CH691845A5 - Composition de crème pour des barres à la crème de lait. - Google Patents
Composition de crème pour des barres à la crème de lait. Download PDFInfo
- Publication number
- CH691845A5 CH691845A5 CH02839/95A CH283995A CH691845A5 CH 691845 A5 CH691845 A5 CH 691845A5 CH 02839/95 A CH02839/95 A CH 02839/95A CH 283995 A CH283995 A CH 283995A CH 691845 A5 CH691845 A5 CH 691845A5
- Authority
- CH
- Switzerland
- Prior art keywords
- cream
- milk
- present
- amount
- weight
- Prior art date
Links
- 239000006071 cream Substances 0.000 title claims abstract description 72
- 235000015895 biscuits Nutrition 0.000 title abstract 3
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 25
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims description 35
- 239000008267 milk Substances 0.000 claims description 35
- 210000004080 milk Anatomy 0.000 claims description 35
- 235000014594 pastries Nutrition 0.000 claims description 15
- 102000014171 Milk Proteins Human genes 0.000 claims description 12
- 108010011756 Milk Proteins Proteins 0.000 claims description 12
- 235000021239 milk protein Nutrition 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 238000009472 formulation Methods 0.000 abstract 2
- 239000000843 powder Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 108010068370 Glutens Proteins 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 238000001246 colloidal dispersion Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 235000010935 mono and diglycerides of fatty acids Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU9502881A HU222567B1 (hu) | 1995-10-03 | 1995-10-03 | Krémkompozíció és szelettípusú tejes édesség |
| CZ19952573A CZ291655B6 (cs) | 1995-10-03 | 1995-10-04 | Krémová směs pro mléčné cukrovinky řezového typu anebo mléčné řezy |
| GB9520521A GB2305844B (en) | 1995-10-03 | 1995-10-04 | Foodstuff |
| CH02839/95A CH691845A5 (fr) | 1995-10-03 | 1995-10-09 | Composition de crème pour des barres à la crème de lait. |
| ES09501979A ES2103202B1 (es) | 1995-10-03 | 1995-10-11 | Una composicion de crema para dulces lacteos. |
| BE9500842A BE1009606A6 (fr) | 1995-10-03 | 1995-10-11 | Composition cremeuse pour tranches au lait. |
| FR9512031A FR2739756B1 (fr) | 1995-10-03 | 1995-10-13 | Composition de creme pour des friandises au lait en tranches |
| PT101783A PT101783B (pt) | 1995-10-03 | 1995-10-13 | Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos |
| LU88672A LU88672A1 (de) | 1995-10-03 | 1995-10-19 | Cremezusammensetzung fuer Milchschnitten |
Applications Claiming Priority (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU9502881A HU222567B1 (hu) | 1995-10-03 | 1995-10-03 | Krémkompozíció és szelettípusú tejes édesség |
| CZ19952573A CZ291655B6 (cs) | 1995-10-03 | 1995-10-04 | Krémová směs pro mléčné cukrovinky řezového typu anebo mléčné řezy |
| GB9520521A GB2305844B (en) | 1995-10-03 | 1995-10-04 | Foodstuff |
| DE19537568A DE19537568C2 (de) | 1995-10-03 | 1995-10-09 | Cremezusammensetzung für Milchschnitten |
| CH02839/95A CH691845A5 (fr) | 1995-10-03 | 1995-10-09 | Composition de crème pour des barres à la crème de lait. |
| ES09501979A ES2103202B1 (es) | 1995-10-03 | 1995-10-11 | Una composicion de crema para dulces lacteos. |
| BE9500842A BE1009606A6 (fr) | 1995-10-03 | 1995-10-11 | Composition cremeuse pour tranches au lait. |
| FR9512031A FR2739756B1 (fr) | 1995-10-03 | 1995-10-13 | Composition de creme pour des friandises au lait en tranches |
| PT101783A PT101783B (pt) | 1995-10-03 | 1995-10-13 | Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos |
| LU88672A LU88672A1 (de) | 1995-10-03 | 1995-10-19 | Cremezusammensetzung fuer Milchschnitten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH691845A5 true CH691845A5 (fr) | 2001-11-15 |
Family
ID=27579013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH02839/95A CH691845A5 (fr) | 1995-10-03 | 1995-10-09 | Composition de crème pour des barres à la crème de lait. |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE1009606A6 (es) |
| CH (1) | CH691845A5 (es) |
| CZ (1) | CZ291655B6 (es) |
| ES (1) | ES2103202B1 (es) |
| FR (1) | FR2739756B1 (es) |
| GB (1) | GB2305844B (es) |
| HU (1) | HU222567B1 (es) |
| LU (1) | LU88672A1 (es) |
| PT (1) | PT101783B (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1284649B1 (it) * | 1996-05-24 | 1998-05-21 | Foodinvest Group Srl | Composizione di crema allo yogurt per trancini alla crema. |
| EP1006811B1 (en) * | 1997-08-28 | 2005-09-14 | Societe Des Produits Nestle S.A. | Cream-based food composition and process for the manufacture thereof |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB358444A (en) * | 1929-04-04 | 1931-10-05 | Botulf Borthen | Process for the production of emulsions rich in fat |
| GB1405512A (en) * | 1972-06-09 | 1975-09-10 | Nestle Sa | Milk product and process |
| ZA737353B (en) * | 1973-09-17 | 1975-04-30 | Univ Witwatersrand | Milk products and their preparation |
| IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
| US4497834A (en) * | 1982-08-30 | 1985-02-05 | Barta Frank E | Method of making a dairy-based food product |
| EP0237436A3 (en) * | 1986-03-14 | 1989-07-19 | Nabisco Brands, Inc. | Soft soybean oil filler cream |
| NL193652C (nl) * | 1986-08-19 | 2000-06-06 | Ferrero Ohg | Zoete lekkernij en werkwijze voor de bereiding daarvan. |
| CA2004723C (en) * | 1988-12-22 | 1997-03-04 | James Anthony Letton | Fatty compositions with high solids content |
| ES2115685T3 (es) * | 1993-01-09 | 1998-07-01 | Nestle Sa | Procedimiento para la preparacion de un producto alimenticio, producto esponjado obtenido y producto compuesto final. |
-
1995
- 1995-10-03 HU HU9502881A patent/HU222567B1/hu not_active IP Right Cessation
- 1995-10-04 CZ CZ19952573A patent/CZ291655B6/cs not_active IP Right Cessation
- 1995-10-04 GB GB9520521A patent/GB2305844B/en not_active Expired - Fee Related
- 1995-10-09 CH CH02839/95A patent/CH691845A5/fr not_active IP Right Cessation
- 1995-10-11 BE BE9500842A patent/BE1009606A6/fr not_active IP Right Cessation
- 1995-10-11 ES ES09501979A patent/ES2103202B1/es not_active Expired - Fee Related
- 1995-10-13 FR FR9512031A patent/FR2739756B1/fr not_active Expired - Fee Related
- 1995-10-13 PT PT101783A patent/PT101783B/pt not_active IP Right Cessation
- 1995-10-19 LU LU88672A patent/LU88672A1/de unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HU9502881D0 (en) | 1995-11-28 |
| GB2305844B (en) | 1999-06-16 |
| LU88672A1 (de) | 1996-04-29 |
| FR2739756B1 (fr) | 1999-12-24 |
| GB9520521D0 (en) | 1995-12-13 |
| HUT75382A (en) | 1997-05-28 |
| CZ257395A3 (en) | 1997-04-16 |
| HU222567B1 (hu) | 2003-08-28 |
| PT101783A (pt) | 1997-05-28 |
| PT101783B (pt) | 1998-12-31 |
| CZ291655B6 (cs) | 2003-04-16 |
| GB2305844A (en) | 1997-04-23 |
| BE1009606A6 (fr) | 1997-06-03 |
| ES2103202B1 (es) | 1998-03-01 |
| ES2103202A1 (es) | 1997-08-16 |
| FR2739756A1 (fr) | 1997-04-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |