid Drugs 0.000 description 13
- 150000001413 amino acids Chemical class 0.000 description 13
- 239000003814 drug Substances 0.000 description 12
- 230000035764 nutrition Effects 0.000 description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 11
- 239000011575 calcium Substances 0.000 description 11
- 229910052791 calcium Inorganic materials 0.000 description 11
- 235000009508 confectionery Nutrition 0.000 description 11
- 230000006870 function Effects 0.000 description 11
- 230000001737 promoting effect Effects 0.000 description 11
- 229940088594 vitamin Drugs 0.000 description 11
- 229930003231 vitamin Natural products 0.000 description 11
- 235000013343 vitamin Nutrition 0.000 description 11
- 239000011782 vitamin Substances 0.000 description 11
- 206010012735 Diarrhoea Diseases 0.000 description 10
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 10
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 10
- 235000021014 blueberries Nutrition 0.000 description 10
- 230000007812 deficiency Effects 0.000 description 10
- 229910052742 iron Inorganic materials 0.000 description 10
- 229960003284 iron Drugs 0.000 description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 9
- 241000699670 Mus sp. Species 0.000 description 9
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 9
- 240000000851 Vaccinium corymbosum Species 0.000 description 9
- 230000032683 aging Effects 0.000 description 9
- 230000004438 eyesight Effects 0.000 description 9
- 210000003734 kidney Anatomy 0.000 description 9
- 239000011574 phosphorus Substances 0.000 description 9
- 229910052698 phosphorus Inorganic materials 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 206010028980 Neoplasm Diseases 0.000 description 8
- 210000002216 heart Anatomy 0.000 description 8
- 210000004185 liver Anatomy 0.000 description 8
- 230000000050 nutritive effect Effects 0.000 description 8
- 244000077995 Coix lacryma jobi Species 0.000 description 7
- 241000699666 Mus <mouse, genus> Species 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- 229930006000 Sucrose Natural products 0.000 description 7
- 206010012601 diabetes mellitus Diseases 0.000 description 7
- 230000003647 oxidation Effects 0.000 description 7
- 238000007254 oxidation reaction Methods 0.000 description 7
- 230000000144 pharmacologic effect Effects 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 7
- 238000005728 strengthening Methods 0.000 description 7
- 229960004793 sucrose Drugs 0.000 description 7
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 6
- 230000008859 change Effects 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 6
- 230000036039 immunity Effects 0.000 description 6
- 239000002398 materia medica Substances 0.000 description 6
- 239000011701 zinc Substances 0.000 description 6
- 229910052725 zinc Inorganic materials 0.000 description 6
- 241000186000 Bifidobacterium Species 0.000 description 5
- 208000004880 Polyuria Diseases 0.000 description 5
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 5
- 235000010208 anthocyanin Nutrition 0.000 description 5
- 229930002877 anthocyanin Natural products 0.000 description 5
- 239000004410 anthocyanin Substances 0.000 description 5
- 150000004636 anthocyanins Chemical class 0.000 description 5
- 210000001124 body fluid Anatomy 0.000 description 5
- 239000010839 body fluid Substances 0.000 description 5
- 235000013325 dietary fiber Nutrition 0.000 description 5
- 230000035619 diuresis Effects 0.000 description 5
- 150000004676 glycans Chemical class 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- 229920001282 polysaccharide Polymers 0.000 description 5
- 239000005017 polysaccharide Substances 0.000 description 5
- 239000011669 selenium Substances 0.000 description 5
- 229910052711 selenium Inorganic materials 0.000 description 5
- 235000019605 sweet taste sensations Nutrition 0.000 description 5
- 210000001835 viscera Anatomy 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 4
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- 229930003427 Vitamin E Natural products 0.000 description 4
- 235000020224 almond Nutrition 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 210000001161 mammalian embryo Anatomy 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 235000013824 polyphenols Nutrition 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 238000002560 therapeutic procedure Methods 0.000 description 4
- 229960003495 thiamine Drugs 0.000 description 4
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 4
- 239000011573 trace mineral Substances 0.000 description 4
- 235000013619 trace mineral Nutrition 0.000 description 4
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 4
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 4
- 235000019165 vitamin E Nutrition 0.000 description 4
- 239000011709 vitamin E Substances 0.000 description 4
- 229940046009 vitamin E Drugs 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 3
- 239000004472 Lysine Substances 0.000 description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 3
- 240000008467 Oryza sativa Japonica Group Species 0.000 description 3
- 241001619461 Poria <basidiomycete fungus> Species 0.000 description 3
- 244000228451 Stevia rebaudiana Species 0.000 description 3
- 229930003270 Vitamin B Natural products 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 230000001914 calming effect Effects 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 235000020776 essential amino acid Nutrition 0.000 description 3
- 239000003797 essential amino acid Substances 0.000 description 3
- 229960000304 folic acid Drugs 0.000 description 3
- 235000019152 folic acid Nutrition 0.000 description 3
- 239000011724 folic acid Substances 0.000 description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 230000001939 inductive effect Effects 0.000 description 3
- 230000004054 inflammatory process Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 235000018977 lysine Nutrition 0.000 description 3
- 235000001968 nicotinic acid Nutrition 0.000 description 3
- 229960003512 nicotinic acid Drugs 0.000 description 3
- 239000011664 nicotinic acid Substances 0.000 description 3
- 231100000252 nontoxic Toxicity 0.000 description 3
- 230000003000 nontoxic effect Effects 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 210000000582 semen Anatomy 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 235000019156 vitamin B Nutrition 0.000 description 3
- 239000011720 vitamin B Substances 0.000 description 3
- 235000010374 vitamin B1 Nutrition 0.000 description 3
- 239000011691 vitamin B1 Substances 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- JSPNNZKWADNWHI-PNANGNLXSA-N (2r)-2-hydroxy-n-[(2s,3r,4e,8e)-3-hydroxy-9-methyl-1-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoctadeca-4,8-dien-2-yl]heptadecanamide Chemical compound CCCCCCCCCCCCCCC[C@@H](O)C(=O)N[C@H]([C@H](O)\C=C\CC\C=C(/C)CCCCCCCCC)CO[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O JSPNNZKWADNWHI-PNANGNLXSA-N 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 2
- 241000209761 Avena Species 0.000 description 2
- 208000008035 Back Pain Diseases 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- 108010023302 HDL Cholesterol Proteins 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
- 108010028554 LDL Cholesterol Proteins 0.000 description 2
- 208000008930 Low Back Pain Diseases 0.000 description 2
- 244000241838 Lycium barbarum Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 2
- 206010059013 Nocturnal emission Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 235000012874 Phaseolus calcaratus Nutrition 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 241000207961 Sesamum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 229940089837 amygdalin Drugs 0.000 description 2
- YZLOSXFCSIDECK-UHFFFAOYSA-N amygdalin Natural products OCC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC(C#N)c3ccccc3 YZLOSXFCSIDECK-UHFFFAOYSA-N 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 229960003237 betaine Drugs 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
- 229930183167 cerebroside Natural products 0.000 description 2
- RIZIAUKTHDLMQX-UHFFFAOYSA-N cerebroside D Natural products CCCCCCCCCCCCCCCCC(O)C(=O)NC(C(O)C=CCCC=C(C)CCCCCCCCC)COC1OC(CO)C(O)C(O)C1O RIZIAUKTHDLMQX-UHFFFAOYSA-N 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- YGHHWSRCTPQFFC-UHFFFAOYSA-N eucalyptosin A Natural products OC1C(O)C(O)C(CO)OC1OC1C(OC(C#N)C=2C=CC=CC=2)OC(CO)C(O)C1O YGHHWSRCTPQFFC-UHFFFAOYSA-N 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 210000000265 leukocyte Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 239000002366 mineral element Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 150000007965 phenolic acids Chemical class 0.000 description 2
- 206010036067 polydipsia Diseases 0.000 description 2
- 235000020610 powder formula Nutrition 0.000 description 2
- -1 procyanidine Natural products 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 235000019157 thiamine Nutrition 0.000 description 2
- 239000011721 thiamine Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- HSTZMXCBWJGKHG-UHFFFAOYSA-N (E)-piceid Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=CC(C=CC=2C=CC(O)=CC=2)=C1 HSTZMXCBWJGKHG-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- HOMSOWZTBJWNHP-UHFFFAOYSA-N 5-chlorothiadiazole Chemical compound ClC1=CN=NS1 HOMSOWZTBJWNHP-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 235000007317 Avena nuda Nutrition 0.000 description 1
- 240000007054 Avena nuda Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 241000234272 Dioscoreaceae Species 0.000 description 1
- 108010016626 Dipeptides Proteins 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000012671 Gastrointestinal haemorrhages Diseases 0.000 description 1
- 206010019668 Hepatic fibrosis Diseases 0.000 description 1
- 206010020112 Hirsutism Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 240000007171 Imperata cylindrica Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 241000209477 Nymphaeaceae Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 241000218641 Pinaceae Species 0.000 description 1
- 235000011615 Pinus koraiensis Nutrition 0.000 description 1
- 240000007263 Pinus koraiensis Species 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000003893 Prunus dulcis var amara Nutrition 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- OWPCHSCAPHNHAV-UHFFFAOYSA-N Rhizoxin Natural products C1C(O)C2(C)OC2C=CC(C)C(OC(=O)C2)CC2CC2OC2C(=O)OC1C(C)C(OC)C(C)=CC=CC(C)=CC1=COC(C)=N1 OWPCHSCAPHNHAV-UHFFFAOYSA-N 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- 206010040925 Skin striae Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000032140 Sleepiness Diseases 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- ZSJLQEPLLKMAKR-UHFFFAOYSA-N Streptozotocin Natural products O=NN(C)C(=O)NC1C(O)OC(CO)C(O)C1O ZSJLQEPLLKMAKR-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 241000934136 Verruca Species 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 235000010716 Vigna mungo Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 229930003571 Vitamin B5 Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000000260 Warts Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- ANAYXXGDTUJQKJ-UHFFFAOYSA-N calcium;pyridine-3-carboxylic acid Chemical compound [Ca].OC(=O)C1=CC=CN=C1 ANAYXXGDTUJQKJ-UHFFFAOYSA-N 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 238000007306 functionalization reaction Methods 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 108091005996 glycated proteins Proteins 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 229960002885 histidine Drugs 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 239000008518 lycium barbarum polysaccharide Substances 0.000 description 1
- 229960003646 lysine Drugs 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- VDYCLYGKCGVBHN-UHFFFAOYSA-N pachymaic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC(=C)C(C)C)C(O)=O)C(O)CC21C VDYCLYGKCGVBHN-UHFFFAOYSA-N 0.000 description 1
- SRDNLMOBFKJOSD-UHFFFAOYSA-N pachymic acid Natural products CC12CCC(OC(C)=O)C(C)(C)C1CCC1=C2CCC2(C)C(C(CCC=C(C)C)C(O)=O)C(O)CC21C SRDNLMOBFKJOSD-UHFFFAOYSA-N 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 235000009048 phenolic acids Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000004962 physiological condition Effects 0.000 description 1
- 229960003764 polydatin Drugs 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- OWPCHSCAPHNHAV-LMONGJCWSA-N rhizoxin Chemical compound C/C([C@H](OC)[C@@H](C)[C@@H]1C[C@H](O)[C@]2(C)O[C@@H]2/C=C/[C@@H](C)[C@]2([H])OC(=O)C[C@@](C2)(C[C@@H]2O[C@H]2C(=O)O1)[H])=C\C=C\C(\C)=C\C1=COC(C)=N1 OWPCHSCAPHNHAV-LMONGJCWSA-N 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 201000010153 skin papilloma Diseases 0.000 description 1
- 230000037321 sleepiness Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000003393 splenic effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 229960001052 streptozocin Drugs 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- HSTZMXCBWJGKHG-CUYWLFDKSA-N trans-piceid Polymers O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=CC(\C=C\C=2C=CC(O)=CC=2)=C1 HSTZMXCBWJGKHG-CUYWLFDKSA-N 0.000 description 1
- 230000009261 transgenic effect Effects 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 150000008130 triterpenoid saponins Chemical class 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- 235000009492 vitamin B5 Nutrition 0.000 description 1
- 239000011675 vitamin B5 Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Pediatric Medicine (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明提供一种改善营养代谢的速溶代餐粉配方及其制作方法。所述速溶代餐粉配方通过选用华健1号微胚乳玉米品种的胚芽玉米及福紫糯3号品种的黑米为主要原料，配合大米小分子蛋白肽及精选其他营养价值独特的杂粮、蔬菜水果及大豆坚果与动物来源的营养原料三个主要方面的营养原料比例为2：1：1，三大物质供能比例：碳水化合物为50％‑65％，脂肪供能为25％‑35％％，蛋白质供能为15％‑20％，并选择低聚异麦芽糖、赤藓糖醇及甜叶菊醇组成的复合甜味剂，能够有效改善代餐粉的营养价值及口感，全配方符合现代营养学要求，达到科学配方、营养全面均衡，且能够辅助调节血压、降低胆固醇、改善糖脂代谢。
Description
技术领域
本发明涉及食品技术领域，尤其涉及一种改善营养代谢的速溶代餐粉配方及其制作方法。
背景技术
目前代餐粉虽然品种多，但大多数是由各种普通食材直接混合，既未按照科学方法对食材的品种进行优化选择，也没有按现代营养学原理科学配方；工艺粗糙简单，直接将原材料打粉，溶解度差，口感差；或使用蔗糖或单糖作为甜味剂，不符合现代营养要求，且功能化效能不突出。
发明内容
本发明的目的在于提供一种改善营养代谢的速溶代餐粉配方及其制作方法，所述代餐粉具有营养价值高、口感好、食用方便的优点，且能够辅助调节血压、降低胆固醇及改善糖脂代谢。
为实现上述目的，本发明提供一种改善营养代谢的速溶代餐粉配方，按重量百分比计，包括：胚芽玉米10％～50％、黑米1％～10％、黑色小麦1％～5％、乳制品10％～20％、大米小分子蛋白肽5％～20％、低聚异麦芽糖0.1％～0.5％、赤藓糖醇0.01％～0.05％及甜叶菊醇0.05％～0.1％；
其中，胚芽玉米的品种为：华健1号微胚乳玉米；
可选地，所述黑米的品种为：福紫糯3号；所述黑色小麦的品种为：兰黑粒92.1。
可选地，按重量百分比计，还包括：黑豆1％～5％、黑芝麻1％～5％、粳米1％～5％、米1％～5％、燕麦1％～5％、薏米1％～5％、山药0.1％～1％、芡实0.1％～1％、莲肉0.1％～1％及赤小豆1％～5％、茯苓0.1％～1％、枸杞0.1％～1％、桑葚0,1％～1％、松子0.1％～1％、甜杏仁0.1％～1％及松茸0.1％～1％。
可选地，所述大米小分子蛋白肽的分子量小于1000道尔顿。
可选地，所述乳制品为添加乳清蛋白与乳铁蛋白的牛乳制品或羊乳制片。
本发明还提供一种改善营养代谢的速溶代餐粉，包括如下步骤：
步骤S1、原料质检：检查代餐粉原料的安全情况，并留取样品保存以备溯源；
步骤S2、干燥：获取代餐粉的各个植物原料，将各植物原料分别烘干，所述植物原料包括：胚芽玉米、黑米及黑色小麦，其中，胚芽玉米的品种为：华健1号微胚乳玉米；
步骤S3、磨粉：将烘干后的各个植物原料混合，使用超微粉碎机磨粉，粉体过200～500目筛，得到植物原料的原始粉；
步骤S4、制浆提取：将原始粉与蒸馏纯净水按照溶积比1：5～10的比例混合，采用封闭式多功能提取罐提取制浆；
步骤S5、制粉：使得干燥喷雾机对制浆得到的产物进行干燥，得到植物原料的目标粉；
步骤S6、添加营养素：获取乳制品、大米小分子多肽蛋白及复合甜味剂，所述乳制品、大米小分子蛋白肽及复合甜味剂均为粉状，将所述乳制品、大米小分子蛋白肽及复合甜味剂与目标粉于气动混匀机充分混合，所述复合甜味剂包括低聚异麦芽糖、赤藓糖醇及甜叶菊醇；
步骤S7、产品质检：对步骤S6得到的产品进行质检，保证产品外观色泽均一，完全溶于水，无杂质，营养成分检测符合预设要求，且符合国家食品标准；
步骤S8、成品包装：按预设重量对步骤S6得到的产品进行真空包装，得到袋装的速溶代餐粉；
所述速溶代餐粉按重量百分比计，包括：胚芽玉米10％～50％、黑米1％～10％、黑色小麦1％～5％、乳制品10％～20％、大米小分子蛋白肽5％～20％、低聚异麦芽糖0.1％～0.5％、赤藓糖醇0.01％～0.05％及甜叶菊醇0.05％～0.1％。
可选地，所述黑米的品种为：福紫糯3号；所述黑色小麦的品种为：兰黑粒92.1。
可选地，所述植物原料还包括：黑豆、黑芝麻、粳米、米、燕麦、薏米、山药、芡实、莲肉、赤小豆、茯苓、枸杞、桑葚、松子、甜杏仁及松茸；
制得的速溶代餐粉中，按重量百分比计，还包括黑豆1％～5％、黑芝麻1％～5％、粳米1％～5％、米1％～5％、燕麦1％～5％、薏米1％～5％、山药0.1％～1％、芡实0.1％～1％、莲肉0.1％～1％、赤小豆1％～5％、茯苓0.1％～1％、枸杞0.1％～1％、桑葚0,1％～1％、松子0.1％～1％、甜杏仁0.1％～1％及松茸0.1％～1％。
可选地，所述大米小分子蛋白肽的分子量小于1000道尔顿。
可选地，所述乳制品为添加乳清蛋白与乳铁蛋白的牛乳制品或羊乳制片。
具体地，所述乳制品为添加乳清蛋白与乳铁蛋白的牛乳制品或羊乳制片。
本发明的有益效果：本发明提供一种改善营养代谢的速溶代餐粉配方及其制作方法。所述速溶代餐粉配方按重量百分比计，包括：胚芽玉米10％～50％、黑米1％～10％、黑色小麦1％～5％、乳制品10％～20％、大米小分子蛋白肽5％～20％、低聚异麦芽糖0.1％～0.5％、赤藓糖醇0.01％～0.05％及甜叶菊醇0.05％～0.1％；其中，胚芽玉米的品种为：华健1号微胚乳玉米。本发明通过选用华健1号微胚乳玉米品种的胚芽玉米及福紫糯3号黑米为主要原料，配合大米小分子蛋白肽及精选其他营养价值独特的杂粮、蔬菜水果及大豆坚果与动物来源的营养原料三个主要方面的营养原料比例为2：1：1；三大物质供能比例：碳水化合物为50％-65％，脂肪供能为25％-35％％，蛋白质供能为15％-20％，并选择低聚异麦芽糖、赤藓糖醇及甜叶菊醇组成的复合甜味剂，能够有效改善代餐粉的营养价值及口感，全配方符合现代营养学要求。达到科学配方、营养全面均衡，且能够辅助调节血压、降低胆固醇、改善糖脂代谢。
附图说明
为了能更进一步了解本发明的特征以及技术内容，请参阅以下有关本发明的详细说明与附图，然而附图仅提供参考与说明用，并非用来对本发明加以限制。
附图中，
图1为本发明的改善营养代谢的速溶代餐粉配方选用的胚芽玉米改善糖脂代谢作用的实验流程图；
图2为图1所示实验过程中的小鼠体重的变化示意图；
图3为图1所示实验过程中的小鼠饮水量的变化示意图；
图4及图5为图1所示实验过程中的小鼠血糖的变化示意图；
图6及图7为图1所示实验过程中的小鼠血脂的变化示意图。
具体实施方式
为更进一步阐述本发明所采取的技术手段及其效果，以下结合本发明的优选实施例及其附图进行详细描述。
本发明提供一种改善营养代谢的速溶代餐粉配方，按重量百分比计，包括：胚芽玉米10％～50％、黑米1％～10％、黑色小麦1％～5％、乳制品10％～20％、大米小分子蛋白肽5％～20％、低聚异麦芽糖0.1％～0.5％、赤藓糖醇0.01％～0.05％及甜叶菊醇0.05％～0.1％；
其中，胚芽玉米的品种为：华健1号微胚乳玉米；
具体地，所述黑米的品种为：福紫糯3号；所述黑色小麦的品种为：兰黑粒92.1。
具体地，按重量百分比计，还包括：黑豆1％～5％、黑芝麻1％～5％、粳米1％～5％、米1％～5％、燕麦1％～5％、薏米1％～5％、山药0.1％～1％、芡实0.1％～1％、莲肉0.1％～1％及赤小豆1％～5％、茯苓0.1％～1％、枸杞0.1％～1％、桑葚0,1％～1％、松子0.1％～1％、甜杏仁0.1％～1％及松茸0.1％～1％。
具体地，所述大米小分子蛋白肽的分子量小于1000道尔顿。
具体地，所述乳制品为添加乳清蛋白与乳铁蛋白的牛乳制品或羊乳制片。
具体地，本发明的选用的胚芽玉米的品种为：华健1号微胚乳玉米，该胚芽玉米是在袁隆平院士主持下，由袁氏种业培育的一款新的胚芽玉米，在新疆有机农场种植，该胚芽玉米相比于传统的胚芽玉米，具有高蛋白(33.9％)、高脂肪(27.2％)、高膳食纤维(27.8％)、低碳水化合物(20.3％)及酚类物质含量高(864mg/100g)的特点，是一款营养价值高的新型胚芽玉米。
经过实验发现，本发明的选用的胚芽玉米具有较强的抗氧化、调血脂、降血糖、改善营养代谢等功能，且对2型实验糖尿病模型有较强的调血糖作用，实验过程如下：
如图1所示，首先，将昆明雄性小鼠分为两组，一组为正常组，以AIN93饲料正常饲养，另一组为造模组，以D12492高脂高糖饲料饲养，正常组和造模组分别饲养6周，且造模组连续3天注射链脲佐菌素(Streptozocin，STX)；饲养六周后，造模组中的昆明雄性小鼠出现血糖值大于11.1mmol/L的糖尿病小鼠；接着，将糖尿病小鼠分为三组，一组为模型组，以AIN93饲料正常饲养，另一组为低剂量组，以含有25％的本发明选用的胚芽玉米饲养，还有一组为高剂量组，以含有50％的本发明选用的胚芽玉米饲养，而正常组中小鼠继续以以AIN93饲料正常饲养；饲养7周以后，观察小鼠的一般生理状况变化、血糖和相关激素变化以及血脂和相关激素变化，通过分析上述变化，确定本发明选用的胚芽玉米的改善糖脂代谢作用；
经过上述实验，如图2至图7所示的小鼠体重、饮水量、血糖及血脂的相关数据变化可以发现，本发明选用的胚芽玉米可逆转2型糖尿病小鼠的体重下降，减轻小鼠多饮、多尿、精神欠佳等症状，且50％饲料替代组效果更好，从第4周开始，本发明选用的胚芽玉米替代组空腹血糖值以及7周后的餐后血糖和血清糖化蛋白GSP水显著低于模型组，表明增加本发明选用的胚芽玉米的摄入能够改善糖尿病小鼠血糖水平，且随着摄入量的增加改善效果进一步增强，本发明选用的胚芽玉米可降低糖尿病小鼠血清总胆固醇(TG)、总胆汁酸(TBA)、低密度脂蛋白胆固醇(LDL-c)水平，提高高密度脂蛋白胆固醇(HDL-c)水平，具有改善血脂水平作用，从而确认本发明选用的胚芽玉米具有改善糖脂代谢的作用。
进一步地，本发明选用的袁氏黑米的品种为：福紫糯3号品种(国家支撑计划成果(2013BAD01B05)是在袁隆平院士主持下，由袁氏种业培育的新型黑米，在福建武夷山区种植。福紫糯3号不但营养丰富，具有降脂调节糖脂代谢、抗氧化等多重功效。根据李时珍在《本草纲目》中记载：黑米能健胃、提精神、止肝火、增益人体的各种功能、滋阴补肾、明目活血、健脾暖肝、防老抗衰。
本发明选用的黑色小麦的品种为：“兰黑粒92.1”：在东北有机农场种植。蛋白质含量17.58％，钙、铁、锌、硒、碘等矿物质元素普遍高出普通小麦，8种必需氨基酸组成中苏氨酸(0.46mg/l00g小麦)、苯丙氨酸(0.73mg/l00g小麦)、赖氨酸(0.43mg/1009小麦)、谷氨酸(6.04mg/l00g小麦)、亮氨酸(1.23mg/l00g小麦)等含量丰富，适合人体需要，而营养价值高，营养结构合理，保健作用大。
此外，本发明中还选用黑豆、黑芝麻、粳米、紫米、燕麦、薏米、山药、芡实、莲肉、赤小豆、茯苓、枸杞、桑葚、松子、甜杏仁及松茸作为代餐粉中营养成分的补充，该些原料分别具有以下作用及特点：
黑豆：在我国有悠久的药食同源史，历代中医古籍对黑豆多记载黑豆补肾填髓、壮骨明目、解毒等诸多功效具有抗氧化、降血压、抗肿瘤、预防癌症、抗肥胖作用拇、降低血脂、降低代谢紊乱、减少心血管并发症、抗炎症等功效。
黑芝麻：是我国广泛种植的油料作物、调味品，同时也是一味具有补益精血、润肠通便作用的中药，主要用于精血不足引起的须发早白、头晕眼花，血虚津亏引起的肠燥便秘。根据《神农本草经》记载黑芝麻具有“主伤中虚羸，补五内，益气力，长肌肉，填脑髓”的作用，根据《别录》记载黑芝麻具有“坚筋骨，疗金创，止痛及伤寒温疟，大吐后虚热羸困，明耳目”的作用，而现代研究表明，黑芝麻具有强抗氧化性能、调节脂质代谢、降低胆固醇、保护肝脏、降低血压、抗癌等功能。除了药用，黑芝麻也是营养丰富的食物、油料作物、调味品，可根据不同需要，对黑芝麻中的油、木脂素、芝黑素、芝麻蛋白等进行综合利用。
粳米：根据《名医别录》的记载：粳米，甘、平、无毒、归脾、胃经，主益气，止烦，止泄”，《备急千金要方·食治》的记载：“粳米，主心烦，断下利，平胃气，长肌肉，温中”，孟诜在《食疗本草》的记载：“粳米，平，主益气，止烦泄”，《滇南本草》的记载：其治一切诸虚百损，补中益气，强筋壮骨，生津，明目，长智，可知粳米的作用众多，主要归纳为：补中益气、止烦渴、止下利。
紫米：根据《本草纲目》记载：紫米有滋阴补肾、健脾暖肝、明目活血等作用。紫米中含有丰富蛋白质、脂肪、赖氨酸、核黄素、硫安素、叶酸等多种维生素，以及铁、锌、钙、磷等人体所需微量元素，膳食纤维含量十分丰富。是煮食、加工副食品、食疗的佳品。
燕麦：又被称为莜麦、雀麦.它不是一种普普通通的谷物.燕麦的营养价值优于小麦和大麦.它不仅含有碳水化台物.还富台蛋白质和脂肪.蛋白质中氧基酸含量均衡.吸收率高.脂肪中多为亚油酸等不饱和脂肪酸.值得提的还有可溶性膳食纤维.能有效降低胆固醇，改善机体代谢。燕麦是一种低糖、高蛋白、高脂肪、高能量的食品，人体必需脂肪酸的含量是所有粮食中最多的。中国裸燕麦含粗蛋白质达15.6％，脂肪8.5％，还有淀粉释放热量以及磷、铁、钙等元素，与其他粮食相比，均名列前茅。燕麦中水溶性膳食纤维分别是小麦和玉米的4.7倍和7.7倍。燕麦中的B族维生素、尼克酸、叶酸都比较丰富，特别是维生素E，每100g燕麦粉中高达15mg。
薏米：又称薏苡仁，是草本植物薏苡的种仁。祖国医学认为，薏米味甘、淡，性微寒，归脾、胃、肺经，虽寒而不伤胃，健脾而不滋腻，具有利水渗湿、健脾止泻、除痹排脓等功效，常用于治疗脾虚泄泻、尿少浮肿、脚气病、青春痘、扁平疣、皮肤痈疮等症。被誉为“世界禾本科植物之王”.有“天下第一米”的美誉。每100g薏米约含的蛋门质9.4g、脂肪2.7g、碳水化合物66.5g、维生素B1 0.33mg、维生素B2 0.13mg、烟酸7.9g、维生素E 0.22mg、膳食纤维4.9g，还有磷、铁、钙、锌、钾等矿物质。薏米的主要化学活性成分薏米仁酯、薏米仁油等。
山药：山药为薯蓣科植物的块茎，是我国传统的药食同源食物之一，又称为淮山、大薯等，作为一味重要的中药，其性甘温，归脾胃、肺经，具有补中益气、健脾止泄、聪耳明目、滋阴润燥的功效，具有多种生物活性，主要含脂肪酸、多糖、蛋白质、氨基酸、微量元素等化学成分。其中山药多糖为主要活性成分，主要由甘露糖、木糖、阿拉伯糖、葡萄糖和半乳糖组成，现代研究表明具有调节免疫、抗衰老、抗肿瘤、降血糖等多种药理作用
芡实：始载于《神农本草经》，列为上品，又名鸡头子，历版《中国药典》均有记载，为睡莲科1年生水生草本植物芡的干燥成熟种仁，具有益肾固精、补脾止泻、祛湿止带的功效，主治梦遗、滑精，遗尿、尿频，脾虚久泻，白浊、带下。素有“水中人参”和“水中桂圆”的美誉，是传统的中药材和珍贵的天然补品。芡实种仁和种皮中含有黄酮、脑苷脂、多酚类等物质。这些化合物通常被认为具有抗氧化活性。芡实作为一种药食两用植物，其营养丰富，含有多种氨基酸、脂肪酸和微量元素，植物中所含的多酚、倍半新木脂素、生育酚、脑苷脂和环二肽被认为是主要的药用成分。芡实富含多种氨基酸，其配比合理、种类齐全，以谷氨酸和亮氨酸为主要氨基酸，8种人体必需氨基酸含量远高于大豆和牛奶等优质营养品。芡实药理作用的研究主要围绕其抗氧化活性，还包括降血糖、降低尿蛋白、抗心肌缺血、抑菌和保护胃黏膜。
莲肉：甘、涩，平。归脾、肾、心经。历代本草均有收载，具有安神祛火、益肾同精、健脾补胃之功效。补脾止泻，益肾涩精，养心安神。每100g,能量:89千卡，蛋白质4.1g，脂肪0.5g(饱和脂肪酸0.1g,多不饱和脂肪酸0.1g，单不饱和脂肪酸0.3g，碳水化合物17.3g等。得天地清芳之气，禀土中冲和之味，故味甘、气平、无毒。入足太阴、阳明、手少阴经。土为万物之母，后天之元气藉此以生化者也。母气即和则血气主，神得所养疾病无由来矣。正禀稼穑之化。乃脾家之果，故主补中养神益气力，盖十二经脉血气，五脏不足，伤中去热安心止渴，止痢治腰痛泄精，多食令人喜，除百疾，功专补脾益心，久服清心耐老，延年不饥也。
赤小豆：赤小豆性平，味甘酸，无毒，入心、小肠经，含有蛋白质、脂肪、碳水化合物、粗纤维、植物甾醇、三萜皂苷、维生素A、B1、B2及钙、磷、铁等成分，具有利湿消肿、清热退黄、解毒排脓的功效，用于治疗水肿、脚气、黄疸、泻痢、便血、痈肿等症。赤小豆每100克中含有蛋白质20.7克，脂肪0.5克，碳水化合物58克，粗纤维4.9克，此外，还含有钙67毫克、磷305毫克、铁5.2毫克和维生素B1、B2等，营养相当丰富。现代药理研究表明，赤小豆所含的皂苷具有通便、利尿和消肿作用，能解酒、解毒，对于肾脏病和心脏病，均有一定疗效；所含的叶酸有催乳的功效；具有降血压、降血脂、调节血糖、预防结石、健美减肥的作用。
茯苓：多孔菌目茯苓属菌类，又称玉灵、茯灵、万灵桂、茯菟。具有渗湿利水，益脾和胃，宁心安神的功效。《本草纲目》：茯苓气味淡而渗，其性上行，生津液，开腠理，滋水源而下降，利小便。《本草正》：能利窍去湿，利窍则开心益智，导浊生津；去湿则逐水燥脾，补中健胃；袪惊痫，厚肠脏，治痰之本，助药之降。以其味有微甘，故曰补阳。但补少利多。茯苓菌核含β-茯苓聚糖约占干重93％和三萜类化合物乙酰茯苓酸、茯苓酸、3β-羟基羊毛甾三烯酸。此外，尚含树胶、甲壳质、蛋白质、脂肪、甾醇、卵磷脂、葡萄糖、腺嘌呤、组氨酸、胆碱、β-茯苓聚糖分解酶、脂肪酶、蛋白酶等。
枸杞：气微，味甜，归肝、肾经，滋补肝肾，益精明目。主要含甜菜碱、枸杞多糖、胡萝卜素、抗坏血酸等生物碱、多糖、维生素类成分。现代药理学研究表明，枸杞子具有抗氧化、抗衰老、神经保护、抗阿尔茨海默病和保肝明目等药理活性。有研究表明枸杞子在降糖、降脂、抗肿瘤、抗动脉粥样硬化、增强免疫力方面均有效果。现代研究分析表明，枸杞所含营养成份非常丰富，每百克枸杞果中含粗蛋自4.49克，粗脂肪2.33克，碳水化合物9.12克，类胡萝卜素96毫克，硫胺素0.053毫克，核黄索0.137毫克，抗坏血酸19.8毫克，甜菜碱0.26毫克，还含有丰富的钾、钠、钙、镁、铁、铜、锰、锌等元素，以及22种氨基酸和多种维生素。
桑葚：桑葚为我国常用药食同源类中药，具有滋阴补血,生津润燥的功效,常用于治疗肝肾阴虚,眩晕耳鸣,心悸失眠,须发早白,津伤口渴,内热消渴,肠燥便秘等症。桑葚主要化学成分有黄酮类、花色苷类、酚酸类和多糖类及白藜芦醇和白藜芦醇苷、叶黄素等,桑葚含有19种氨基酸，氨基酸含量比核果类高4.0～6.5倍，含有丰富的矿物质，其中钙含量为橙、草莓的1.5～3.0倍，为葡萄、杏的4～5倍。现代药理研究表明,其具有保肝、抗氧化、抗炎、抗癌、降血压等作用。
蓝莓：品种丰富，果实中含有大量类黄酮、花色苷、酚酸等生物活性物质，以及氨基酸、蛋白质、脂肪、食用纤维、果糖、维生素、矿物质等营养物质。经研究发现，蓝莓不仅具有极高的营养价值，还具有防止脑神经老化、抗癌、抗炎、保护肝脏、提高机体免疫力、保护视力等多种功能。因此，蓝莓被联合国粮农组织列为人类五大健康食品之一。蓝莓果实营养丰富，含有丰富的碳水化合物、蛋白质、维生素、矿物质等。据测定，每100g蓝莓含蛋白质0.5g，脂肪0.1g，碳水化合物12.9g，钙8mg，铁0.2mg，磷9mg，钾70mg，钠1mg，锌0.26mg，硒0.1mg，维生素A 9mg，维生素C 9mg，维生素E 1.7mg。此外蓝莓果实中还含有花青素、黄酮、多酚、原花青素和熊果苷等物质。研究表明蓝莓属高含花青素类的果品，每100g蓝莓果实含花色苷高达180-300mg。经国家标准物质检测中心检测，蓝莓浆果中含有19种氨基酸，其中含有人体所必需的88种氨基酸，而且比例适当。临床研究发现有抗氧化、增进视力、缓解视力疲劳、抗衰老、保护神经元和提高记忆力、降血糖、减肥、降血压、降血脂、预防心脑血管疾病、保护肝脏、预防肝纤维化。
松子：松子仁为松科植物红松的种子仁，味甘性温。具有滋阴润肺，美容抗衰，延年益寿等功能。不仅是美味的食物，更是食疗佳品，备受历代医家、营养学者所推崇，这与其独特保健功效和营养价值是密不可分的。松子内含有大量的不饱和脂肪酸，常食松子，可以强身健体，特别对老年体弱、腰痛、便秘、眩晕、小儿生长发育迟缓均有补肾益气、养血润肠、滋补健身的作用。在明代的《本草经疏》中指出：“松子味甘补血。血气充足，则五脏自润，发黑不饥，故能延年，轻身不老。”所以，松子被誉为延年益寿“长寿果”。《名医别录》载“松子仁可以润泽皮肤，驱除死肌”；《本草纲目》中说：“松子味甘，性温，无毒。主治：骨头节风湿，头眩，祛风湿，润五脏，充饥，逐风痹寒气，补体虚，滋润皮肤，久服轻身不老，另有润肺功能，治燥结咳嗽”。在《随息居饮食谱》、《日华本草》、《开宝本草》等中都有关于食用松子能美容、长寿、抗衰老的记载。松子仁具有很高的营养价值，它几乎包括人体必需的多种营养。现代科学研究测定，每100克松子仁(食部)中，含热量为698Kcal(2920KJ)，水分0.8g，蛋白质13.4g，脂肪70.6g,膳食纤维10g,碳水化合物2.2g,胡萝卜素10μg,维生素B0.19μg,维生素B20.25mg,烟酸4.0mg,维生素E32.79mg,钾502mg,钠10.1mg,钙78mg,镁116mg,铁4.3mg,锰6.01mg,锌4.16mg,铜0.95mg,磷569mg,硒0.74μg。这些营养成分对延年益寿，防衰抗老，强健身体，美容润肤皆有良好的促进作用。它所含的脂肪成分中主要为亚油酸、亚麻油酸等不饱和脂肪酸，其含量占脂肪总量的7％；磷脂含量丰富，高达0.7％～0.8％；已发现含有20多种氨基酸的松仁蛋白中，含有比例适当、人体必需的8种氨基酸；还含有15种人体必需的微量元素及多种矿物质等。这些营养素，对激活酶的活性、促进蛋白质合成、增强机体免疫功能、增加人体耐缺氧能力、延缓衰老等，都有很好的促进作用。
甜杏仁：杏仁具有丰富的营养价值，每100g杏仁中含蛋白质25～27g，油脂47～56g，碳水化合物及粗纤维12～19g，还含有钙、磷、铁、硒等多种矿质元素和维生素E、维生素B1、维生素B2、维生素B5、维生素C等多种维生素。杏仁具有良好的药用价值，如镇咳、平喘、增强人体免疫力、延缓衰老、调节血脂、补脑益智等。苦杏仁中特有的具有多种药理作用的苦杏仁苷含量达5.5％，现代医学认为，苦杏仁苷具有抑制和杀死癌细胞的作用。杏仁广泛应用于食品、化妆品及医药等领域。
松茸：是松栎等树木外生的菌根真菌，具有独特的浓郁香味，是世界上珍稀名贵的天然药用菌。味道鲜美，营养丰富，具有很高的药用食疗作用。含有蛋白质17％，脂肪5.8％，可溶性无氮化合物61.5％，还含有丰富的膳食纤维素、维生素B1、B2、C、尼克酸钙、磷、铁等。
进一步地，本发明的速溶代餐粉中的乳制品及大米小分子蛋白肽作用及特点如下：
乳制品：选取优质牛乳或羊乳，并强化添加乳清蛋白与乳铁蛋白。
大米小分子蛋白肽：江西益均衡生物科技有限公司生产，大米小分子多肽是以天然富硒的非转基因大米为原料，以定向酶解及特定小分子肽分离技术获得的一种小分子多肽，实测超过94％的分子结构小于1000道尔顿。其蛋白利用率超过99.7％，氨基酸组成完整，且富含赖氨酸、亮氨酸、异亮氨酸、色氨酸等8种必需氨基酸；精氨酸是乳清蛋白粉的4倍，酪氨酸是3倍，亮氨酸为8.17与乳清蛋白接近。实验研究证实，大米小分子肽具有较强的抗氧化活性，可诱导白细胞吞噬活性，刺激白细胞中的超氧阴离子产生，具有较强的免疫活性；同时具有辅助的调节血压与降低胆固醇的作用，且无异味，为一种理想的新型功能性食品原料。
进一步地，本发明的速溶代餐粉采用由低聚异麦芽糖、赤藓糖醇、甜叶菊醇组成的复合甜味剂取代蔗糖改善产品口感，所述低聚异麦芽糖、赤藓糖醇、甜叶菊醇的特点及作用为：
低聚异麦芽糖：低甜度，为蔗糖甜度45％-50％。甜味柔和，味质美好，无异味，口服不被吸收、利用，全部进入肠道。因此，若长期食用，既不会增加血糖，也不改变血中胰岛素水平，糖尿病患者可放心食用。低聚异麦芽糖能促进肠道内双歧杆菌增殖(又称为双歧杆菌增殖因子)，抑制肠道有害菌及腐败物质形成，增加维生素含量，提高机体免疫力。低聚异麦芽糖不会被胃和小肠吸收，而是直接进入大肠，被双歧杆菌优先利用，助其大量繁殖，系为双歧杆菌增殖因子；而肠内其它有害菌则不能利用，从而能抑制有害菌生长，促使肠道内微生态向良性循环调整。
赤藓糖醇：赤藓糖醇是一种填充型甜味剂。为一款零热量糖醇，赤藓糖醇的甜度只有蔗糖的60％-70％，入口具有清凉味，口味纯正，厚重感和润滑感，可与高倍甜味剂复配使用能改善口感风味。
甜叶菊醇：为甜叶菊中所含有的主要强甜甜味成分，为一种天然高甜度的甜味剂，甜度约为蔗糖的300倍，热量仅为蔗糖的三分之一。味感与蔗糖相似,甜味纯正，无异味。实验研究发现甜叶菊醇还具有降血糖及高血压作用。
从而，本发明选用的华健1号微胚乳玉米品种的胚芽玉米、福紫糯3号品种的黑米为主要食品原料，同时选择优质大米小分子蛋白肽，提升营养品质。经前期精细计算发现，华健1号微胚乳玉米品种的胚芽玉米用料占比在10％-50％，大米小分子蛋白肽在5％-20％，配制的功能代餐食品，营养构成比最优，与此同时，本发明按五行脏腑中医养生理论及现代营养学原理，结合中国人膳食最新指南规定，先取以黄色食品养后天之本——脾；黑色食品固先天之本——肾；五谷杂粮、蔬菜水果及大豆坚果与动物来源的营养原料三个主要方面的营养原料比例为2：1：1；三大物质供能比例：碳水化合物为50％-65％，脂肪供能为25％-35％％，蛋白质供能为15％-20％，植物营养素与动物营养素比例为4：1，符合现代营养学要求，科学配比各营养物质，达到均衡、全面营养，进一步地，本发明采用速溶工艺技术应用于代餐粉的制备，克服常规方法可溶性差，提高可食性方便及营养物质的消化吸收率，最后，本发明采用优化复合无糖甜味剂用于代餐食品，不但可改善口感，还增强食品的功能价值。
本发明提供一种改善营养代谢的速溶代餐粉的制作方法，包括如下步骤：
步骤S1、原料质检：检查代餐粉原料的安全情况，并留取样品保存以备溯源；
步骤S2、干燥：获取代餐粉的各个植物原料，将各植物原料分别烘干，所述植物原料包括：胚芽玉米、黑米及黑色小麦，其中，胚芽玉米的品种为：华健1号微胚乳玉米；
步骤S3、磨粉：将烘干后的各个植物原料混合，使用超微粉碎机磨粉，粉体过200～500目筛，得到植物原料的原始粉；
步骤S4、制浆提取：将原始粉与蒸馏纯净水按照溶积比1：5～10的比例混合，采用封闭式多功能提取罐提取制浆；
步骤S5、制粉：使得干燥喷雾机对制浆得到的产物进行干燥，得到植物原料的目标粉；
步骤S6、添加营养素：获取乳制品、大米小分子多肽蛋白及复合甜味剂，所述乳制品、大米小分子蛋白肽及复合甜味剂均为粉状，将所述乳制品、大米小分子蛋白肽及复合甜味剂与目标粉于气动混匀机充分混合，所述复合甜味剂包括低聚异麦芽糖、赤藓糖醇及甜叶菊醇；
步骤S7、产品质检：对步骤S6得到的产品进行质检，保证产品外观色泽均一，完全溶于水，无杂质，营养成分检测符合预设要求，且符合国家食品标准；
步骤S8、成品包装：按预设重量对步骤S6得到的产品进行真空包装，得到袋装的速溶代餐粉；
所述速溶代餐粉按重量百分比计，包括：胚芽玉米10％～50％、黑米1％～10％、黑色小麦1％～5％、乳制品10％～20％、大米小分子蛋白肽5％～20％、低聚异麦芽糖0.1％～0.5％、赤藓糖醇0.01％～0.05％及甜叶菊醇0.05％～0.1％。
具体地，所述黑米的品种为：福紫糯3号；所述黑色小麦的品种为：兰黑粒92.1。
具体地，所述植物原料还包括：黑豆、黑芝麻、粳米、米、燕麦、薏米、山药、芡实、莲肉、赤小豆、茯苓、枸杞、桑葚、松子、甜杏仁及松茸。
制得的速溶代餐粉中，按重量百分比计：包括黑豆1％～5％、黑芝麻1％～5％、粳米1％～5％、米1％～5％、燕麦1％～5％、薏米1％～5％、山药0.1％～1％、芡实0.1％～1％、莲肉0.1％～1％、赤小豆1％～5％、茯苓0.1％～1％、枸杞0.1％～1％、桑葚0,1％～1％、松子0.1％～1％、甜杏仁0.1％～1％及松茸0.1％～1％。
具体地，所述大米小分子蛋白肽的分子量小于1000道尔顿。
具体地，所述乳制品为添加乳清蛋白与乳铁蛋白的牛乳制品或羊乳制片。
从而，本发明制作的速溶代餐粉通过选用华健1号微胚乳玉米品种的胚芽玉米及福紫糯3号品种的黑米为主要原料，配合大米小分子蛋白肽及精选其他营养价值独特的杂粮、蔬菜水果及大豆坚果与动物来源的营养原料三个主要方面的营养原料比例为2：1：1，三大物质供能比例：碳水化合物为50％-65％，脂肪供能为25％-35％％，蛋白质供能为15％-20％，并选择低聚异麦芽糖、赤藓糖醇及甜叶菊醇组成的复合甜味剂，能够有效改善代餐粉的营养价值及口感，全配方符合现代营养学要求，达到科学配方、营养全面均衡，且能够辅助调节血压、降低胆固醇、改善糖脂代谢。
综上所述，本发明提供一种改善营养代谢的速溶代餐粉配方及其制作方法。所述速溶代餐粉配方按重量百分比计，包括：胚芽玉米10％～50％、黑米1％～10％、黑色小麦1％～5％、乳制品10％～20％、大米小分子蛋白肽5％～20％、低聚异麦芽糖0.1％～0.5％、赤藓糖醇0.01％～0.05％及甜叶菊醇0.05％～0.1％；其中，胚芽玉米的品种为：华健1号微胚乳玉米。本发明通过选用华健1号微胚乳玉米品种的胚芽玉米及福紫糯3号黑米为主要原料，配合大米小分子蛋白肽及精选其他营养价值独特的杂粮、蔬菜水果及大豆坚果与动物来源的营养原料三个主要方面的营养原料比例为2：1：1；三大物质供能比例：碳水化合物为50％-65％，脂肪供能为25％-35％％，蛋白质供能为15％-20％，并选择低聚异麦芽糖、赤藓糖醇及甜叶菊醇组成的复合甜味剂，能够有效改善代餐粉的营养价值及口感，全配方符合现代营养学要求。达到科学配方、营养全面均衡，且能够辅助调节血压、降低胆固醇、改善糖脂代谢。
以上所述，对于本领域的普通技术人员来说，可以根据本发明的技术方案和技术构思作出其他各种相应的改变和变形，而所有这些改变和变形都应属于本发明权利要求的保护范围。
Claims (10)
1.一种改善营养代谢的速溶代餐粉配方，其特征在于，按重量百分比计，包括：胚芽玉米10％～50％、黑米1％～10％、黑色小麦1％～5％、乳制品10％～20％、大米小分子蛋白肽5％～20％、低聚异麦芽糖0.1％～0.5％、赤藓糖醇0.01％～0.05％及甜叶菊醇0.05％～0.1％；
其中，胚芽玉米的品种为：华健1号微胚乳玉米。
2.如权利要求1所述的改善营养代谢的速溶代餐粉配方，其特征在于，所述黑米的品种为：福紫糯3号；所述黑色小麦的品种为：兰黑粒92.1。
3.如权利要求1所述的速溶代餐粉，其特征在于，按重量百分比计，还包括：黑豆1％～5％、黑芝麻1％～5％、粳米1％～5％、米1％～5％、燕麦1％～5％、薏米1％～5％、山药0.1％～1％、芡实0.1％～1％、莲肉0.1％～1％及赤小豆1％～5％、茯苓0.1％～1％、枸杞0.1％～1％、桑葚0,1％～1％、松子0.1％～1％、甜杏仁0.1％～1％及松茸0.1％～1％。
4.如权利要求1所述的改善营养代谢的速溶代餐粉配方，其特征在于，所述大米小分子蛋白肽的分子量小于1000道尔顿。
5.如权利要求1所述的改善营养代谢的速溶代餐粉配方，其特征在于，所述乳制品为添加乳清蛋白与乳铁蛋白的牛乳制品或羊乳制片。
6.一种改善营养代谢的速溶代餐粉的制作方法，其特征在于，包括如下步骤：
步骤S1、原料质检：检查代餐粉原料的安全情况，并留取样品保存以备溯源；
步骤S2、干燥：获取代餐粉的各个植物原料，将各植物原料分别烘干，所述植物原料包括：胚芽玉米、黑米及黑色小麦，其中，胚芽玉米的品种为：华健1号微胚乳玉米；
步骤S3、磨粉：将烘干后的各个植物原料混合，使用超微粉碎机磨粉，粉体过200～500目筛，得到植物原料的原始粉；
步骤S4、制浆提取：将原始粉与蒸馏纯净水按照溶积比1：5～10的比例混合，采用封闭式多功能提取罐提取制浆；
步骤S5、制粉：使得干燥喷雾机对制浆得到的产物进行干燥，得到植物原料的目标粉；
步骤S6、添加营养素：获取乳制品、大米小分子多肽蛋白及复合甜味剂，所述乳制品、大米小分子蛋白肽及复合甜味剂均为粉状，将所述乳制品、大米小分子蛋白肽及复合甜味剂与目标粉于气动混匀机充分混合，所述复合甜味剂包括低聚异麦芽糖、赤藓糖醇及甜叶菊醇；
步骤S7、产品质检：对步骤S6得到的产品进行质检，保证产品外观色泽均一，完全溶于水，无杂质，营养成分检测符合预设要求，且符合国家食品标准；
步骤S8、成品包装：按预设重量对步骤S6得到的产品进行真空包装，得到袋装的速溶代餐粉；
所述速溶代餐粉按重量百分比计，包括：胚芽玉米10％～50％、黑米1％～10％、黑色小麦1％～5％、乳制品10％～20％、大米小分子蛋白肽5％～20％、低聚异麦芽糖0.1％～0.5％、赤藓糖醇0.01％～0.05％及甜叶菊醇0.05％～0.1％。
7.如权利要求6所述的改善营养代谢的速溶代餐粉的制作方法，其特征在于，所述黑米的品种为：福紫糯3号；所述黑色小麦的品种为：兰黑粒92.1。
8.如权利要求6所述的改善营养代谢的速溶代餐粉的制作方法，其特征在于，所述植物原料还包括：黑豆、黑芝麻、粳米、米、燕麦、薏米、山药、芡实、莲肉、赤小豆、茯苓、枸杞、桑葚、松子、甜杏仁及松茸；
制得的速溶代餐粉中，按重量百分比计，还包括黑豆1％～5％、黑芝麻1％～5％、粳米1％～5％、米1％～5％、燕麦1％～5％、薏米1％～5％、山药0.1％～1％、芡实0.1％～1％、莲肉0.1％～1％、赤小豆1％～5％、茯苓0.1％～1％、枸杞0.1％～1％、桑葚0,1％～1％、松子0.1％～1％、甜杏仁0.1％～1％及松茸0.1％～1％。
9.如权利要求6所述的改善营养代谢的速溶代餐粉的制作方法，其特征在于，所述大米小分子蛋白肽的分子量小于1000道尔顿。
10.如权利要求6所述的改善营养代谢的速溶代餐粉的制作方法，其特征在于，所述乳制品为添加乳清蛋白与乳铁蛋白的牛乳制品或羊乳制片。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111168557.2A CN113841884A (zh) | 2021-10-08 | 2021-10-08 | 改善营养代谢的速溶代餐粉配方及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111168557.2A CN113841884A (zh) | 2021-10-08 | 2021-10-08 | 改善营养代谢的速溶代餐粉配方及其制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113841884A true CN113841884A (zh) | 2021-12-28 |
Family
ID=78977692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111168557.2A Pending CN113841884A (zh) | 2021-10-08 | 2021-10-08 | 改善营养代谢的速溶代餐粉配方及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113841884A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115054677A (zh) * | 2022-03-24 | 2022-09-16 | 大医声科技(北京)有限公司 | 一种适用肾病患者多维营养素配方 |
| CN117179313A (zh) * | 2023-09-12 | 2023-12-08 | 云南农业大学 | 一种提高免疫力的松茸多糖代餐粉及其制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754764A (zh) * | 2012-07-26 | 2012-10-31 | 南京农业大学 | 一种胚芽玉米复合营养粉生产工艺及其产品 |
| CN107173694A (zh) * | 2017-05-22 | 2017-09-19 | 中国农业大学 | 一种营养全面平衡的全素食代餐粉配方 |
| CN108634183A (zh) * | 2018-05-11 | 2018-10-12 | 赵万静 | 一种纯天然材料制成的五谷原浆粉 |
| CN111466577A (zh) * | 2020-04-09 | 2020-07-31 | 无锡金农生物科技有限公司 | 低过敏性植物基高蛋白营养代餐粉及其应用 |
| CN112425745A (zh) * | 2020-07-23 | 2021-03-02 | 无锡秋可生物科技有限公司 | 一种速溶营养代餐藕粉及其制备方法 |
| CN112704172A (zh) * | 2020-12-24 | 2021-04-27 | 深圳市九如生物科技有限公司 | 一种小分子活性肽富硒固体饮料及其制备方法 |
-
2021
- 2021-10-08 CN CN202111168557.2A patent/CN113841884A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754764A (zh) * | 2012-07-26 | 2012-10-31 | 南京农业大学 | 一种胚芽玉米复合营养粉生产工艺及其产品 |
| CN107173694A (zh) * | 2017-05-22 | 2017-09-19 | 中国农业大学 | 一种营养全面平衡的全素食代餐粉配方 |
| CN108634183A (zh) * | 2018-05-11 | 2018-10-12 | 赵万静 | 一种纯天然材料制成的五谷原浆粉 |
| CN111466577A (zh) * | 2020-04-09 | 2020-07-31 | 无锡金农生物科技有限公司 | 低过敏性植物基高蛋白营养代餐粉及其应用 |
| CN112425745A (zh) * | 2020-07-23 | 2021-03-02 | 无锡秋可生物科技有限公司 | 一种速溶营养代餐藕粉及其制备方法 |
| CN112704172A (zh) * | 2020-12-24 | 2021-04-27 | 深圳市九如生物科技有限公司 | 一种小分子活性肽富硒固体饮料及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 禤影妍著, 中国中医药出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115054677A (zh) * | 2022-03-24 | 2022-09-16 | 大医声科技(北京)有限公司 | 一种适用肾病患者多维营养素配方 |
| CN117179313A (zh) * | 2023-09-12 | 2023-12-08 | 云南农业大学 | 一种提高免疫力的松茸多糖代餐粉及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109645320A (zh) | 一种轻断食全营养配方可冲泡即食棒及其制备方法 | |
| CN107156623A (zh) | 一种复合谷物混合物及其制备方法 | |
| CN101023802A (zh) | 全营养绿色保健粉（丝、条）和方便（速食）粉（丝、条）系列产品及其制作方法 | |
| CN108523122A (zh) | 一种减肥代餐粉 | |
| CN102919450B (zh) | 一种五谷浸提液凉茶及其制备方法 | |
| KR101184666B1 (ko) | 양성 체질의 생리 활성 증진용 조성물 | |
| CN108477609A (zh) | 一种牛蒡减肥代餐棒及其制备方法 | |
| KR20180137174A (ko) | 발모 촉진, 탈모 완화 및 개선용 건강보조식품 | |
| KR101632794B1 (ko) | 흰점박이 꽃무지를 주재료로 하는 환의 제조방법 | |
| CN108887564A (zh) | 一种硒蛋白杂粮粉配方及其制备方法 | |
| KR20090101397A (ko) | 한약재가 혼합된 나노공법에 의한 초미세 기능성 생식분말 | |
| KR101578070B1 (ko) | 발모 촉진, 탈모 완화 및 개선, 혈당 조절, 위장 장애 증상 완화 및 개선용 건강보조식품 | |
| CN113841884A (zh) | 改善营养代谢的速溶代餐粉配方及其制作方法 | |
| KR20040063690A (ko) | 기능성 술 | |
| KR101122586B1 (ko) | 전복 동결건조 육을 함유한 숙취해소음료 및 그 제조방법 | |
| KR101834638B1 (ko) | 대추를 주원료로 하는 기능성 다식 제조방법 | |
| KR20200023054A (ko) | 치커리 추출분말, 크랜베리 분말, 그린커피 추출분말, 브로멜라인 분말, 아세로라 추출분말, 인삼 추출분말 및 옥타코사놀 분말을 포함하는 분말 형태의 종합영양보조식품 | |
| CN110638038A (zh) | 一种用于控制高血糖的医学配方营养代餐粉及其制备方法 | |
| CN110214902A (zh) | 一种儿童纠正偏食型富硒全营养粉 | |
| KR20200023053A (ko) | 베타글루칸 분말, 키토산 분말, 아세로라 추출분말, 영지버섯자실체 추출분말, 잎새버섯 분말, 표고버섯균사체 분말, 구기자 분말, 알로에 분말, 당귀 추출분말 및 인삼 추출분말을 포함하는 분말 형태의 종합영양보조식품 | |
| KR102082115B1 (ko) | 굼벵이를 이용한 건강식품의 제조방법 | |
| KR20040063693A (ko) | 기능성 유제품 | |
| CN111296709A (zh) | 一种香菇黑豆粉及其制备方法 | |
| KR20040067310A (ko) | 한약재가 혼합된 기능성 생식분말 | |
| KR20110124444A (ko) | 냉 체질의 생리 활성 증진용 조성물 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211228 |
|
| RJ01 | Rejection of invention patent application after publication |